APPETIZERS & BITES ROASTED GARLIC HUMMUS, FRESH BABY HEIRLOOM TOMATOES, CAPERS, OLIVE OIL, GRILLED PITA BREAD 10- CRISPY CALAMARI, SWEET CHILI DRESSING, SPICY PEPPER AIOLI 13- PAN-SEARED CRAB CAKE, CHIPOTLE AIOLI, SWEET CORN SALSA 15- PEEL & EAT SHRIMP, GUAVA COCKTAIL SAUCE, HALF POUND OR FULL POUND Market Price- GRILLED JUMBO JERK WINGS, AVOCADO RANCH, AGAVE GLAZE, CELERY 13- CEVICHE OF THE DAY, COCONUT, FLORIDA CITRUS, RED ONION, TOMATO, CILANTRO, PLANTAIN 13- OLD BAY NACHOS, HAND-CUT YUKON CHIPS, JERK CHICKEN, JACK CHEESE, JALAPEÑOS, BLACK OLIVES, TOMATOES, SCALLIONS, AVOCADO RANCH 13- CONCH FRITTERS, SPICY RED PEPPER REMOULADE 12- IN-HOUSE SMOKED FISH DIP, LOCAL WHITEFISH, JALAPEÑOS, TOMATO, RED ONIONS, GRILLED PITA BREAD 10- ANGUS BEEF SLIDERS, GORGONZOLA CHEESE, CARAMELIZED ONIONS, GARLIC MAYO 13- soups FRENCH ONION SOUP, SAVORY BROTH,TOASTED CROUTON, SWISS CHEESE 7- BAHAMIAN RED CONCH CHOWDER, TENDER CONCH, VEGETABLES, BACON, POTATOES, RICH HERB TOMATO BROTH 7- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free
salads ADD TO ANY SALAD: CHICKEN 6- MAHI OR SHRIMP 8- TROPICAL WEDGE, CRISP ICEBERG, FLORIDA CITRUS SEGMENTS, TOASTED ALMONDS, BLUE CHEESE, CHERRY TOMATOES, CHOPPED BACON, AVOCADO RANCH 11- CAESAR SALAD, CRISP ROMAINE, HOUSE CAPER DRESSING, PARMESAN, HERB GARLIC CROUTONS 10- GORGONZOLA STEAK SALAD, GRILLED PORTOBELLO, HARICOTS VERT, SUN-DRIED TOMATOES, CRISPY ONIONS, ROASTED SHALLOT DRESSING, BALSAMIC REDUCTION 17- TUNA TARTARE, SOY-HERB CHILI SAUCE, AVOCADO SALAD, SESAME, WONTON, FIELD GREENS, WASABI CREAM 16- SPINACH SALAD, BABY TOMATOES, CAPERS, SWEETIE DROP PEPPERS, RED ONION, LEMON-DILL DRESSING 10- OVEN-ROASTED GOURMET FLATBREADS ALL FLATBREADS PREPARED WITH WHOLE WHEAT DOUGH BARBEQUE SHRIMP, JACK CHEESE, CARAMELIZED BERMUDA ONIONS, SCALLIONS 14- JERK CHICKEN, TOMATO BASIL SAUCE, ROASTED CORN, BELL PEPPERS, CILANTRO CREAM 14- CHEESESTEAK, THIN SLICED STEAK, PARMESAN CREAM, JACK CHEESE, CARAMELIZED ONION, BELL PEPPERS 14- FLATBREAD OF THE DAY, CHEF S CREATION, CHANGES DAILY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free
