ROASTED WILD MUSHROOMS AU GRATIN POTA- TOES SEASONED FRENCH BEANS HERBED POTATO SALAD SAVORY BREAD PUDDING ORZO PASTA SALAD SOUR CREAM & CHIVE MASHED POTATOES ADD ON CARVING STATION PRIME RIB +$15 PORCHETTA +$16 BEEF TENDERLOIN +$25 MEDITERRANEAN
The Ballroom Use of The Baywood Ballroom Setup and breakdown of all tables and chairs Standard Linens white or ivory floor length underlay, white or ivory overlay and a choice of 16 napkin colors Modern and elegant white china Use of our customizable wooden panel dancefloor Access to 2 balconies overlooking our ceremony garden and 18th green Use of audio visual services including 2 LCD projectors and 6 x 4 screens Use of wireless microphone Use of podium Table Décor Options Included - Tea lights and table numbers + per person - Lanterns or candle stands + per person - Floral Arrangements
PRICE PER PERSON INCLUDES WATER, ICED TEA, COFFEE & HOT TEA FOR ALL GUESTS PRICE PER PERSON INCLUDES ROLLS AND BUTTER FOR ALL GUESTS ADD ON DESSERT ADD ON SALAD DINNER BUFFET ENTREES (CHOOSE 3) PROSCUITTO WRAPPED CHICKEN BREAST, MUSTARD FONDUE BRAISED BEEF SHORT RIBS, BRAISING JUS HERB CRUSTED SALMON, BEURRE BLANC FLOUNDER FLORENTINE, CREAMY WILTED SPINACH, OVEN ROASTED TOMATOES GRILLED LONDON BROIL, COMPOUND BUTTER HERBED PORK LOIN, GARLIC, FRESH HERBS, APPLE CHUTNEY SEASONAL SIDE DISHES (CHOOSE 2) OVEN ROASTED BRUSSEL SPROUTS WITH HOUSE BACON ROASTED ROOT VEGETABLES ROSEMARY & SEA SALT ROASTED RED SKIN POTATOES SUMMER LOCAL SWEET CORN SUCCOTASH GRILLED ASPARAGUS SEASONAL VEGETABLE
SERVED OPTION 1 BUTLERED HORS D OEUVRES (CHOOSE 1) CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUCTION SKEWER BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED ALMOND & SEA SALT SALAD (CHOOSE 1) CLASSIC CAESAR, ROMAINE, PARMESAN, GARLIC CROUTONS MIXED FIELD GREENS, SHERRY VINAIGRETTE PLATED ENTREES (CHOOSE 2) PROSCUITTO WRAPPED CHICKEN BREAST, MUSTARD FONDUE GRILLED PORK TENDERLOIN, PINEAPPLE, RED PEPPER SLAW HERB CRUSTED SALMON, CITRUS BEURRE BLANC OVEN ROASTED FLOUNDER FLORENTINE, CREAMY WILTED SPINACH, OVEN ROASTED TOMA- TOES BRAISED BEEF SHORT RIBS, VEAL REDUCTION GRILLED LONDON BROIL, COMPOUND BUTTER SEASONAL SIDE DISHES (CHOOSE 2) OVEN ROASTED BRUSSEL SPROUTS WITH HOUSE BACON ROASTED ROOT VEGETABLES ROSEMARY & SEA SALT ROASTED RED SKIN POTATOES SUCCOTASH GRILLED ASPARAGUS SUMMER LOCAL SWEET CORN SEASONAL VEGETABLE
