CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt VANILLA YOGURT PANNA COTTA 8 berries, hand-rolled granola, pistachio biscotti STEEL CUT OATMEAL 10 dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy SEASONAL SMOKED FISH 15 toasted bagel, cream cheese, watercress FARM EGGS ANY STYLE* 14 two eggs, crispy potato, toast, choice of fennel sausage, bacon, chicken cherry sausage or shaved ham EGGS BENEDICT* 15 house-made English muffin, shaved ham BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise GRILLED FLATIRON STEAK & EGGS* 19 two eggs any style, crispy potato, sausage gravy FARM VEGETABLE FRITTATA 13 seasonal vegetables, foraged mushrooms, aged cheddar HONEY BISCUIT* 15 fried egg, sausage gravy, crispy chicken leg, lemon marmalade BRIOCHE FRENCH TOAST 11 blueberry preserves, hazelnut butter BUTTERMILK PANCAKES 11 strawberry rhubarb GOLDEN WAFFLE 10 citrus marmalade, house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 3 seasonal fruit 6 Le Bus bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin 4,,,
BEGIN Seasonal Fruit, orange and mint 6/12 Seasonal Smoked Fish, toasted bagel, cream cheese, 15 watercress Charcuterie Board, house-made and artisanal selections, 13 Artisanal Cheese, curated selections, local honey, fruit, 18 Potato Leek Soup, chicpea chermoula, sumac 12 FARM EGGS includes choice of toast or house-made English muffin Farm Eggs Any Style, two eggs, crispy potato, 14 choice of fennel sausage, bacon, shaved ham or chicken cherry sausage* Blue Crab Omelet, grilled onion, bacon, mushrooms, 17 herbed hollandaise Farm Vegetable Frittata, seasonal vegetables, 13 foraged mushrooms, aged cheddar Grilled Flatiron Steak and Eggs, crispy potato, 19 sausage gravy* BENEDICTS * Shaved Ham, house-made English muffin 15 Avocado, house-made English muffin 13 Shaved Sirloin, house-made English muffin 14 BRUNCH SPECIALTIES Buttermilk Pancakes, strawberry rhubarb, 10 Golden Waffle, citrus marmalade, 10 Brioche French Toast, blueberry preserves, 11, hazelnut butter Honey Biscuit, fried egg, sausage gravy, crispy chicken leg, 15 lemon marmalade* Duck Hash, confit, potato, spinach, sunny duck egg* 17 Castle Valley Popcorn Grits, soft poached egg, shrimp, 17 pulled pork* Vanilla Yogurt Panna Cotta, berries, hand-rolled granola, 8 biscotti Steel Cut Oatmeal, dried fruit, nuts, brown sugar, 10 choice of milk: skim, 2%, whole, soy SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3 Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 focaccia Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 14 brioche bun SALADS Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 house-made chicken cherry sausage 6 house-made fennel sausage 6 shaved ham 6 crispy potato 5 smoked bacon 6 one egg any style* 3 seasonal fruit 6 Le Bus bread, toasted 4 bagel and cream cheese 6 daily muffin or pastry 3 English muffin 4 1855 Beef, Subarashii Kudamono Orchard, Tallgrass Beef, Valley Shepherd Creamery, Birch Run Hills Farm
APPETIZERS Deviled Eggs, bourbon maple, candied bacon 8 Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Potato Leek Soup, chickpea chermoula, sumac 12 SALAD Farmer Chop, kale, romaine, rotisserie chicken, salami, 15 cheddar-blue, sunflower, roasted garlic dressing Seafood Louie, root vegetables, spinach, 19 bourbon-bacon dressing Maitake Mushrooms, thyme and garlic 6 Grilled Chicken Breast, herb marinade 7 Creekstone Flatiron Steak, chimichurri* 11 Grilled Shrimp, espelette 11 Alaskan Salmon, lemon shallot butter 12 CHARCUTERIE 13/21 house-made and artisanal selections, CHEESE 18 curated selections, local honey, fruit, SANDWICHES served with choice of farm fries, fresh fruit, chips or green salad Turkey Panini, bacon, cured tomato, arugula, piccalilli, 14 focaccia The Farm Burger, white cheddar, aioli, 16 house-made English muffin* add bacon 3 Grilled Chicken, bacon, gruyère, peach jam, chili aioli, 14 brioche bun Shaved Sirloin, melted white cheddar, mustard onion jam, 14 ciabatta BBQ Pork, savoy slaw, mahon, brioche bun 13 STEAK * 18 oz New York, 1855 Beef, Pennsylvania, grain-finished, 56 21 day dry aged 6 oz New York, 7X Wagyu Beef, Colorado 38 8 oz Tenderloin, Piedmontese Beef, Montana, grain-finished 45 14 oz Ribeye, Red Top Farms, Missouri, grass-fed 47 ENTRÉE Alaskan Salmon, bacon broth, English pea, pickled ramp, 34 crispy potato Castle Valley Popcorn Grits, soft poached egg, shrimp, 17 pulled pork* Roasted Carrot Risotto, fennel and kohlrabi salad, ramp oil 15 Tenderloin Chili Mac, English pea, toasted bread crumb 18 Creamed Spinach Gratin 9 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Roasted Mushrooms, shallot 11 Charred Asparagus, sweet pepper, minted crème fraîche 12 Duck Fat Jojos, fleur de sel, garlic 9 Crisp Potato Galettes, lemon and thyme 9 Baked Mac n Cheese, cured tomato, brioche crumbs 10 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive 11 1855 Beef, Subarashii Kudamono Orchard, Red Top Farms, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED. 12152015
