Our Menus. Our Philosophy

Transcription

1 Our Menus

2 Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming and nurturing relationships with local and regional suppliers, our Chefs will use the freshest, in-season produce, capturing the essence of Western Australia in every dish.

3 Dinner

4 Buffet Dinner Service Premium $70 per person Please select: two platters, two salads, two mains, two sides and four desserts. Deluxe $80 per person Please select: three platters, three salads, three mains, three sides and five desserts. Additional mains $10 per person, per dish Additional other dishes $8 per person, per dish Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Menu Options Platters Salads Mains Sides Desserts Platters Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham df nf Roast beef, horseradish, pickles and onion gf nf Beef tataki, black garlic paste and daikon julienne gf nf Spiced camembert spread on pretzel bread nf v Smoked salmon, capers, onion and horseradish gf nf Assorted sushi - maki rolls, nigiri and sashimi df gf Cheeseboard selection with dried fruit, nuts, crackers and crisp breads v Ceviche - citrus marinated tuna, white fish or prawns with chilli df gf nf Salads Mesculin mixed leaf salad with chardonnay vinaigrette df gf nf v Rocket, parmesan, olive oil and chardonnay vinegar df gf Niçoise salad with tuna, olives, hard boiled egg and tomato df gf nf Caprese salad with vine ripened tomatoes, burrata, basil and olive oil df gf Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts df gf Waldorf salad with walnuts, pear, celeriac and blue cheese gf v Green bean and roast pork salad with lemongrass vinaigrette df gf nf German potato salad with pancetta, vinaigrette and beef broth df gf nf

5 Buffet Dinner Service Premium $70 per person Please select: two platters, two salads, two mains, two sides and four desserts. Deluxe $80 per person Please select: three platters, three salads, three mains, three sides and five desserts. Additional mains $10 per person, per dish Additional other dishes $8 per person, per dish Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Menu Options Platters Salads Mains Sides Desserts Mains Spicy Chinese Kung Pao chicken with spring onion and peanuts df Harissa spiced lamb shoulder with garlic, tomato and tzatziki gf nf Slow cooked beef cheeks in red wine sauce nf Chicken tikka masala, coriander and sour cream gf nf Roast pork belly with a red cabbage and honey gastrique df gf nf Teriyaki salmon with toasted sesame seeds, spring onion and Asian greens df gf nf Pan fried barramundi with shaved fennel, caper and a lemon butter emulsion gf nf Stir fried chilli and garlic squid and prawns with snow peas, capsicum and bok choy gf nf Sides Vegetarian Napolitano pasta bake nf gf Duck fat roasted new potatoes with rosemary sea salt df gf nf Creamy mashed potatoes nf gf v Fried rice with pork, spring onion, ginger and jasmine rice gf nf Steamed basmati or jasmine rice df vg v Honey glazed roasted root vegetables gf nf Roasted pumpkin, garlic, sage and cream df gf nf v Garlic and ginger kailan df gf nf v String beans and pancetta df gf nf

6 Buffet Dinner Service Premium $70 per person Please select: two platters, two salads, two mains, two sides and four desserts. Deluxe $80 per person Please select: three platters, three salads, three mains, three sides and five desserts. Additional mains $10 per person, per dish Additional other dishes $8 per person, per dish Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Desserts Chocolate, walnut and salted caramel brownie Lemon meringue pie Fruit and nut muesli slice Strawberry pinwheel lamington gf Jaffa mousse cake gf Baked treacle gingerbread cheesecake Chocolate cashew brownie with habanero chilli Red velvet layer cake with cream cheese frosting Sour cherry and walnut financier Black Forest verrine Menu Options Platters Salads Mains Sides Desserts

7 Plated Dinner Pre-Dinner Canapés $15 per person for 30 minutes Chef s selection of three items (two cold and one hot) Two Course $75 Per Person Entrée/Main or Main Dessert Three Course $85 Per Person Entrée/Main/Dessert Four Course $95 Per Person Antipasto platter (per table) Entée/Main/ Dessert Alternate service charge $7 per person, per course Plated dinner served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours Entrée Buffalo mozzarella, San Daniele ham, avocado mousse and crème fraîche gf Seared sesame crusted tuna, wasabi, ponzu gel and pickled shimeji mushroom df gf nf Smoked duck breast, braised witlof, duck rillette croquette, red cabbage gastrique and fig jus nf Pepper crusted wagyu sirloin, green mustard vinaigrette and honey glazed turnip gf nf Roasted chicken breast, porcini velouté, bacon, peas and mint nf Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat s cheese fetta gf nf v Jerusalem artichoke soup with grilled mushroom, spiced lamb and beurre noisette gf nf Tomato soup with parmesan croutons and Parma ham gf nf Honey glazed pork belly, apple and celery remoulade and Amatriciana sauce gf nf Pan fried scallops, caramelised fennel purée, black quinoa, artichoke and pork crackling gf nf Menu Options Entrée Main Dessert

