Our Menus. Our Philosophy

Transcription

1 Our Menus

2 Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming and nurturing relationships with local and regional suppliers, our Chefs will use the freshest, in-season produce, capturing the essence of Western Australia in every dish.

3 Lunch

4 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Sandwiches & Wraps Hot Bites Salad Service Sandwiches & Wraps Sandwiches Brie cheese and mushroom truffle butter nf v Reuben sandwich with corned beef, sauerkraut, Swiss cheese and rye bread nf Smoked salmon, cream cheese and rye Black Forest ham and Swiss cheese nf Wraps Flame grilled peri-peri chicken, roasted capsicum and shredded cos lettuce df nf Feta, roasted pumpkin, toasted pumpkin seeds and spinach v Mexican dry rubbed steak, quinoa, lime, chilli flakes and salad df nf Roast beef, avocado, fresh tomato and smoked cheddar nf Crumbed chicken, red cabbage, manchego cheese, sprouts and chipotle mayonnaise nf

5 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Hot Bites Tex-mex pulled beef brisket and pork rib slider, cheddar sauce and charcoal brioche gf Pasta bake with tomato sauce, meatballs and cheese gratin nf Crispy pork belly, cannellini beans and chorizo ragout gf nf Cheese kransky sausage on a skewer gf nf Crumbed fish taco with shredded lettuce, tomato, chilli and sour cream gf nf Singapore noodles with chicken, soy, curry and assorted shredded vegetables Saffron arancini with provolone cheese sauce nf v Chicken satay skewers with lemongrass salsa Sandwiches & Wraps Hot Bites Salad Service

6 Working & Networking Lunch Option one $28 per person Please select three options: two from sandwiches & wraps and one hot bites dish Option two $34 per person Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Grazing buffet of selected options including: Salad Service Freekeh, fetta and roasted spiced almonds df v Roasted root vegetables, carrot, heirloom beets, quinoa and halloumi gf nf v Caesar salad with toasted croutons, egg, crispy bacon, lettuce, mayonnaise and Parmesan nf Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts gf Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy df gf nf Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint df gf nf Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar gf nf v Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette df gf nf Sandwiches & Wraps Hot Bites Salad Service

7 Sweet Treats $6 per person, per item Available in conjunction with either Option One or Option Two of the Working & Networking Lunch Chef s selection of macarons or eclairs Strawberry pinwheel lamingtons df gf Seasonal fruit platter Chocolate cashew brownie with habanero chilli Lemon meringue pie tartlets Fruit and nut muesli slice

8 Light Lunch $45 per person Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat. Grazing stations serviced as a buffet including: Selection of breads Small Bites Salads & Vegetables Seafood & Meat Sweet Treats Small Bites Tex-mex pulled beef brisket and pork slider, cheddar sauce and charcoal brioche gf Saffron arancini with provolone cheese sauce nf v Sashimi salmon, wakami and wasabi dressing df gf nf Parma ham and gruyère brioche toastie nf Chicken satay skewers with lemongrass salsa Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham Salads & Vegetables Flame grilled octopus, roasted eggplant, longaniza and chickpea sprouts df gf nf Sashimi salad with salmon, leaf lettuce, radish and sprouts df gf nf Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts df gf Caprese salad with vine ripened tomatoes, burrata, basil and olive oil gf nf v Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint df gf nf Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette df gf nf Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy df gf nf Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar gf nf v

9 Light Lunch $45 per person Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat. Grazing stations serviced as a buffet including: Selection of breads Small Bites Salads & Vegetables Seafood & Meat Sweet Treats Seafood & Meat Seafood lasagne with prawns, fish, bechamel sauce, herbs and semolina paste nf Cacciatore chicken breast with creamy mashed potato gf nf Sticky Asian pork, spring onions, sesame seeds and mantou bun gf nf Tomato braised osso bucco, saffron risotto and gremolata nf Honey glazed pork belly with cannellini beans and tomato stew gf nf Crispy fried fish, green mango and papaya salad nf Moroccan spiced lamb rump, couscous, olives and feta Crispy skin salmon, fennel, orange and caper vinaigrette df gf nf Sweet Treats Raspberry and coconut macaroon tart nf Lemon meringue pie nf Cinnamon milk tart nf Fruit and nut muesli slice Chocolate truffle and espresso gateau nf Mango and passionfruit cheesecake nf Seasonal fruit salad cups

10 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Entrée Buffalo mozzarella, San Daniele ham, avocado mousse and crème fraîche gf Seared sesame crusted tuna, wasabi, ponzu gel and pickled shimeji mushroom df gf nf Smoked duck breast, braised witlof, duck rillette croquette, red cabbage gastrique and fig jus nf Pepper crusted wagyu sirloin, green mustard vinaigrette and honey glazed turnip gf nf Roasted chicken breast, porcini velouté, bacon, peas and mint nf Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat s cheese feta gf nf v Jerusalem artichoke soup with grilled mushroom, spiced lamb and beurre noisette gf nf Tomato soup with parmesan croutons and Parma ham gf nf Honey glazed pork belly, apple and celery remoulade and Amatriciana sauce gf nf Pan fried scallops, caramelised fennel purée, black quinoa, artichoke and pork crackling gf nf Entrée Main Dessert

