RACV Healesville Country Club BUFFET
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- Melvyn Robinson
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1 RACV Healesville Country Club BUFFET 1
2 DE CASTELLA BUFFET MINIMUM 20 GUESTS Freshly baked bread COLD SELECTION Selection of savoury items and platters Traditional Caesar salad Crushed chat potatoes, pine nut and chive mayonnaise Tossed crisp salad greens, sweet herb dressing Traditional coleslaw HOT SELECTION Baked seasonal vegetables and potatoes Steamed seasonal greens Tandoori rubbed chicken thigh and basmati rice Grilled Yarra Valley salmon Grilled eggplant, cous cous, tomato chutney CARVERY PLEASE SELECT ONE OF THE FOLLOWING Roasted turkey breast with cranberry relish Roast sirloin of prime beef with shallot and merlot jus Loin of roast salted pork with crackling and apple sauce Roast Victorian lamb with mint sauce DESSERTS Chef s selection of cakes and desserts Sliced seasonal fruit platters Freshly brewed coffee, tea and herbal infusions 2
3 RYRIE BUFFET MINIMUM 20 GUESTS Freshly baked bread COLD SELECTION Selection of savoury items and platters Assorted sushi, pickled ginger, wasabi, soy dipping sauce Rocket, parmesan and pear salad Greek salad German potato salad HOT SELECTION Baked seasonal vegetables and potatoes Tandoori rubbed free range chicken thigh and basmati rice Grilled Yarra Valley salmon Spinach and semi dried tomato penne pasta Pan roasted free range duck breast, orange glaze CARVERY PLEASE SELECT TWO OF THE FOLLOWING Roasted free range turkey breast with cranberry relish Roast sirloin of prime beef with shallot and merlot jus Loin of roast salted pork with crackling and apple sauce Roast Victorian lamb with mint sauce DESSERTS Chef s selection of cakes and desserts Assorted Victorian cheeses and accompaniments Sliced seasonal fruit platters Freshly brewed coffee, tea and herbal infusions 3
4 DECHAMP S BUFFET MINIMUM 20 GUESTS Freshly baked bread COLD SELECTION Selection of savoury items and platters Assortment of Sushi and condiments Garden salad Caesar salad Waldorf salad Beetroot, cucumber, mint salad and chard SEAFOOD ON ICE King prawns Mussels Freshly shucked oysters with lemon and cocktail sauce HOT SELECTION Baked seasonal vegetables and potatoes Tandoori rubbed free range chicken thigh and basmati rice Grilled Yarra Valley salmon Beef fillet slow cooked, field mushrooms Duck leg confit on braised savoy cabbage Gnocchi pasta, basil cream sauce CARVERY PLEASE SELECT THREE OF THE FOLLOWING Roasted free range turkey breast with cranberry relish Roast sirloin of prime beef with shallot and merlot jus Loin of roast salted pork with crackling and apple sauce Roast Victorian lamb with mint sauce DESSERTS Chef s selection of cakes and desserts Assorted Victorian cheeses and accompaniments Sliced seasonal fruit platters Freshly brewed coffee, tea and herbal infusions 4
5 ACTION STATIONS Compliment your dining event with one of these live action experiences by your very own chef OYSTER STATION SHUCKED LIVE BY CHEF Enjoy Tasmanian oysters freshly shucked in front of your guests by one of our club chef s Served with fresh lime and a variety of sauces and condiments on ice SPICED DUCK PANCAKE STATION Traditional Peking style duck rolled in our hand-made pancakes with sumptuous Asian greens prepared live by our chef s. Served with authentic dipping sauces and accompaniments CANAPES HALF HOUR PRE FUNCTION MINIMUM 15 GUESTS Please select three items from the below options Cold Canapes Smoked salmon with dill cream Yarra Valley Dairy Persian fetta whip Yarra Valley salmon mousse Lemon and herb marinated king prawn cutlets Rare roast beef and mustard mayonnaise Hot Canapes Thai chicken skewers Sicilian pork and fennel kofta Italian style pork and veal polpetti Lebanese lamb shank, pomegranate and yoghurt pie Mushroom and goats cheese arancini Sweet potato and cashew empanada Porcini mushroom and truffle topped with Provolone cheese pie Hand-made panko prawn kebabs Peking duck spring roll 5
6 RACV Healesville Country Club 122 Healesville-Kinglake Rd Healesville, VIC 3777 Telephone: Facsimile: racv.com.au/venues Melbourne CBD Yarra Valley Torquay Mornington Peninsula Goldfields Inverloch Noosa Gold Coast Hobart
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More informationCANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, GF, DF Freshly shucked oysters, lemon, tabasco GF, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt GF Prosciutto, buffalo
More informationCHRISTMAS PARTIES. Package Details
CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for
More informationChristmas Day EVENTS & DINING 25 DECEMBER 2018
Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled
More informationCatering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
More informationCATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US
CATERING MENU Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA E&O Excepted HOW TO FIND US 8 Cattanach Cres, (Corner of Tower Rd) Werribee 3030 Easy off street parking
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationCANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce
More informationChristmas Corporate Function Menus. T: (08)
Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the
More informationIluka. Specifications. Rates. Special Features
Iluka Iluka is a brand new Charter Boat to Sydney. This Integrity luxury cruiser is elegant and practical with a great sense of space throughout. The rear deck is versatile with an adjustable table and
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