MEETINGS & SPECIAL EVENTS OPTUS STADIUM AND STADIUM PARK

Transcription

1 MEETINGS & SPECIAL EVENTS OPTUS STADIUM AND STADIUM PARK

2 OPTUS STADIUM Optus Stadium is a multi-purpose world-class venue that will host a year-round calendar of major national and international sporting and entertainment events. Once open in early 2018, Optus Stadium will be the third largest stadium in Australia. Designed with a fans first focus, the 60,000 seat venue will house the latest in Stadium technology, including the two largest super screens in the southern hemisphere, 4G and 1,000 IPTV screens throughout the Stadium. More than 18 specially designed event spaces are available 365 days a year throughout the Stadium offering a mix of city, Swan River and playing surface views, which can host events of all sizes and formats. Optus Stadium sits within a landscaped parkland setting and the Stadium Park offers multiple event spaces alongside playgrounds, two restaurants, public art, picnic and barbecue facilities.

3 MEETINGS & SPECIAL EVENTS MEETINGS & CONFERENCES CORPORATE EVENTS & DINNERS EXHIBITIONS & TRADE SHOWS PARTIES & SPECIAL EVENTS ACCOMMODATING EVENTS OF SIX TO 2,000 GUESTS, OPTUS STADIUM S FUNCTION ROOMS OFFER A RANGE OF SETTINGS SUITABLE FOR ALL OCCASIONS.

4 OUR EVENT SERVICES As a premier event destination, Optus Stadium provides the perfect venue for conferences, exhibitions, gala balls and other celebrations. Event catering is prepared by the Stadium s in-house awardwinning Chefs with menus created that celebrate the flavours and produce of Western Australia. The Stadium s dedicated meetings and special events team will ensure a seamless end-to-end experience, providing guidance and recommendations on food, beverage, staffing and preferred event suppliers from photography through to event theming ensuring your event is a resounding success.

5 OUR FUNCTION SPACES

6 518 N STADIUM MAP C B A Private Suites Open Corporate Boxes Southern Terrace Sports Lounge Victory Lounge Sky View Lounge Eastern Scoreboard Terrace Northern Terrace Platinum Terrace Premiership Terrace Club Terrace (Perth Stadium Club) Black Swan Room Cygnet Room River View Rooms D The Locker Room The Locker Room Suites E Coaches Room Gates MAP NOT TO SCALE SUBJECT TO CHANGE

7 RIVER VIEW ROOMS 1, 2, 3 ROOM CAPACITIES LOCATION AREA CEILING LEVEL 3, NORTH 557M 2-2,121M 2 6M BANQUET CABARET COCKTAIL THEATRE 1, ,700 2,100 With floor to ceiling glass windows providing spectacular views across the Swan River towards the City, this room is able to split in to three smaller rooms, offering maximum flexibility, and is the perfect location for conferences, gala balls or cocktail functions. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Built-in cupboards inside the north and south main entrances. Three private bars in the room with draft beer available. Three private kitchen facilities in the room. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays and blinds. Projector and Three 200 inch built-in motorised projector screens are located on the west side of the room and three 200 inch built-in Screen Locations motorised projector screens are located on the east side of the room.

8 BLACK SWAN ROOM ROOM CAPACITIES LOCATION AREA CEILING LEVEL 2, NORTH 405M 2 3M BANQUET CABARET COCKTAIL THEATRE This high-end setting offers playing surface views and is equipped for various function types, including business lunches, boardroom meetings and breakfast briefings. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Built-in cupboards inside the main entrance to the room. Private bar in the room with draft beer available. Private kitchen in the room. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays, IPTV media players and blinds. IPTV Six LCD TV screens inside the room. Optimised for 16:9 format presentations. Projector and Two built-in 100 inch motorised projector screens are located on the south side of the room. Screen Locations

9 CYGNET ROOM ROOM CAPACITIES LOCATION AREA CEILING LEVEL 2, NORTH 275M 2 3M CYGNET ROOM BATHROOMS BANQUET CABARET COCKTAIL THEATRE CLOAKING SCREEN This high-end setting offers playing surface views and is equipped for various function types, including business lunches, boardroom meetings and breakfast briefings. PROJECTOR BAR ROOM FACILITIES Cloaking Facilities Built-in cupboards inside the main entrance to the room. ENTRY PLAYING SURFACE CONCOURSE WINDOWS ENTRY Beverage Service Private bar in the room with draft beer available. Food Service Private kitchen in the room. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays, IPTV media players and blinds. IPTV Three LCD TV screens on the north side of the room. Optimised for 16:9 format presentations. Projector and 100 inch built-in motorised projector screens is located on the north west side of the room. Screen Locations

10 SKY VIEW LOUNGE ROOM CAPACITIES LOCATION AREA CEILING LEVEL 5, WEST 624M 2 N/A EXTERNAL TCE DINING UNDER SCREEN On the top level, this expandable event space is the perfect location for a sunset cocktail function, offering panoramic views of the Stadium Park, Swan River, City and the Indian Ocean. ROOM FACILITIES Beverage Service Food Service Private bar in the dining and outside terrace areas with draft beer available. Private kitchen in the dining area. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of audio and IPTV media players. IPTV Four LCD TV screens in the dining area and four LCD TV screens in the under-screen area. Optimised for 16:9 format presentations.

11 VICTORY LOUNGE ROOM CAPACITIES LOCATION AREA CEILING LEVEL 2, NORTH 675M 2 N/A DINING 196 The ultimate exclusive event setting with luxurious fixtures and finishes, sweeping views of the playing surface, restaurant-style dining plus access to a 24-seat private dining room. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Cloakroom located at the entrance to the lobby reception. Private bar in the room with draft beer available. Open plan private kitchen in the room. (Fixed table and seating arrangements.) AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays, IPTV media players and blinds. Projector and Two 120 inch built-in motorised projector screens located on the south side of the room. One 110 inch built-in Screen Location motorised projector screen in the private dining room.

