amadeus catering at your place or ours... Breakfast Menus Continental Breakfast Hot Breakfast Assorted Sweet or Savoury Muffins

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1 Breakfast Menus Continental Breakfast $12.00 p.p. Toasted Muesli and Fresh Fruit Yogurt Fresh Cut Seasonal Fruits Croissants with Butter and Preserves Danish Pastries Hot Breakfast $15.00 p.p. Scrambled Eggs Herb Roasted Tomato Breakfast Sausages & Bacon Thick Sliced Toast / Fresh Bread Rolls Assorted Sweet or Savoury Muffins Ham & Cheese Croissants Bacon & Egg Rolls Beverages $2.50 p.p. $3.00 p.p. $6.00 p.p. $6.00 p.p. Selection of Juices Tea & Coffee

2 Morning and Afternoon Tea Menus Package # 1 - Assorted Biscuits - Tea Cakes - Tea & Coffee $6.50 p.p. Package # 2 - Chocolate Muffins - Fresh Fruit - Tea & coffee Additional Items Available $12.00p.p - Assorted Biscuits - Ginger Bread - Honey & Fig Loaf - Date & Walnut Loaf - Muffins Sweet or Savoury - Biscotti - Assortment of Tea Cakes - Chocolates - Caramel Slice - Apricot Squares - Cream Horns - Profiteroles - Eclair s - Miniature French Pastries - Scones - Pumpkin Scones - Berry, Apple, Chocolate, Vanilla, Carrot, Pumpkin, Chocolate Pecan Brownie - Mini Tarts, Frangipan, Passion Fruit, Chocolate or Custard Baked Tarts - White Chocolate Macadamia Nut Brownie $2.00 p.p. $2.50 p.p. $3.00 p.p. $3.50 p.p. $4.50 p.p.

3 Lunch Menus Assorted Lunch Wraps Fillings include a variety of cold cut meats, cheese, marinated and fresh vegetables as well as condiments. Assorted Mini Rolls Fillings include a variety of cold cut meats, cheese, marinated and fresh vegetables as well as condiments. Turkish Bread Sandwiches Fillings include a variety of cold cut meats, cheese, marinated and fresh vegetables as well as condiments. Assorted Cold Sandwiches Fillings include a variety of cold cut meats, cheese, marinated and fresh vegetables as well as condiments. $4.00 p.p. $5.00 p.p. $6.00 p.p. $7.00 p.p. Antipasto Lunch Platter $40.00 Includes assorted cold meats, marinated vegetables, olives, cheeses and salad. Ideal to serve as share platter for up to 20 persons. Crudites & Dips Platter $40.00 Includes a selection of hand cut crudités (celery, carrot and seasonal vegetables) and home made dips. Ideal to serve as share platter for up to 20 persons. Simple Salads $35.00 Good to compliment sandwich platters, served per large bowl for 10 persons Rice salad with Mozzarella &Peppers Sweet & Sour Cucumber with Chill Green Bean, chickpea & cherry tomatoes Potato Salad with sweet mustard pickles dressing Pasta Salad with Chilli, lime & mayonnaise dressing Apple & Celery salad with walnuts & parmesan Garden Salad with Balsamic dressing Greek salad with Fetta Cheese Chickpea salad with eggplant & Zucchini Vermicelli noodle salad Asian style Capsicum with Cashew Nut and Sesame dressing

4 Cold Canape Menus Cold Vegetarian Canapes Antipasto on a skewer Pumpkin and hazelnut pesto bites Pear and blue cheese on water cracker Cherry Tomato & Bocconcini Tartletts Polenta shapes with bocconcini and candied tomato Russian eggs Capsicum muffins with tapenade & mascarpone Cold Poultry Canapes Smoked chicken and mustard canapé Thai chicken salad tart Asian duck tortilla wrap Tandoori chicken wraps Smoked duck and orange canape Lemon garlic chicken and avocado wrap Cold Meat Canapes Asparagus spears wrapped in prosciutto Lamb terrine on Melba toast with chutney Thai infused beef salad tart Rare roasted beef on avocado and Blinis Cold Seafood Canapes Assorted sushi rolls with soy and wasabi Crab dip with french sticks Smoked salmon and fresh dill on rye Prawn and sun-dried tomato aioli canape Egg and garlic herring canape Gravalax with mustard sauce Natural oysters with fresh lime Natural oysters with Tomato & Coriander Salsa Bloody mary oyster shots Profiteroles with salmon mousse Blue eye cod cerviche in chinese spoon Prawn gazpacho Seared salmon $2.50p.p. $2.50p.p. $2.50p.p. $3.00p.p

