MELB OURNE CUP AT SOFITEL BRISBANE CENTRAL Celebrate the race that stops the nation at one of Sofitel Brisbane Central s magnifique events on tuesday 7 november thyme² Restaurant At the Rails Luncheon PRIVÈ249 restaurant exclusively yours Cuveé Lounge Bar The Birdcage Mumm Cordon Rouge cocktail party Past the Post AfterParty sofitel grand lobby Punters Den Heineken pop up in the paddock pimms pop up
thyme² Restaurant At the Rails Luncheon 12pm - 2:45pm Enjoy a relaxed yet luxuriously indulgent Melbourne Cup day within the elegant surrounds of Thyme² Restaurant. Enjoy a Pimms cocktail on arrival before feasting on an array of market fresh seafood, hot and cold savoury dishes and spectacular desserts created in the hotel s own patisserie. PER PERSON $99 ADULT ACCOR PLUS $89 INCLUDING 2.5 HOUR BEVERAGE PACKAGE PER PERSON $134 ADULT ACCOR PLUS $126 Beverage package - Legacy Brut; Mojo Sauv Blanc; Fork & Spoon Cabernet Merlot; Pimms cocktail; beer; soft drinks/juice. ENQUIRE 07 3835 3535 H5992-FB9@sofitel.com
thyme² Restaurant menu La Boulangerie Selection of artisan bread loaves, baguettes, rolls, Grissini sticks, sesame rolls, multigrain rolls, ciabatta rolls, Olive bread, walnut bread and sourdough loaves Fresh Local Seafood Buffet Freshly cooked Australian prawns Green lip mussels with red pepper and chive dressing Shucked Australian oysters with condiments and sauces Tasmanian smoked salmon mousse and Bagel fresh crabs Chilled Moreton Bay bugs Whole poached salmon and dill Oysters Kilpatrick (hot) The Race Course Dessert Buffet Beautiful chocolate truffles Madeleines and biscuits Chocolate fountain, condiments Selection of chocolate desserts, Chocolate profiteroles Berry pavlova, prune flan, mango pudding, passion fruit meringue tart Mini desserts, mousses and tarts Selection ice creams and sorbets fruit salad Cold Selection Assortment of nori maki and nigiri with Japanese condiments Seasonal salads such as: Green bean, seared tuna, tomato, basil, caper and olive salad Thai style marinated bbq octopus and coriander salad Brown rice and red quinoa salad with cranberry Roasted beetoot, ricotta and crispy pancetta with wild rocket leaves Curried pumpkin, quinoa and coconut salad Traditional Caesar salad and condiments Australian farm house cheeses Condiments and crackers Selection of charcuterie, cured meat, salami and pates Hot Soup Selection Soup of the Day Traditional Carvery Roasted leg of lamb, rosemary and garlic Slow roasted sirloin with shallot jus Hot Selection Slow cooked Porchetta and baked apples Braised ossobucco a la milanese Baked potatoe boulangere Vegetarian Indian curry, condiments Barramundi Fillet Provencal Pasta of the day Greek chicken with lemon, garlic and yoghurt marinade Roasted golden pumpkin, cocktail potatoes with spices and herbs Fresh seasonal vegetable panache Fragrant steamed rice
PRIVÈ249 EXCLUSIVELY YOURS 12pm - 2:35pm Experience the indulgence of your own Melbourne Cup function whilst still being amoung the action and enjoying the decadence of the Thyme² buffet. Turn Prive249 into your own private cup day soiree with a Projector screen showing the race, dedicated ambassadors looking after your every need and exquisite views of Brisbane City. Prive249 is exclusively available for a group of 30 guests or more on request. ENQUIRE 07 3835 3535 H5992-fb9@sofitel.com
Cuveé Lounge Bar The Birdcage Mumm Cordon Rouge cocktail party 12pm - 2:30pm Enjoy a sublime cocktail party with gourmet canapes and fork dishes, a decadent dessert buffet and beverage package featuring Mumm Cordon Rouge Champagne. Live music, The Race on projector screens and ever popular Fashions on the Field competition will ensure a lively party atmosphere all afternoon. PER PERSON $129 ENQUIRE 07 3835 3535 H5992-FB@sofitel.com Past the Post After Party 2:30pm - 8:30pm Keep the Melbourne Cup spirit alive by joining the Cuvée Lounge Bar Past the Post After Party where a DJ, Dancefloor and exclusive Mumm Cordon Rouge Champagne and Pimms cocktail specials
Cuveé Lounge Bar menu Selection of canapés: Freshly Shucked Pacific Oysters with Shallot Vinegar, Seaweed, Salmon Caviar Pearls Serrano Ham, Rock melon, fresh mint leaves Spicy Avocado and Prawns Tartlet Sesame Salmon fillet, Wasabi Mayonnaise Pressed Water Melon and Goat Cheese curds, Walnut Sprinkle Cucumber Cups with Curried Pumpkin Puree and CrumbleD Fetta Selection of Fork Dishes Slow Cooked Beef Filet on Onion, Sweet and Potato Mash, Red wine jus Crusted Barramundi Fillet and Saffron Pearl Couscous Sea scallops on Shells thermidor and Oyster Kilpatrick s Tempura Vegetables, Ponzu Sauce Mild Butter Chicken, Steamed rice and Pappadum Crackers Mini Dessert Buffet from Joel s patisserie and Selection of farmhouse cheeses and condiments beverage package Mumm Cordon Rouge Mojo Sauvignon Blanc Fork & Spoon Cabernet Merlot Pimms cocktail selection of beer soft drinks/juice.
la galerie Punters Den TAB and Heineken pop up 10am - 3:30pm Step into the Punters Den for a true Melbourne Cup experience with TAB kiosk and TV Screens broadcasting live from Melbourne. Indulge in pork or beef sliders enjoyed with a refreshing Heineken from the Pop Up Bar. GRAND LOBBY IN THE PADDOCK PIMMS POP UP 10AM - 2pm Relax in the Pimms garden inspired pop up and enjoy the exquisite ambiance of Sofitel Brisbane Central s iconic grand lobby. Sip a refreshing Pimms cocktail and enjoy epic people watching, vibrant atmosphere of the hotel on Cup day and relaxed luxury amoung the revelry