SERVED OPTION 2 BUTLERED HORS D OEUVRES (CHOOSE 3) CRISPY RISOTTO BALLS WITH MARINARA BLUE CHEESE PROFITEROLES WITH CONFIT CHERRIES CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUCTION SKEWER BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED ALMOND & SEA SALT DATES STUFFED WITH BLUE CHEESE, BALSAMIC GLAZE SUMMER MELON GAZPACHO, MINT OIL, PROSCUITTO DUCK CONFIT ON CROSTINI WITH SEASONAL JAM SHORT RIB SLIDERS ON BRIOCHE WITH SHAVED BRUSSEL SPROUT SLAW HOUSE MADE SAUSAGE STUFFED MUSHROOMS PLATED ENTREES (CHOOSE 3) PROSCUITTO WRAPPED CHICKEN BREAST, MUSTARD FONDUE GRILLED PORK TENDERLOIN, PINEAPPLE, RED PEPPER SLAW HERB CRUSTED SALMON, CITRUS BEURRE BLANC SLOW BRAISED PORK SHOULDER BOLOGNESE, RIGATONI, GRANA PADANO OVEN ROASTED FLOUNDER FLORENTINE, CREAMY WILTED SPINACH, OVEN ROASTED TOMA- TOES BRAISED BEEF SHORT RIBS, VEAL REDUCTION GARLIC HERB MARINATED SHRIMP, TOMATO BRUSCHETTA SALAD OR SWEETS (CHOOSE 1) CARROT CAKE, CREAM CHEESE ICING CHEF S SEASONAL PANNA COTTA SEASONAL FRUIT CRISP CHEF S DAILY BREAD PUDDING FLOURLESS CHOCOLATE TORTE CLASSIC CAESAR, ROMAINE, PARMESAN, GARLIC CROUTONS
SERVED OPTION 3 BUTLERED HORS D OEUVRES (CHOOSE 3) CRISPY RISOTTO BALLS WITH MARINARA BLUE CHEESE PROFITEROLES WITH CONFIT CHERRIES CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUCTION SKEWER BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED ALMOND & SEA SALT DATES STUFFED WITH BLUE CHEESE, BALSAMIC GLAZE SUMMER MELON GAZPACHO, MINT OIL, PROSCUITTO DUCK CONFIT ON CROSTINI WITH SEASONAL JAM SHORT RIB SLIDERS ON BRIOCHE WITH SHAVED BRUSSEL SPROUT SLAW CRAB BRUSCHETTA BLACKENED SHRIMP COCKTAIL LOBSTER & SHRIMP TOAST MARINATED PORK TOSTADA WITH BLACK BEAN PUREE & PINEAPPLE HOUSE MADE SAUSAGE STUFFED MUSHROOMS CITRUS CURED SALMON WITH DILL CRÈME FRAICHE ON CUCUMBER SLICE SMOKED SALMON MOUSSE ON POTATO CRISP BAKED LOCAL OYSTER WITH BACON, LEEKS & PARMESAN MINI CRAB CAKES WITH DILL TARTAR TOP ROUND OF BEEF ON RYE CRISP WITH HORSERADISH, BLEU & ONION JAM PLATED ENTREES (CHOOSE 3) HUDSON VALLEY DUCK BREAST, MAPLE-FIG GLAZE BONE-IN BERKSHIRE HERITAGE PORK CHOP, WHOLE GRAIN MUSTARD JUS BLACKENED MAHI MAHI, MANGO & CITRUS PICO DE GALLO PAN SEARED GROUPER, SAFFRON ROUILLE JUMBO LUMP CRAB CAKES, CAPER SHALLOT REMOULADE FREE RANGE BONE-IN CHICKEN BREAST, TARRAGON CREAM GRILLED FLAT IRON & SHRIMP, SCAMPI BUTTER PAN SEARED SKIN-ON STRIPED BASS, BEURRE ROUGE
SERVED OPTION 4 THE HARVEST TABLE ASSORTED FARMHOUSE & ARTISAN CHEESES, BOTH DOMESTIC & IMPORTED VEGETABLE CRUDITE WITH SEASONAL DIPS & SAUCES SEASONAL FRUIT OLIVES, PICKLES, & NUTS CHILLED VEGETABLE SALADS ARTISAN BREADS, CRACKERS, & CROSTINI BUTLERED HORS D OEUVRES (CHOOSE 5) CRISPY RISOTTO BALLS WITH MARINARA BLUE CHEESE PROFITEROLES WITH CONFIT CHERRIES CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUCTION SKEWER BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED ALMOND & SEA SALT DATES STUFFED WITH BLUE CHEESE, BALSAMIC GLAZE SUMMER MELON GAZPACHO, MINT OIL, PROSCUITTO DUCK CONFIT ON CROSTINI WITH SEASONAL JAM SHORT RIB SLIDERS ON BRIOCHE WITH SHAVED BRUSSEL SPROUT SLAW CRAB BRUSCHETTA BLACKENED SHRIMP COCKTAIL LOBSTER & SHRIMP TOAST MARINATED PORK TOSTADA WITH BLACK BEAN PUREE & PINEAPPLE HOUSE