SEAFOOD 1/2 Shell Oysters, lemon, mignonette* West coast, 4 each 13 East coast, 4 each 13 Maine Lobster, shaved asparagus, gribiche, potato 19 SEAFOOD SAMPLINGS Chilled Oysters, Lobster, Shrimp, Salmon Tartare, 65/130 Mussels* Caviar Service, chive crêpes, egg, caperberries APPETIZERS Prime Beef Tartare, fennel, parmesan, brioche toast* 18 Seared Foie Gras, cherry, Napa cabbage, almond 19 A5 Japanese Wagyu Carpaccio, Himalayan salt, 38 pickled mushrooms, russet chips* CHARCUTERIE 13/21 house-made and artisanal selections CHEESE curated selections, local honey, fruit, SOUP AND SALAD MP 6 per selection Potato Leek Soup, chickpea chermoula, sumac 12 STEAK * NEW YORK STEAK TASTING 66 distinct flavors and textures, 6 oz each: Missouri grass-fed, Creekstone Prime and 1855 Beef - 21 day dry aged add 6 oz 7X Wagyu 38 NEW YORK 14 oz Red Top Farms, Missouri, grass-fed 49 14 oz Creekstone Prime, Kansas, corn-finished 56 18 oz 1855 Beef, Pennsylvania, grain-finished, 21 day dry aged 56 42 day dry aged 62 12 oz 7X Wagyu Beef, Colorado 75 TENDERLOIN 8 oz Piedmontese, Montana, grain-finished 46 8 oz Red Top Farms, Missouri, grass-fed 44 RIBEYE 24 oz 1855 Beef, Pennsylvania, grain-finished, bone-in 54 14 oz Red Top Farms, Missouri, grass-fed 47 18 oz 7X Wagyu Beef, Colorado 74 BUTCHER S CUTS 12 oz Flatiron, Creekstone Prime, Kansas, corn-finished 34 24 oz Porterhouse, 1855 Beef, Pennsylvania, grain-finished 58 Daily cuts from our favorite ranchers Candied Bacon, bacon jam, espelette 7 Bone Marrow, maple-mustard glaze, thyme 9 Maitre d hôtel Butter, Burgundy truffle 12 MP MEAT PORK SCHNITZEL 28 cherry braised cabbage, hop jus ROTISSERIE CHICKEN 27 baby artichoke, fresno rouille, charred spring onion RACK OF LAMB 56 potato, pastrami lambs tongue salad, lamb jus SEAFOOD DAYBOAT SCALLOPS 34 confit lemon, farro, heirloom carrot RED SNAPPER 36 charred leeks, chili coriander sauce ALASKAN SALMON 34 bacon broth, English peas, pickled ramps, crispy potato Creamed Spinach Gratin 9 Seared Greens, carrot, sweet mustard onion 9 Roasted Mushrooms, shallot 11 Heirloom Carrot, honey cognac, puffed rice, baby turnip 11 Charred Asparagus, sweet peppers, minted crème fraîche 12 Farm Fries, russet burbank 8 Yukon Gold Potato Purée 8 Castle Valley Popcorn Grits, poached egg, parmesan 9 Baked Mac n Cheese, cured tomato, brioche crumb 10 Twice Baked Fingerling Potato Tart, cheddar, bacon, chive 11 1855 Beef, Subarashii Kudamono Orchard, Red Top Farms, Valley Shepherd Creamery, Birch Run Hills Farm, The Farm at Doe Run, Elysian Fields, Germantown Kitchen Gardens, Blue Moon Acres, Fields without Fences 2016 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
DESSERT CHOCOLATE HAZELNUT CRUNCH, hazelnut dacqusie, whipped ganache 11 BUTTERSCOTCH SUNDAE, warm brown butter blondie, toffee chip ice cream 10 PEAR SOUFFLE, spiced chai anglaise 11 MIXED BERRY POT PIE, Sicilian pistachio ice cream 11 STRAWBERRY RHUBARB TART, crème fraîche ice cream, almond 12 CARROT CAKE, cream cheese mousse, white chocolate 11 REVERSED ROOT BEER FLOAT, vanilla anglaise soda, cherries, root beer sorbet 10 FARMER BON BONS, seasonal inspirations from our chocolatiers 15 COFFEE & TEA COLD PRESS PURE BLACK 5 COLD PRESS LATTE 6 COLD PRESS BLACK & TAN 6 URBAN FARMER HOUSE BLEND 3 LA COLOMBE SINGLE ORIGIN 5 POUR OVER CAPPUCCINO 5 ESPRESSO 3 LATTE 5 LOOSE LEAF TEA 4 BY MIGHTY LEAF English Breakfast Earl Grey White Orchard Jasmine Green Peppermint Chamomile Citrus CAFFÉ URBANO 12 Different Drum Rum, Averna Amaro, Walnut Nocino, La Colombe pour over coffee, chantilly cream FARMHOUSE TODDY 12 Knob Creek Bourbon, Allspice Dram, Pennsylvania honey, chamomile citrus tea AMARO FLIGHT, SELECTION OF 3 9 GEORGE FRITZSCHE, pastry chef,