11 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Main Crispy barramundi fillet, caramelised fennel, salsa verde and lemon butter sauce gf nf Confit ocean trout, honey soy sauce, pickled mushrooms and garlic scallions df gf nf Herb crusted chicken thigh medallion, potato and ham croquette and braised leak nf Grilled beef tenderloin, veal cappelletti, mushrooms and thyme jus nf Braised beef short rib, roast pumpkin purée, fried shallots and potato mille-feuille gf nf Oven roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato gf nf Braised lamb shank, confit garlic and potato purée, roasted baby carrots and shiraz jus gf nf Apple cider braised pork belly, pancetta, brussel sprouts, mustard vinaigrette and puy lentils gf nf Rabbit and foie gras medallion, smoked pancetta, pig s ears, crispy polenta and olive dust nf Eggplant and ricotta cannelloni with Pomodoro sauce nf v Entrée Main Dessert

12 Plated Luncheon Two course $60 per person Entrée/Main or Main/Dessert Three course $70 per person Entrée/Main/Dessert Alternate service charge $6 per person, per course Included in service: Selection of breads Selection of petit fours Entrée Main Dessert Tiramisu, mascarpone, ladyfingers and Piedmont hazelnut ice cream nf Mango pudding, coconut sago, passionfruit and sesame sablé nf Kahlua soaked chocolate genoise, chocolate mousse, strawberry sorbet and soil nf White chocolate panna cotta, banana cake, salted caramel and almonds Raspberry Bavarois, rhubarb and rosewater jelly and shortbread crumble nf Black Forest Sachertorte sponge with cherries and chocolate crémeux Shared dessert platter with your choice of three desserts canapés: Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Fresh fruit tartlets Raspberry or orange friand gf Jaffa mousse cake gf Kumquat marmalade and dark chocolate tart (seasonal) Apple and rhubarb crumble tart Assorted small baked cheesecakes with fruit glaze Dessert

13 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Salads Mesculin mixed leaf salad with chardonnay vinaigrette df gf nf v Rocket, parmesan, olive oil and chardonnay vinegar df gf Niçoise salad with tuna, olives, hard boiled egg and tomato df gf nf Caprese salad with vine ripened tomatoes, burrata, basil and olive oil df gf Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts df gf Waldorf salad with walnuts, pear, celeriac and blue cheese gf v Green bean and roast pork salad with lemongrass vinaigrette df gf nf German potato salad with pancetta, vinaigrette and beef broth df gf nf Mains Sides Desserts Mains Spicy Chinese Kung Pao chicken with spring onion and peanuts df Harissa spiced lamb shoulder with garlic, tomato and tzatziki gf nf Slow cooked beef cheeks in red wine sauce nf Chicken tikka masala, coriander and sour cream gf nf Roast pork belly with a red cabbage and honey gastrique df gf nf Teriyaki salmon with toasted sesame seeds, spring onion and Asian greens df gf nf Pan fried barramundi with shaved fennel, caper and a lemon butter emulsion gf nf Stir fried chilli and garlic squid and prawns with snow peas, capsicum and bok choy gf nf

14 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Mains Sides Vegetarian Napolitano pasta bake nf gf Duck fat roasted new potatoes with rosemary sea salt df gf nf Creamy mashed potatoes nf gf v Fried rice with pork, spring onion, ginger and jasmine rice gf nf Steamed basmati or jasmine rice df vg v Honey glazed roasted root vegetables gf nf Roasted pumpkin, garlic, sage and cream df gf nf v Garlic and ginger kailan df gf nf v String beans and pancetta df gf nf Sides Desserts

15 Buffet Lunch Service $45 per person Please select: one salad, two mains, one sides and one dessert. Lunch buffet served inclusive of: Salads Mains Sides Desserts Desserts Chocolate, walnut and salted caramel brownie Lemon meringue pie Fruit and nut muesli slice Strawberry pinwheel lamington gf Jaffa mousse cake gf Baked treacle gingerbread cheesecake Chocolate cashew brownie with habanero chilli Red velvet layer cake with cream cheese frosting Sour cherry and walnut financier Black Forest verrine

16 On the Go Lunch Bags Lite Lunch Bag $22 per person Deluxe Lunch Bag $30 per person Each bag is designed to serve one person for a breakout or working On the Go lunch including: 600mL water, or 600mL soft drink Lite Lunch Bag Sandwich or wrap Whole fruit Cake slice Cheese, crackers and vegemite Deluxe Lunch Bag Danish or muffin Sandwich or wrap Fruit salad cup Cake slice Flavoured fruit yogurt Selection of artisan cheese and crackers