Virginia Army National Guard Food Service Menu

Virginia Army National Guard Food Service Menu For IDT & AT 21 DAY MENU 2/1/2015 Approved for use by VaARNG E-Signed by MASON.GREGORY.RAY.1072093360 VERIFY authenticity with ApproveIt MSG GREGORY MASON State Food Service Technician

A-RATION MENU DAY 01 OVEN FRIED BACON L-2 LEMON PEPPER L-845 BREAD CHICKEN SOP-2 CATFISH FILLET SCRAMBLED EGGS F-10 Au GRATIN POTATOES Q-51-1 PAPRIKA Q-33-1 BUTTERED POTATOED TOAST SOP-4 HERBED GREEN BEANS Q-26 CHICKEN GRAVY SOP-15 HOT HOMINY GRITS E-2 COLESLAW PRE-MADE SOP-11 SEASONED GREEN Q-101 SOP-8 BEANS MARGARINE SOP-21 CORN BREAD D-15 TOSSED SOP-9 VEGETABLE SALAD ASST. DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 *ASST SALAD SOP-15 DRESSINGS ASST FRESH FRUIT SOP-5 CHILLED LEMONADE SOP-30 HEAT/SERV ROLLS SOP-3 * HOT TEA SOP-24 MARGARINE SOP-21 CHERRY CRISP J008-01 * JELLY SOP-29 ORANGE DRINK SOP-30 ORANGE JUICE SOP-34 * HOT COCOA C-5 COFFEE Issue Chart Per 100 Personnel ISSUE DESCRIPTION BACON, SLICED 1LB EACH 18.00 BREAD, WHITE SLICED LOAF EACH 12.00 CELERY, FRESH STALK EACH 2.00 3.00 CHEESE, CHEDDAR SLICED 1.5 LB EACH 2.00 COLESLAW PRE-MADE 7 LB EACH 2.86 CUCUMBERS, FRESH EACH EACH 6.00 CHICKEN, BRST FILLET 4 OZ/5LB EACH 10.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRESH FRUIT, ASST (1/4 OF EACH) EACH 100.00 100.00 FISH, CAT FRZ FIL 4OZ EA EACH 100.00 GRAPES, FRESH 4LB EACH 2.5 HEAT AND SERVE ROLLS 24CNT EACH 9.00 JUICE ORANG FROZ CON 32OZ EACH 4.00 LEMON, JUICE 32 oz EACH 1.41 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH.25 3.00 3.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 12.00 8.00 PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, DICED PEELED 10LB EACH 4.30 SALAD, MIX 5LB EACH EACH 1.40 RADISHES,FRESH 1LB BAG EACH 2.00 TOMATOES, FRESH EACH EACH 12.00 NON- EACH BEANS, GREEN #10 CAN EACH 4.00 4.00 BREADCRUMBS, 15 OUNCE EACH.50 CEREAL, ASSORTED DRY EACH EACH 80.00 CHERRY PIE FILLING #10 CAN EACH 4.00 COOKING SPRAY 17 OZ EACH.50 COOKIE MIX OATMEAL #10 CAN EACH 1.50 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 DRINK MIX ORANGE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH.16 GRITS, QUICK 24 OZ EACH 2.00 MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 MIX, CORNBREAD 5 LB EACH 2.25 POT, WHITE, SLI, DEHY 5LB EACH 1.25

A-RATION MENU DAY 02 GRILLED SAUSAGE LINKS L-91 BEEF POT ROAST L-10 ROAST TURKEY L-162 SCRAMBLED EGGS F-10 FRANCONIA POTATOES Q-50-1 MASHED POTATOES Q-57 HASH BROWN POTATOES Q-54 CARROTS Q108-2 BREAD DRESSING SOP 44 ASSORTED FRESH FRUIT SOP 5 TOSSED VEG SALAD SOP-9 TURKEY GRAVY O-16-2 TOAST SOP-4 * ASST SALAD DRSG SOP-24 GREEN BEANS SOUTHERN STYLE Q-7-4 * JELLY SOP-24 GINGERBREAD CAKE G17-01 TOSSED VEG SALAD SOP-9 MARGARINE SOP-21 ASST DINNER ROLLS SOP-3 * ASST SALAD DRSG SOP-24 ASST DRY CEREAL SOP-7 MARGARINE SOP-21 CRANBERRY SAUCE SOP-22 GRAPE JUICE SOP-29 ICED TEA SOP-30 HEAT /SERVE ROLLS SOP-3 C-5 MARGARINE SOP-21 * HOT COCOA SOP-34 COFFEE * HOT TEA SOP-33 BROWNIES SOP-17 COFFEE LEMONADE SOP-30 COFFEE * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON SLICED 1LB EACH 1.00 BEEF, TOP ROUNDS RAW 10 LB AVE EACH 4.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, WHITE SLICED LOAF EACH 12.00 CARROTS, FRESH 5LB EACH EACH 7.30 CELERY, FRESH STALK EACH 3.00 3.00 CUCUMBERS, FRESH EACH EACH 6.00 6.00 DINNER ROLLS ASST 24 CNT EACH 8.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRUIT ASSORTED 1/4 EACH EACH 100.00 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 6.00 4.00 RADISHES,FRESH 1LB BAG EACH 2.00 2.00 PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DICED PEELED 10LB EACH 3.50 SALAD, MIX 5LB EACH EACH 1.40 1.40 TOMATOES, FRESH EACH EACH 12.00 12.00 TURKEY,ROAST RAW 1OLB AVE EACH 3.80 NON- BEENS GREEN #10CN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CRANBERRY SAUCE, 14 OUNCE EACH 8.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FLOUR, GEN PURPOSE 5 LB EACH.02.40 MIX, BROWNIE 6 LB BOX EACH 2.00 MIX, GINGERBREAD 5 LB BOX EACH 2.00 POT, INST MASH #10 CAN EACH 1.00 POTATOES, DEHY SHREDDED 2.5LB EACH 3.00 SHORTENING 1 LB EACH 2.00.70 SOUP&GRVY BASE, CHIC 1 LB EACH.70 STUFFING MIX 58 OZ EACH 1.72

A-RATION MENU DAY 03 Eggs to Order F-7 Grilled Ham &Cheese (2) N-6-3 Baked Stuffed Pork L-84 Chops Oven Fried Bacon L-2 Tomato Soup SOP-44 Mashed Potatoes Q-57 Pancakes D-25 Macaroni Salad M-34 Green Beans Q-101-1 Maple Syrup Cups SOP-24 Fruit Medley Salad M-32 Chicken Noodle SOP-44 Soup Hash Brown Potatoes Q-54-3 Fruit Punch Drink SOP-30 Garden Cottage M-18 Salad Hot Hominy Grits SOP-8 Milk *Salad Dressing SOP-24 Assorted Breads SOP-1 Corn Bread SOP 44 Margarine Cups SOP-21 *Assorted Jellies SOP-24 Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Orange Drink SOP-30 Orange Juice SOP-29 Milk Milk Coffee SOP31 Coffee Margarine SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE APPLES,RED FCY 100CT EA EACH 25.00 25.00 BACON,SLICED 1 LB EACH 18.00 BANANAS,TURN GRN-YEL EA EACH 25.00 13.00 25.00 BREAD, WHEAT SLICED LOAF EACH 6.00 BREAD,WHITE SLICED LOAF EACH 6.00 13.33 CELERY,STALKS EACH EACH 1.00 0.75 CHEESE,AMER SLI 1 LB-24 CT EACH 8.32 CHEESE,COTTAGE SC 5 LB EA EACH 2.00 CUCUMBERS, FRESH EACH EACH 8.00 EGGS,SHELL LARGE WHITE DZ EACH 17.00 0.41 PEARS EACH 25.00 25.00 GRAPES, RED 4 LB EACH HAM, SLICED 3 LB.5 OZ EACH 8.33 1.25 JUICE,ORNG CONC 33.8 OZ EACH 4.00 MARGARINE,SOLIDS (1 LB) EACH 2.00 2.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00,1% CHOC 1/2 PTS EA EACH 25.00 40.00,2% HOMO 1/2 PTS EA EACH 100.00 25.00 40.00 ONIONS,GREEN FRESH BUNCH EACH 2.00 ONIONS,YELLOW JUMBO EACH EACH 11.00 ORANGES,FCY 113CT EACH EACH 25.00 25.00 PEPPERS,BELL EACH EACH 14.00 PORK CHOP,BONELESS 5OZ-EA EACH 100.00 RADISHES,FRESH 1LB EACH 1.00 SALAD,HEAD LETTUCE EACH EACH 6.00 6.00 SALAD, MACARONI 5 LB EACH EACH 6.40 SOUP, TOMATO 4 LB (16 SERV) EACH 6.25 BEANS,GREEN #10 CANS EACH EACH 4.00 CHERRIES,MARASCHINO 6 OZ EACH 1.46 COCONUT, SHRD 2 LB EACH 0.18 COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00 GRITS, INSTANT 24 OZ EACH 3.00 MIX,CORNBREAD 5LB EACH EACH 2.25 DRINK MIX, ORANGE (2 GAL) EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 MIX,PANCAKE 2LB EACH EACH 6.00 NUTS, WALNUTS 6 OZ EACH 1.50 PINEAPPLE TIDBITS #10 CAN EACH.50 POTATOES, DEHY SHRD 2.5LBS EACH 3.00 POTATO,INST MASH 5.44 LB EACH 1.00 SOUP MIX DEHY CH NDL 15.4 OZ EACH 6.68 SPICE,POULTRY SEASON 12OZ EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH 150.00 TOPPING MIX, 10.8 OZ EACH 1.50 BREAD CRUMBS 15 OZ EACH 3.00

A-RATION MENU DAY 04 CORNED BEEF HASH L-110-1 PEPPER STEAK L-13 GRILLED N012- CHEESEBURGERS 01 SCRAMBLED EGGS F-10 STEAMED RICE E-5 HAMBURGERS N012 HASH BROWN PATTY SOP 37 STEAMED MIXED VEGETABLES SOP-44 GRILLED FRANKFURTERS N030-00 ASST DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 BAKED BEANS SOP44 FRENCH TOAST D-22 TOSSED VEG SALAD SOP-9 POTATO SALAD SOP-10 SYRUP SOP-24 * ASST SALAD DRSG SOP-24 COLESLAW SOP-11 ASST FRESH FRUIT SOP 5 FRENCH BREAD SOP-1 TOAST SOP-4 MARGARINE PATTIES SOP-21 CHOC CHIP Cookie SOP 15 MARGARINE SOP-21 ICED TEA SOP-30 FRUIT PUNCH SOP-30 * JELLY SOP-24 COFFEE COFFEE COFFEE * HOT TEA SOP-33 GRAPE JUICE CRANBERRY JUICE SOP-27 SOP-27 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF PATTIES 4OZ/3LB EACH EACH 8.40 BEEF, STRIP STEAK 8 OZ EACH 70.00 BREAD, FRENCH LOAF SLICED EACH 12.00 BREAD, WHITE SLICED LOAF EACH 16.00 BUNS, HAMBURGER DOZEN EACH 8.40 BUNS, HOT DOG DOZEN EACH 8.34 CELERY, FRESH STALK EACH 3.00 CHEESE, AMER SLICED 1 LB EACH 6.00 COLESLAW PRE-MADE 7 LB EACH 2.86 COOKIE DOUGH, CHOC CHIP EACH 200.00 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 6.00 FRANKFURTERS,8CT PKG EACH 12.50 FRESH FRUIT, ASST (1/4 OF EACH) EACH 100.00 100.00 GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 LETTUCE,FRESH HEADS EACH EACH 6.00 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 20.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 20.00 MIXED VEGETABLES FZN 2.5 LBS EACH 11.20 ONIONS,FRSH YEL JUMBO EA EACH 12.00 10.00 POTATOES HASH BROWN PATTY 20 CT EACH 5.00 PEPPERS,SWEET BELL EACH EACH 27.00 RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 SALAD, POTATO PRE-MADE 8 LB EACH 2.50 TOMATOES, FRESH EACH EACH 12.00 25.00 NON- BEANS, BAKED #10 CAN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CORN BEEF HASH #10 CAN EACH 4.16 CORNSTARCH, 1 LB EACH 0.30 DRINK MIX, FRUIT PUNCH 2GAL BG EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 JUICE, CRANBERRY 46 OZCN EACH 12.00 RICE,LONG GRAIN 36 OZ EACH 3.76 SODA ASSORTED EACH 100.00 SOUP&GRAVY BASE, BEEF 1LB EACH 0.50 SYRUP, MAPLE CUPS-EACH EACH 150.00 TOMATO PASTE 18 OZ EACH 2.00

