Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Similar documents
Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

January Menu 2018 Non-Gluten Containing Ingredients

MAIN MENU S T A R T E R S

Please ask for our guest real ales selection

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

MENU.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Welcome to The Fraserburgh Leisure Centre Restaurant

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

FIXED PRICE SUNDAY LUNCH

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

MENU Celiac Menu. Dedicated to using the best local and seasonal produce. grill48.com TRADITIONAL CLASSICS STARTERS

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

The Fraserburgh Leisure Centre

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

To Start You Off. The Main Event. Sides

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Grey Harlings Restaurant Menus

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

MENU. Please place your order at the counter. Hot Drinks Coffee Espresso Double 1.80 a single shot of dark, intense coffee

Starters / Light Bites

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Our attitude to food is simple, No microwaves! No convenience readymade meals!

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

MENU Celiac Menu. Dedicated to using the best local and seasonal produce. grill48.com TRADITIONAL CLASSICS STARTERS

SO MUCH MORE THAN JUST A FANTASTIC CARVERY

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

Welcome to The Widemouth Manor. Open from for drinks and beverages.

Opening Hours & Food Service Times

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Rustic Homemade Druid s Medium Pan Pizza

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Famous for our carvery and Traditional pub food

Freshly Cooked Baguettes

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Troutbeck Breakfast Non residents

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta

IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER

ALLERGENS INFORMATION

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

Welcome To the Brewery Bar

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

THE GEORGE EVENING MENU

DINING. Eat, Drink, Sleep Explore

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.

THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP

The Real Food Pub Company SPRING / SUMMER MAIN MENU

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

GREAT VALUE FOOD. All day - every day

Comfort Food. Pub Classics

THE HULLAVINGTON ARMS

Evening Menu. 5:00pm - 10:00Pm

Lunchtime Menu. Served Monday Saturday am 2.15pm

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

WORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Recipes with Nutritional Reference Intake

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

* Pate of the Day 6.80

Transcription:

Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern Fried Chicken Tenders with Smoky BBQ Mayonnaise 6.25 Scottish Smoked Chicken Caesar Salad 5.95 Nest of Melon with Parma Ham and Figs 5.95

Mains Spaghetti and Meatballs with Home Made Tomato Sauce and Garlic Bread 11.25 Fillet of Haddock, Battered or Breaded, Salad, Coleslaw & Fries 12.25 Whole Scampi Tails in Breadcrumbs, Salad, Coleslaw & Fries 12.25 Pan Roasted Chicken Stuffed with MacSween Haggis, Served with Pepper Sauce Mashed Rooster Potatoes and Vegetables 13.75 Steak Pie Served with Carrots, Peas and a Choice of Boiled Potatoes or Fries 12.25 Maple Glazed Salmon, Served with Rosti Potato, Carrot, Asparagus and Hollandaise Sauce 13.95 Chicken Jalfrezi, Tomatoes, Ginger & Coriander with Pilau Rice & Poppadum s 12.95 Chicken Tikka Masala Served with Pilau Rice & Poppadum s 12.95 Mexican Style Fajitas Served with Salsa, Sour Cream, Guacamole, Cheddar Cheese & Flour Tortillas Scotch Beef 14.25 Chicken 13.25 Vegetarian Options V - Vegetable Fajitas with Salsa, Sour Cream, Guacamole, Cheddar Cheese & Flour Tortillas 11.50 V - Spaghetti with Home Made Tomato Sauce and Garlic Bread 9.75 V - Vegetable Stir Fry with Chilli Sauce and Noodles 10.95

From The Chargrill Chicken and 4oz Scotch Fillet Combo, with Mushrooms, Tomato, Onion Rings & Fries 22.50 10oz Scotch Aberdeen Angus Sirloin Steak with Mushrooms, Tomato, Onion Rings & Fries 25.95 8oz Scotch Aberdeen Angus Fillet Steak with Mushrooms, Tomato, Onion Rings & Fries 26.95 Why not add Peppercorn Sauce, Badentoy Blue Cheese Sauce or Dianne Sauce 2.50 Garlic King Prawns 4.50 Side Orders Mango Chutney or Spiced Onion Chutney 1.75 Plain Tear Drop Naan or Garlic Tear Drop Naan 1.95 Cajun Style Wedges with Sour Cream 3.25 Onion Rings Portion of Fries 2.25 2.25 Creamy Coleslaw Poppadum s 1.75 1.75 Garlic Bread Garlic Mozzarella Bread 2.25 2.50 Chef s Mixed Salad