HANDHELDS & SUCH SERVED WITH CRUNCHY PICKLE, CHOICE OF OLD BAY FRIES, CRISPY MANGO SLAW OR ADD SWEET POTATO FRIES 2- KEYS MAHI SANDWICH, FRIED, GRILLED OR BLACKENED, KEY LIME REMOULADE, CARAMELIZED BERMUDA ONION, LETTUCE, TOMATO, PINEAPPLE RELISH, TOASTED COCONUT BREAD 15- IN-HOUSE SMOKED PULLED PORK, MAPLE BARBEQUE, SPICY GRAIN MUSTARD, MANGO COLESLAW, TOASTED BAGUETTE 13- KEY LARGO TACOS, LOCAL WHITEFISH OR SHRIMP FRIED, GRILLED OR BLACKENED, WARM TORTILLAS, CRISPY SLAW, JACK CHEESE, TROPICAL SALSA, CHIPOTLE CRÈME 15- SHRIMP PO BOY, SPICY CABBAGE SLAW, RED PEPPER REMOULADE, TOMATO, TOASTED BAGUETTE 14- JERK CHICKEN, SWEET PEPPER RELISH, SWISS CHEESE, CARAMELIZED BERMUDA ONION, ARUGULA, PICKAPEPPA AIOLI, TOASTED BRIOCHE 13- build your own burger 14- HOUSE-BLEND STEAK CUT, GRILLED TO PERFECTION WITH YOUR CHOICE OF OLD BAY FRIES, MANGO SLAW OR ADD SWEET POTATO FRIES 2- ADD A TOPPING: LETTUCE, TOMATO, RED ONION, JALAPEÑO, FRIED ONIONS, CARAMELIZED ONIONS, AMERICAN, SWISS, GORGONZOLA, MONTEREY JACK, PEPPER JACK SKIPPERS PREMIUM: FRIED EGG, APPLEWOOD SMOKED BACON, AVOCADO, PORTOBELLO MUSHROOMS 2- each Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free
big plates PAN-SEARED SNAPPER, DIRTY ISLAND RICE, BLISTERED SWEET PEPPERS, JICAMA SALSA, LEMON-GARLIC BUTTER 27- CHURRASCO STEAK & FRITES, CHIMICHURRI SAUCE, ARUGULA & SWEET MINI PEPPER SALAD, YUCCA FRITES, GARLIC CILANTRO AIOLI 26- GRILLED MOJO MARINATED CHICKEN, SWEET PEPPER RELISH, DIRTY ISLAND RICE, ORANGE GLAZED PLANTAINS, CITRUS BUTTER SAUCE 24- SHRIMP & GRITS, BABY HEIRLOOM TOMATOES, LEMON-DILL DRESSED ARUGULA 19- FISH N CHIPS, BEER BATTERED, KEY LIME TARTAR, OLD BAY FRIES, MANGO SLAW 21- GRILLED FLORIDA LOBSTER TAIL, CREAMY POLENTA, ASPARAGUS, FLORIDA CITRUS BEURRE BLANC market price- GRILLED MAHI-MAHI, HONEY RUM GLAZED, MANGO CRÈME, BLACK RICE, ROASTED OKRA 26- KEY LARGO PLATTER, BEER-BATTERED FISH, CONCH FRITTERS, CRUNCHY SHRIMP, OLD BAY FRIES, MANGO SLAW 26- COOK YOUR CATCH Bring us your catch & we ll take it from there! CHOOSE TWO SIDES: OLD BAY FRIES, DIRTY RICE, MANGO SLAW, SEASONAL VEGETABLES 14- per person DESSERTS WARM COCONUT BREAD PUDDING, RUM & RAISIN ICE CREAM 8- FLOURLESS CHOCOLATE CAKE, POWDERED SUGAR, STRAWBERRY 8- HOMEMADE KEY LIME PIE, SERIOUSLY, HOW COULD WE NOT!!! 8- HÄAGEN-DAZS ICE CREAM 6- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free