A-RATION MENU DAY 05 GRILLED SAUSAGE L-20 BEEF STEW L-22 SAVORY BAKED L-158 LINKS CHICKEN SCRAMBLED EGGS F-10 WAX BEANS Q101-2 CHICKEN GRAVY O-16-2 HOT HOMINY SOP-8 STEAMED RICE E-5 MASHED POTATOES Q-57 GRITS E 2 TOAST SOP-4 TOSSED VEG SALAD SOP-9 PEAS & CARROTS Q108-116-01 MARGARINE SOP-21 * ASST SALAD DRSG SOP-24 TOSS VEG SLD SOP-9 ASSORTED DRY SOP-7 CHOCOLATE H002- * ASSORTED SALAD SOP-24 CEREAL BROWNIE 01 DRESSING ASST FRESH FRUIT SOP 5 CORN BREAD SOP-44 ASSORTED BREADS SOP-1 * JELLY SOP-24 MARGARINE SOP-21 MARGARINE SOP-21 * HOT TEA SOP-33 ORANGE DRINK SOP-30 PEACH CRISP J008-03 COFFEE COFFEE COFFEE * HOT COCOA SOP-34 LEMONADE SOP-30 ORANGE JUICE SOP-29 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF,DICED FOR STEW 3LB EACH 10.00 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 4.00 BREAD, WHITE SLICED LOAF EACH 6.00 6.00 CARROTS, FRESH 5LB EACH EACH 2.00 CELERY, FRESH STALK EACH 9.00 3.00 CHICKEN,QUARTERS 4 PK EACH 25.00 CUCUMBERS, FRESH EACH EACH 6.00 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRESH FRUIT, ASST 1/4 EACH EACH 100.00 JUICE ORANGE CON 33.8 OZ EACH 6.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 0.25 1.00 6.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 12.00 4.00 PEPPERS,SWEET BELL EACH EACH 12.10 PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DICED PEELED 10 LB EACH 1.24 RADISHES,FRESH 1LB BAG EACH 2.00 2.00 SALAD, MIX 5LB EACH EACH 1.40 1.40 SOUP&GRVY BASE, CHIC 1 LB EACH 2.00 TOMATOES, FRESH EACH EACH 12.00 12.00 NON- BEANS, WAX #10 CAN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 COOKING SPRAY 17 OZ EACH.50 COOKIE, MIX OATMEAL #10 CAN EACH 1.50 CORN BREAD MIX 5LB EACH 2.50 DRINK MIX ORANGE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.50 0.16 GRITS, QUICK 24 OZ EACH 2.00 MIX, BROWNIE 6 LB BOX EACH 2.50 MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 NUTS, WALNUTS SHELLED 6OZ EACH 4.00 PEAS & CARROTS MIXED #10 EACH 4.00 PIE, FILLING PEACH #10 CAN EACH 4.00 POT, INST MASH #10 CAN EACH 1.00 RICE, LONG GRAIN 36 OZ EACH 3.76 TOMATOES, DICED #10 CAN EACH 1.00

A-RATION MENU DAY 06 OVEN FRIED BACON L-2 MEATLOAF L-35 SPAGHETTI W/ SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L-38-01 HASH BROWN Q-54-3 SUCCOTASH Q102- GREEN BEANS Q101-01 POTATOES 110 ASST DRY CEREAL SOP-7 THREE BEAN SLD SOP44 TOSS VEG SALAD SOP-9 ASSTD FRESH FRUIT SOP-5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24 GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP-5 OATMEAL COOKIES SOP-15 MARGARINE SOP-21 TOAST SOP-4 ICE TEA SOP-30 APPLESAUCE CAKE H-1-1 MARGARINE SOP-21 ORANGE DRINK SOP-30 *JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH 18.00 BEEF GROUND BULK 5 LB EACH 6.00 3.60 BREAD, GARLIC LOAF EACH 12.00 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 4.00 BREAD, WHITE SLICED LOAF EACH 6.00 6.00 CELERY, FRESH STALK EACH 1.36 3.00 CHEESE, PARM GRATED 16 OZ EACH 4.00 COOKIE, DOUGH OATMEAL EACH 200.00 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 0.50 FRESH FRUIT, ASSORTED 1/4 EACH EACH 100.00 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 5.00 13.00 PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, SLICED FRESH 10 LB EACH 4.00 RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH 12.00 NON-PERSIHABLE APPLESAUCE, #10 CAN EACH.50 BEANS, GREEN #10 CAN EACH 4.00 BEANS, LIMA #10 CAN EACH 2.00 BEAN, SALAD THREE BEAN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 0.86 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CORN, WHOLE KERNAL #10 EACH 2.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 JUICE, TOMATO 46 OZ CAN EACH 1.00 MIX, CAKE YELLOW 5 LB BOX EACH 2.00 PASTA, SPAGHETTI NDL LB EACH 12.00 POTATOES DEHY SHRD 2.5 LB EACH 4.00 RAISINS, BOX 15 OZ EACH 1.50 SHORTENING 1 LB EACH 1.00 TOMATO PASTE 18 OZ EACH 13.32 TOMATOES, CRUSHED #10 CAN EACH 4.00

A-RATION MENU DAY 07 GRILLED SAUSAGE L-89-2 BARBECUED L-146 GRILLED STEAKS L-7 PATTIES CHICKEN SCRAMBLED EGGS F-10 OVEN BROWNED Q-50 BAKED POTATO Q-44 POTATOES HASH BROWN PTY SOP 37 BROCCOLI/W CHEESE Q-105 WHOLE KERNAL Q110-01 SAUCE SOP-44 CORN ORANGE JUICE SOP-29 ASSORTED BREADS SOP-1 TOSS VEG SALAD SOP-9 ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 *ASST SALAD DRSG SOP-24 TOAST SOP-4 ASST. FRESH FRUIT SOP-5 HEAT N SERVE SOP-3 ROLLS ASSORTED FRESH SOP 5 SPRING SALAD M-44 MARGARINE SOP-21 FRUIT SOP-9 MARGARINE SOP-21 *ASST.SALAD DRSG SOP-24 CHOC. CHIP SOP-15 COOKIES * JELLY SOP-24 ICED TEA SOP-30 ICED TEA SOP-30 * HOT TEA SOP-33 GRAPE DRINK SOP-30 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, NEW YORK STRIP STEAK 8 OZ EACH 100.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 4.00 BREAD, WHITE SLICED LOAF EACH 6.00 6.00 BROCCOLI CHOPPED FZN 2.5 LB BAG EACH 12.00 CELERY, FRESH STALK EACH 3.00 CHICKEN,QUARTERS 4 PK EACH 25.00 COOKIE DOUGH CHOCOLATE CHIP EACH 200.00 CUCUMBERS, FRESH EACH EACH 6.00 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 6FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00 GRAPES, FRESH 4 LB EACH 2.50 JUICE ORANGE CON 33.8 OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 4.00 MARGARINE, QUARTERS LB EACH 1.00 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 4.00 4.00 PEPPERS,SWEET BELL EACH EACH 8.00 PORK,SAUS PATTY RAW 80/2 OZ CASE 2.50 POTATOES, HASH BROWN PATTY 20 CT EACH 5.00 POTATOES,BKD FRSH 90CT EA EACH 104.00 POTATOES, DICED FRESH 10 LB EACH 3.00 RADISHES,FRESH 1LB BAG EACH 1.20 2.00 SALAD, MIX 5LB EACH EACH 1.40 1.40 SOUR CREAM CUPS EACH 100.00 TOMATOES, FRESH EACH EACH 12.00 12.00 NON- CEREAL, ASSORTED DRY EACH EACH 80.00 CHEESE SAUCE #10 CN EACH 1.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CORN, WHOLE KERNAL #10CAN EACH 4.00 DRINK MIX, GRAPE (2GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 8.00 SAUCE, BARBECUE GALLON EACH 2.00

A-RATION MENU DAY 08 CREAM BEEF L30 VEAL PARMESAN L-103 BREADED CATFISH L-056 BISCUITS D-1-1 BOILED SPAGHETTI E-4 MACARONI & F-1 CHEESE SCRAMBLED EGGS F-10 SPAGHETTI SAUCE SOP-15 BUTTER BEANS Q102-01 SPRING SALAD M-44 COLESLAW SOP-11 SOP-9 TOAST SOP-4 *ASST SLD DRSG SOP-24 CORNBREAD D-15 ASSTD DRY CEREAL SOP-7 ASSORTED FRESH SOP-5 MARGARINE SOP-21 FRUIT GRAPE JUICE SOP-29 GARLIC BREAD SOP 15 TARTAR SAUCE SOP 15 ASSTD FRESH FRUIT SOP-5 MARGARINE SOP-21 BROWNIES SOP-17 MARGARINE SOP-21 ICED TEA SOP-30 ICED TEA SOP-30 * JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF GROUND BULK 5 LB EACH 3.60 BREAD, GARLIC LOAF EACH 12.00 BREAD WHITE LOAF EACH 6.00 CHEESE, CHEDDAR SL 1.5 LB EACH 5.34 CHEESE, GRATED PARMESAN 15 OZ EACH 2.00 CHEESE, MOZZARELLA 1.5 LB EACH 2.00 COLESLAW PRE-MADE 7 LB EACH 3.56 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 FISH, BREADED CATFISH EACH 100.00 FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00 GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 2.00 4.00 PEPPERS,SWEET BELL EACH EACH 8.00 RADISHES,FRESH 1LB BAG EACH 1.20 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH 12.00 VEAL STEAK 2 PK EACH 50.00 NON- BEANS, BUTTER #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 1.32 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 8.00 FLOUR, GEN PURPOSE 5 LB EACH.50.250 MACARONI, ELBOW 1 LB EACH 8.00 DRY NON FAT 9.6 OZ EACH 1.00 MIX, BISCUIT 5 LB BOX EACH 4.00 MIX, BROWNIE 6 LB BOX EACH 2.00 MIX, CONRBREAD 5 LB EACH 2.50 OIL CANOLA GALLON EACH 2.00 PASTA, SPAGHETTI 1 LB EACH 12.00 SAUCE, SPAGHETTI #10 CAN EACH 5.00 SAUCE WORCESTERSHIRE 5 OZ EACH 1.00 TARTAR SAUCE PACKETS 200 CT EACH 1.00