8 Plated Dinner Pre-Dinner Canapés $15 per person for 30 minutes Chef s selection of three items (two cold and one hot) Two Course $75 Per Person Entrée/Main or Main Dessert Three Course $85 Per Person Entrée/Main/Dessert Four Course $95 Per Person Antipasto platter (per table) Entée/Main/ Dessert Alternate service charge $7 per person, per course Plated Dinner served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours Main Crispy barramundi fillet, caramelised fennel, salsa verde and lemon butter sauce gf nf Confit ocean trout, honey soy sauce, pickled mushrooms and garlic scallions df gf nf Herb crusted chicken thigh medallion, potato and ham croquette and braised leak nf Grilled beef tenderloin, veal cappelletti, mushrooms and thyme jus nf Braised beef short rib, roast pumpkin purée, fried shallots and potato mille-feuille gf nf Oven roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato gf nf Braised lamb shank, confit garlic and potato purée, roasted baby carrots and shiraz jus gf nf Apple cider braised pork belly, pancetta, brussel sprouts, mustard vinaigrette and puy lentils gf nf Rabbit and foie gras medallion, smoked pancetta, pig s ears, crispy polenta and olive dust nf Eggplant and ricotta cannelloni with Pomodoro sauce nf v Menu Options Entrée Main Dessert

9 Plated Dinner Pre-Dinner Canapés $15 per person for 30 minutes. Chef s selection of three items (two cold and one hot) Two Course $75 Per Person Entrée/Main or Main Dessert Three Course $85 Per Person Entrée/Main/Dessert Four Course $95 Per Person Antipasto platter (per table) Entée/Main/ Dessert Alternate service charge $7 per person, per course Plated Dinner served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours Dessert Tiramisu, mascarpone, ladyfingers and Piedmont hazelnut ice cream nf Mango pudding, coconut sago, passionfruit and sesame sablé nf Kahlua soaked chocolate genoise, chocolate mousse, strawberry sorbet and soil nf White chocolate panna cotta, banana cake, salted caramel and almonds Raspberry Bavarois, rhubarb and rosewater jelly and shortbread crumble nf Black Forest Sachertorte sponge with cherries and chocolate crémeux Chocolate tart, caramelised walnut and tonka Chantilly cream Shared dessert platter with your choice of three desserts canapés: Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Fresh fruit tartlets Raspberry or orange friand gf Jaffa mousse cake gf Assorted small baked cheesecakes with fruit glaze Apple and rhubarb crumble tart Kumquat marmalade and dark chocolate tart (seasonal) Menu Options Entrée Main Dessert

10 Amuse-bouche $4.50 per person, per item Available preset with a Two, Three or Four Course Plated Dinner package Smoked salmon, pickled beetroot, lime dressed crab, salsa verde and dill sour cream gf nf Beef tenderloin, horseradish cream, beetroot and seeded rye bread crumble nf Chicken boudin, puff pastry, tomato and chilli relish nf Seared black sesame crusted tuna, bisque velouté and celeriac remoulade gf Roasted beetroot, goat s cheese mousse, hazelnut and rocket vinaigrette gf v Parmesan custard and asparagus panna cotta pots gf v

11 Shared Dessert Platters $13 per person Two platters per table Available with a Two, Three or Four Course Plated Dinner package. Choice of three items served on platters to complete service. Upgrade your package: Serviced canapé style $2 per person Amaretto Paris-Brest (other flavours as required) with egg custard Lemon meringue pie Cinnamon milk tart Chocolate, walnut and salted caramel brownie Chocolate rosewater tart Chocolate truffle and espresso gateau Apple and rhubarb crumble tart Baked treacle gingerbread cheesecake

12 Late Night Supper Platters Each platter serves 10 people Available with a Two, Three or Four Course Plated Dinner package Assorted gourmet pies and sausage rolls served with tomato and BBQ sauce $90 Chef s selection of hard, soft and blue cheese $110 Turkish bread, hummus, olive tapenade, baba ghanoush and spicy red capsicum dip $75 Antipasto - marinated grilled vegetables, bocconcini, tomato, basil, Parma ham, grilled baby octopus and olives $90 Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham $90 Seasonal fruit platter $65 Chef s selection of fried and steamed dim sum dumplings $100 Chef s choice of assorted pizzas $75 Chef s selection of assorted sushi $120 Crumbed chicken schnitzel on a stick, popcorn prawns, chicken and beef satay and pork belly speck skewers $85 Seafood - crab salad, shucked oysters, smoked salmon, sashimi and spicy tuna maki rolls $180 Chicken - chicken bites, chicken schnitzel and chicken wings $85 Mexicano - quesadillas, tex-mex pulled pork sliders and chilli hot dogs $95