5 Hot Canape Menus Hot Poultry Canapes Honey mustard chicken Drumettes Tandoori Chicken mini Pizza Chicken and mushroom in filo Chicken and asparagus Vol au vent Fried Chinese Tim sum with soy Chicken spring roll Chicken curry puffs Chicken, olive and artichoke pizza Baby potato bites with chicken and corn Homemade curry chicken pies Chicken satay with peanut sauce Crunchy Thai Chicken & peanut cakes Baked duck calzone Thai chicken sausage rolls $3.00p.p. Hot Vegetarian Canapes $3.00p.p. Cauliflower Fritters Indian Samosas Vegetable spring roll Vegetarian mini pizzas Jalapeno and ricotta puffs Vegetable curry puffs Spinach and ricotta Involtini Tomato and ricotta Involtini Arancini with pumpkin and spinach Mushrooms and pinenuts in Filo Spinach and cheese in Filo Spinach & Leek Fritters Home made mini quiche Caramelized onion tartlets with Fetta & thyme Spicy Corn Puffs Turkish bread with herbed Zucchini Hot Meat Canapes $3.00p.p. Pork balls with a Thai style dipping sauce Meat lover s mini pizza Peppered meat balls with bbq dipping sauce Steamed dim sim Lamb curry puff with yogurt mint sauce Lamb and pine nut parcels Smoked ham, fetta and pesto calzone Beef and tomato Arancini balls Home made beef and potato pies Gourmet sausage rolls Lamb and rosemary pie Lamb Koftas with hommous dip Spicy Lamb Rolls Hot Seafood Canapes $3.00p.p. Honey Prawns Mini Crab cakes with a Coriander paste Scallops On Potato Crisps with a Pea Puree Salt and pepper squid with saffron aioli Mussels with chilli and lime sauce Salmon croquettes Crumbed calamari rings Beer battered fish pieces Cajun fish bites Prawn & Pesto mini Pizza Thai crab cakes with coriander paste Stuffed baby calamari with lime and chilli Tempura battered prawns with a soy & ginger dipping sauce Substantial Canapes $5.00p.p. Beef/pork mignons with béarnaise sauce Mini Steak sandwiches Mini Hamburgers Chipolata Sausages with Horseradish cream on a petit roll Lamb Rump with mint Chutney on a Petit Roll Petit Croque-Monsieur (Ham & Jarlsberg Cheese)

6 Canape Packages Asian Canape Package Selection of Sushi & Sashimi with Soy & Wasabi Vietnamese Style Rice Paper Rolls Varieties of Vegetarian, Chicken or Pork Thai Style Chicken or Beef Tarts Steamed Asian Dim Sum Including Siu mai Pork, Har Gow, Yi Chee Gow, Chai Gow BBQ Pork Puffs Food Pails of Hokkien Mee Noodles with Asian Greens and Pork, Chicken or Prawns Selection of Asian Sweet Delights Indian Canape Package Samosas Variety of Vegetarian & Lamb Spicy Lamb Rolls with Traditional Yoghurt Dip Indian Spinach & Carrot Savoury Roll Vegetarian Curry Puffs Food Pails of Butter Chicken, Vindaloo & Madras Fish Curry, all served on Basmati Rice Selection of Indian Sweet Delights Italian Canape Package Antipasto Platters Assortment of Smoked Meats with Olives, Gardiner, Cheese, Dips & Breads Spinach and Cheese Triangles in Filo Pastry Pumpkin & Pinenut Arancini Spinach Ricotta & Chorizo Involtini Mini Bruschetta with Assorted Toppings A variety of Italian Biscuits $25.00p.p. $25.00p.p. $25.00p.p. Antipasto Platter $40.00 Includes assorted cold meats, marinated vegetables, olives, cheeses and salad. Ideal to serve as share platter for up to 20 persons. Crudites & Dips Platter $40.00 Includes a selection of hand cut crudités (celery, carrot and seasonal vegetables) and home made dips. Ideal to serve as share platter for up to 20 persons. Cheese & Fruit Platter $70.00 Our Cheese and Fruit Platter can be served as part of our meeting or as a good compliment to a main meal instead of dessert.