A-RATION MENU DAY 09 EGGS TO ORDER F-7 ROAST BEEF L-5 SHRIMP SCAMPI L-121 BREAKFAST STEAKS L-7 PARSLEY BUTTERED Q-33 POTATOES CORN ON THE COB Q-111 HASH BROWN POTS Q-54 NATURAL PAN GRVY O-18 STEAMED RICE E-5 HOT ROLLED OATS SOP-8 GLAZED CARROTS Q-17-1 TOSS VEG SLD SOP-9 ENGLISH MUFFINS SOP-1 COUNTRY TOMATO SALAD M-53-1 * ASSORTED SALAD SOP-24 DRESSING FRESH FRT ASST SOP-5 ASST FRESH FRUIT SOP-5 GARLIC BREAD SOP-5 ORANGE JUICE SOP-29 HEAT/SERVE ROLLS SOP-3 PEANUT BUTTER G-20-1 CAKE/CHOC ICING MARGARINE SOP-21 FRUIT PUNCH SOP-30 MARGARINE SOP-21 ICED TEA SOP-30 * JELLY SOP-24 * HOT TEA SOP-33 MARGARINE CUPS SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAKFAST STEAKS EACH 100.00 BREADCRUMBS 15 OZ EACH 1.00 BEEF, TOP ROUNDS RAW 10 LB AVE EACH 4.00 CARROTS, FROZEN SLICED 2 LB EACH 9.00 CELERY, FRESH STALK EACH 2.80 3.00 CUCUMBERS, FRESH EACH EACH 6.00 EGGS LARGE SHELL DOZEN EACH 17.00 FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00 GRAPES, FRESH 4 LB EACH 2.50 BREAD, GARLIC LOAF EACH 12.00 HEAT AND SERVE ROLLS 24 CNT EACH 8.00 JUICE ORANGE CON 33.8 OZ EACH 3.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 2.00 MARGARINE, QUARTERS LB EACH 2.00 2.00 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 MUFFIN ENGLISH DOZEN EACH 9.00 ONIONS,FRSH YEL JUMBO EA EACH 2.40 12.00 PARSLEY, FRESH BUNCH EACH EACH 4.00 PEPPERS,SWEET BELL EACH EACH 8.00 POTATOES, DICED FRESH 10 LB EACH 4.30 RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 SHRIMP P&D RW 31/40 2.5# EACH 12.00 TOMATOES, FRESH EACH EACH 34.00 12.00 NON- CEREAL ROLLED OATS 42 OZ EACH 3.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 COBLETS FZN EACH 100.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 MIX, CAKE YELLOW 5 LB EACH 2.00 MIX, ICING CHOCOLATE 5 LB EACH 1.00 PEAS, GREEN #10 CAN EACH 4.00 PEANUT BUTTER 16.3 OZ EACH 2.45 POT, DEHY SHRD 2.5 LB EACH 4.00 RICE, LONG GRAIN 36 OZ EACH 3.76 SHORTENING 1 LB EACH 1.00 SOUP & GRAVY BASE BEEF 1 LB EACH.20 SPRAY, COOKING 17 OZ EACH.50 TOMATOES, DICED #10 CN EACH.50

A-RATION MENU DAY 10 GRILLED SAUSAGE LINKS L-91 LEMON PEPPER COD L-119-03 MEXICAN CHICKEN L-143-01 SCRAMBLED EGGS F-10 HERBED GRN BEANS Q-26 RICE PILAF SOP- 44 HOT HOMINY GRITS SOP-8 Au GRATIN POTATOES Q-51-1 MEXICAN CORN Q-27-02 ASST FRESH FRUIT SOP 5 COLE SLAW SOP-11 TOSSED VEGETABLE SOP 9 SALAD TOAST SOP-4 CORN BREAD D-15 * ASST DRSGS SOP-24 MARGARINE SOP-21 ASST FRESH FRUIT SOP-5 DINNER ROLL SOP-3 ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 MARGARINE SOP-21 GRAPE JUICE SOP-27 CHILLED LEMONADE SOP-30 GINGERBREAD CAKE G-17-01 * JELLY SOP-24 SOP26 GRAPE DRINK SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 12.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 CELERY, FRESH STALK EACH 2.00 3.00 CHEESE, CHEDDAR SL 1.5 LB EACH 2.00 CHICKEN QUARTERS 4 PACK EACH 25.00 COLESLAW PRE-MADE 7 LB EACH 2.86 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00 FISH, COD FRZ FIL 4OZ EA EACH 100.00 GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON 33.8 OZ EACH 4.00 LEMON, JUICE 32 OZ EACH 1.41 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00 3.00 4.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS, FRESH YELLOW JUMBO EACH 12.00 6.00 PEPPERS, GREEN FRESH EACH 10.00 PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 RADISHES, FRESH 1 LB EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH 12.00 TOPPING, WHIPPED 14 OUNCE EACH 8.00 NON- BEANS, GREEN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH.50 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 COOKING SPRAY 17 OZ EACH.50 DRINK MIX, GRAPE 2GAL BAG EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.16 GRITS, QUICK 24 OZ EACH 2.00 MIX, CORNBREAD 5 LB EACH 2.50 MIX, GINGERBREAD 5 LB BOX EACH 3.00 PIMIENTO,CANNED,DRAINED,CHOPPED 28OZ EACH 1.00 POT, WHITE, SLI, DEHY 5LB EACH 1.10 SPICE, CHILI POWDER 2.5 OZ EACH 2.16 SPICE, OREGANO.75 OZ EACH 2.00 SUGAR POWDERED 2 LB EACH 1.00 RICE PILAF MIX 36 OZ EACH 4.00 WHOLE KERNEL CORN # 10 CAN EACH 4.00

A-RATION MENU DAY 11 EGGS TO ORDER F-7 SALISBURY STEAK/W L-37 YAKISOBA L-62-2 GRAVY OVEN FRIED BACON L-2 MASHED POTATOES Q-57 FRIED CABBAGE/W Q-12-2 BACON HASH BROWN POTS Q-54 PEAS/CARROTS SOP-44 TOSSED VEG SALAD SOP-9 HOT FARINA SOP-16 TOSSED VEG SALAD SOP-9 * ASSRTED SLD DRSG SOP-24 ASSORTED CEREAL SOP-7 * ASSRTED SLD DRSG SOP-24 HOT DINNER ROLLS SOP-3 ASSORTED BREADS SOP-1 ASSORTED FRUITS SOP-5 MARGARINE SOP-21 MARGARINE SOP-21 ASSORTED BREADS SOP-1 SWEET POTATO PIE SOP-17 ASSORTED FRUIT SOP 5 MARGARINE SOP-21 ORANGE DRINK SOP-30 ORANGE JUICE SOP-29 ICED TEA SOP-30 * HOT TEA SOP-33 *JELLY SOP 24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH 18.00 2.00 BEEF GROUND BULK 5 LB EACH 5.60 TURKEY GROUND BULK 5LBS EACH 6.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 4.00 BREAD, WHITE SLICED LOAF EACH 6.00 6.00 CABBAGE HEADS FRESH EACH 10.00 CELERY, FRESH STALK EACH 3.00 3.00 CUCUMBERS, FRESH EACH EACH 6.00 6.00 EGGS SHELLED DOZEN EACH 17.00.40 FRUIT, FRESH ASSORTED ¼ EACH EACH 100.00 100.00 GRAPES, FRESH 4 LB EACH 2.50 JUICE ORANGE CON 33.8 OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 0.25 1.50 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 80.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 17.32 12.50 PIE SWEET POTATO 10 EACH 10.00 PEPPERS,SWEET BELL EACH EACH 8.00 RADISHES,FRESH 1LB BAG EACH 2.00 2.00 ROLLS DINNER ASSORTED 24 CT EACH 8.33 SALAD, MIX 5LB EACH EACH 1.40 1.40 TOMATOES, FRESH EACH EACH 12.00 12.00 WHIPPED TOPPING 16 OZ EACH 4.00 NON- BREADCRUMBS 15 OZ EACH 5.06 CEREAL ASSORTED EACH 80.00 CEREAL, FARINA 28 OZ EACH 1.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FLOUR ALL PURPOSE 5 LB EACH 1.00 PASTA SPAGHETTI 1 LB EACH 6.00 PEAS AND CARROTS #10 CAN EACH 4.00 POT, INST MASH #10 CAN EACH 1.00 POT, DEHY SHRD 2.5 LB EACH 4.00 SAUCE SOY 5 OZ EACH 2.50 SPICE, GINGER.80 OZ EACH 1.25 SUGAR BROWN 1 LB EACH 2.00

A-RATION MENU DAY 12 CORNED BEEF L110-01 SWEDISH L-41 ROAST TURKEY L-162 HASH MEATBALLS HASH BRWN POT Q-54 FRIED Q12-2 MASHED POTATOES Q-57 PATTY CABBAGE/BACON SCRAMBLED EGGS F-10 BUTTERED PASTA E-4-1 BREAD DRESSING SOP-44 ASSORTED CEREAL SOP-7 CNTRY TOM SLD M53-1 TURKEY GRAVY O-16-2 ASSTD FRESH FRUIT SOP 5 ASSORTED BREADS SOP-1 SEASONED GN BEANS SOP-44 TOAST SOP-4 MARGARINE SOP-21 TOSSED VEG SALAD SOP-9 MARGARINE SOP-21 RICE PUDDING J-15 * ASST SALAD DRSG SOP-24 GRAPE JUICE SOP-29 GRAPE DRINK SOP-30 CRANBERRY SAUCE SOP-22 * JELLY SOP-24 * HOT TEA SOP-33 HEAT N SERVE ROLLS SOP-3 * HOT TEA SOP-33 MARGARINE SOP-21 * HOT COCOA SOP-34 BROWNIES SOP-17 LEMONADE SOP-30 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON SLICED 1 LB EACH 2.00 BEEF GROUND BULK 5 LB EACH 4.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 7.00 BREAD, WHITE SLICED LOAF EACH 6.00 7.00 CABBAGE FRESH SHREDDED 5 LB EACH 4.00 CELERY STALKS EACH EACH 2.00 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 0.134 FRESH FRUIT ASSORTED 1/3 EACH EACH 75.00 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 4.00 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 80.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 4.00 4.00 PEPPERS FRESH EACH EACH 6.00 POTATOES, HASH BROWN PATTY 20 CT EACH 5.00 RADISHES, FRESH 1 LB EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH 34.00 12.00 TURKEY,ROAST RAW 1OLB AVE EACH 3.80 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CORN BEEF HASH #10 CAN EACH 4.16 CRANBERRY SAUCE, 14 OUNCE EACH 8.00 DRINK MIX, GRAPE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.50.40 MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 MIX, BROWNIE 6 LB BOX EACH 2.00 OIL CANOLA 32 OZ EACH 0.26 PASTA, EGG NDL WIDE 5 LB EACH 2.40 POT, INST MASH #10 CAN EACH 1.00 PUDDING RICE #10 CAN EACH 4.00 SHORTENING 1 LB EACH.70 SOUP&GRAVY BASE, BEEF 1LB EACH 1.06 SOUP & GRAVY BASE CHICKEN 1LB EACH.70 STUFFING MIX, 58 OZ EACH 1.72 SUGAR, WHITE 2 LB EACH 1.00 BEAN GREEN CUT/MIX SHORT #10 CAN EACH 4.00 VINEGAR 32 OZ EACH 0.75