12 COACHES ROOM ROOM CAPACITIES LOCATION AREA CEILING LEVEL 3, NORTH 133M 2 3.2M BANQUET COCKTAIL Flanked by the coaches boxes and overlooking the playing surface, this unique restaurant-style dining space is perfect for those wanting something different and translates easily in to a cocktail function space. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Cloakroom located behind reception at the main entrance to the room. Private bar in the room with draft beer available. Open kitchen servery in the room. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays, IPTV media players and blinds. IPTV Four LCD TV screens on the east side of the room; four on the west side and one on at the north entry to the room. Optimised for 16:9 format presentations. Projector and 103 inch built-in motorised projector screen. Screen Locations

13 THE LOCKER ROOM ROOM CAPACITIES LOCATION AREA CEILING GROUND LEVEL, NORTH 596M 2 3M COCKTAIL 341 Located at the edge of the playing surface, this space offers a relaxed environment with views of the team warm-up facilities. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Cloakroom located at the entrance to the lobby reception. Private bars in the room with draft beer available. Full service kitchen attached to the space. AUDIO VISUAL FACILITIES Room Controls IPTV The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, IPTV media players and blinds. 4x3 LCD TV screen walls in the media room. Two 3x3 LCD TV screen walls on the east and west sides of the room. Optimised For 16:9 format presentations.

14 SPORTS LOUNGE ROOM CAPACITIES LOCATION AREA CEILING LEVEL 3, SOUTH 1,245M 2 3.2M COCKTAIL 800 With an informal setting and a relaxed open-air atmosphere, this spaces is perfect for networking and cocktail functions. ROOM FACILITIES Cloaking Facilities Beverage Service Food Service Built-in cupboards inside the main entrances to the room. Private central bar in the room with draft beer available. Private kitchen in the room. AUDIO VISUAL FACILITIES Room Controls The room is controlled by a wireless touchscreen tablet, which allows localised management of room lighting, audio, projector displays, IPTV media players and blinds. IPTV Two 3x3 LCD TV screen walls and six LCD TV screens. Optimised For 16:9 format presentations. Projector and Two 100 inch built-in motorised projector screens located on the south side of the room. Screen Locations

15 OUR MENUS

16 OUR MENUS OUR PHILOSOPHY WITH WORLD-CLASS SERVICE AND A DEDICATED CULINARY TEAM, OPTUS STADIUM S VISION IS TO CREATE AND DELIVER A CONTEMPORARY DINING EXPERIENCE FOR ALL OUR GUESTS. BY FORMING AND NURTURING RELATIONSHIPS WITH LOCAL AND REGIONAL SUPPLIERS, OUR CHEFS WILL USE THE FRESHEST, IN-SEASON PRODUCE, CAPTURING THE ESSENCE OF WESTERN AUSTRALIA IN EVERY DISH.

17 BREAKFAST

18 NETWORKING BREAKFAST $36 PER PERSON Please select five options: two cold and three hot Stand up service of hot and cold items including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Add further cold or hot selections to your package $6 per person, per item MENU OPTIONS COLD COLD Poached pears with chia seed pudding GF VG Polenta, brie cheese sauce and sautéed mushrooms GF NF V Pot-set yoghurt, seasonal fruit and homemade granola GF Chef s selection of sweet or savoury muffins Homemade Swiss bircher muesli, oats, natural yoghurt, fruit and jarrah honey V Buttermilk pikelets with clotted cream and strawberry jam NF Chef s selection of Danishes V Seasonal fruit cups VG V HOT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

19 NETWORKING BREAKFAST $36 PER PERSON Please select five options: two cold and three hot Stand up service of hot and cold items including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Add further cold or hot selections to your package $6 per person, per item MENU OPTIONS COLD HOT Scrambled eggs and smoked salmon on sourdough NF Goat s cheese, caramelised onion and artichoke tartlet NF V Breakfast tacito - scrambled eggs rolled in soft taco shell, cheddar cheese, chorizo and beans GF NF Tamagoyaki - Japanese egg omelette roll GF NF V Chef s selection of warm savoury muffins V Blueberry pancakes with whipped cream and maple syrup NF V Breakfast burger - egg patty, tomato, pancetta bacon and milk bun NF Scrambled eggs, toasted croissant, mushroom and truffle NF V HOT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

20 STADIUM PLATED BREAKFAST $38 PER PERSON Please select one hot plated item Preset share items on the table: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Selection of breads and croissants Preserves Seasonal fruit platter Ham and cheese omelette, veal sausage, hash brown, grilled tomato, olive oil and sea salt GF NF Savoury French toast, onion and mushroom confit NF V Scrambled eggs, toasted sourdough and braised short rib NF Truffled scrambled eggs, mushroom and toasted croissant NF Chorizo breakfast tacito - cheddar cheese, refried beans and tabasco spiced tomato sauce GF NF Pancakes, maple syrup, whipped mascarpone and strawberries NF V Avocado, sun-dried tomatoes, fried mushroom and baked beans on toasted sourdough NF V Huevos rancheros - egg, cannellini beans, tomato stew and smoked chorizo GF NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

21 BREAKFAST: LIVE COOKING $40 PER PERSON Live cooking station where our Chefs will cook and serve items from the menu straight to the guests (Minimum 20 guests, maximum 50 guests per station) Preset share items on the table: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Selection of breads Preserves Omelette with choice of: Ham, bacon, chorizo, cheese, tomato, onion, capsicum, chilli, spring onion, feta, spinach GF NF Eggs served poached, scrambled, fried or boiled GF NF Grilled tomato, olive oil and sea salt DF GF NF VG V Baked beans in rich tomato sauce V Grilled breakfast chipolatas Crispy bacon rashers Hash browns NF Sautéed mushrooms with thyme and butter DF GF NF VG V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

22 CONTINENTAL GRAZING BREAKFAST $32 PER PERSON Grazing station serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Bakery basket - assorted Danishes, croissants, muffins and sliced toast V Preserves, butter, chocolate spread, vegemite V Stewed seasonal fruit VG V Chef s selection of flavoured yoghurt V Seasonal fruit platter VG V Homemade Swiss bircher muesli, oats, natural yoghurt, fruit and jarrah honey V Chef s selection of cold cut meats and condiments DF NF Frittata with pine nuts, sun-dried tomato and goat s curd GF V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

