Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
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1 Dinner Menu Nibbles Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Corriander Baked Gratin of Mushrooms with Bacon, Cheese and Garlic Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes Seasonal Fruits with Raspberry Coulis and Homemade Berry Sorbet Sliced Pear, Candied Walnuts and Continental Cheese Salad Chicken Tempura with Chilli Dipping Sauce Soup of the Day with Crusty Bread Breaded Goats Cheese with Tomatoes, Rocket Salad and Pesto French Toast with Smoked Ham and Brie with Mustard Dressing Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup Steamed Mussels with Garlic, White Wine, Shallots and Cream (Add Small Fries for 1.50) Main Courses Toulouse Sausage with Onions, Red Wine Sauce, Haricot Beans and Creamed Potatoes Individual Beef Steak, Sausage and Ale Pie with Creamed Potatoes and Buttered Carrots Curried Spiced Lamb with Coconut, Sultanas, Coriander and Pineapple served with Pilaff Lambs Liver with Bacon, Onions, Tomato and Creamed Potatoes Escalope of Pork Fillet glazed with Swiss Cheese and a choice of Creamed Potatoes or Fries Haggis, Neeps and Tatties Chicken Schnitzel with Beurre Noisette, Caramelised Pineapple and Bacon with Fries or Potatoes Gratin of Macaroni with Mature Cheddar Cheese
2 Penne Pasta with Parmesan, Fresh Pesto, Tomato and Crusty Garlic Bread Glazed Brie Pancake with Tomatoes, Oregano and Parmesan Supreme of Chicken with Cajun Spices and Rice Pilaff Breaded Fillets of Haddock with Tartar Sauce, Lemon and Fries Pan Fried Trout with Apples, Lemon and Almonds, Parsley Potatoes or Fries Teriyaki Salmon with Asian Coleslaw, Cashew Nuts and Oriental Dressing Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil Salads Sliced Pear, Candied Walnuts, Continental Cheese, Crispy Leaves & French Dressing Classic Ceaser Salad with Sliced Chicken, Anchovies, Croutons and Parmesan Shavings Smoked Salmon with Fresh Water Prawns and Costley s Kitchen Salad Pan Fried Spicy Chicken Salad on Chilled Rice Salad and Toasted Cashew Nuts Grill Selection Grilled Ribeye Steak Sirloin oz Fillet oz T-Bone Steak (All steaks served with Onion Rings, Tomato, Flat Mushroom served with a choice of Potatoes or Fries) Chargrilled Double Loin Chops with Garlic and Rosemary Butter or Peppered Sauces ( 1.95) Peppercorn. Mushroom, Dry Sherry and Cream. Red Wine Burgers (served in Brioche Roll with Fries and Onion Rings) Smokehouse Burger with Bacon, Melt Cheddar Cheese, Onion Rings and BBQ Relish Toasted Brioche Bun with Garlic Chicken, Spicy Harissa, Yoghurt and Red Onion Veggie Burger with Mayonnaise, Lettuce, Tomato, Red Onion and Smokey BBQ Relish Beef with Blue Cheese and Bacon, Red Onion Relish, Mayonnaise and Tomato Chicken with Mature Cheddar, Bacon, BBQ Relish, Mayonnaise, Lettuce, Tomato and Red Onion Steak Beefburger, Peanut Butter, Smoked Bacon, Chilli Jam, Tomato and Red Onion
3 Side Orders Bucket of Fries Creamed Potatoes 2.50 Boiled Potatoes Onion Rings Kitchen Salad Desserts Chocolate and Orange Torte with Honeycomb Ice Cream Costleys Bread and Butter Pudding with Ice Cream or Fresh Custard Meringue with Toffee Cream, Bananas with Chocolate Shavings Rice Pudding with Sultanas Fresh Fruit Salad with Vanilla Ice Cream Apple Crumble with Sauce Anglaise with Vanilla Ice Cream Ellisland Famous Sticky Toffee Pudding with Ice Cream Bakewell Tart with Ice Cream with Sauce Anglaise 5.95 Costleys Handmade Chocolates (6) Mini Dessert and Coffee A Mini Chocolate Pot or a Mini Crème Brulee Brie, Strathdon and Mature Scottish Cheddar Served with Oatcakes and Seasonal Chutney Sundaes Mint Sundae Two scoops of Mint Choc Chip Ice Cream, One Scoop of Costley Double Cream Ice Cream, Crème de Methe, Chocolate Sauce with