A-RATION MENU DAY 13 OVEN FRIED L-2 MEATLOAF L-35 SPAGHETTI W/ BACON SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L-38-01 HASH BROWN Q-54-3 CREAM STYLE CORN SOP-44 CAL MEDLEY SOP-9 POTATOES ASST DRY CEREAL SOP-7 TOSS VEG SALAD SOP-9 TOSS VEG SALAD SOP-9 ASSTD FRESH SOP 5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24 FRUIT GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP 5 TOAST SOP-4 FRUIT COCKTAIL SOP-44 MARGARINE SOP-21 MARGARINE SOP-21 ICE TEA SOP-30 APPLESAUCE CAKE SOP44 *JELLY SOP-24 * ASST SALAD DRSG SOP-24 ORANGE DRINK SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 COFFEE COFFEE COFFEE Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH 18.00 BEEF GROUND BULK 5 LB EACH 6.00 3.60 BREAD, GARLIC LOAF EACH 12.00 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH 6.00 4.00 BREAD, WHITE SLICED LOAF EACH 6.00 6.00 CELERY, FRESH STALK EACH 1.36 3.00 CHEESE, PARM GRATED 16 OZ EACH 4.00 CUCUMBERS, FRESH EACH EACH 6.00 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 0.50 FRESH FRUIT, ASSORTED ¼ EACH EACH 100.00 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00 1.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 5.00 13.00 PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, SLICED FRESH 10 LB EACH 4.00 RADISHES,FRESH 1LB BAG EACH 2.00 2.00 SALAD, MIX 5LB EACH EACH 1.40 1.40 TOMATOES, FRESH EACH EACH 8.00 12.00 NON-PERSIHABLE APPLESAUCE, #10 CAN EACH.50 VEGETABLE BLEND CALI 6/4 LB EACH 7.50 BEAN, SALAD THREE BEAN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 4.00 CEREAL, ASSORTED DRY EACH EACH 80.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 CORN, CREAM STYLE #10 EACH 4.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FRUIT COCKTAIL #10 CN EACH 4.00 JUICE, TOMATO 46 OZ CAN EACH 1.00 MIX, CAKE YELLOW 5 LB BOX EACH 2.00 PASTA, SPAGHETTI NDL LB EACH 12.00 POTATOES DEHY SHRD 2.5 LB EACH 4.00 RAISINS SEEDLESS 15 OZ EACH 1.50 SHORTENING 1 LB EACH 1.00 TOMATO PASTE 18 OZ EACH 13.32 TOMATOES, CRUSHED #10 CAN EACH 4.00

A-RATION MENU DAY 14 BREAKFAST STEAK L-007 BAKED HAM L-69 GRILLED N012-01 CHEESEBURGERS SCRAMBLED EGGS F-10 MACARONI & SOP44 GRILLED N012 CHEESE HAMBURGERS HASH BROWN Q-54 PINTO BEANS SOP-44 GRILLED N0300 POTATO PATTY FRANKFURTERS FRENCH TOAST D-22 COLESLAW PRE- SOP-11 BAKED BEANS SOP44 MADE SYRUP SOP-24 Corn Bread SOP-44 POTATO SALAD SOP-10 TOAST SOP-4 MARGARINE SOP-21 COLESLAW SOP-11 MARGARINE SOP-21 BROWNIES H-2 ASST DRY CEREAL SOP-7 ICED TEA SOP-33 CHOC CHIP COOKIES SOP-15 ASST FRESH FRUIT SOP 5 * HOT TEA SOP-33 FRUIT PUNCH SOP-30 GRAPE JUICE SOP-27 COFFEE * JELLY SOP-24 ASST SODA SOP-32 * HOT TEA SOP-33 COFFEE Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, BREAKFAST STEAK EACH EACH 100.00 BEEF PATTIES 4OZ/3LB EACH EACH 8.40 BREAD, WHITE SLICED LOAF EACH 12.00 BUNS, HAMBURGER DOZEN EACH 8.40 CORN BREAD, MIX TRADITIONAL 5LB EACH 2.50 BUNS, HOT DOG DOZEN EACH 8.34 CHEESE, AMER SLICED 1 LB EACH 6.00 COLESLAW PRE-MADE 7 LB EACH 2.86 2.86 COOKIE DOUGH CHOCOLATE CHIP EACH 200.00 EGGS, FRZN B I B 5 LB EACH 5.50 FRESH FRUIT ASSORTED 1/3 EACH EACH 76.00 FRANKFURTERS,8CT PKG EACH 12.50 HAM, MINI PIT BONELESS 12 LB AVG EACH 2.00 JUICE, GRAPE CON. 33.8 OZ EACH 4.00 LETTUCE,FRESH HEADS EACH EACH 6.00 MARGARINE, CUPS 45 CT EACH.50 1.00 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 25.00 40.00, WHITE 1% 1/2 PINT EACH 100.00 25.00 40.00 ONIONS,FRSH YEL JUMBO EA EACH 10.00 POTATOES, HASH BRWN PATTY 20 CT EACH 5.00 SALAD, POTATO PRE-MADE 8 LB EACH 2.50 TOMATOES, FRESH EACH EACH 30.00 NON- BEANS, BAKED #10 CAN EACH 4.00 BEANS, PINTO #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 1.32 CEREAL, ASSORTED DRY EACH EACH 80.00 CHEESESAUCE, #10 CAN EACH 2.00 COFFEE, GROUND 12 OZ BAG EACH 2.00 2.00 2.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 MACARONI, ELBOW 1 LB EACH 7.36 MIX, BROWNIE 6 LB BOX EACH 2.00 SHORTENING 1LB EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH 150.00 SODA ASSORTED CNS EACH 100.00

A-RATION MENU DAY 15 Eggs to Order F-7 LASAGNA L-25 Beef Pot Roast/ Au Jus L-10 O-18 Oven Fried Bacon L-2 SEASONED PEAS Q116-01 *Shortening Pancakes D-25 TOSSED VEG SALAD SOP-9 Mashed Potatoes Q-57 Maple Syrup Cups SOP-24 * ASST SALAD DRSG SOP-24 Green Beans Q-101-1 Hash Browns Q-54-3 Toasted Garlic Brd SOP-44 Chicken Noodle Soup SOP-44 Hot Hominy Grits SOP-8 Pineapple Upside down G-29 Garden Cottage Salad M-18 Cake SOP-17 Toast SOP-4 FRUIT PUNCH SOP-30 *Salad Dressing SOP-24 Margarine Cups SOP-21 Margarine SOP-24 *Assorted Jellies SOP-24 COFFEE Dinner Rolls SOP-3 Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Orange Juice SOP-29 Orange Drink SOP-30 Milk Milk Coffee Coffee SOP31 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH 18.00 BEEF GROUND BULK 5 LB EACH 2.40 BEEF ROUND TOP 10 LB AVG EACH 4.00 BREAD GARLIC LOAF EACH 12.00 BREAD,WHITE SLICED LOAF EACH 8.00 CELERY,STALKS EACH EACH 3.00 0.75 CHEESE,COTTAGE SC 5 LB EA EACH 2.20 2.00 CHEESE MOZZARELLA 5 LBS EACH 0.75 CHEESE PARMESEAN 16OZ EACH 2.40 CUCUMBERS, FRESH EACH EACH 6.00 8.00 EGGS,SHELL LARGE WHITE DZ EACH 17.00 0.41 FRUIT, FRESH ASST 1/4EA EACH 100.00 GRAPES, RED 4 LB EACH 2.25 JUICE,ORANGE CONC 33.8 OZ EACH 6.00 MARGARINE,SOLIDS (1 LB) EACH 2.70 2.00 MARGARINE, CUPS 45 CT EACH 2.00 1.00,1% CHOC 1/2 PTS EA EACH 25.00 40.00,1% HOMO 1/2 PTS EA EACH 100.00 25.00 40.00 ONIONS,GREEN FRESH BUNCH EACH 2.00 ONIONS,YELLOW JUMBO EACH EACH 22.00 11.00 ORANGES,FCY 113CT EACH EACH 27.00 PEPPERS,BELL EACH EACH 4.00 RADISHES,FRESH 1 LB EACH 2.00 1.00 SALAD,HEAD LETTUCE EACH EACH 3.00 SALAD MIX 5LBS EACH 1.40 TOMATOES FRESH EACH 12.00 BEANS,GREEN #10 CANS EACH EACH 4.00 CHERRIES,MARASCHINO 6 OZ EACH 2.00 COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00 2.00 FLOUR 5 LB EACH 0.50 GRITS, INSTANT 24 OZ-EACH EACH 3.00 DINNER ROLLS 24 CNT EACH 4.67 DRINK MIX, ORANGE (2 GAL) EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 MIX CAKE YELLOW 5LB BOX EACH 2.00 MIX,PANCAKE 2 LB EACH EACH 6.00 NUTS, WALNUTS 6 OZ EACH 1.42 PASTA, LASAGNA NDL 16OZ EACH 6.00 PEAS GREEN #10 CN EACH 4.00 PINEAPPLE SLICED #10 CN EACH 2.00 POTATOES, DEHY SHRD 2.5 LB EACH 3.00 POTATO,INST MASH 5.44 LB EACH 1.00 SOUP MIX DEHY CH NDL 15.4 OZ EACH 6.68 SUGAR, BROWN 1 LBS EACH 3.00 SYRUP, MAPLE CUPS-EACH EACH 150.00 TOMATO PASTE 18 OZ CN EACH 10.32 TOMATOES, WHOLE #10 CNS EACH 2.00