23 WESTERN GRAZING BREAKFAST $39 PER PERSON Grazing station serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water COLD Bakery basket - assorted Danishes, croissants, muffins and sliced toast V Preserves, butter, chocolate spread, vegemite V Stewed seasonal fruit VG V Chef s selection of flavoured yoghurt V Seasonal fruit platter VG V Homemade bircher muesli GF V HOT Grilled breakfast chipolatas GF NF Hash browns GF NF Grilled tomatoes, olive oil, sea salt and thyme DF GF NF VG V Crispy bacon rashers DF GF NF Sautéed mushrooms with thyme and butter DF GF NF VG V Scrambled eggs GF NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

24 JAPANESE GRAZING BREAKFAST $39 PER PERSON Grazing station serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Miso soup GF NF Steamed rice Nori paper Grilled salmon Tamagoyaki NF Pickled cucumber, daikon and cabbage Furikake DF NF Silken tofu V Nattō DF GF NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

25 CHINESE GRAZING BREAKFAST $39 PER PERSON Grazing station serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Fresh juice Spring or infused water Chef s selection of fried and steamed dim sum NF Chilli garlic oil, soy sauce and black vinegar Hainanese chicken and rice DF GF NF Fried rice with egg and chilli sauce on the side NF Seasonal fruit platter VG V Congee station: Donut sticks Fermented tofu Peanuts Spring onion Coriander Century egg Pickled cabbage DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

26 MORNING TEA & AFTERNOON TEA

27 TEA & COFFEE SERVICE FULL SERVICE $9 PER PERSON Selection of teas TEA & COFFEE ONLY $5.5 PER PERSON Served for up to 45 minutes Brewed coffee Hot chocolate Fresh juice Spring or infused water DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

28 MORNING & AFTERNOON TEA $6 PER PERSON, PER ITEM Items offered in conjunction with a Tea & Coffee Service package MENU OPTIONS BAKERY HEALTHY SAVOURY SWEET BAKERY Chef s selection of Danishes V Chef s selection of gourmet muffins V Croissants NF V Banana bread V Selection of biscuits and cookies V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

29 MORNING & AFTERNOON TEA $6 PER PERSON, PER ITEM Items offered in conjunction with a Tea & Coffee Service package MENU OPTIONS BAKERY HEALTHY SAVOURY SWEET HEALTHY Seasonal fruit cups with Greek yoghurt and jarrah honey GF NF V Pot-set yogurt, fruit and homemade granola GF V Poached pears and chia seed pudding GF VG Mixed fruit and berry salad with lime, mint and agave dressing DF GF NF VG Homemade Swiss bircher muesli pots V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

30 MORNING & AFTERNOON TEA $6 PER PERSON, PER ITEM Items offered in conjunction with a Tea & Coffee Service package MENU OPTIONS BAKERY HEALTHY SAVOURY SWEET SAVOURY Chef s selection of finger sandwiches Cheese and crackers V Mini beef pies served with tomato and BBQ sauce NF Mini hot dogs served with mustard and tomato sauce NF Goat s cheese, caramelised onion and artichoke tartlets NF V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

31 MORNING & AFTERNOON TEA $6 PER PERSON, PER ITEM Items offered in conjunction with a Tea & Coffee Service package MENU OPTIONS BAKERY HEALTHY SAVOURY SWEET SWEET Assorted macarons and eclairs V Scone with whipped cream and strawberry jam V Passionfruit curd tartlet with Italian meringue V Chocolate cashew brownie with habanero chilli V Strawberry pinwheel lamington DF GF V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

32 PLATTERS Each platter serves 10 people Available with a Tea & Coffee Service package and at least one item from Bakery, Healthy, Savoury or Sweet Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham Seasonal fruit platter VG V Antipasto - marinated grilled vegetables, bocconcini, tomato, basil, Parma ham, grilled baby octopus and olives NF Chef s selection of pies and sausage rolls Assorted gourmet sandwiches Chef s selection of hard, soft and blue cheese $90 $65 $90 $90 $85 $110 DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

33 LUNCH

34 WORKING & NETWORKING LUNCH OPTION ONE $28 PER PERSON Please select three options: two from sandwiches & wraps and one hot bites dish OPTION TWO $34 PER PERSON Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Canapé service of selected options including: Selection of teas Brewed coffee Hot chocolate Spring or infused water MENU OPTIONS SANDWICHES & WRAPS HOT BITES INDIVIDUAL SALAD BOWLS SANDWICHES & WRAPS WRAPS Flame grilled peri-peri chicken, roasted capsicum and shredded cos lettuce DF NF Feta, roasted pumpkin, toasted pumpkin seeds and spinach V Mexican dry rubbed steak, quinoa, lime, chilli flakes and salad DF NF Roast beef, avocado, fresh tomato and smoked cheddar NF Crumbed chicken, red cabbage, manchego cheese, sprouts and chipotle mayonnaise NF SANDWICHES Brie cheese and mushroom truffle butter NF V Reuben sandwich with corned beef, sauerkraut, Swiss cheese and rye bread NF Smoked salmon, cream cheese and rye Black Forest ham and Swiss cheese NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

35 WORKING & NETWORKING LUNCH OPTION ONE $28 PER PERSON Please select three options: two from sandwiches & wraps and one hot bites dish OPTION TWO $34 PER PERSON Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Canapé service of selected options including: Selection of teas Brewed coffee Hot chocolate Spring or infused water MENU OPTIONS SANDWICHES & WRAPS HOT BITES Tex-mex pulled beef brisket and pork rib slider, cheddar sauce and charcoal brioche GF Pasta bake with tomato sauce, meatballs and cheese gratin NF Crispy pork belly, cannellini beans and chorizo ragout GF NF Cheese kransky sausage on a skewer GF NF Crumbed fish taco with shredded lettuce, tomato, chilli and sour cream GF NF Singapore noodles with chicken, soy, curry and assorted shredded vegetables Saffron arancini with provolone cheese sauce NF V Chicken satay skewers with lemongrass salsa HOT BITES INDIVIDUAL SALAD BOWLS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