7 Entrée Menus Soup Selections $8.50p.p. Cream of Butter Pumpkin Spiced Tomato and Capsicum Cream of Broccoli & Bacon Sweet Corn and Crab Meat Cream of Mushroom Leek & Potato Salad Selections $10.50p.p Greek salad with Fetta Cheese in a Pastry Shell V Traditional Caesar salad with Marinated Spiced Chicken Strips Thai Chicken salad with Garden Fresh Herbs and Green Tea Dressing C hai Beef salad with Roasted bell Peppers, Coriander and Four Spiced Vinaigrette C Pasta & Risotto Selections $12.00p.p. Veal Tortellini tossed with Wild Mushroom Ragout Basil Gnocchi tossed with Parmigianino Reggiano and Pesto Essence V Butternut Pumpkin Ravioli with Sage Butter and Crushed Pistachio Nut V Italian Sausage with Sun-Dried Tomato and Kalamata Olive Risotto Roasted Pumpkin with Blue Cheese and Baby Spinach Risotto V Seafood Risotto Finished with Crème Friache and Chives Show Stopper Selections $14.00p.p. Tiger Prawn and Saffron Arancini with Tomato Fondue & Herb Oil Duck Peking Style on a bed of Asian Warm Salmon And Braised Leek Tart with Saffron Aioli and Baby Mache Char-Grilled Chicken tenderloin on Italian Style Eggplant salad and Palm Sugar Vinaigrette C Warm Buckwheat Blinis with house cured and Baby Mesculin Candied Tomato and Persian Fetta Tartlet with Rocket and Roasted Pine nut Pesto V Chicken Gallantine on a bed of garden salad Zucchini and Garlic fritters with Roasted Cherry Tomatoes and Herb Oil V C Seafood Selection Atlantic Salmon Confit with Turmeric Kipfler Potato Salad and wild Rocket with Balsamic Syrup Prawn and Avocado Stack with Vanilla Bean Tomato Gazpacho and Caviar C Garlic Cream Prawns served on a bed of Rice Lime and Spiced Gravalax of Salmon Drizzled with Parsley Oil & Mesculin Japanese Style Salmon Terrine Butter-Flied king prawns infused with Garlic and Chilli served on Pilaf Rice $17.00p.p.

8 Main Meal Menus Succulent Chicken Breast $26.00 / choice Roasted and served on Saffron Rice with Tomato & Garlic Grilled Polenta Cake and Mushroom, with Green Olive Ragout Oven Roasted and presented on Forest Mushroom Risotto Aged Parmesan and White Port Jus Succulent Chicken Breast Filled with Sun-Dried Tomato andricotta Cheese, Baked in Filo Pastry, Drizzled in a Grain Mustard Cream sauce Wrapped in Sage and Prosciuto served on a Pesto Mash and Veal Jus Tandoori Chicken Breast served on Pilaf Rice with a Cucumber Raita Beef Eye Fillet $34.00 / choice Char-Grilled Beef with Forest Mushrooms, Yam Mash and Baby Spinach Pan-Fried Beef with Layered Char-Grilled Vegetables androasted Garlic C Oven Roasted Beef on Garlic Pomme Puree smothered in Green Peppercorn Cream Reduction Traditional Steak Diane Roasted Beef Placed Upon Crushed Herb Potato with Oven-Dried Tomato and Balsamic Jus Lamb Loin $26.00 / choice Char-Grilled Lamb Loin with a Blue Cheese Gratin servedon Pomme Duchess and a Mint Jus Herb crusted Lamb Loin served with Pomme Lionaise and Garlic Butter Pan-Fried lamb Loin On Golden Sultana Cous Cous in a Spiced Moroccan Broth Braised Lamb Shanks with roasted Winter Vegetables and served in It s own juices Oven roasted Four-point Lamb rack with Thyme, garlic mash and seasonal vegetables Pork Loin Medallions $36.00 / choice $24.00 / choice Pork Medallions Served with Apple Compote, red Cabbage and Aromatic Jus C Pork Medallions with Creamy Polenta, Glazed Fig and Spiced Apple Jus Pork Medallions with Mustard Parsnip Mash, Sautéed Forest Mushrooms and Cracked Pepper Jus Roast Loin of Pork Stuffed with Figs, Olives and Almonds Pork Tenderloins with a Pizzaiola sauce on Fettucine Verde Roasted Pork neck filled with Prunes, served with roasted Winter Vegetables & a jus Pork Medallions with Madeira sauce on Rosti Potatoes Pork Medallions on a sweet Potato mash infused with smoked Cheddar on baby Spinach