A-RATION MENU DAY 16 EGGS TO ORDER F-7 CHEESESTEAK N-3-1 BRAISED PORK CHOPS L-85 CREAM ONION GRAVY O-17-1 BREAKFAST STEAKS L-7 POTATO WEDGES Q-7 MASHED POTATOES Q-48 HASH BROWNED CUCUMBER AND M-15 PEAS/MUSHROOMS Q-41 POTATOES Q-54-3 ONION SLD HOT ROLLED OATS SOP-8 STEAK ROLL SOP-2 SPRING SALAD M-44 ENGLISH MUFFINS SOP-3 ASST FRUIT SOP-5 *ASST DRESSINGS SOP-24 MARGARINE CUPS SOP-21 FRUIT PUNCH SOP-30 ASST DINNER RLS SOP-3 *JELLY SOP-24 MARGARINE CUPS SOP-21 ASST FRUIT SOP-5 /SOP31 OATMEAL RAISIN BARS H-9-1 *HOT TEA SOP-33 FRUIT PUNCH SOP-30 ORANGE JUICE SOP-29 ICED TEA SOP-30 /SOP31 / Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAKFAST STEAKS EACH 100.00 BEEF CHEESESTEAK 5 LB EACH 5.00 BUNS HOAGIE 6 CT EACH 16.66 CHEESE MOZZARELLA SHRD 8OZ EACH 12.50 CUCUMBERS EACH 23.00 6.00 DINNER ROLLS 24 CT EACH 8.33 EGGS SHELLED DOZEN EACH 17.00 FRESH FRUIT ASSORTED 1/3 EACH EACH 76.00 76.00 JUICE ORANGE CONCENTRATE 33.8 OZ EACH 4.00 LETTUCE,LEAF FRESH HEAD EACH 8.00 MARGARINE CUPS 45CT EACH 2.00 1.00 MARGARINE 1LB EACH 1.00,1% CHOC 1/2 PTS EA EACH 25.00 50.00,1% HOMO 1/2 PTS EA EACH 100.00 25.00 50.00 MUFFINS ENGLISH DOZEN EACH 7.00 ONIONS GREEN FRESH 2 LB BUNCH EACH 3.00 ONIONS YELLOW JUMBO EACH 18.00 PEAS FROZEN 2.5 LB EACH 10.80 PEPPERS GREEN FRESH EACH 5.00 PORK CHOPS 5OZ BNLS EACH 100.00 RADISHES FRESH 1LB EACH 1.00 TOMATOES FRESH EACH 6.00 CEREAL ROLLED OATS 42 OZ EACH 3.00 COFEE REGULAR 12 OZ EACH 2.00 2.00 2.00 COOKING SPRAY NONSTICK 17 OZ CN EACH 1.00 COOKIE MIX, OATMEAL 5LB EACH 2.00 DRINK MIX FRUIT PUNCH BAG (2GAL) EACH 4.00 4.00 DRINK MIX, ICED TEA (1GAL) EACH 4.00 FLOUR, WHEAT, GENERAL PURPOSE 5LB EACH 1.00 DRY NONFAT 9.6 OZ EACH 0.67 MUSHROOMS CANNED 16 OZ EACH 9.00 POTATOES DEHY SHREDDED 2.5 LBS EACH 4.00 PEPPER WHITE GRND 18 OZ EACH 0.89 POTATOES DICED FRESH 10 LB EACH 3.00 POTATO WEDGE SKIN-ON 5 LB EACH 6.00 RAISINS SEEDLESS 15 OZ BX EACH 2.00 SHORTENING 1 LB EACH 1.00 VINEGAR WHITE 16 OZ EACH 3.00

A-RATION MENU DAY 17 Eggs to Order F-7 Salisbury Steak/W L-37 Savory Baked Chicken L-158-00 Gravy Baked Sausage Links L-91 Mashed Potatoes Q-57 Rice Pilaf E-8 French Toast D-22 Peas & Carrots SOP-44 Sliced Yellow Squash Q-122-2 Maple Syrup Cups SOP-24 Macaroni Salad M-34 Tossed Vegetable Salad SOP-9 Hash Brown Potatoes Q-54 Assorted Breads SOP-1 *Assorted Dressings SOP-24 Hot Rolled Oats SOP-8 Margarine Cups SOP-24 Corn Bread SOP-44 Toast SOP-4 Asst Fruit SOP-5 Margarine Cups SOP-24 Margarine Cups SOP-24 Drink Mix, Iced Tea SOP-30 Chocolate Cream Pie SOP-44 *Assorted Jellies SOP-24 Milk Orange Drink SOP-30 Bananas SOP-5 Coffee Milk SOP-36 Orange Juice SOP-29 Coffee Milk Coffee C5/SOP31 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE APPLES,RED FCY 100CT EA EACH 25.00 45.00 BANANAS,TURN GRN-YEL EA EACH 100.00 25.00 BEEF, GROUND 5LB EACH EACH 5.60 BREAD CRUMBS 15 OZ EACH 2.13 BREAD,PULLMAN RYE LOAF EACH 2.00 BREAD,PULLMAN WHEAT LOAF EACH 4.00 BREAD,PULLMAN WHITE LOAF EACH 12.00 6.00 BREAD, TEXAS LOAF EACH 6.00 CELERY,STALKS EACH EACH 2.00 2.00 CEREAL,ROLLED OATS 42OZ EACH 3.00 CHOCOLATE CREAM PIE 10 PRE MADE EACH 10.00 COFFEE REGULAR 12OZ (EA) EACH 2.00 2.00 2.00 CORN BREAD MIX 5 LB EACH 2.50 CUCUMBERS, FRESH EACH EACH 7.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX, ICED TEA (1 GAL) EACH 8.00 DRSG,SALAD 32OZ EACH 1.00 EGGS,SHELL LARGE WHITE DZ EACH 27.00 2.00 FLOUR ALL PURPOSE 5LBS EACH 1.00 GRAPES, RED 4 LB EACH 2.25 JUICE,ORANGE CONC 33.8 OZ EACH 6.00 MARGARINE, CUPS 45 CNT EACH 2.00 1.00 1.00 MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH 30.00 40.00,2% HOMO 1/2 PTS EA EACH 100.00 30.00 40.00, SKIM ½ PTS EA EACH 20.00 ONIONS,YELLOW JUMBO EACH EACH 14.00 4.50 ORANGES,FCY 113CT EACH EACH 25.00 PASTA, ELBOW MACARONII 1 LB EACH 5.00 PEARS EACH 25.00 PEAS & CARROTS FRZ 2.5 LB EACH 11.20 PEPPERS,BELL EACH EACH 9.00 PIMENTOS, DICED 28 OZ EACH 0.25 PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DEHY SHRD 2.5 LB EACH 4.00 POTATO,INST MASH 5.44 LB EACH 1.00 RADISHES,FRESH 1LB EACH 1.00 RELISH, SWEET 16 OZ EACH 1.31 RICE, PILAF MIX 36 OZ EACH 4.00 SALAD,MIX 5LB EACH EACH 1.40 SQUASH, YELLOW SLICED 3 LB EACH 12.00 TOMATOES,FRSH 5X6 EACH EACH 12.00 CHICKEN QUARTER 4PCK EACH 25.00

A-RATION MENU DAY 18 Eggs to Order Swiss Steak/Brown L-16-1 Pizza Cheese/Pepperoni F-7 Gravy (2 Per) SOP-37 Grilled Sausage Links L-95 Steamed Egg Noodles E-4-1 Garden Vegetable Salad SOP-9 Waffles SOP-37 Fried Cabbage/Bacon Q-12-2 *Assorted Dressings SOP-24 Maple Syrup Cups SOP-24 Tossed Vegetable Salad SOP-9 Breadsticks SOP-3 Assorted Dry Cereal SOP-7 *Assorted Dressings SOP-24 Marinara Sauce Cup SOP-24 Oat Meal SOP-8 Heat/Serve Rolls SOP-3 Fresh Fruit SOP-5 Toast SOP-4 Margarine Cups SOP-21 Soda SOP-32 Margarine Cups SOP-21 Devils Food Cake /Choc. Frosting SOP-44 *Assorted Jelly SOP-24 Chilled Lemonade SOP-33 Assorted Fresh Fruit SOP-5 Milk Orange Juice SOP-29 Coffee Milk Coffee * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH 2.00 BEEF,SWISS STEAK 5 OZ EA EACH 100.00 BREAD, GARLIC BRDSTICKS EACH 100.00 BREAD,PULLMAN WHEAT LOAF EACH 6.00 BREAD,PULLMAN WHITE LOAF EACH 6.00 CABBAGE, HEADS FRESH-EACH EACH 10.00 CARROTS,CELLO PACK 1 LB EACH 2.50 CELERY,STALKS EACH EACH 2.06 2.00 CEREAL, ASST BOWL EACH EACH 50.00 CEREAL, OLD FASHION HOT OATS 42OZ EACH 2.00 COFFEE REGULAR 12OZ (EA) EACH 2.67 2.67 CUCUMBERS, FRESH EACH EACH 7.20 6.00 DRINK MIX LEMONADE (2GAL) EACH 4.00 EGGS,SHELL LARGE WHITE DZ EACH 17.00 FRUIT, FRESH ASST 1/4 EA EACH 100.00 100.00 HEAT AND SERVE ROLLS 24CNT EACH 8.00 ICING CHOCOLATE, 1 LB-EACH EACH 4.40 JUICE,ORANGE CON 33.8 OZ EACH 3.00 MAPLE SYRUP CUPS EACH 150.00 MARGARINE CUPS 45 CNT EACH 2.00 1.00 MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH 30.00,1% HOMO 1/2 PTS EA EACH 100.00 30.00 MIX,CAKE DEVILS FOOD 5 LB EACH 2.00 MUSHROOMS,SLICED 16 OZ EA EACH 1.61 ONIONS,YELLOW JUMBO EACH EACH 10.50 PASTA,EGG NOODLE WIDE 5LB EACH 2.40 PEPPERS,BELL EACH EACH 10.00 PEPPERONI,SLICED 8 OZ EACH 4.00 PIZZA, CHEESE INDIVIDUAL EACH 200.00 PORK,SAUS BR LINK RAW 2.75 EACH 4.36 SODA,MOUNTAIN DEW 12OZ EA EACH 50.00 SODA,PEPSI 12 OZ EACH EACH 50.00 RADISHES,FRESH 1LB EACH 1.00 SALAD,MIX 5LB EACH 1.40 1.40 SAUCE, MARINARA CUP EACH 100.00 TOMATOES,FRSH 5X6 EACH EACH 12.00 12.00 WAFFLE, 1.25 OZ (8 CT) EACH 24.00

A-RATION MENU DAY 19 Eggs to Order F-7 Grilled Hamburgers N-12-1 Flat Iron Steak L-7 Oven Fried Bacon L-2 Hot Dogs N-30 Baked Potatoes Q-44 Hash Brown Potatoes Q-54 Baked Beans SOP-44 Sour Cream SOP-24 Assorted Dry Cereal SOP-7 Potato Salad SOP-10 Seasoned Corn Q-110-1 Cereal, Hot Farina SOP-8 Chips, Assorted SOP-23 Garden Vegetable Salad SOP-9 Toast SOP-4 Hamburger Buns SOP-2 *Assorted Dressings SOP-24 Margarine Cups SOP-24 Hot Dog Buns SOP-2 Hot Dinner Rolls SOP-3 *Assorted Jelly SOP-24 Watermelon SOP-5 Margarine Cups SOP-24 Assorted Fresh Fruit SOP-5 Lettuce/Tomato/Onion SOP-24 Fresh Fruit SOP-5 Orange Juice SOP-29 Canned Soda SOP-32 Fruit Punch SOP-30 Milk Milk SOP-30 Coffee Coffee SOP-33 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH 18.00 1.00 BEANS,BAKED #10 CAN EACH EACH 4.00 BEEF,PATTIES 4OZ-3LB BOX EACH 8.34 BEEF, STEAKS FLAT IRON 24/8 OZ EA EACH 100.00 BREAD,PULLMAN WHEAT LOAF EACH 6.00 BREAD,PULLMAN WHITE LOAF EACH 6.00 BUNS,HAMBURGER 4" DOZEN EACH 9.00 BUNS, HOT DOG (12 COUNT) EACH 8.34 CARROTS,CELLO PACK 1 LB EACH 2.50 CELERY,STALKS EACH EACH 2.00 CEREAL, ASST BOWL EACH EACH 50.00 CEREAL, FARINA 28 OZ EACH 2.00 CHEESE,AMER SLI 1 LB EACH 6.25 CHIPS, ASSORTED EACH EACH 100.00 COFFEE REGULAR 12OZ (EA) EACH 2.67 2.67 CORN,WHL KERN #10 CAN EA EACH 4.50 DRINK MIX FRUIT PUNCH (2GAL) EACH 4.00 EGGS,SHELL LARGE WHITE DZ EACH 17.00 FRUIT, FRESH ASST 1/4 EA EACH 100.00 100.00 HOT DOGS (8X1) LB EACH 12.50 JUICE,ORANGE CON 33.8 OZ EACH 3.00 MARGARINE CUPS 45 CNT EACH 2.00 1.00 MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH 40.00,1% HOMO 1/2 PTS EA EACH 100.00 40.00 ONIONS,YELLOW JUMBO EACH EACH 10.00 6.00 PEPPERS,BELL EACH EACH 10.00 POP, ORANGE 12OZ EACH EACH 50.00 POP,PEPSI 12OZ EACH EACH 50.00 POTATOES,FRESH 90CT- EACH EACH 105.00 POTATOES,DEHY SHRED 2.5 LB EACH 4.00 ROLLS, DINNER 24 CT EACH 8.33 SALAD,HEAD LETTUCE EACH EACH 1.50 SALAD,MIX 5LBS EACH 1.40 SALAD,POTATO 8 LB EACH EACH 4.00 SOUR CREAM IND CUPS EACH 100.00 TOMATOES,FRSH 5X6 EACH EACH 12.00 12.00 WATERMELONS, FRESH EACH EACH 6.00

