RACV City Club PLATED DINNER MENU

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Penelope Williamson
5 years ago
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1 RACV City Club PLATED DINNER MENU

2 PRE DINNER CANAPÉS Please select three items COLD Broad bean and zucchini bruschetta, air dried ricotta, shaved pecorino (v) Vegetarian rice paper rolls, tamarind sauce (v) Tortilla Española, salsa verde (v,gf) Scallop ceviche, chorizo crumble (p) Smoked salmon tartlet, pear and walnut remoulade, ocean trout pearls Green tea and ocean trout macaron, horseradish cream Oysters, vodka and lime granita (gf) Torched beef tenderloin, crisp polenta, seeded mustard mayonnaise (gf) Rare lamb loin en croute, onion jam, watercress Toasted brioche fingers, chicken parfait, apple jelly HOT Spinach and tofu dumpling, red pun chun vinegar (v) Moroccan sweet potato pastie, beetroot chutney (v) Four cheese and pinenut roll, lemon verbena (v) Roasted pumpkin, blue cheese, sage mini pizzas (v) Salt and pepper calamari, nam jim dressing (gf) Seared scallop, beurre blanc, nigella seeds (gf) Salt cod and citrus croquette, romesco sauce Peking duck spring roll, plum sauce Ox cheek arancini, garlic aioli Venison, roast celeriac and currant cigar, cranberry sauce Oxtail and vegetable pie, pea mash Lamb kofta, tatziki Citrus and parmesan crusted chicken goujons, green harissa mayonnaise SHARED STARTERS Start off your dinner with an additional course of shared platters served to the centre of the table Mezze platter toasted pita, dips, dolmades, olives, marinated fetta 5.00 Antipasto platter Italian style sausages and meats, char-grilled vegetables, bocconcini, grissini (p) 9.50 Seafood platter tiger prawns, Australian oysters, marinated mussels, smoked salmon and condiments Japanese selection assorted nigiri, sashimi, sushi, tobiko, wasabi and ginger

3 DINNER MENU Plated dinners are inclusive of bread rolls, freshly brewed coffee, tea, herbal infusions and pralines Alternate service charge of $5.00 per person per course THREE COURSE ENTRÉE SELECTION Please select one item Cured salmon sweet corn custard, shaved radish, fried artichoke, baby roquette (gf) Wild mushroom tart red onion marmalade, frisee lettuce, orange, toasted pinenuts (v,gf) Seared lamb loin fattoush, sumac dressing Roasted scallops torched watermelon, goat s cheese mousse, chia and flaxseed crumble (gf) Baked blue cheese cake pickled beetroot, honey, crumbed eggplants (v) Assiette of duck asparagus, tat soi, charred onion yoghurt, hazelnut vinaigrette (gf) Confit belly of pork caramelised turnips, vanilla and apple reduction (gf,p) Slow cooked Hapuka black garlic, fava bean puree, carrot, lemon dressing (gf) Squid ink prawn agnolotti spiced cauliflower popcorn, shaved calamari, parsnip cream, crisp basil PREMIUM ENTRÉE SELECTION Additional 4.50 Rabbit cannelloni pearl barley, pea fondue, seared courgette, baby nave, consommé Dukkah spiced bugs walnut tabouleh, minted yoghurt Wagyu carpaccio parmesan custard, truffle powder, confit egg emulsion, congo chips (gf) 2

4 MAIN SELECTION Please select one item Pan fried chicken breast crisp gnocchi, asparagus, morel paste, celeriac (gf) Miso glazed king salmon wombok, pear and radish salad, glutinous rice cake, soy and shiitake broth Crusted rack of lamb lamb shoulder, potato and kohlrabi gratin, shaved asparagus and barley High country pork rib bloomed mustard seeds, candied apple, parsnip, grilled cabbage (gf,p) Black Angus eye fillet Oxtail and spinach rotolo, red wine glazed shallots, porcini cream Slow roasted lamb pressed belly, quince jelly, eggplant, toasted cumin and macadamia labneh, jus (gf) Crisp duck breast Pedro ximenez reduction, duck leg, pickled romanesco, funghi, pan juices (gf) Sage and pancetta crumbed veal loin smoked desiree mash, heirloom vegetables, carrot puree (gf,p) Hiramasa kingfish onion tart, escabeche, candied olives Roulade of chicken cauliflower, fried brie, parmesan crumb, sage, jus gras PREMIUM MAIN SELECTION Additional 4.50 Rib of beef seeded pomme mouselline, crumbed cepe, lemon and rosemary salt, balsamic jus Seared dory fillet salt cod faro risotto, creamed baby leeks, fine herbs Venison shoulder pie brussel sprout puree, bitter chocolate and blueberry croquette, wild mushroom SHARED SIDE DISHES Additional 4.00 Served to the centre of the table Smashed new potatoes, smoked paprika aioli (v,gf) New York style chopped salad, pickled shallots, Champagne dressing (v) Super food salad, quinoa, kale, cranberries, cous cous (v,gf) Olive oil mash (v,gf) Truffled mac n cheese (v) Watermelon and fetta salad, marinated olives, preserved lemon (v,gf) 3

5 DESSERT SELECTION Please select one item Coconut parfait pineapple ice, crispy meringue, almond crumb (gf) Dark chocolate pavé textures of raspberry, vanilla chantilly (gf) Spiced pear cobbler fig compote, caramel ice cream Lemon tart shortcrust, strawberries, toasted meringue Hazelnut mille fuille milk chocolate chantily, cocoa tuille Salted caramel panna cotta liquorice gel, pecan soil (gf) White peach delice strawberry and mint compote, lemon sponge Macha mousse canon black sesame tuille, raspberry gel Tiramisu sphere cocoa sponge, mascarpone mousse, coffee foam Chocolate crème brulee honeycomb, blood orange sorbet Australian cheese selection brie, blue and cheddar, sesame lavosh, quince paste, balsamic pear PREMIUM DESSERT SELECTION Additional 4.50 Le Petit Gâteau mini creations brownie passionfruit gateau, macaron, citrus tartlet, hazelnut mille fuille Denhay Dorset cheddar chestnut compote, brik chard, goats cheese powder, maple syrup COFFEE SIDES Additional 2.50 Select one of the below to accompany your tea and coffee service Assorted macarons Pistachio and lemon biscotti Praline mud cake bites Lemon meringue pie DEGUSTATION LET OUR CHEFS TAILOR A DEGUSTATION MENU TO SUIT YOUR EVENT LUNCH AND DINNER 5 courses from $ courses from $

6 RACV City Club 501 Bourke Street Melbourne, Victoria 3000 Telephone: Facsimile: For more information contact: Conferences & Events Team racv.com.au/venues Melbourne CBD Yarra Valley Torquay Mornington Peninsula Goldfields Inverloch Noosa Gold Coast Hobart

RACV City Club COCKTAIL MENU

RACV City Club COCKTAIL MENU COCKTAIL PACKAGES Select from our range of cocktail packages to suit your event. Our substantial items are ideal for ensuring that your guests are satisfied, and are perfect