Crushed Biscuits, Freshly Whipped Cream, Crispy Wafer, fresh mint and Decoration Banoffee Bonanza One Scoop of Toffee Fudge Ice Cream, One Scoop of Chocolate Ice Cream, One Scoop of Vanilla Ice Cream, Banana, Toffee Fudge Pieces Drowned in a Toffee Sauce with Whipped Cream and A Crispy Wafer Strawberry Snowball Delight Two Scoops of Costleys Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Mini Snowballs, Fresh Strawberries drowned in rich strawberry sauce topped with Freshly whipped Cream, Crispy Wafer Ellisland Knickerbocker Glory Two Scoops of costley Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Fruits, Freshly whipped Cream, Mini Marshmallows, Crispy Wafer. A Bit of Everything! Just Ice Cream Two Scoops of Costley s Ice Cream Three Scoops of Costley s Ice Cream
4 Lunch Menu Nibbles Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts Open Sandwiches (Served on Freshly Baked Bread with Salad Garnish and Fries) Basil Chicken with Sliced Tomatoes, Red Onion and Garlic Mayonnaise Prawn and Avocado with Rocket and Sweet Chilli Sauce Egg Mayonnaise with Spring Onions Mature Cheddar with Smoked Ham and Mango Chutney Smoked Salmon Mayonnaise on Brown Bread (Add a cup of Soup for 2.00 Extra) Starters or Light Main Courses Bang Bang Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Corriander Baked Gratin of Mushrooms with Bacon, Cheese and Garlic Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes Seasonal Fruits with Raspberry Coulis and Homemade Berry Sorbet Sliced Pear, Candied Walnuts and Continental Cheese Salad Chicken Tempura with Chilli Dipping Sauce Soup of the Day with Crusty Bread Breaded Goats Cheese with Tomatoes, Rocket Salad and Pesto Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup Steamed Mussels with Garlic, White Wine, Shallots and Cream (Add Small Fries for 1.50)
5 Main Courses Toulouse Sausage with Onions, Red Wine Sauce, Haricot Beans and Creamed Potatoes Individual Beef Steak, Sausage and Ale Pie with Creamed Potatoes and Buttered Carrots Curried Spiced Lamb with Coconut, Sultanas, Coriander and Pineapple served with Pilaff Lambs Liver with Bacon, Onions, Tomato and Creamed Potatoes Escalope of Pork Fillet glazed with Swiss Cheese and a choice of Creamed Potatoes or Fries Haggis, Neeps and Tatties Chicken Schnitzel with Beurre Noisette, Caramelised Pineapple and Bacon with Fries or Potatoes Gratin of Macaroni with Mature Cheddar Cheese Penne Pasta with Parmesan, Fresh Pesto, Tomato and Crusty Garlic Bread Glazed Brie Pancake with Tomatoes, Oregano and Parmesan Supreme of Chicken with Cajun Spices and Rice Pilaff Breaded Fillets of Haddock with Tartar Sauce, Lemon and Fries Pan Fried Trout with Apples, Lemon and Almonds, Parsley Potatoes or Fries Teriyaki Salmon with Asian Coleslaw, Cashew Nuts and Oriental Dressing Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil Salads Sliced Pear, Candied Walnuts, Continental Cheese, Crispy Leaves & French Dressing Classic Ceaser Salad with Sliced Chicken, Anchovies, Croutons and Parmesan Shavings Smoked Salmon with Fresh Water Prawns and Costley s Kitchen Salad Pan Fried Spicy Chicken Salad on Chilled Rice Salad and Toasted Cashew Nuts Grill Section Grilled Ribeye Steak Sirloin oz Fillet oz T-Bone Steak (All steaks served with Onion Rings, Tomato, Flat Mushroom served with a choice of Potatoes or Fries ) Chargrilled Double Loin Chops with Garlic and Rosemary Butter or Peppered Sauces ( 1.95) Peppercorn. Mushroom, Dry Sherry and Cream. Red Wine