A-RATION MENU DAY 20 CREAMED GROUND L-30 SOP-37 SWISS STEAK W/ BEEF ROTINI AND MEATBALLS ONIONS L-15-1 EGGS TO ORDER F-7 GARLIC BREAD SOP-3 MASHED POTATOES Q-57 HASH BRWN POTATOES Q-54 SPRING SALAD M-44 SEASONED CORN Q-110-1 FRUIT SALAD CITRUS SOP-6 *SALAD DRESSINGS SOP-24 GARDEN VEG SALAD SOP-9 ASST CEREAL BOWL SOP-7 MARGARINE CUPS SOP-24 *SALAD DRESSINGS SOP-24 BISCUITS SOP-44 CHEESECAKE DINNER ROLLS SOP-3 * ASSORTED JELLY SOP-24 LOW FAT MARGARINE CUPS SOP-24 MARGARINE CUPS SOP-24 LEMONADE SOP 30 FRUIT SALAD SOP-6 LOW FAT COFFEE SOP-33 LOW FAT COFFEE SOP-33 ICED TEA SOP-30 *HOT TEA SOP-24 COFFEE SOP-33 CHILLED ORANGE JUICE * Items Marked with a asterisk (*) must be ordered as a condiment SOP-29 SOP-29 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, GROUND 5LBS EACH 3.60 BEEF, MEATBALLS PRE-CKD 80 CT EACH 3.75 BEEF, SWISS STEAKS 5OZ EACH 100.00 BISCUITS PRE MADE 1 OZ 24 CT EACH 8.00 BREAD, GARLIC LOAF EACH 12.00 CELERY, STALK EACH 1.50 CEREAL, ASSORTED EACH 80.00 CHEESECAKE IND EACH 100.00 CHEESE PARMESAN GRATED 16 OZ EACH 4.00 COFFEE, REGULAR 12 OZ EACH 2.00 2.00 2.00 CORN, WHOLE KERNAL #10 CN EACH 4.00 CUCUMBERS, FRESH EACH 8.00 7.00 DRINK, MIX LEMONADE (2GAL) EACH 4.00 DRINK, MIX ICED TEA (1GAL) EACH 8.00 EGGS, LARGE FRESH DZN EACH 17.00 FLOUR, ALL PURPOSE 5 LBS EACH 1.00 FRUIT SALAD FRESH 8 LBS EACH 3.00 FRUIT SALAD CITRUS 8 LBS EACH 3.00 JUICE, ORANGE CON 33.8 OZ EACH 6.00 SALAD MIX 5 LBS EACH 1.40 1.40 MARGARINE CUPS 45CNT EACH 2.00 1.00 1.00 MARGARINE SOLIDS 1 LB EACH 1.00, CHOCOLATE 1% ½ PINTS EACH 25.00 25.00 40.00, DRY 9.6 OZ EACH 1.00, HOMOGENIZED 1% ½ PINTS EACH 75.00 25.00 40.00 ONIONS, GREEN FRESH BUNCH EACH 4.00 ONIONS, YELLOW JUMBO EACH 2.00 24.00 PASTA, ROTINI 1 LB EACH 12.00 PEPPERS, BELL EACH 6.00 8.00 POTATOES, MASHED INST #10 CN EACH 1.00 POTATOES, HASH BROWN 20 CNT EACH 5.00 RADISHES, CELLO 1LB EACH 1.00 ROLL, DINNER 24 CT EACH 8.33 SAUCE, SPAGHETTI #10 CN EACH 6.00 SAUCE, WORCESTERSHIRE 5OZ EACH 1.00 SHORTENING 1 LB EACH 1.00 SOUP BASE, BEEF 1 LB EACH 0.16 TOMATOES, FRESH EACH 12.00 12.00

A-RATION MENU DAY 21 HAM SLICED L-69-01 ITALIAN SAUSAGE ST LOUIS STYLE BBQ L-10-2 PATTY RIBS L-836 EGGS TO ORDER F-7 HOT DOG N-30 CORN ON THE COB Q-111-2 HASH BROWN PATTY SOP-44 BUNS SOP-2 BAKED BEANS M-48 ASST CEREAL BOWL SOP- 7 BAKED BEANS M-48 DINNER ROLLS SOP-3 YOGURT, ASSORTED SOP 19 MACARONI SALAD SOP-10 COLE SLAW SOP-11 TOAST SOP- 4 FRUIT CUP SOP-6 ICED TEA SOP-30 * ASSORTED JELLY SOP- 24 LETTUCE, SHREDDED SOP-12 MARGARINE CUPS SOP -24 TOMATOES, FRESH SOP-13 * PEANUT BUTTER SOP -24 CHIPS ASSORTED SOP-23 LOW FAT SOP -26 SODA SOP-32 CHILLED ORANGE JUICE SOP-29 COFFEE COFFEE * TEA SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAD, SLICED LOAF WHITE EACH 12.00 CEREAL, ASSORTED EACH 80.00 COFFEE, REGULAR 12 OZ EACH 2.00 2.00 EGGS, LARGE FRESH DZN EACH 17.00 HAM, PIT BONELESS 12 LB AVG EACH 2.00 JUICE,ORANGE CON 33.8 OZ EACH 4.00 MARGARINE CUPS 45CNT EACH 2.00, CHOCOLATE 1% ½ PINTS EACH 25.00 25.00 40.00, HOMOGENIZED 1% ½ PINTS EACH 75.00 25.00 40.00 POTATO HASH BROWN PATTY 20 CT EACH 5.00 YOGURT, IND EACH 80.00 BEANS BAKED #10 CN EACH 4.00 4.00 BUNS, HOT DOG 12 CT EACH 8.34 BUNS, KAISER 8CNT EACH 12.50 CHEESE PROVOLONE SLICED1.5 LBS EACH 3.33 CHIPS ASSORTED EACH 100.00 FRUIT CUP IND EACH 100.00 HOT DOG 1 LB EACH 12.50 LETTUCE, SHREDDED 5 LBS EACH.80 ONIONS, YELLOW JUMBO EACH 10.00 SALAD, MACARONI 5 LBS EACH 6.40 SAUSAGE PATTY, ITALIAN 4 LBS EACH 6.25 SODA ASSORTED EACH 100.00 TOMATOES, FRESH EACH 17.00 COLE SLAW 7 LBS EACH 3.00 CORN ON THE COB EACH 100.00 DRINK MIX ICED TEA (1 GAL) EACH 8.00 PORK RIB COOKED 1.75 LB EACH 33.33 ROLLS DINNER 24 CT EACH 8.33 SAUCE BBQ GAL EACH 1.00

A-RATION MENU HOLIDAY MEAL BAKED HAM W/ L-69 MARGARINE SOP-21 RAISIN SAUCE O-9-1 ASSORTED PIES SOP-17 ROAST TURKEY L-162 FRUITCAKE SOP-15 SHRIMP COCKTAIL B-4 TOSSED VEGETABLE SALAD M048 COCKTAIL SAUCE SOP44 *ASSORTED SALAD DRESSINGS SOP-24 SAVORY BREAD DRESSING SOP44 MIXED NUTS SOP-41 MASHED POTATOES Q-57 ASSORTED FRESH FRUIT SOP-5 NATURAL PAN GRAVY O-16-02, CANDIED SWEET POTATOES Q-67 ASSORTED CANDY SOP-40 GREEN BEANS W/ MUSHROOMS Q-7-2 ICED TEA SOP-33 CRANBERRY SAUCE SOP-22 HEAT N SERVE ROLLS SOP-3 CHILLED FRUIT PUNCH SOP 30 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE APPLES, FRESH 100CT EACH EACH 15.00 BREAD, ROLL PACKAGED 24CT EACH 4.20 CELERY, FRESH STALK EACH 1.50 CUCUMBERS, FRESH EACH EACH 3.00 GRAPES, FRESH 4 LB EACH 1.25 HAM, PIT BONELESS 12 LB AVG EACH 1.00 LEMONS, FRESH, EACH EACH 7.00 LETTUCE,FRESH HEADS EACH EACH 2.00 MARGARINE, CUPS 45 CT EACH 1.25 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 5.00, WHITE 1% 1/2 PINT EACH 45.00 ONIONS,FRSH YEL JUMBO EA EACH 2.00 ORANGES, FNCY 113 CT EACH 16.00 PEARS, FRESH 120CT EACH EACH 15.00 PIE, APPLE RTS 38 OZ EACH EACH 3.00 PIE,CHERRY RTS 38 OZ EACH EACH 2.00 PIE,PUMPKIN RTS 44 OZ EACH 2.00 RADISHES,FRESH 1 LB BAG EACH 1.00 SALAD, MIX 5LB EACH EACH 0.70 SHRIMP P&D RW 31/40 2.5# EACH 2.40 TOMATOES, FRESH EACH EACH 6.00 TOPPING, WHIPPED 14 OUNCE EACH 4.00 TURKEY,ROAST RAW 1O LB AVE EACH 1.43 NON- BEANS, GREEN #10 CAN EACH 2.00 CAKE, FRUIT FRESH 1 LB EA EACH 2.50 CANDY, ASSORTED 1 LB EACH 4.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 CORNSTARCH, 1 LB EACH 0.15 CRANBERRY SAUCE, 14 OUNCE EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.10 JUICE, LEMON 32 OZ EACH 0.06 MUSHROOMS, SLICED 16 OZ EACH 1.72 NUTS, MIXED SHELL 2 LB EACH 1.00 POT, INST MASH #10 CAN EACH 0.50 RAISINS, BOX 15 OZ EACH 2.00 SAUCE, COCKTAIL 12 OZ EACH 4.00 SOUP & GRAVY BASE CHICKEN 1 LB EACH.20 STUFFING MIX, 58 OZ EACH 0.445 SUGAR, BROWN 1 LB EACH 2.24 YAMS, CUT #10 CAN EACH 2.00

