WEDDING PACKAGES Bridal Room Groomsmen Room Standard White Linens Ceremony Rehearsal Day Prior Wedding Ceremony Setup White Resin Folding Chairs for Ceremony Tented Patio (in season) All Personnel for Service All Tabletop Furnishings (up to 100 guests) Wedding Cake Cutting (up to 100 guests) Preferred Guest Room Rates Menu Tasting for 4 Cost: $5,000 ADDITIONAL OFFERINGS Fire Pits Bridal Party Hair & Makeup Valet Wedding Cake Day-of Coordinator Heat Lamps Bridal Luncheon Rehearsal Dinner All prices are subject to applicable sales tax.
5025 Casanova Road Warrenton, VA 20187 540-788-4600 PoplarSpringsInn.com
HORS D OEUVRES Mini Crab Cakes with Thai Chili Remoulade Bacon-Wrapped Dates Stuffed with Goat Cheese Prosciutto-Wrapped Scallops Seared Fois Gras on Brioche with Onion Jam Fried Goat Cheese with a Pomegranate Reduction Apple Brie Crostini Tomato Mozzarella Bruschetta Arancini with Tomato Jam Deviled Eggs Beef Tartare on Crostini Speck-Wrapped Melon Fried Chicken Bites with Bacon Caramel Chicken and Waffles with Bacon Caramel Shrimp Cocktail Mini Grilled Cheese with Balsamic Onions Salmon Canapes with Dill, Cream Cheese and Chives Stuffed Mushroom with Goat Cheese and Caramelized Onions
the CASANOVA Features Four-hour reception, featuring call brand open bar Includes two beer selections and house wine on the bar Choice of Appetizer (select one) Poplar Greens Salad tomato cucumber red onion shaved carrot lemon vinaigrette Caesar Salad romaine confit tomato parmesan crouton Prince Edward Island Mussels shallots blue cheese white wine focaccia Baby Greens Salad local baby greens fried goat cheese pomegranate seeds pomegranate vinaigrette Shrimp & Grits anson mills grits scallions tomato aged cheddar pancetta tuile parmesan foam Seasonal Soup Du Jour Choice of Entrée (select one) Airline Chicken Breast andouille and fennel dumplings crispy sweet potatoes roasted spaghetti squash bird jus Pan-Seared Wild-Caught Salmon Filet carolina gold rice cake haricots verts saffron tomato broth 10 oz. New York Strip celery root purée swiss chard truffle jus crispy celery root Olive-Crusted Sea Scallops asparagus risotto lobster cream sauce lobster butter 12 oz. Ribeye pomme purée swiss chard truffle jus $150 per person All prices are subject to 22% service charge and applicable sales tax
the PIEDMONT Features Four hour reception, featuring premium brand open bar Includes three beer selections and house wine on the bar Four butler passed hors d oeuvres Choice of Appetizer (select one) Poplar Greens Salad tomato cucumber red onion shaved carrot lemon vinaigrette Caesar Salad romaine confit tomato parmesan crouton Prince Edward Island Mussels shallots blue cheese white wine focaccia Horseradish-Crusted Lamb Chops potato rösti dijon crème fraîche pickled mustard seed Baby Greens Salad local baby greens fried goat cheese pomegranate seeds pomegranate vinaigrette Shrimp & Grits anson mills grits scallions tomato aged cheddar pancetta tuile parmesan foam Asparagus Risotto olive crumble lobster butter parmesan-reggiano Seasonal Soup Du Jour Choice of Entrée (select one) Airline Chicken Breast andouille and fennel dumplings crispy sweet potatoes roasted spaghetti squash bird jus Horseradish-Crusted Rack of Lamb potato rösti baby kale dijon mustard demi sauce 8 oz. Filet Mignon celery root purée swiss chard truffle jus Pan-Seared Chilean Seabass carolina gold rice cake haricots verts saffron tomato broth Whiffletree Farms Pork Loin butternut squash purée collard greens peach gastrique 14 oz. Ribeye pomme purée swiss chard truffle jus $170 per person All prices are subject to 22% service charge and applicable sales tax
the JANE HALL CUTLER Features Four hour reception, featuring premium brand open bar Includes three beer selections and house wine on the bar Five butler passed hors d oeuvres Choice of Appetizer (select one) Poplar Greens Salad tomato cucumber red onion shaved carrot lemon vinaigrette Caesar Salad romaine confit tomato parmesan crouton Prince Edward Island Mussels shallots blue cheese white wine focaccia Jumbo Lump Crab Cake seasonal accoutrements Pan Seared Foie Gras compressed apple red onion marmalade brioche crouton pink peppercorn dust Baby Greens Salad local baby greens fried goat cheese pomegranate seeds pomegranate vinaigrette Shrimp & Grits anson mills grits scallions tomato aged cheddar pancetta tuile parmesan foam Seasonal Soup Du Jour Choice of Entrée (select one) Duo of Duck confit de canard seared foie gras sweet potato purée brussels sprouts pomegranate reduction duck jus Horseradish-Crusted Rack of Lamb potato rösti baby kale dijon mustard demi sauce Olive-Crusted Sea Scallops asparagus risotto lobster cream sauce lobster butter Pan-Seared Chilean Seabass carolina gold rice cake haricots verts saffron tomato broth Whiffletree Farms Pork Loin butternut squash purée collard greens peach gastrique 8 oz. Filet Mignon and Lobster Colorado pomme purée prosciutto-wrapped asparagus béarnaise sauce $190 per person All prices are subject to 22% service charge and applicable sales tax
SIDES Roasted Fingerling Potatoes Pomme Purée Herb-Roasted Red Bliss Potatoes Sweet Potato Purée Butternut Squash Purée Celery Root Purée Prosciutto-Wrapped Asparagus Brussels Sprouts Carolina Gold Rice Cake Haricots Verts (French Green Beans) Collard Greens Asparagus Risotto Julienne Vegetables (Squash, Zucchini, Carrots) Spaghetti Squash DESSERTS Vanilla Bean Crème Brûlée Mixed Berry Crisp Panna Cotta Raspberry Crème Brûlée Chocolate Mousse Bomb Seasonal Cheesecake Chocolate Caramel Tart Warm Apple Tart Lemon-Lime Chiboust Homemade Brownies