MADE SAUSAGE STUFFED MUSHROOMS CITRUS CURED SALMON WITH DILL CRÈME FRAICHE ON CUCUMBER SLICE SMOKED SALMON MOUSSE ON POTATO CRISP BAKED LOCAL OYSTER WITH BACON, LEEKS & PARMESAN TOP ROUND OF BEEF ON RYE CRISP WITH HORSERADISH, BLEU & ONION JAM AHI TUNA POKE WITH SEAWEED SALAD & CUCUMBER PICO ON A SPOON BOURBON BACON SCALLOP WITH BROWN SUGAR BARBECUE SAUCE MAHI CEVICHE, AVOCADO, CILANTRO, CITRUS MINI CRAB CAKES WITH DILL TARTAR SALAD (CHOOSE 1) CLASSIC CAESAR, ROMAINE, PARMESAN, GARLIC CROU- TONS MIXED FIELD GREENS, SHERRY VINAIGRETTE SPINACH SALAD, STRAWBERRIES, GOAT CHEESE, CANDIED PECANS, STRAWBERRY BALSAMIC VINAIGRETTE ICEBERG WEDGE, HOUSEMADE BACON, CHERRY TOMA- TOES, BLUE CHEESE CRUMBLES, BUTTERMILK RANCH
SERVED OPTION 5 THE HARVEST TABLE ASSORTED FARMHOUSE & ARTISAN CHEESES, BOTH DOMESTIC & IMPORTED ARTISAN SALUMI & CURED MEATS VEGETABLE CRUDITE WITH SEASONAL DIPS & SAUCES SEASONAL FRUIT OLIVES, PICKLES, & NUTS CHILLED VEGETABLE SALADS ARTISAN BREADS, CRACKERS & CROSTINI BUTLERED HORS D OEUVRES (CHOOSE 5) CRISPY RISOTTO BALLS WITH MARINARA BLUE CHEESE PROFITEROLES WITH CONFIT CHERRIES CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUCTION SKEWER BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED ALMOND & SEA SALT DATES STUFFED WITH BLUE CHEESE, BALSAMIC GLAZE SUMMER MELON GAZPACHO, MINT OIL, PROSCUITTO DUCK CONFIT ON CROSTINI WITH SEASONAL JAM SHORT RIB SLIDERS ON BRIOCHE WITH SHAVED BRUSSEL SPROUT SLAW CRAB BRUSCHETTA BLACKENED SHRIMP COCKTAIL LOBSTER & SHRIMP TOAST MARINATED PORK TOSTADA WITH BLACK BEAN PUREE & PINEAPPLE HOUSE MADE SAUSAGE STUFFED MUSHROOMS CITRUS CURED SALMON WITH DILL CRÈME FRAICHE ON CUCUMBER SLICE SMOKED SALMON MOUSSE ON POTATO CRISP BAKED LOCAL OYSTER WITH BACON, LEEKS & PARMESAN TOP ROUND OF BEEF ON RYE CRISP WITH HORSERADISH, BLEU & ONION JAM AHI TUNA POKE WITH SEAWEED SALAD & CUCUMBER PICO ON A SPOON BOURBON BACON SCALLOP WITH BROWN SUGAR BARBECUE SAUCE MAHI CEVICHE, AVOCADO, CILANTRO, CITRUS MINI CRAB CAKES WITH DILL TARTAR MINI LOBSTER ROLL WITH A LEMON GARLIC AIOLI LOLLIPOP LAMB CHOPS WITH CHIMMICHURRI PLATED ENTREES (CHOOSE 3) crab cake may be substituted on surf & turf menu items GRILLED 14 oz. BONE-IN RIBEYE, DEMI GLACE, COMPOUND BUTTER OR SAUCE BERNAISE BRAISED BEEF SHORT RIBS & SEARED DIVER SCALLOPS ROASTED 6 oz. FILET MIGNON & 4 oz. LOBSTER TAIL, SAUCE BERNAISE LOCAL CRAB STUFFED LOBSTER TAIL, TARRAGON BUTTER & CAVIAR GRILLED RACK OF LAMB, MINT CHIMMICHURRI 8 oz. GRILLED FILET MIGNON, DEMI GLACE, COMPOUND BUTTER OR SAUCE BERNAISE DRY AGED KC STRIP STEAK SEASONAL SIDE DISHES (CHOOSE 2) SALAD (CHOOSE 1) CLASSIC CAESAR, ROMAINE, PARMESAN, GARLIC CROU- TONS MIXED FIELD GREENS, SHERRY VINAIGRETTE SPINACH SALAD, STRAWBERRIES, GOAT CHEESE, CANDIED PECANS, STRAWBERRY BALSAMIC VINAIGRETTE ICEBERG WEDGE, HOUSEMADE BACON, CHERRY TOMA- TOES, BLUE CHEESE CRUMBLES, BUTTERMILK RANCH DRESSING SWEETS (CHOOSE 1) CARROT CAKE, CREAM CHEESE ICING