36 WORKING & NETWORKING LUNCH OPTION ONE $28 PER PERSON Please select three options: two from sandwiches & wraps and one hot bites dish OPTION TWO $34 PER PERSON Please select four options: two from sandwiches & wraps, one hot bites dish and one salad bowl Canapé service of selected options including: Selection of teas Brewed coffee Hot chocolate Spring or infused water MENU OPTIONS SANDWICHES & WRAPS INDIVIDUAL SALAD BOWLS Freekeh, fetta and roasted spiced almonds DF V Roasted root vegetables, carrot, heirloom beets, quinoa and halloumi GF NF V Caesar salad with toasted croutons, egg, crispy bacon, lettuce, mayonnaise and Parmesan NF Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts GF Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy DF GF NF Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint DF GF NF Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar GF NF V Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette DF GF NF HOT BITES INDIVIDUAL SALAD BOWLS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

37 SWEET TREATS $6 PER PERSON, PER ITEM Available in conjunction with either Option One or Option Two of the Working & Networking Lunch Stand-up style canapé lunch of hot and cold items including: Selection of teas Brewed coffee Hot chocolate Spring or infused water Chef s selection of macarons or eclairs Strawberry pinwheel lamingtons DF GF Seasonal fruit platter Chocolate cashew brownie with habanero chilli Lemon meringue pie tartlets Fruit and nut muesli slice DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

38 LIGHT LUNCH $45 PER PERSON Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat Grazing stations serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads MENU OPTIONS SMALL BITES SMALL BITES Tex-mex pulled beef brisket and pork slider, cheddar sauce and charcoal brioche GF Saffron arancini with provolone cheese sauce NF V Sashimi salmon, wakami and wasabi dressing DF GF NF Parma ham and gruyère brioche toastie NF Chicken satay skewers with lemongrass salsa Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham SALADS & VEGETABLES SEAFOOD & MEAT SWEET TREATS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

39 LIGHT LUNCH $45 PER PERSON Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat Grazing stations serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads MENU OPTIONS SMALL BITES SALADS & VEGETABLES SEAFOOD & MEAT SWEET TREATS SALADS & VEGETABLES Flame grilled octopus, roasted eggplant, longaniza and chickpea sprouts DF GF NF Sashimi salad with salmon, leaf lettuce, radish and sprouts DF GF NF Sliced Thai-style roast beef salad with lime, palm sugar, chilli, lemongrass and peanuts DF GF Caprese salad with vine ripened tomatoes, burrata, basil and olive oil GF NF V Vietnamese chicken salad with free range chicken breast, lime, fish sauce, shredded carrot, cabbage and mint DF GF NF Pepper crusted pork loin, mixed lettuce and raspberry vinaigrette DF GF NF Japchae - Korean glass noodle salad with beef, mushrooms, carrot, sesame and soy DF GF NF Roast pumpkin, black quinoa, charred capsicum, radicchio and smoked cheddar GF NF V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

40 LIGHT LUNCH $45 PER PERSON Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat Grazing stations serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads MENU OPTIONS SMALL BITES SALADS & VEGETABLES SEAFOOD & MEAT SEAFOOD & MEAT Seafood lasagne with prawns, fish, bechamel sauce, herbs and semolina paste NF Cacciatore chicken breast with creamy mashed potato GF NF Sticky Asian pork, spring onions, sesame seeds and mantou bun DF NF Tomato braised osso bucco, saffron risotto and gremolata NF Honey glazed pork belly with cannellini beans and tomato stew GF NF Crispy fried fish, green mango and papaya salad NF Moroccan spiced lamb rump, couscous, olives and feta Crispy skin salmon, fennel, orange and caper vinaigrette DF GF NF SWEET TREAT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

41 LIGHT LUNCH $45 PER PERSON Please select five items: one salad, one small bites dish, two seafood & meat dishes and one sweet treat Grazing stations serviced as a buffet including: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads MENU OPTIONS SMALL BITES SWEET TREAT Raspberry and coconut macaroon tart NF Lemon meringue pie NF Cinnamon milk tart NF Fruit and nut muesli slice Chocolate truffle and espresso gateau NF Mango and passionfruit cheesecake NF Seasonal fruit salad cups SALADS & VEGETABLES SEAFOOD & MEAT SWEET TREAT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

42 PLATED LUNCHEON TWO COURSE $60 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $70 PER PERSON Entrée / Main / Dessert Alternate service charge $6 per person, per course Included in service: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours MENU OPTIONS ENTRÉE ENTRÉE Buffalo mozzarella, San Daniele ham, avocado mousse and crème fraîche GF Seared sesame crusted tuna, wasabi, ponzu gel and pickled shimeji mushroom DF GF NF Smoked duck breast, braised witlof, duck rillette croquette, red cabbage gastrique and fig jus NF Pepper crusted wagyu sirloin, green mustard vinaigrette and honey glazed turnip GF NF Roasted chicken breast, porcini velouté, bacon, peas and mint NF Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat s cheese feta GF NF V Jerusalem artichoke soup with grilled mushroom, spiced lamb and beurre noisette GF NF Tomato soup with parmesan croutons and Parma ham GF NF Honey glazed pork belly, apple and celery remoulade and Amatriciana sauce GF NF Pan fried scallops, caramelised fennel purée, black quinoa, artichoke and pork crackling GF NF MAIN DESSERT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

43 PLATED LUNCHEON TWO COURSE $60 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $70 PER PERSON Entrée / Main / Dessert Alternate service charge $6 per person, per course Included in service: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours MENU OPTIONS ENTRÉE MAIN Crispy barramundi fillet, caramelised fennel, salsa verde and lemon butter sauce GF NF Confit ocean trout, honey soy sauce, pickled mushrooms and garlic scallions DF GF NF Herb crusted chicken thigh medallion, potato and ham croquette and braised leak NF Grilled beef tenderloin, veal cappelletti, mushrooms and thyme jus NF Braised beef short rib, roast pumpkin purée, fried shallots and potato mille-feuille GF NF Oven roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato GF NF Braised lamb shank, confit garlic and potato purée, roasted baby carrots and shiraz jus GF NF Apple cider braised pork belly, pancetta, brussel sprouts, mustard vinaigrette and puy lentils GF NF Rabbit and foie gras medallion, smoked pancetta, pig s ears, crispy polenta and olive dust NF Eggplant and ricotta cannelloni with Pomodoro sauce NF V MAIN DESSERT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