9 Veal $32.00/choice Roasted Veal Cutlet served with a red wine Jus on herbed crushed Potatoes and seasonal vegetables Escalope of Veal cacciatore Veal Medallions with a Pizzaiola sauce served on Fettucine Verde Seasonal Fish Fillet $ Market Price Pan-Fried Salmon fillet Served on Baked Ratatouille Vegetables, Kalamata Olives and Balsamic Syrup C Roasted Salmon Fillet on Wilted Baby Spinach, Golden Raisin Cous Cous and Citrus Tapenade Butter Seared Barramundi Fillet with Braised Fennel Compote, Candied Tomato, Garlic Zucchini and Lime Butter C Oven Roasted Barramundi Fillet on Tomato Risotto, Pistachio Crust and Pesto Butter Pan-Fried Barramundi Fillet with Sautéed Spinach, Garlic Confit, Oven Dried Tomato and Saffron Aioli C Seafood Platter for Two $ / platter Oysters, Tiger Prawns, Grilled Fish of the Day, Smoked Salmon, Battered Fish, Mussels & Scallops served with Salad and Condiments Vegetarian Meals Entrée $14.00 Main $24.00 Eggplant Moussaka with Wild Rocket Salad and Tomato Gazpacho Dressing V C Spanish Omelette with Red Onion Compote and Baby Mesculin V Wild Mushroom Risotto with Aged Parmesan V Oven baked Cannelloni of Sweet potato, Goats Cheese and White Wine Veloute V Grilled Vegetable Lasagna with rich basil Tomato sauce and Aged Parmesan V

10 BBQ Menus Light BBQ Buffet $20.00p.p. Hamburger Pattie Prime Pork BBQ sausage Sautéed onions Hamburger bun Sides of lettuce, tomato, cucumber, beetroot Relishes Chutneys & sauces Assorted Tea cakes Traditional BBQ Buffet $28.00 p.p. Garden Fresh Salads & Condiments Crusty Baked Bread Rolls Relishes, Pickles, Chutneys and sauces Pork Fillets Spicy Hamburgers Patties Marinated Lamb Koftas Prime Pork BBQ Sausages Baked Potato s and Sour Cream Corn on the Cob with Butter Platter of Seasonal Fruits Variety BBQ Buffet $34.00 p.p. Garden Fresh Salads with Dressings Crusty Baked Bread Rolls Relishes, Pickles, Chutneys and sauces Chicken Kebabs in Honey and Soy Marinated Prime Scotch Fillet with Onions Fish of the Day wrapped in foil with Lemon and Herbs Garlic and Chilli Pork Sausages Stir Fried Pork with Hokkien Noodles Baked Potato s with Sour Cream and Chives Baked Corn on the Cob with Butter Fresh Seasonal Fruits

11 Gourmet BBQ Buffet $45.00 p.p. Gourmet Selection of Western and Asian Salads Crusty Baked Bread Rolls Relishes, Pickles, Chutneys and sauces Breast of Chicken marinated in Cashew Nut Pesto Prime Rib of Beef with Thyme and Garlic Fillet of Salmon with Cajun Spices King Prawns on Lemon Grass Skewer Sautéed Baby Potato s with Rosemary and Sea Salt Baked Corn Platter of Seasonal Fruits Cake/Gateaux of Choice Coffee & Tea Prices for all BBQ Menus includes Equipment, Plates, Cutlery, Utensils etc. Delivery and Removal within Sydney Metro Area A Chef can be provided to Cook the Barbecue Service Staff can be $38.00 per $30.00 per Hour