6 Burgers (served in Brioche Roll with Fries and Onion Rings) Smokehouse Burger with Bacon, Melt Cheddar Cheese, Onion Rings and BBQ Relish Toasted Brioche Bun with Garlic Chicken, Spicy Harissa, Yoghurt and Red Onion Veggie Burger with Mayonnaise, Lettuce, Tomato, Red Onion and Smokey BBQ Relish Beef with Blue Cheese and Bacon, Red Onion Relish, Mayonnaise and Tomato Chicken with Mature Cheddar, Bacon, BBQ Relish, Mayonnaise, Lettuce, Tomato and Red Onion Steak Beefburger, Peanut Butter, Smoked Bacon, Chilli Jam, Tomato and Red Onion Side Orders Bucket of Fries Creamed Potatoes 2.50 Boiled Potatoes Onion Rings Kitchen Salad Desserts Chocolate and Orange Torte with Honeycomb Ice Cream Costleys Bread and Butter Pudding with Ice Cream or Fresh Custard Meringue with Toffee Cream, Bananas with Chocolate Shavings Rice Pudding with Sultanas Fresh Fruit Salad with Vanilla Ice Cream Apple Crumble with Sauce Anglaise with Vanilla Ice Cream Ellisland Famous Sticky Toffee Pudding with Ice Cream Bakewell Tart with Ice Cream with Sauce Anglaise 5.95 Costleys Handmade Chocolates (6) Mini Dessert and Coffee A Mini Chocolate Pot or a Mini Crème Brulee Brie, Strathdon and Mature Scottish Cheddar Served with Oatcakes and Seasonal Chutney
7 Sundaes Mint Sundae Two scoops of Mint Choc Chip Ice Cream, One Scoop of Costley Double Cream Ice Cream, Crème de Methe, Chocolate Sauce with Crushed Biscuits, Freshly Whipped Cream, Crispy Wafer, fresh mint and Decoration Banoffee Bonanza One Scoop of Toffee Fudge Ice Cream, One Scoop of Chocolate Ice Cream, One Scoop of Vanilla Ice Cream, Banana, Toffee Fudge Pieces Drowned in a Toffee Sauce with Whipped Cream and A Crispy Wafer Strawberry Snowball Delight Two Scoops of Costleys Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Mini Snowballs, Fresh Strawberries drowned in rich strawberry sauce topped with Freshly whipped Cream, Crispy Wafer Ellisland Knickerbocker Glory Two Scoops of costley Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Fruits, Freshly whipped Cream, Mini Marshmallows, Crispy Wafer. A Bit of Everything! Just Ice Cream Two Scoops of Costley s Ice Cream Three Scoops of Costley s Ice Cream
8 Early Bird Menu Starters Creamy Garlic Mushrooms with Smoked Bacon and Parmesan Gratin Soup of The Day Chilled Melon and Seasonal Fruits with Passionfruit Sorbet and Syrup Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes Breaded Goats Cheese, Red Onion Chutney, Pesto and Balsamic Dressing Sautéed Tiger Prawns with Ginger and Garlic served with Asian Coleslaw Main Courses Peppered Breast of Chicken with Crispy Bacon, Rice Pilaf and Brandy Sauce Cajun Spiced Salmon, Avocado Salad, Salsa and Soured Cream Toulouse Sausage, Creamed Potatoes and Onion Gravy Harissa Seabream, Basil Cous Cous, Chorizo Sausage and Jalapenos Penne Pasta with Matured Cheddar Cheese, Mustard and Leeks Grilled Lambs Liver with Black Pudding Onions and Tomatoes Ellisland 6oz Steak Burger with Lettuce, Tomato, Relish, Mayonnaise and French Fries + Cheese 1 + Bacon 1 Desserts Lemon Tart with Raspberry Ripple Ice Cream Fresh Fruit Salad with Costley s Ice Cream Berries, Meringue & Strawberry Ice Cream Sundae Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Two Courses Three Courses Available 12.00pm 2.30pm 5:30pm 6:45pm
EARLY BIRD LUNCH MENU
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationPackage A (One item to be pre-selected from each course)
Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationThames View Lounge Bar Terrace Room Service
Thames View Lounge Bar Terrace Room Service Sir Christopher Wren Hotel and Spa Thames Street, Windsor, Berkshire SL4 1PX t 01753 442400 f 01753 442490 e wrens@sarova.com w sarova.com Thames View Lounge
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationStarters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Seven Stars at Brocton to enjoy our food. This document contains all of our allergen information.
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationAbout us. About Edinburgh Corn Exchange. Our food
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More information