BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

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BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis Day 1 Rojak Singapore Day 2 Gado-gado Day 3 Pasembor Day 4 Sotong kangkung Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas) Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil Aneka Kerabu 5 types daily Kerabu Ikan, Udang, Ayam, Daging, Kaki Ayam, Kerabu jantung Pisang Kerabu mangga Muda, Kerabu nangka, Kerabu Perut Kerabu Pucuk Paku, Jelatah, Kerabu Kaki Ayam Mangga, Taugeh, Perut, Nangka and Nenas Urap Ulam-ulaman Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau Telur Masin, Sambal Ikan Bilis dengan Petai Kacang Tanah Goreng Berlada 1

Zende Ramaddan Buffet Menu 2018 HIDANGAN PANAS DAY 1 Daging Goreng Kunyit Sambal Tumis Udang Petai Masak Lemak Telur Itik Asam Rebus Tumis Batang Keladi Kalian Ikan Masin DAY 2 Ikan Patin Asam Tempoyak Daging Masak Merah Kupang Tumis Kicap Pedas (Kam Heong) Sayur Goreng Jawa Mixed Vegetables DAY 3 Asam Pedas Ikan Pari Sautéed Shrimp with Dry Chilly, Capsicums & Nuts Daging Masak Ketumbar Pucuk Paku Lemak Pedas Wok Fried Eggplant with Anchovies, Chili & Soya Sauce DAY 4 Udang Masak Lemak Nenas Lala in Soya & Chilli Paste Daging Bakar Air Asam Petola, Sohoon, Tauhu Masak Tumis Air Choy tam with Oyster Sauce DAY 5 Ikan Tenggiri Gulai Tumis Siput Buluh Sos Pedas Daging Ketuk Cili Hijau Nangka Masak Lemak Broccoli Tumis Bawang Putih 2

Zende Ramaddan Buffet Menu 2018 Action Stall STALL 1 Fried Kway Teow Mee Mamak / Maggi Goreng Mamak STALL 2 BRIYANI GAM Chicken / Lamb Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Laksa Nyonya Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chilio Padi & Pickle Chili STALL 4 KACANG POOL TELUR GOYANG Vegetables on Ice: - Sliced Round Cabbage, Sliced Shitake Mushroom, Julienne carrot, Bell Pepper, Stick, Sliced White Onion, Bean Sprout, Tomato Wedges, Baby Corn, Celery Julienne, Spring Onion, Tiny Bean STALL 5 Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 6 -SUP GEAR BOX POWER & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) - pot Roti Benggali and Condiments MB Roti Kopitiam STALL 7 -GORENG GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 8 CARVING STATION Roasted Marinated Whole Lamb Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce Air Asam Siam 3

STALL 9-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang Grilled - DRUM With Condiments: Air Assam, Kicap & Sambal Belacan STALL 10 SHELLOUT WITH SPICY SAUCE STALL 11 Zende Signature Chicken Rice Roasted & Steamed Chicken (Soup, cucumber, lettuce, tomatoes, ginger paste, soya sauce, chilly) STALL 12 Pasta Station 2 Types of Pasta with choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging/ ayam, sambal bilis/udang) STALL 14 SATAY WAK REEL Ayam & Daging with Condiments Cucumber, onions, nasi impit & peanut sauce STALL 15 -NASI KANDAR Kari Kepala Ikan, Daging Masak Hitam, Acar Mentah, Ayam, Ikan & Telor Ikan Goreng Bendi/telor/kobis kunyit. Papadom STALL 16 -LOK-LOK On Ice Steamboat Skewer: fish ball, sotong ball, crab stick, kangkong, mushroom, bean curd, sausage, quail eggs STALL 17 Roti John Meleleh (Chicken / Lamb) With Condiments STALL 18-Ubi kayu Rebus in pot Lemang dan Rendang STALL 19-Lauk-Pauk Warisan Kampung) HOT DISHES (Refer to daily menus) 5 X Dishes) STALL 20 -Bubur Lambuk (Traditional Malay Porridges) STALL 21 Apam Balik Apam Balik - Berry s Jam, chocolate, corn, kaya, STALL 22- Cendol Durian STALL 23 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici 4

DESSERT STATION Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit CHOCOLATE FOUNTAIN With fresh fruits skewer Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka ASSORTED FRESH FRUIT Honey Dew, Pineapple, Watermelon, Papaya, Guava, Nangka, Star Fruit, Jambu Air & Golden Melon Dragon Fruit, Rambutan, Langsat, Salak, Duku whole fruits in Basket CHILLED DESSERT IN SYRUP Chilled Cocktail Compote or Bean Curd with Longan or Honey Dew Sago Or Longan with Sea Coconut BUBUR MANIS STATION Pengat Ubi, Bubur Kacang Hijau Dengan Durian or Pulut Hitam, Pengat Pisang, Gandum or Pengat Ubi Dengan Sago, Kacang Hijau Dengan Durian, Cha Cha or Bubur Kacang Merah, Bubur Cha Cha & Bubur Jagung ICE CREAM CORNER 6 Type of Ice Cream with 10 Condiments *Additional Items* # Special Stall - Kids corner The management reserves the right to substitute any of the above item/s without prior notice 5