trop[ical BLACKBERRY MARGARITA, SAUZA SIGNATURE BLUE 100% AGAVE TEQUILA, FRESH BLACKBERRIES, COLD PRESSED EUREKA LEMON JUICE, FRESH LIME, 100% ORGANIC AGAVE NECTAR AND A TOUCH OF BLACKBERRY BRANDY 9- SKIP S MOJITO, BACARDI PINEAPPLE RUM, DOMAINE DE CANTON GINGER LIQUEUR, MUDDLED MINT, FRESH LIME, SIMPLE SYRUP, TOPPED WITH GINGER BEER 9- BLUE HAWAIIAN, BACARDI SUPERIOR RUM, BLUE CURACAO, PINEAPPLE JUICE, CREAM OF COCONUT, GARNISHED WITH PINEAPPLE 9- SURFSIDE ZOMBIE, BACARDI SUPERIOR RUM, BACARDI GOLD RUM, BACARDI BLACK RUM, APRICOT BRANDY, PINEAPPLE JUICE, SIMPLE SYRUP AND A SQUEEZE OF LIME 9- CUBAN PUNCH, BACARDI TANGERINE RUM AND BACARDI RASPBERRY RUM, PINEAPPLE JUICE, ORANGE JUICE, SPLASH OF GRENADINE 9- KEY LARGO RISE AND SHINE, BOMBAY GIN, DOMAINE DE CANTON GINGER LIQUEUR, MUDDLED LEMON AND BLACKBERRIES, LEMON SOUR, SPLASH OF SODA 9- FROZENS MANGO AND MINT SPICED DAIQUIRI, BACARDI OAKHEART SPICED RUM, MANGO PUREE, FRESH MINT, SIMPLE SYRUP, FRESH LIME JUICE 9- KILLER COLADA, BACARDI SUPERIOR RUM, CREAM OF COCONUT FRESH PINEAPPLE AND PINEAPPLE JUICE, TOPPED WITH BACARDI OAKHEART SPICED RUM 11- CLASSIC RUM RUNNER, BACARDI SUPERIOR RUM, BLACKBERRY BRANDY, BANANA LIQUEUR, LIME JUICE AND GRENADINE 9- TROPICAL STORM, BACARDI TANGERINE RUM, STRAWBERRY, RASPBERRY & MANGO PUREE 9- MANGO TANGO SLUSH, SAUZA BLUE 100% AGAVE TEQUILA, AMARETTO, LIME, MANGO PUREE 9- KEY LIME COLADA, BACARDI SUPERIOR RUM, KEKE BEACH LIQUEUR, COCONUT CREAM, FRESH PINEAPPLE JUICE 9-
SIGNATURE HANDCRAFTED HOUSE SPECIALTY... DOCKSIDE MARY, TITO S HANDMADE VODKA, PREMIUM IMPORTED SAN MARZANO TOMATOES, PURE SQUEEZED LEMON AND CELERY JUICES, BALSAMIC VINEGAR, FRESH GRATED HORSERADISH, GREY CELTIC SEA SALT AND SPICES, RIMMED WITH OLD BAY, GARNISHED WITH PEPPER JACK CHEESE, FILTHY RED PIRI PIRI, PEPPER-STUFFED OLIVES, CELERY AND A COLOSSAL SHRIMP 12- CILANTRO GINGER COOLER, BOMBAY GIN, DOMAINE DE CANTON GINGER LIQUEUR, FRESH-PRESSED LEMON JUICE, TOUCH OF 100% AGAVE NECTAR, FRESH CILANTRO, TOPPED WITH CLUB SODA, GARNISHED WITH LEMON 10- WHISKEY SMASH, JIM BEAM BOURBON WHISKEY, MUDDLED MINT AND LEMON, SIMPLE SYRUP, TOPPED WITH CLUB SODA, GARNISHED WITH MINT AND LEMON 9- SKINNY RASPBERRY LEMONADE, NEW AMSTERDAM RED BERRY VODKA, FRESH RASPBERRIES, COLD PRESSED EUREKA LEMON JUICE, 100% ORGANIC AGAVE NECTAR 9- SHIPWRECK CORONA-RITA, TRADITIONAL