44 PLATED LUNCHEON TWO COURSE $60 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $70 PER PERSON Entrée / Main / Dessert Alternate service charge $6 per person, per course Included in service: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours MENU OPTIONS ENTRÉE MAIN DESSERT Tiramisu, mascarpone, ladyfingers and Piedmont hazelnut ice cream NF Mango pudding, coconut sago, passionfruit and sesame sablé NF Kahlua soaked chocolate genoise, chocolate mousse, strawberry sorbet and soil NF White chocolate panna cotta, banana cake, salted caramel and almonds Raspberry Bavarois, rhubarb and rosewater jelly and shortbread crumble NF Black Forest Sachertorte sponge with cherries and chocolate crémeux Shared dessert platter with your choice of three desserts canapés: Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau DESSERT Fresh fruit tartlets Jaffa mousse cake GF Apple and rhubarb crumble tart Raspberry or orange friand GF Kumquat marmalade and dark chocolate tart (seasonal) Assorted small baked cheesecakes with fruit glaze DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

45 ON THE GO LUNCH BOXES LITE LUNCH BOX $22 PER PERSON DELUXE LUNCH BOX $30 PER PERSON Each box is designed to serve one person for a breakout or working on the go lunch including: 600mL water, or 600mL soft drink LITE LUNCH BOX Sandwich or wrap Whole fruit Cake slice Cheese, crackers and vegemite DELUXE LUNCH BOX Danish or muffin Sandwich or wrap Fruit salad cup Cake slice Flavoured fruit yogurt Selection of artisan cheese and crackers DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

46 DINNER

47 BUFFET DINNER SERVICE PREMIUM $70 PER PERSON Please select: two platters, two salads, two mains, two sides and four desserts DELUXE $80 PER PERSON Please select: three platters, three salads, three mains, three sides and five desserts PLATTERS Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham DF NF Roast beef, horseradish, pickles and onion GF NF Beef tataki, black garlic paste and daikon julienne GF NF Additional mains Additional other dishes $10 per person, per dish $8 per person, per dish Spiced camembert spread on pretzel bread NF V Smoked salmon, capers, onion and horseradish GF NF Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Seasonal soup Assorted sushi - maki rolls, nigiri and sashimi DF GF Cheeseboard selection with dried fruit, nuts, crackers and crisp breads V Ceviche - citrus marinated tuna, white fish or prawns with chilli DF GF NF MENU OPTIONS PLATTERS SALADS MAINS SIDES DESSERTS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

48 BUFFET DINNER SERVICE PREMIUM $70 PER PERSON Please select: two platters, two salads, two mains, two sides and four desserts DELUXE $80 PER PERSON Please select: three platters, three salads, three mains, three sides and five desserts SALADS Mesculin mixed leaf salad with chardonnay vinaigrette DF NF VG V Rocket, parmesan, olive oil and chardonnay vinegar GF NF Niçoise salad with tuna, olives, hard boiled egg and tomato DF GF NF Additional mains Additional other dishes $10 per person, per dish $8 per person, per dish Caprese salad with vine ripened tomatoes, burrata, basil and olive oil GF NF Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts DF GF Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Seasonal soup Waldorf salad with walnuts, pear, celeriac and blue cheese GF V Green bean and roast pork salad with lemongrass vinaigrette DF GF NF German potato salad with pancetta, vinaigrette and beef broth DF GF NF MENU OPTIONS PLATTERS SALADS MAINS SIDES DESSERTS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

49 BUFFET DINNER SERVICE PREMIUM $70 PER PERSON Please select: two platters, two salads, two mains, two sides and four desserts DELUXE $80 PER PERSON Please select: three platters, three salads, three mains, three sides and five desserts MAINS Spicy Chinese Kung Pao chicken with spring onion and peanuts DF Harissa spiced lamb shoulder with garlic, tomato and tzatziki GF NF Slow cooked beef cheeks in red wine sauce NF Additional mains Additional other dishes $10 per person, per dish $8 per person, per dish Chicken tikka masala, coriander and sour cream GF NF Roast pork belly with a red cabbage and honey gastrique DF GF NF Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Seasonal soup Teriyaki salmon with toasted sesame seeds, spring onion and Asian greens DF GF NF Pan fried barramundi with shaved fennel, caper and a lemon butter emulsion GF NF Stir fried chilli and garlic squid and prawns with snow peas, capsicum and bok choy GF NF MENU OPTIONS PLATTERS SALADS MAINS SIDES DESSERTS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

50 BUFFET DINNER SERVICE PREMIUM $70 PER PERSON Please select: two platters, two salads, two mains, two sides and four desserts DELUXE $80 PER PERSON Please select: three platters, three salads, three mains, three sides and five desserts SIDES Vegetarian Napolitano pasta bake NFGF NF Duck fat roasted new potatoes with rosemary sea salt DF GF NF Creamy mashed potatoes GF NF V Additional mains Additional other dishes $10 per person, per dish $8 per person, per dish Fried rice with pork, spring onion, ginger and jasmine rice GF NF Steamed basmati or jasmine rice DF VG V Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Seasonal soup Honey glazed roasted root vegetables GF NF Roasted pumpkin, garlic, sage and cream DF GF NF V Garlic and ginger kailan DF GF NF V String beans and pancetta DF GF NF MENU OPTIONS PLATTERS SALADS MAINS SIDES DESSERTS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

51 BUFFET DINNER SERVICE PREMIUM $70 PER PERSON Please select: two platters, two salads, two mains, two sides and four desserts DELUXE $80 PER PERSON Please select: three platters, three salads, three mains, three sides and five desserts DESSERTS Chocolate, walnut and salted caramel brownie Lemon meringue pie Fruit and nut muesli slice Additional mains Additional other dishes $10 per person, per dish $8 per person, per dish Strawberry pinwheel lamington GF Jaffa mousse cake GF Dinner buffet served inclusive of: Selection of teas Brewed coffee Hot chocolate Spring or infused water Seasonal soup MENU OPTIONS Baked treacle gingerbread cheesecake Chocolate cashew brownie with habanero chilli Red velvet layer cake with cream cheese frosting Sour cherry and walnut financier Black Forest verrine PLATTERS SALADS MAINS SIDES DESSERTS DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