THE HARVEST TABLE ASSORTED FARMHOUSE & ARTISAN CHEESES, OLIVES, PICKLES, & NUTS (BOTH DOMESTIC & IMPORTED) CHILLED VEGETABLE SALADS ARTISAN SALUMI & CURED MEATS ARTISAN BREADS, CRACKERS, & CROSTINI VEGETABLE CRUDITE WITH SEASONAL DIPS & SAUCES SEASONAL FRUIT STREET FOODS (PICK TWO) TACOS GYROS KABOBS BANH MI MASHED POTATO OR GRITS BAR MASHED POTATOES or GRITS STATIONS SLIDER BAR (PICK 2) CRAB CAKE BRAISED BEEF SHORT RIB BRAISED PULLED PORK CHEESE BURGER FALAFEL CARVING STATION PRIME RIB PORCHETTA RUSTIC BREAD MILK & COOKIE BAR COLD REGULAR, STRAWBERRY & CHOCOLATE MILK WARM COOKIES (CHOOSE TWO) CHOCOLATE CHIP PEANUT BUTTER DOUBLE CHOCOLATE CHIP OATMEAL RAISIN HERBED POTATO SALAD ROASTED ROOT VEGATABLE RAW BAR LOCAL OYSTERS COCKTAIL SHRIMP CRAB CLAWS DELUXE RAW BAR LOCAL OYSTERS COCKTAIL SHRIMP AHI TUNA POKE
HORS D OEUVRES ALL BUTLERED HORS D OEUVRES ARE PRICED PER 36 PIECES. ADDITIONAL COSTS FOR EVERY 12 PIECES. CRISPY RISOTTO BALLS WITH MARINARA BLUE CHEESE PROFITEROLES WITH CONFIT CHERRIES DATES STUFFED WITH BLUE CHEESE, BALSAMIC GLAZE CHERRY TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC REDUC- TION SKEWER HOUSE MADE SAUSAGE STUFFED MUSHROOMS BUTTERNUT SQUASH CROSTINI, MAPLE SYRUP, TOASTED AL- MOND & SEA SALT SUMMER MELON GAZPACHO, MINT OIL, PROSCUITTO DUCK CONFIT ON CROSTINI WITH SEASONAL JAM SMOKED SALMON MOUSSE ON POTATO CRISP MARINATED PORK TOSTADA WITH BLACK BEAN PUREE & PINEAP- PLE CITRUS CURED SALMON WITH DILL CRÈME FRAICHE ON CUCUM- BER SLICE SHORT RIB SLIDERS ON BRIOCHE WITH SHAVED BRUSSEL SPROUT SLAW CRAB BRUSCHETTA BLACKENED SHRIMP COCKTAIL LOBSTER & SHRIMP TOAST TOP ROUND OF BEEF ON RYE CRISP WITH HORSERADISH, BLEU & ONION JAM MINI CRAB CAKES WITH DILL TARTAR BAKED LOCAL OYSTER WITH BACON, LEEKS & PARMESAN AHI TUNA POKE WITH SEAWEED SALAD & CUCUMBER PICO ON A SPOON BOURBON BACON SCALLOP WITH BROWN SUGAR BARBECUE SAUCE MAHI CEVICHE, AVOCADO, CILANTRO, CITRUS
BEVERAGE PLANS Prices are per person based on the length of time the bar remains open. The amount charged is based on the ONE HOUR House Brands Premium Brands TWO HOURS House Brands Premium Brands THREE HOURS House Brands Premium Brands FOUR HOURS House Brands Premium Brands FIVE HOURS House Brands Premium Brands OPEN BEER, WINE & SODA ONE HOUR TWO HOURS THREE HOURS FOUR HOURS CASH BAR Cash bars require a bartender fee. One bartender provided for every 75 guests. CONSUMPTION BAR Domestic Import Well Drinks Wine or Sparkling Premium Well Up LIQUORS PREMIUM Kettle One Tanqueray Gin Crown Royal Whiskey Bacardi Rum Makers Mark HOUSE Svedka Vodka Pinnacle Gin Jim Beam Bourbon Jack Daniels Whis- WINE Cabernet Merlot Pinot Noir Chardonnay Sauvignon