3.00 Snacks & Light Bites Served Daily 11:30am to 5pm in the Bar White or Brown Bloomer Sandwich Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese 5.50 Egg Mayonnaise 5.50 Ham Salad 5.95 Californian Wrap Southern Fried Chicken, Iceberg Lettuce, Beetroot, Mayonnaise and Sweet Chilli Sauce. Served with Salad Garnish and Vegetable Crisps 8.25 Tomato & Basil Quiche Served Warm with Salad and Coleslaw 9.25 House Salad Rocket & Mixed Leaf Salad with Cherry Tomatoes, Beetroot, Red Onion, Cucumber, Croutons, Toasted Pumpkin Seeds and Dijon Mustard Dressing 6.50 Add: Ham 7.50 Chicken 7.50 Add Fries or Potatoes to the House Salad for an extra 1.50 Baked Rooster Potato Served with Salad and Coleslaw Tuna Mayonnaise 6.25 Cheddar Cheese 6.25 Chilli and Sour Cream 7.25

Burgers & Sharers Served Daily 11:30 to 9pm Nachos Salsa, Sour cream, Guacamole, Jalapenos and Cheese 8.25 Add Beef Chilli - 9.25 Sharing Platter Curried Sweet Potato Bites, Mozzarella Sticks, Southern Fried Chicken Pops and Black Pepper & Onion Dipping Chips. Served with Sweet Chilli, Barbeque and Garlic Mayonnaise Dips. 12.95 Burgers Served in a Toasted Brioche Bun with, Iceberg Lettuce, Tomato and Red Onion, Coleslaw and Fries. Osprey, 6oz Aberdeen Angus Burger with Mature Cheddar, Bacon & Relish 8.95 Rooster, Chicken Breast with Barbeque Sauce and Mozzarella Cheese 8.95 Bangkok Bad Boy Vegetable Burger, Mixed Vegetable Burger with Lemon Grass & Lime Leaf, Served with Sumac Yoghurt 8.25 Scottish Stack, 6oz Aberdeen Angus Burger, Stornoway Black Pudding, MacSween Haggis and Red onion Marmalade 10.50 The Chorizo, 6oz Aberdeen Angus Burger, Chorizo Sausage, Roast Red Peppers, Smoked Cheese, Fried Onions Ketchup & Mustard 10.50

Luxury Ice Cream 1.50 per scoop from the choice below Vanilla Pod Strawberry with Strawberry Pieces Chocolate Chip Mackies Scottish Tablet Mint Choc Chip Extra Toppings 50p Each Chocolate Sauce Butterscotch Oreo Cookies Mini Marshmallows Rolo s Wispa Strawberry Sauce Chocolate Flake Peanut M&M s Desserts Red Velvet Fudge Cake 5.75 Home Made Sticky Toffee Pudding and Butterscotch Sauce Served with Cream or Ice Cream 5.75 Home Made Rice Pudding with Berry Compote 5.75 Cheesecake of the Week 5.95 Mississippi Mud Pie 6.25 Selection of Scottish Cheeses from The Devenick Dairy with Grapes, Celery, Chutney & Scottish Oatcakes 6.95 Petit Fours A selection of Whitakers Luxury Chocolate Truffles 3.25

Speciality Teas Breakfast Tea (pot) 1.35 or Selection of Herbal Teas 1.95 Pure Camomile Pure Peppermint Pure Green Piperdam Coffee Menu Earl Grey Tea Red Berries Decaf Tea Italian Cappuccino 2.65 Espresso (1/3) made up with hot milk (1/3) and milk foam (1/3). And yes, you can have chocolate powder sprinkled on top, although, most Italians would refrain. Cafe Latte 2.65 A shot of Espresso topped up with smooth, velvet like milk and a small amount of milk foam on top to seal the drink. Americano 2.20 Basically, espresso topped up with hot water. However you should still see the crema indicating that the espresso was correctly made Flat White 2.60 Americano served with a dash of hot milk Espresso 1.95 Created from 100% fresh roasted coffee served as single or double shot Espresso Machiato 2.20 An Espresso with a little milk in it, less than in cafe latte Mochaccino 2.70 Chocolate mixed with an espresso then layered with luxuriously thick textured milk sprinkled with chocolate Liqueur Coffees 4.25 An Espresso with 35ml of the liqueur of your choice decorated with cream & coffee beans (Tia Maria, Jameson, Grouse, Baileys, Martel, Glayva, Cointreau ) Freshly Brewed Filtered Coffee 1.50 Add your Choice of Coffee Flavours: Cinnamon, Vanilla, Carmel Creamy Hot Chocolate 2.50 for 50p *All coffee is available in decaf