RAPID PREP MENU DAY 01 OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT LASAGNA SOP-37 SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q-101-01 HOT HOMINY GRITS E-2 TOSSED VEG SALAD SOP-9 SOP-8 TOAST SOP-4 FRESH SANDWICH MEAL * ASSORTED SALAD SOP-24 KIT DRESSING MARGARINE SOP-21 OR GARLIC BREAD SOP-1 ASSORTED DRY SOP-7 MARGARINE SOP-21 CEREAL CHILLED ORANGE SOP-29 MRE ASSORTED COOKIES SOP-15 JUICE * HOT TEA SOP-33 OR CHILLED ORANGE SOP-30 DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD GARLIC, LOAF 20/12 OZ EACH 6.00 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY FRESH STALKS EACH 1.50 CUCUMBERS FRESH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, LASAGNA 6 LB EACH 4.16 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH.125 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OZ EACH 5.72 DRINK MIX ORANGE (2 GAL) EACH 2.00 GRITS, QUICK 24 OZ EACH 1.00

RAPID PREP MENU DAY 02 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT GRILLED SOP44 CHEESEBURGERS SCRAMBLED EGGS SOP-36 OR HAMBURGERS SOP44 HASH BROWN SOP-37 GRILLED N030-00 POTATO PATTY FRANKFURTERS ASSORTED DRY SOP-7 FRESH SANDWICH MEAL BAKED BEANS SOP44 CEREAL KIT TOAST SOP-4 OR POTATO SALAD SOP-10 MARGARINE SOP-21 COLESLAW SOP-11 CHILLED ORANGE SOP-29 MRE FRESH APPLES SOP-5 JUICE * JELLY SOP-24 OR ASSORTED COOKIES SOP-15 * HOT COCOA SOP-34 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 SODA SOP-32 Issue Chart Per 50 Personnel DESCRIPTION ISSUE APPLES, FRESH 100CT EACH EACH 38.00 BEEF PATTIES 3 OZ CKD EACH EACH 50.00 BREAD, WHITE SLICED LOAF EACH 6.00 BUNS, HAMBURGER DOZEN EACH 4.20 BUNS, HOT DOG DOZEN EACH 4.17 CHEESE, AMER SLICED 1 LB EACH 3.00 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 FRANKFURTERS,8CT PKG EACH 6.25 JUICE ORANGE CON 33.8 OZ EACH 2.00 LETTUCE,FRESH HEADS EACH EACH 3.00 MARGARINE, CUPS 45 CT EACH 1.00, WHITE 1% 1/2 PINT EACH 30.00 ONIONS,FRSH YEL JUMBO EA EACH 5.00 PORK SAUS PR-CK LINK 10 LB EACH 0.63 POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, POTATO PRE-MADE 8 LB EACH 1.25 TOMATOES, FRESH EACH EACH 20.00 NON- BEANS, BAKED #10 CAN 2.00 CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OUNCE 5.72 SODA CAN 12OZ (VARIETY) EACH 50.00

RAPID PREP MENU DAY 03 CREAM CHIPPED SOP -37 SHELF STABLE MEAL KIT ST LOUIS BBQ PORK SOP- 36 BEEF RIB SCRAMBLED EGGS SOP-36 OR RICE PILAF SOP 44 BISCUITS SOP-3 COLLARD GREENS SOP-44 PANCAKES SOP-37 FRESH SANDWICH MEAL COLESLAW SOP-11 KIT PRE-MADE SYRUP SOP-24 OR ASSORTED BREADS SOP-1 ASSORTED DRY SOP-7 MARGARINE SOP-21 CEREAL CHILLED ORANGE SOP-29 MRE ASSORTED COOKIES SOP-15 JUICE OR ICED TEA SOP-30 MARGARINE SOP-21 HEATER MEAL WITH SUPPLEMENTS * JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE BISCUITS, PRE-M 1 OZ 24 CT EACH 4.17 BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 BREAD, WHITE SLICED LOAF EACH 3.00 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, CREAM CH BF 4.5 LB EACH 4.16 PORK RIB COOKED 1.75 LB EACH 16.66 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 0.50 MARGARINE, QUARTERS 1 LB EACH 1.50, WHITE 1% 1/2 PINT EACH 30.00 30.00 PANCAKES, PRE-COOKED 12 CT EACH 8.34 NON- COLLARD GREENS #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OZ EACH 5.72 MUFFIN, CORNBREAD 1.50 OZ EACH 50.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE PILAF MIX 36oz EACH 1.31 BAR B Q SAUCE 1GL EACH 0.50 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 04 GRILLED HAM SLICES L-69-1 SHELF STABLE MEAL KIT GREEN PEPPER SOP- 36 STEAK SCRAMBLED EGGS SOP-36 OR STEAMED RICE E-5 HASH BROWN SOP-37 WHOLE KERNAL Q-110-01 POTATO PATTY CORN FRENCH TOAST SOP-37 FRESH SANDWICH MEAL TOSSED SOP-9 STICKS KIT VEGETABLE SALAD SYRUP SOP-37 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 HEAT N SERVE SOP-3 CEREAL ROLLS TOAST SOP-4 MRE MARGARINE SOP 21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS CHILLED ORANGE JUICE SOP-29 * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, ROLL PACKAGED 24CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 BROWNIES, PRECOOKED TRAY EACH 2.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, GRN PEP STK 72 OZ EACH 6.00 FRENCH TOAST STICK 2 LB EACH 5.00 HAM, PIT BONELESS 12 LB EACH 1.00 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 0.50 1.00 MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 POT,HASH BROWN PTY 20CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE, LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 05 WESTERN OMELET SOP -36 SHELF STABLE MEAL KIT CHICKEN AND SOP -36 DUMPLINGS OVEN FRIED BACON SOP -35 OR MASHED POTATOES Q-57 HASH BROWN PTY SOP -37 MIX PEAS & CARROTS Q108-116-01 ASSORTED DRY SOP-7 FRESH SANDWICH MEAL TOSSED SOP-9 CEREAL KIT VEGETABLE SALAD TOAST SOP-4 OR * ASSORTED SALAD SOP-24 DRESSING MUFFIN ENGLISH SOP-4 ASSORTED BREADS SOP-11 MARGARINE SOP-21 MRE MARGARINE SOP-21 * JELLY SOP-24 OR CHOCOLATE CHIP SOP-15 ASSORTED COOKIES CHILLED ORANGE SOP-27 HEATER MEAL WITH CHILLED SOP-30 JUICE SUPPLEMENTS LEMONADE * HOT TEA SOP-33 * HOT COCOA SOP-34 SOP-30 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 BREAD, WHITE SLICED LOAF EACH 6.00 3.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 ENTRE, CHIX & DUMPL 95 OZ EACH 4.50 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS LB EACH 0.125 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 OMELET, WESTERN PREPARED EACH 50.00 MUFFIN, ENGLISH DOZEN EACH 2.00 POTATO, HASH BROWN PATTY 20 CT EACH 2.50 POTATOES, MASHED PREPARED 5 LB EACH 3.00 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OZ EACH 5.72 DRINK MIX, LEMONADE (2 GAL) EACH 2.00 PEAS & CARROTS MIXED #10 EACH 2.00

RAPID PREP MENU DAY 06 CORNED BEEF L-110 SHELF STABLE MEAL MACARONI & BEEF HASH KIT W/SAUCE SOP -36 SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q101-01 HASH BROWN SOP-37 TOSSED SOP-9 POTATO PATTY VEGETABLE SLD ASSORTED FRESH SOP-5 FRESH SANDWICH MEAL * ASSORTED SALAD SOP-24 FRUIT KIT DRESSING ASSORTED DRY SOP-7 OR GARLIC BREAD D-7 CEREAL TOAST SOP-4 MARGARINE SOP-21 MARGARINE SOP-21 MRE ASSORTEDCOOKIES SOP-15 CHILLED ORANGE SOP-29 OR CHILLED ORANGE SOP-30 JUICE DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart per 50 Personnel PERSIHABLE ASSORTED FRESH FRUIT EACH 38.00 BACON, FRZ PRE-CKD 150 CT EACH 1.00 BREAD, GARLIC LOAF EACH 6.00 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY, FRESH STALKS EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZ BIB 5LB EACH 2.00 ENTRE, MACARONI AND BEEF 76 OZ EACH 5.50 JUICE, ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE CUPS 45 CT EACH 1.00 MARGARINE QUARTERS LB EACH 1.00, CHOCOLATE 1% ½ PT EACH 10.00, WHITE 1% ½ PINT EACH 30.00 30.00 POT, HASH BROWN PTY 20 CT EACH 2.50 SALAD MIX 5 LB EACH.70 TOMATOES, FRESH EACH EACH 6.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH 50.00 COFFEE, GROUND 12OZ BAG EACH 1.00 1.00 CORNED BEEF HASH #10 CAN EACH 2.08 COOKIE, ASSORTED 14 OZ EACH 5.72 DRINK MIX ORANGE (2 GAL) EACH 2.00