MARGARITA ACCOMPANIED BY AN UPSIDE DOWN CORONA AKA CORONA-RITA 10- SEASIDE, TITO S HANDMADE VODKA, ST~GERMAIN LIQUEUR, FRESH PINEAPPLE JUICE, SQUEEZE OF LEMON 10- DARK N GLOOMY, BACARDI BLACK RUM, LIME, GINGER BEER 9- SUMMER SANGRIA, LIGHT AND FRUITY, MADE WITH CRISP RED WINE, WHITE WINE OR CHAMPAGNE AND FRESH SEASONAL FRUIT 9- GOOMBAY SMASH, BACARDI COCONUT RUM, BACARDI BLACK RUM, ORANGE AND PINEAPPLE JUICES, GRENADINE 9-
DRAFT BEER DEBAITABLE TANGERINE WHEAT - 4.8% ABV LOCALLY BREWED, THIS WHEAT MALT DELIVERS A DELICIOUS THIRST QUENCHER WITH GENTLE TOUCHES OF TANGERINE REEL GOOD IPA - 5.8% ABV FLORIDA INSPIRED, MEDIUM BODY IPA PERFECTLY BLENDED WITH HINTS OF CITRUS BUD LIGHT CORONA LIGHT YUENGLING LAGER ASK ABOUT OUR ROTATING CRAFT BREW SELECTIONS BOTTLED BEER BUDWEISER BUD LIGHT MICHELOB ULTRA MILLER LITE COORS LIGHT PBR SAMUEL ADAMS LAGER ANGRY ORCHARD HARD CIDER CORONA MODELO ÉSPECIAL BLUE MOON STELLAR ARTOIS HEINEKEN SEA DOG WILD BLUEBERRY WHEAT ALE SALTWATER SCREAMIN REELS IPA TANK 7 FARMHOUSE ALE KEY WEST SUNSET ALE FUNKY BUDDHA HOP GUN SANDBAR SUNDAY SWEETWATER 420 LAGUNITAS LITTLE SUMPIN SUMPIN ALE CIGAR CITY JAI ALAI LEFT HAND MILK STOUT O DOUL S (Non-Alcoholic)
WINE BUBBLES glass bottle BAREFOOT BUBBLY, CALIFORNIA 7-24- KORBEL BRUT, CALIFORNIA (split) 12- RED wines listed from lighter to richer & fuller bodied PINOT NOIR, MURPHY-GOODE, CALIFORNIA 9-32- PINOT NOIR, LA CREMA, CALIFORNIA 11-42- MERLOT, COLUMBIA CREST GRAND ESTATES, CALIFORNIA 8-28- CABERNET SAUVIGNON, CANYON ROAD, CALIFORNIA 8-28- CABERNET SAUVIGNON, KENDALL-JACKSON, 10-36- CALIFORNIA CABERNET SAUVIGNON, CARNIVOR, CALIFORNIA 30- DREAMING TREE CRUSH, RED BLEND, CALIFORNIA 37- WHITE wines listed from light and fruity to fuller bodied and dry RIESLING, CHATEAU STE. MICHELLE, WASHINGTON 7-24- WHITE ZINFANDEL, CANYON ROAD, CALIFORNIA 7-24- PINOT GRIGIO, ECCO DOMANI, ITALY 9-30- PINOT GRIGIO, SANTA MARGHERITA, ITALY 13-46- CHARDONNAY, SIMPLY NAKED, UNOAKED, 8-28- CALIFORNIA CHARDONNAY, WILLIAM HILL ESTATE, CALIFORNIA 30- CHARDONNAY, HESS SHIRTAIL RANCHES, 32- CALIFORNIA CHARDONNAY, KENDALL-JACKSON, CALIFORNIA 10-34- CHARDONNAY, SONOMA-CUTRER, CALIFORNIA 46- SAUVIGNON BLANC, MONKEY BAY, NEW ZEALAND 8-28- SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND 42-