52 PLATED DINNER PRE-DINNER CANAPÉS $15 per person for 30 minutes Chef s selection of three items (two cold and one hot) TWO COURSE $75 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $85 PER PERSON Entrée / Main / Dessert FOUR COURSE $95 PER PERSON Two Entrées (one cold and one hot) / Main / Dessert Alternate service charge Includes: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours $7 per person, per course ENTRÉE Buffalo mozzarella, San Daniele ham, avocado mousse and crème fraîche GF Seared sesame crusted tuna, wasabi, ponzu gel and pickled shimeji mushroom DF GF NF Smoked duck breast, braised witlof, duck rillette croquette, red cabbage gastrique and fig jus NF Pepper crusted wagyu sirloin, green mustard vinaigrette and honey glazed turnip GF NF Roasted chicken breast, porcini velouté, bacon, peas and mint NF Seared artichoke, confit garlic, roast pumpkin purée, roast potato, quinoa and goat s cheese fetta GF NF V Jerusalem artichoke soup with grilled mushroom, spiced lamb and beurre noisette GF NF Tomato soup with parmesan croutons and Parma ham GF NF Honey glazed pork belly, apple and celery remoulade and Amatriciana sauce GF NF Pan fried scallops, caramelised fennel purée, black quinoa, artichoke and pork crackling GF NF MENU OPTIONS ENTRÉE MAIN DESSERT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

53 PLATED DINNER PRE-DINNER CANAPÉS $15 per person for 30 minutes Chef s selection of three items (two cold and one hot) TWO COURSE $75 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $85 PER PERSON Entrée / Main / Dessert FOUR COURSE $95 PER PERSON Two Entrées (one cold and one hot) / Main / Dessert Alternate service charge Includes: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours $7 per person, per course MAIN Crispy barramundi fillet, caramelised fennel, salsa verde and lemon butter sauce GF NF Confit ocean trout, honey soy sauce, pickled mushrooms and garlic scallions DF GF NF Herb crusted chicken thigh medallion, potato and ham croquette and braised leak NF Grilled beef tenderloin, veal cappelletti, mushrooms and thyme jus NF Braised beef short rib, roast pumpkin purée, fried shallots and potato mille-feuille GF NF Oven roasted lamb rack, confit lamb shoulder, cauliflower purée, charred shallot and roast potato GF NF Braised lamb shank, confit garlic and potato purée, roasted baby carrots and shiraz jus GF NF Apple cider braised pork belly, pancetta, brussel sprouts, mustard vinaigrette and puy lentils GF NF Rabbit and foie gras medallion, smoked pancetta, pig s ears, crispy polenta and olive dust NF Eggplant and ricotta cannelloni with Pomodoro sauce NF V MENU OPTIONS ENTRÉE MAIN DESSERT DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

54 PLATED DINNER PRE-DINNER CANAPÉS $15 per person for 30 minutes Chef s selection of three items (two cold and one hot) TWO COURSE $75 PER PERSON Entrée / Main or Main / Dessert THREE COURSE $85 PER PERSON Entrée / Main / Dessert FOUR COURSE $95 PER PERSON Two Entrées (one cold and one hot) / Main / Dessert Alternate service charge Includes: Selection of teas Brewed coffee Hot chocolate Spring or infused water Selection of breads Selection of petit fours MENU OPTIONS ENTRÉE MAIN DESSERT $7 per person, per course DESSERT Tiramisu, mascarpone, ladyfingers and Piedmont hazelnut ice cream NF Mango pudding, coconut sago, passionfruit and sesame sablé NF Kahlua soaked chocolate genoise, chocolate mousse, strawberry sorbet and soil NF White chocolate panna cotta, banana cake, salted caramel and almonds Raspberry Bavarois, rhubarb and rosewater jelly and shortbread crumble NF Black Forest Sachertorte sponge with cherries and chocolate crémeux Chocolate tart, caramelised walnut and tonka Chantilly cream Shared dessert platter with your choice of three desserts canapés: Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Fresh fruit tartlets Raspberry or orange friand GF Jaffa mousse cake GF Assorted small baked cheesecakes with fruit glaze Apple and rhubarb crumble tart Kumquat marmalade and dark chocolate tart (seasonal) DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

55 AMUSE $4.5 PER PERSON, PER ITEM Available preset with a Two, Three or Four Course Plated Dinner package Smoked salmon, pickled beetroot, lime dressed crab, salsa verde and dill sour cream GF NF Beef tenderloin, horseradish cream, beetroot and seeded rye bread crumble NF Chicken boudin, puff pastry, tomato and chilli relish NF Seared black sesame crusted tuna, bisque velouté and celeriac remoulade GF Roasted beetroot, goat s cheese mousse, hazelnut and rocket vinaigrette GF V Parmesan custard and asparagus panna cotta pots GF V DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

56 SHARED DESSERT PLATTERS $13 PER PERSON Three platters per table Available with a Two, Three or Four Course Plated Dinner package Choice of three items served on platters to complete service Amaretto Paris-Brest (other flavours as required) with egg custard Lemon meringue pie Cinnamon milk tart Chocolate, walnut and salted caramel brownie Chocolate rosewater tart Chocolate truffle and espresso gateau Apple and rhubarb crumble tart Baked treacle gingerbread cheesecake DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

57 LATE NIGHT SUPPER PLATTERS Each platter serves 10 people Available with a Two, Three or Four Course Plated Dinner package Assorted gourmet pies and sausage rolls served with tomato and BBQ sauce Chef s selection of hard, soft and blue cheese Turkish bread, hummus, olive tapenade, baba ghanoush and spicy red capsicum dip Antipasto - marinated grilled vegetables, bocconcini, tomato, basil, Parma ham, grilled baby octopus and olives Charcuterie - salami, coppa, prosciutto, bresaola and San Daniele ham Seasonal fruit platter Chef s selection of fried and steamed dim sum dumplings Chef s choice of assorted pizzas Crumbed chicken schnitzel on a stick, popcorn prawns, chicken and beef satay and pork belly speck skewers Seafood - crab salad, shucked oysters, smoked salmon, sashimi and spicy tuna maki rolls Chicken - chicken bites, chicken schnitzel and chicken wings Mexicano - quesadillas, tex-mex pulled pork sliders and chilli hot dogs $90 $110 $75 $90 $90 $65 $100 $75 $85 $180 $85 $95 DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

58 COCKTAIL

59 COCKTAIL RECEPTION All selections as one piece per person All prices are stated as per person PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS PACKAGE OPTIONS ONE HOUR PACKAGE $22 Choice of five canapés TWO HOUR PACKAGE $35 Choice of six canapés and one substantial item THREE HOUR PACKAGE $52 Choice of eight canapés and two substantial items FOUR HOUR PACKAGE $62 Choice of nine canapés, two substantial items and one dessert FIVE HOUR PACKAGE $90 Choice of nine canapés, three substantial items, one dessert and one supper item ADDITIONAL CANAPÉS ADDITIONAL SUBSTANTIAL CANAPÉS ADD A LIVE COOKING STATION $6 PER PIECE $11 PER PIECE PRICES AS LISTED DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

60 COCKTAIL RECEPTION PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS COLD House smoked salmon, goat s cheese fetta and salsa verde GF NF Vitello tonnato with tuna, veal and caper mayonnaise GF NF Seared beef fillet, beetroot and horseradish NF Confit duck rillettes, cornichon and spiced chutney NF San Daniele ham, rockmelon and buffalo mozzarella GF NF Freshly shucked oyster with ponzu, shallot and cucumber lime dressings DF GF NF Spicy Moroccan chicken breast, chutney and cucumber yoghurt NF Shark Bay crab salad, papaya and laksa foam DF NF Polenta, brie cheese sauce and sautéed mushroom GF NF Goat s cheese, caramelised onion and artichoke tartlet NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

61 COCKTAIL RECEPTION PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS HOT Mini beef Wellingtons and béarnaise sauce NF Seared scallops, chorizo and Amatriciana sauce NF Mini pigs in a blanket NF Honey glazed pork belly, tangy apple sauce and crackling DF GF NF Mini tortillas with pulled cumin spiced lamb shoulder and pickled red cabbage DF NF Vol-au-vent of stuffed chicken and truffle velouté NF Crispy fried chicken skewers with chilli mayonnaise NF Soft Italian meatballs with arrabiata sauce NF Saffron arancini with provolone cheese sauce NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

62 COCKTAIL RECEPTION Select from the cold and hot platters PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS SUBSTANTIAL Prawn salad, laksa foam, black sesame crumble and micro coriander DF NF Cured and smoked salmon, shaved cucumber, preserved lemon cream, finger lime and dill GF NF Bánh mì - mini baguette of paté, roast pork and pickled vegetables NF Sliced Thai-style roast beef, lime, palm sugar, chilli, lemongrass and peanuts DF GF Spiced lamb loin, Israeli couscous with preserved lemon and pumpkin purée Chicken satay skewers with lemongrass salsa GF Mini hot dogs with German sausage and condiments NF Pork belly porchetta burger with chorizo, lettuce, sundried tomato and Cipriani sauce NF Chef s selection of gourmet pies NF Singapore noodles with chicken, soy and curry DF Pasta bake with tomato sauce, meatballs and cheese gratin NF DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

63 COCKTAIL RECEPTION PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS DESSERT CANAPÉS Assorted macarons Éclairs and profiteroles Amaretto Paris-Brest Chocolate cashew brownie with habanero chilli Kumquat marmalade and dark chocolate tart (seasonal) Raspberry and coconut macaroon tart Lemon meringue pie Cinnamon milk tart Chocolate truffle and espresso gateau Assorted small baked cheesecakes with fruit glaze Fresh fruit tartlets Raspberry friand GF Orange friand GF Jaffa mousse cake GF Apple and rhubarb crumble tart DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

64 COCKTAIL RECEPTION Add a live cooking station to any cocktail package All prices stated as per person Minimum 50 guests PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS LIVE COOKING STATIONS PATA NEGRA $23 Hand carved jamón ibérico ham Selection of breads Olives Artisan cheese Sardines Tomato salsa Salsa verde Tapenade Extra virgin olive oil Black pepper and sea salt DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

65 COCKTAIL RECEPTION Add a live cooking station to any cocktail package All prices stated as per person Minimum 50 guests PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS LIVE COOKING STATIONS CHACUTERIE & CHEESE DELI $16.5 Salami Coppa Prosciutto Bresaola San Daniele ham Mortadella Landjäger Chef s selection of soft, hard and blue cheese, dried fruit, nuts and crackers TUNA CARVING STATION $20.5 Sashimi - wasabi, soy sauce and pickled ginger Tatake - seared Nikkei-style, yuzu, soy and jalapeños Tartare - finely cut steak, pickled cucumber, sesame and crispy wonton Ceviche - Honduran-style, lime, lemon, ginger, spring onion and coconut DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

66 COCKTAIL RECEPTION Add a live cooking station to any cocktail package All prices stated as per person Minimum 50 guests PACKAGE OPTIONS COLD HOT SUBSTANTIAL DESSERT CANAPÉS LIVE COOKING STATIONS LIVE COOKING STATIONS ROAST CARVERY STATION $19 Choice of pork, beef or lamb Roasted root vegetables Assorted rolls Gravy, mustard, apple or mint sauce SALAD STATION $15 Make your own Caesar salad - cos lettuce, anchovies, croutons, crispy bacon, boiled egg, parmesan and Caesar dressing Greek salad with tomato, cucumber, olives, feta and flat bread croutons Rocket, parmesan and walnut dressing LIVE OYSTER STATION $26 Five oysters per person Freshly shucked oysters, lemon, lime, red wine and shallots, tabasco, bloody mary, ponzu and wasabi DAIRY FREE = DF GLUTEN FREE = GF NUT FREE = NF VEGAN = VG VEGETARIAN = V All prices are inclusive of GST

67 BEVERAGES

68 WATTLE BEVERAGE PACKAGE ONE HOUR $24 TWO HOURS $30 THREE HOURS $36 FOUR HOURS $40 FIVE HOURS $43 Upgrade your package: Fifth Leg Rosé, Margaret River WA $2 per person Ready to drink spirit and mix - three selections $11 per person SPARKLING & WINE Wolf Blass Bilyara Sparkling Brut Hartog s Plate Sauvignon Blanc Semillon Hartog s Plate Cabernet Merlot BEER & CIDER A selection of premium, craft and light beers and ciders as provided by Gage Roads SOFT DRINK A selection of infused water, juices and soft drinks South Eastern AUS South Western WA South Western WA Please note: Beer and cider will be either packaged or draught dependent on event space.

69 BANKSIA BEVERAGE PACKAGE ONE HOUR $29 TWO HOURS $35 THREE HOURS $41 FOUR HOURS $44 FIVE HOURS $47 Upgrade your package: Fifth Leg Rosé, Margaret River WA $2 per person Ready to drink spirit and mix - three selections $11 per person SPARKLING & WINE Seppelt The Drives Chardonnay Pinot Noir Fifth Leg Semillon Blanc Sauvignon Fifth Leg Cabernet Sauvignon Shiraz Merlot BEER & CIDER A selection of premium, craft and light beers and ciders as provided by Gage Roads SOFT DRINK A selection of infused water, juices and soft drinks South Eastern VIC South Western WA South Western WA Please note: Beer and cider will be either packaged or draught dependent on event space.

70 GREVILLEA BEVERAGE PACKAGE ONE HOUR $34 TWO HOURS $40 THREE HOURS $45 FOUR HOURS $49 FIVE HOURS $52 Upgrade your package: Fifth Leg Rosé, Margaret River WA $2 per person House spirits with mixers $12 per person (Four hours service) Please note: Beer and cider will be either packaged or draught dependent on event space. SPARKLING The Lane Lois Blanc de Blancs Grant Burge Petite Pinot Noir Chardonnay WHITE Leeuwin Estate Siblings Sauvignon Blanc Semillon Houghton Chardonnay RED Leeuwin Estate Siblings Shiraz Houghton Cabernet Sauvignon Adelaide Hills SA Multi Regional AUS Margaret River WA Margaret River WA Margaret River WA Frankland River WA

71 GREVILLEA BEVERAGE PACKAGE ONE HOUR $34 TWO HOURS $40 THREE HOURS $45 FOUR HOURS $49 FIVE HOURS $52 BEER & CIDER A selection of premium, craft and light beers and ciders as provided by Gage Roads SOFT DRINK A selection of infused water, juices and soft drinks Upgrade your package: Fifth Leg Rosé, Margaret River WA $2 per person House spirits with mixers $12 per person (Four hours service) Please note: Beer and cider will be either packaged or draught dependent on event space.

72 SOFT DRINK SERVICE ONE HOUR $15 A selection of infused water, juices and soft drinks TWO HOURS $18 THREE HOURS $21 FOUR HOURS $24 FIVE HOURS $27

73 WINE LIST CHAMPAGNE WHITE Pol Roger Champagne Champagne FRANCE $120 Stella Bella Sauvignon Blanc Margaret River WA $50 Bollinger Champagne Champagne FRANCE $160 Nannup Ridge Firetower Sauvignon Blanc Blackwood Valley WA $50 SPARKLING Matua Lands & Legends Sauvignon Blanc Marlborough NZ $60 Grant Burge Petite Pinot Noir Chardonnay Willow Bridge Blanc de Blanc Multi Regional SA Ferguson Valley WA $42 $45 Fifth Leg Sauvignon Blanc Semillon Devil s Lair Hidden Cave Sauvignon Blanc Semillon South Western WA Margaret River WA $42 $55 Watershed Senses Blanc de Blanc Leeuwin Estate Vintage Brut Pinot Noir Chardonnay Arras Brut Elite NV San Martino NV Prosecco D.O.C. Margaret River WA Margaret River WA Multi Regional TAS Veneto ITALY $55 $70 $90 $50 Cherubino Beautiful South Sauvignon Blanc Semillon McHenry Hohnen Rocky Road Semillon Sauvignon Blanc Tar & Roses Strathbogie Ranges Pinot Grigio Great Southern WA Margaret River WA Nagambie VIC $80 $50 $55 WHITE Cold Stream Hills Chardonnay Yarra Valley VIC $70 House of Plantagenet Angevin Riesling Mt Barker WA $55 Forest Hill Highbury Fields Chardonnay Great Southern WA $45 Leeuwin Estate Art Series Riesling Margaret River WA $55 Philip Shaw The Architect Chardonnay Orange NSW $50 West Cape Howe Regional Range Sauvignon Blanc Mt Barker WA $45 Vasse Felix Classic Dry Margaret River WA $45

74 WINE LIST ROSÉ RED Watershed Shades Rosé Margaret River WA $42 Stella Bella Cabernet Merlot Margaret River WA $50 Dandelion Fairytale of the Barossa Rosé Barossa Valley SA $50 Xanadu Exmoor Cabernet Sauvignon Margaret River WA $45 Charles Melton Rose of Virgina RED Bellarmine Pinot Noir Barossa Valley SA Pemberton WA $55 $55 Bremerton Coulthard Cabernet Sauvignon Devil s Lair Dance with the Devil Cabernet Sauvignon Langhorn Creek SA Margaret River WA $55 $55 Oakridge Over the Shoulder Pinot Noir Yarra Valley VIC $50 Tintara Cabernet Sauvignon McLaren Vale SA $60 Pepperjack Shiraz Barossa Valley SA $65 Vasse Felix Classic Dry Red Margaret River WA $45 Bowen Estate Shiraz Coonawarra SA $70 DESSERT Snake & Herring Redemption Shiraz Great Southern WA $55 Vasse Felix Cane Cut Semillon Margaret River WA $58 Cherubino Shiraz Franklin River WA $90 Penfolds Bin 2 Shiraz Mataro South Western SA $70 Watershed Shades Shiraz Cabernet Merlot Margaret River WA $42 Fifth Leg Cabernet Shiraz Merlot South Western WA $42 McHenry Hohnen Rocky Road Cabernet Merlot Barossa Valley SA $55

75 GLOSSARY