RAPID PREP MENU DAY 07 SAUSAGE PATTY SOP- 37 SHELF STABLE MEAL KIT BAKED CHICKEN SOP- 36 CHEESE OMELET SOP -36 OR STEAMED RICE E-5 HASH BROWN SOP-37 WHOLE KERNAL Q110-01 POTATOE PATTY CORN ASSORTED DRY SOP-7 FRESH SANDWICH MEAL TOSSED SOP-9 CEREAL KIT VEGETABLE SALAD FRENCH TOAST SOP-37 OR * ASSORTED SALAD SOP-24 STICKS DRESSING SYRUP SOP-24 HEAT N SERVE SOP-3 ROLLS TOAST SOP-4 MRE MARGARINE SOP 21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS SOP-29 CHILLED ORANGE JUICE * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, ROLL PACKAGED 24CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 BROWNIES, PRECOOKED TRAY EACH 2.00 CELERY STALKS EACH EACH 1.50 CHICKEN BOIL IN BAG 4 CT EACH 12.50 CUCUMBERS FRESH EACH EACH 3.00 OMELET, CHEESE EACH 50.00 FRENCH TOAST STICK 2 LB EACH 5.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 PORK SAUS PR-CK PATTY 10 LB EACH 1.25 POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE,LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 08 BREAKFAST SOP-36 SHELF STABLE MEAL KIT POT ROAST/GRAVY SOP-36 BURRITO BELGIAN WAFFLE SOP-37 OR STEW VEGETABLES SOP-36 SALSA WINTER BLEND SOP-36 VEGETABLES SYRUP SOP-24 FRESH SANDWICH MEAL TOSSED SOP-9 KIT VEGETABLE SALAD ASST FRESH FRUIT SOP-5 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 ASST FRESH FRUIT SOP-5 CEREAL MARGARINE SOP-21 MRE HEAT N SERVE SOP-3 ROLLS CHILLED ORANGE SOP-29 OR MARGARINE SOP-21 JUICE * HOT TEA SOP-33 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS * HOT COCOA SOP-34 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE BEEF, POT ROAST GRAVY 12 LB EACH 1.66 BREAD, ROLL PACKAGED 24 CT EACH 4.20 BURRITO BREAKFAST EACH 50.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 FRESH FRUIT ASSORTED 1/3 EACH EACH 38.00 38.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00.50 MARGARINE, QUARTERS LB EACH.50, WHITE 1% 1/2 PINT EACH 30.00 30.00 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 WAFFLE, BELGIAN 9 CT EACH 5.555 WINTER BLEND VEGETABLES 4 LB EACH 3.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 SALSA MEDIUM 138 OZ EACH 0.464 STEW VEGETABLES #10 CAN EACH 2.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 09 GRILLED HAM L-69-1 SHELF STABLE MEAL KIT CHILI CON CARNE SOP- 37 SLICES SCRAMBLED EGGS SOP-36 OR GREEN PEAS Q116-01 HASH BROWN SOP-37 STEAMED RICE E-5 POTATO PATTY FRENCH TOAST SOP-37 FRESH SANDWICH MEAL TOSSED SOP-9 STICKS KIT VEGETABLE SALAD SYRUP SOP-24 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 CORNBREAD SOP-3 CEREAL MUFFINS TOAST SOP-4 MRE ASSORTED COOKIES SOP-15 MARGARINE SOP-21 OR CHILLED FRUIT SOP-30 PUNCH *JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS CHILLED ORANGE SOP-29 JUICE * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, CHI CON CARNE 4 LB EACH 6.25 FRENCH TOAST STICKS 2 LB EACH 5.00 HAM, PIT BONELESS 12 LB EACH 1.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 MUFFIN,CORNBREAD 1.50 OZ EACH 50.16 POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OUNCE EACH 5.72 DRINK MIX, FRUIT PUNCHBAG EACH 2.00 PEAS, GREEN #10 CAN EACH 2.00 RICE, LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 10 SAUSAGE PANCAKE SOP- 37 SHELF STABLE MEAL KIT BARBECUED PORK SOP- 36 W/SAUCE SCRAMBLED EGGS SOP-36 OR POTATOE WEDGES SOP-37 HOT HOMINY GRITS E-2 WHOLE KERNAL Q110-01 SOP-8 CORN ASSORTED DRY SOP-7 FRESH SANDWICH MEAL COLE SLAW SOP-11 CEREAL KIT TOAST SOP-4 OR HAMBURGER BUN SOP2 MARGARINE SOP-21 * JELLY SOP-24 MRE ASSORTED COOKIES SOP-15 SYRUP SOP-24 OR CHILLED GRAPE SOP-30 DRINK CHILLED ORANGE JUICE SOP-29 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 2.00 BUNS, HAMBURGER DOZEN EACH 4.20 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, BBQ PORK 5 LB EACH 3.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH 0.125 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 PORK SAUSAGE & PANCAKE WRAP EACH 100.00 POTATOE WEDGES 5 LB EACH 3.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 CATSUP 14 OZ SQUEEZE EACH 5.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OUNCE EACH 5.72 CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX, GRAPE 2GAL BAG EACH 2.00 GRITS, QUICK 24 OZ EACH 1.00 SYRUP MAPLE CUPS EACH EACH 75.00

RAPID PREP MENU DAY 11 OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT BREADED FISH SOP-37 SCRAMBLED EGGS SOP-36 OR HAMBURGER BUN SOP 2 HOT HOMINY GRITS E-2 GREEN BEANS Q101-01 SOP-8 ASSORTED DRY SOP-7 FRESH SANDWICH MEAL POTATO WEDGES SOP 37 CEREAL KIT TOAST SOP-4 OR COLESLAW SOP 11 MARGARINE SOP-21 ASSORTED FRESH SOP 5 FRUIT CHILLED ORANGE SOP-29 MRE SODA, ASSORTED SOP 5 JUICE * HOT TEA SOP-33 OR * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD, WHITE SLICED LOAF EACH 6.00 BUNS, HAMBURGER DOZEN EACH 4.20 EGGS, FRZN B I B 5 LB EACH 2.00 FISH, FRZ TILAPIA FILET EACH 50.00 FRESH, FRUIT ASSORTED 1/3 EACH EACH 38.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 LETTUCE, SHREDDED 5 LB EACH.50 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH.125.50, WHITE 1% 1/2 PINT EACH 50.00 COLESLAW PRE-MADE 7 LB EACH 1.43 POTATOE WEDGES 5 LB EACH 3.00 TOMATOES, FRESH EACH EACH 8.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CATSUP 14 OZ SQUEEZE EACH 5.00 CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 GRITS, QUICK 24 OZ EACH 1.00 SODA, ASSORTED EACH EACH 50.00 TARTAR SAUCE PKTS 200 CT EACH.50

RAPID PREP MENU DAY 12 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT BEEF & BEAN SOP 44 BURRITO SCRAMBLED EGGS SOP-36 OR SALSA SOP-9 HASH BROWN SOP-37 VEGETABLE FRIED SOP 44 POTATO PATTY RICE ASSORTED DRY SOP-7 FRESH SANDWICH MEAL WHOLE KERNAL Q-110-01 CEREAL KIT CORN TOAST SOP-4 OR SOUR CREAM SOP-9 MARGARINE SOP-21 OATMEAL COOKIE SOP-15 * JELLY SOP-24 MRE FRUIT PUNCH SOP-30 CHILLED ORANGE JUICE SOP-29 OR * HOT TEA SOP-33 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 BURRITO BEEF & BEAN 24 CT EACH 2.085 EGGS, FRZN B I B 5 LB EACH 2.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS EACH EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 PORK SAUS PR-CK LINK 10 LB EACH 0.63 POT,HASH BROWN PTY 20 CT EACH 2.50 RICE VEGETABLE FRIED 3 LB EACH 3.00 SOUR CREAM CUPS EACH 50.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 COOKIES, ASSORTED 14 OUNCE EACH 5.72 CORN, WHOLE KERNAL #10 CAN EACH 2.00 DRINK MIX, FRUIT PUNCHBAG EACH 2.00 SALSA MEDIUM 138 OZ EACH 0.464

RAPID PREP MENU DAY 13 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT STUFFED GREEN SOP -36 PEPPER SCRAMBLED EGGS SOP-36 OR MASHED POTATOES Q-57 PANCAKES PRE-COOKED SOP-37 SUCCOTASH Q102-110-01 SYRUP SOP-24 FRESH SANDWICH MEAL TOSSED VEGETABLE SOP-9 KIT SLD ASSTD FRESH FRUIT SOP-5 OR * ASST SALAD DRSG SOP-24 ASSORTED DRY SOP-7 HEAT N SERVE ROLLS SOP-3 CEREAL TOAST SOP-4 MRE MARGARINE SOP-21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH CHILLED LEMONADE SOP-30 SUPPLEMENTS ORANGE JUICE SOP-29 SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BROWNIES, PREMADE TRAY EACH 2.00 BREAD, ROLL PACKAGED 24 CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, STFFED GRN PEPPERS 83 OZ EACH 4.20 FRESH FRUIT ASSORTED 1/3 EACH EACH 38.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS EACH EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 PANCAKES, PRE-COOKED 12 CT EACH 8.34 PORK SAUS PR-CK LINK 10 LB EACH 0.63 POTATOES, MASHED PREPARED 5LB EACH 3.00 SALAD, MIX 5 LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 DRINK MIX, LEMONADE (2 GAL) EACH 2.00 BEANS, LIMA #10 CAN EACH 1.00 CORN, WHOLE KERNAL #10 CAN EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

RAPID PREP MENU DAY 14 GRILLED HAM L-69-1 SHELF STABLE MEAL KIT MEATLOAF/GRAVY SOP 36 SLICES SCRAMBLED EGGS SOP-36 OR MASHED Q 57 POTATOES HASH BROWN SOP-37 SLICED CARROTS Q108-2 POTATO PATTY FRENCH TOAST SOP-37 FRESH SANDWICH MEAL FRUIT SALAD SOP 11 STICKS KIT ASSORTED DRY SOP-7 OR ASSORTED SOP 11 CEREAL BREADS SYRUP SOP-24 MARGARINE SOP 21 TOAST SOP-4 MRE YELLOW SOP 36 SHEETCAKE MARGARINE SOP-21 OR CHILLED GRAPE SOP-30 DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS CHILLED ORANGE SOP-29 JUICE * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 3.00 BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 CAKE, YELLOW SHEET ICED EACH 2.50 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, MEATLOAF/GRAVY 58 OZ EACH 5.00 FRENCH TOAST STICK 2 LB EACH 5.00 FRUIT SALAD 8 LB EACH 2.00 HAM, PIT BONELESS 12 LB AVG EACH 1.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 1.00 MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH 30.00 30.00 POT,HASH BROWN PTY 20 CT EACH 2.50 POTATOES, MASHED PREPARED 5LB EACH 3.00 NON- CARROTS, SLICED #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH 50.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 1.00 DRINK MIX, GRAPE 2GAL BAG EACH 2.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

CODE BREAKFAST MB01 MB02 MB 03 LUNCH/DINNER MK03 MK04 MK05 MK06 MK07 MK08 DESCRIPTION Peanut Butter/Jelly, Assorted Cereal, Fruit Cup, Nutrigrain Bar, Milk (16oz),Condiments, Silverware Kit, Towelette Blueberry Muffin, Assorted Cereal, Sausage Chub, Orange Juice, Milk (1/2 pint), Sugar Packet, Whipped Margarine, Silverware Kit, Towelette Ham and Swiss on Croissant, Mayo Packet Fat Free, Mustard Packet, Water, Cereal Bar Apple Cinnamon Krispy, Mixed Fruit Cup Cutlery Kit, Moist Towelette Peanut Butter and Jelly (2), Fruit Cup, Pringles Potato Chips, Lorna Doone Cookies, Water, Silverware Kit, Towelette Turkey, Ham, Cheddar Cheese Sub, Fruit Cup, Pringles Potato Chips, M&M s Plain, Condiments, Water, Silverware Kit, Towelette Hard Salami and Provolone Cheese on Multigrain Bun, Fruit Cup, Pringles Potato Chips, Chocolate Chip Cookies, Condiments, Water, Silverware Kit, Towelette Ham and Swiss on Croissant, Fruit Cup, Pringles Potato Chips, Oreo Cookies, Condiments, Water, Silverware Kit, Towelette Roast Beef and Swiss on Marbled Rye Bread, Fruit Cup, Combos Nacho Cheese, Peanut Butter Cookies, Horseradish Sauce, Mustard, Water, Silverware Kit, Towelette Turkey and Swiss on Multigrain Bun, Fresh Baby Carrots, Ranch Dressing Cup, Fresh Apple, Trail Mix, Snackwell Cookies, Mustard Packet, Light Mayo Packet, V-8 Tropical Splash, Silverware Kit, Towelette

CODE BREAKFAST VPSB10 LUNCH/DINNER VPSS60 DESCRIPTION VARIETY PACK SHELF STABLE BREAKFAST MEALS TO CONSIST OF THE FOLLOWING Honey Nut Cheerios, UHT Milk, Fruit Cup, Nutrigrain Bar, Orange, Juice, Pop Tart, Mint, Silverware Kit and Towelette Corn Flakes, UHT Milk, Fruit Cup, Nutrigrain Bar, Apple Juice, Pop Tart, Mint, Silverware Kit and Towelette VARIETY PACK SHELF STABLE LUNCH DINNER MEALS TO CONSIST OF THE FOLLOWING Tuna Salad, Tortilla Shell, Beefsteak, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette Ham Salad, Tortilla Shell, Jack Pack, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette BBQ Chicken, Tortilla Shell, Beef Sticks(2), Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette Chicken Salad, Tortilla Shell, Pepperoni, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette