MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano COPPA 17.50 SPECK 17.50 BRESAOLA 18.50 SALAME RUSTICO 16.95 PROSCIUTTO SAN DANIELE 18.95 SALUMERIA ASSORTITA 20.95 ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS OSTRICHE FRESCHE* 16.95 (1/2 dozen)/ 28.95 (1 dozen) Seasonal fresh oysters with lemon & cocktail sauce BRUSCHETTA CALDA 13.95 Grilled ciabatta rubbed with garlic & topped with warm chopped tomatoes, fresh basil & kalamata olives CARPACCIO DI SPADA* 19.95 House-cured swordfish carpaccio with sliced fresh artichokes CALAMARETTI FRITTI 17.95 Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce POLIPO CON PATATE 18.95 Warm octopus & potato salad with extra-virgin olive oil & lemon juice FORMAGGI MISTI 18.95 Selection of cheeses from the Northern region of Italy; served with bell pepper & pear chutneys, fresh grapes & croutons CARPACCIO CON RUCHETTA* 17.95 Thinly sliced raw Piedmontese Beef, wild arugula, capers, Grana Padano & lemon-olive oil dressing
POLPETTINE DUETTO 14.50 Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano ZUPPA HOUSEMADE USING FRESH VEGETABLES ZUPPA DI LEGUMI 7.95/9.50 Seasonal vegetable & bean soup (vegan) INSALATA SALADS ARE MADE WITH ORGANIC PRODUCE WHEN AVAILABLE INSALATA CESARINA 13.95 Romaine lettuce, Grana Padano, hardboiled egg, roma tomatoes, housemade Caesar dressing, croutons CAPRESE INVERNALE 16.95 Grilled Rosso Bruno tomatoes, fresh mozzarella, basil, basil infused extra-virgin olive oil & kalamata olives INSALATA DI PERE 14.95 Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing INSALATA CANALETTO 12.95 Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons PIZZA DAL FORNO A LEGNA WOOD-FIRED THIN-CRUST PIZZA WITH HOUSEMADE DOUGH & MOZZARELLA MARGHERITA 17.95 Fresh mozzarella, oregano, basil & tomato sauce SALSICCIA PICCANTE 19.95 Spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
SALAMINO E FUNGHI 19.95 Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce CAPRICCIOSA 19.95 Imported ham, mushrooms, artichokes, mozzarella, black olives, oregano & tomato sauce PARMA COTTO 20.50 Imported ham, burrata, mushrooms, fresh mozzarella, Grana Padano, parsley, oregano, truffle oil & tomato sauce CRISTINA 22.95 Fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & baby arugula, drizzled with white truffle oil CALZONE 21.95 Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce PASTA DRY PASTA IS IMPORTED FROM ITALY, FRESH PASTA IS MADE ON-SITE, GLUTEN-FREE PASTA AVAILABLE FETTUCCINE AL POMODORO 18.95 Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil & extra-virgin olive oil BIGOLI CON POLPETTE E SCAMORZA 21.50 Pasta strands with housemade sausage, porcini mushrooms, tomato sauce & Grana Padano SPAGHETTI CON POLPETTINE 19.95 Spaghetti with housemade meatballs, tomato sauce, mushrooms, scamorza, pecorino & basil PENNONI AL RAGU 19.95 Pasta tubes with meat ragu & dry-aged ricotta cheese SPECIALITA DELLA CASA SPECIALTIES OF THE HOUSE VERMICELLI CASSOPIPA 29.95 Pasta strands with fish ragu, clams, mussels, shrimp, scallops, peperoncino & grape tomatoes (served tableside)
CANNELLONI DI POLLO 24.95 Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushrooms CASONZEI CON STRACCHINO E PERE 23.95 Housemade ravioli filled with roasted pear, Grana Padano & mozzarella tossed with asparagus & Stracchino cheese sauce; topped with toasted walnuts DALLA RISOTTERIA MAZZON VENEZIA ANTICA 23.95 Risotto with free-range chicken breast, asparagus, Grana Padano & saffron COE SECOE E AMARONE 25.95 Risotto with beef tenderloin, porcini mushrooms, Amarone wine & Grana Padano SANT ERASMO 25.95 Risotto with fresh shrimp, crab & baby artichoke GNOCCHI FATTI IN CASA HOUSEMADE POTATO DUMPLINGS BOLOGNESE 22.95 Traditional meat ragu POMODORO 19.95 Marinara sauce & fresh basil FORMAGGI 21.95 Asparagus, shallots, Gorgonzola, Stracchino, Grana Padano, cream & Trebbiano wine CARNE E POLLAME OUR GRILL & ROTISSERIE ARE WOOD-FIRED POLLO ALLO SPIEDO 25.95 Free-range rotisserie chicken with white wine & rosemary; served with mashed potatoes & sautéed seasonal vegetables
PETTO DI POLLO AL PEPERONCINO 27.95 Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, Trebbiano wine, dijon mustard & lemon; served with sautéed organic spinach SCALOPPINE AI CARCIOFI E LIMONE 31.95 Thinly pounded veal sautéed with sliced fresh baby artichokes & lemon; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables COSTATA DI MANZO* 47.95 Grilled 22 oz. bone-in prime ribeye steak; served with sautéed organic spinach, roasted Yukon Gold potatoes & baked white beans DAL MERCATO DEL PESCE FRESH FISH SALMONE ALLE GRIGLIA* 31.95 Grilled Scottish salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables ZUPPA DI PESCE ALLA CHIOGGIOTTA 31.95 Seafood stew with scampi, prawns, clams, mussels & fresh fish fillet with grilled ciabatta GRIGLIATA DI PESCE CON POLENTA 33.95 Mixed grill of salmon, fillet of sole, prawn, scallop & calamari, topped with lemon olive oil; served with grilled polenta & sautéed seasonal vegetables GAMBERONI ALLA BUSARA 34.95 Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & spicy peperoncino BRANZINO AL SALE O ALLA GRIGLIA 37.95 Whole Mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables (served tableside) CONTORNI SPINACHI ALL AGLIO E OLIO 9.50 Organic spinach sautéed with extra-virgin olive oil & garlic
FAGIOLI AL ROSMARINO 9.50 Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & Trebbiano wine VEGETALI MISTI IN PADELLA 9.50 Seasonal vegetables sautéed with extra-virgin olive oil & garlic PATATE ARROSTO 9.50 Roasted Yukon Gold potatoes with garlic, extra-virgin olive oil & rosemary ASPARAGI ALLA GRIGLIA 9.95 Fresh asparagus grilled with extra-virgin olive oil POLENTA E GORGONZOLA 9.95 Soft polenta with gorgonzola *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.