12 Light Buffet Menu $29.00 p.p. Hot dishes (Choice of two) Beef Stroganoff Thai Chicken Curry Beef Lasagne Beef Goulash Mongolian Lamb Penne Pasta Napolitana Tortellini Boscaiola Hokkien Noodle and Stir-fried vegetable Salads (Choice of four) Potato Salad Garden Salad Coleslaw Greek Salad Pasta Salad Singapore Noodle Caesar Salad Dessert Choice of Sliced fresh fruit and or assorted cakes and gateaux

13 Traditional Buffet Menu $39.50 p.p. Cold Dishes Assortment of Slices continental cold cuts with relishes and mustards Chicken Gallantine with Tomato Chutney Greek Salad with Marinated Fetta Cheese Garden Salad with Cherry Tomato and Spanish Onions Traditional Potato Salad Selection of Dressings and Condiments Hot Dishes Beef Medallions with Mushroom and Garlic Cream Chicken Breast Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce Vegetable Lasagne Baby Chat Potato baked in Olive Oil and Herbs Dessert Dessert Assortment of French Pastries / Or Assorted Cakes Fresh Seasonal Fruit Platter

14 Dinner Buffet Menu $49.00 p.p. Cold Dishes Fresh sliced Leg Ham with Glazed Peaches Smoked Breast of Turkey with Red Onion and Cranberry Relish Roulade of Smoked Salmon and Herbed Cream Cheese Garden Salad with Spanish Onions Lemon Pepper Vinaigrette Roast Italian Style Eggplant Salad Selection of Dressings and Condiments Hot Dishes Medallions of Beef with a Peppercorn Cream Reduction Chicken Supreme Stuffed with Pistachios and Orange Glaze Pan-fried Fish of the Day on Braised Fennel with Preserved Lemon Oil and Garden Fresh Herbs Panache of Seasonal Vegetables Potato Dauphinoise, Slices of Potato baked in a Garlic Cream gratinated with Mozzarella Cheese Dessert Assortment of Miniature Pastries Fresh Seasonal Fruit Platter

15 Gourment Dinner Buffet Menu $50.00 p.p. Cold Dishes Assorted Terrines Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba Ghanouj with Kalamata Olives Roasted Sweet Potato and Vegetable Salad with a Seeded Mustard Dressing Baby Beetroot and Spinach Salad tossed with Olive Oil Watermelon, Mint and Fetta Salad Selection of Dressings and Condiments Hot Dishes Roast Loin of Veal with Swiss Brown Mushrooms Ragout Roasted Chicken Breast on Crushed Herb Potatoes Roulade of Reef Fish served on a bed of Tomato Risotto and Saffron Aioli Vegetarian Lasagne Dessert Assortment of Cakes, Tarts and French Pastries Fresh Seasonal Fruit Platter

16 Dessert Healthy Fresh fruit salad with frozen yoghurt and passion fruit puree Fresh fruit plate with honey comb garnish Trio of fresh fruit sorbets Crepes with smashed berrys and thickened yoghurt Fruity Traditional apple pie with double cream Apple and rhubarb crumble with double cream Lemon meringue pie served with dark chocolate gelato Lemon tart with fresh fruit garnish and cream Warm apple crumble served with cinnamon ice cream Individual brandy snap basket with cointreau strawberries and double cream Chocolaty Chocolate truffle mousse cake Chocolate mud cake with cream and berries White chocolate grand marnier mousse Traditional black forest torte Trio of profiteroles filled with fresh, chocolate and vanilla chantilly cream Naughty Baked cheese cake with citrus coulis and cream Baked wild berry cheesecake with berry sauce and cream Pecan tart served with vanilla ice cream Sticky date pudding with caramel sauce and cream Traditional tiramisu Creme brulee with toffee crust and fresh berries $10.00 p.p.