Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet potato fries, gorgonzola cheese, toasted pecans, drizzled with honey CONFIT WINGS 10 Thai chili glaze, roasted garlic and cilantro dipping sauce, celery OYSTERS FLORENTINE 12 flash fried Louisiana oysters with spinach & Herbsaint cream sauce, chili paprika oil SEASONAL PARFAIT 8 house granola, yogurt, seasonal fruits
Brunch Plates STUFFED PAIN PERDU 14 traditional New Orleans french toast stuffed with sweet cream cheese, served with seasonal fruit OYSTER BENEDICT 16 cornmeal dusted Louisiana oysters, flash fried, spinach & Herbsaint cream sauce, hash browns BBQ SHRIMP & GRITS 18 Gulf shrimp, New Orleans BBQ shrimp sauce, stone ground grits, toasted french bread BREAKFAST 13 two sunny side up eggs, hot sausage, bacon, hash browns, grits, biscuit EGG WHITE MARKET OMELET 12 seasonal vegetable egg white omelet, goat cheese, topped with salsa fresca, served with cucumber salad ROAST BEEF DEBRIS BISCUIT 12 roast beef debris and gravy on biscuit, two poached eggs, three cheese mornay sauce, served with grits CHICKEN & WAFFLES 14 chef's preparation SHRIMP CHOP SALAD 16 chopped greens, blue cheese crumbles, creamy lemon basil, fried onions, whole Gulf shrimp
Poboys Served with Cucumber Salad (substitute sides +2) OYSTER BANH MI 17 POUTINE LOAF 12 flash fried LA oysters, traditional banh mi vegetables, house cut fries, roast beef debris gravy roasted aioli, french bread fried cheese curds, french bread, dressed on side SHRIMP & FGT REMOULADE 16 ROAST BEEF 14 boiled shrimp tossed in remoulade, braised top round, debris gravy fried green tomatoes, french bread, dressed french bread, dressed SAUSAGE SUNRISE 13 Patton's hot sausage patties, Sunny-side up eggs, french bread, dressed, no pickles Saint Lawrence Classics Favorites from our sister restaurant FRIED CHICKEN 16 CHICKEN & ANDOUILLE GUMBO 8 14 breast, thigh, and leg, buttered cabbage long grain rice, green onion Yukon gold mashed potatoes with debris gravy french bread RED BEANS & RICE 15 MAC & CHEESE 7 12 grilled andouille sausage, buttered cabbage Cavatelli noodles, three cheese mornay sauce cornbread green onions GORGONZOLA BACON BURGER 15 10oz of 100% black angus beef, applewood smoked bacon cheese, sesame seed bun, dressed on side, house cut fries Sides BACON 3 2 EGGS 3 GRITS 4 HASH BROWNS 4 FRESH FRUIT 6 HOUSE CUT FRIES 6 CUCUMBER SALAD 5
Dinner Plates GULF FISH ALMONDINE 23 pan seared Gulf fish topped with toasted almond brown butter Lyonnaise potatoes with caramelized onions and fresh thyme butter, sautéed green beans PORK ROULADE 19 spirals of pan seared pork stuffed with tasso cornbread dressing chili cane syrup beurre blanc, grilled asparagus and sweet potato hay FRIED CHICKEN 16 breast, thigh, and leg, buttered cabbage Yukon gold mashed potatoes with debris gravy HANGER STEAK AND RISOTTO 28 flavorful hanging tender grilled to medium-rare finished with a merlot demi-glace three mushroom risotto and grilled asparagus GNOCCHI AL PESTO POMODORO 18 housemade gnocchi tossed with pesto, asparagus, cherry tomatoes, and arugula Louisiana pecan puree and Parmesan cheese (add blackened chicken +6, shrimp +8, fish +10) CREOLE SHRIMP BORDELAISE PASTA 24 pan seared Gulf shrimp over linguine tossed with fresh herbs Covey Rise Farms tomatoes and arugula, Chardonnay garlic butter sauce GRILLED GULF FISH 25 fish of the day topped with lemon gastrique fingerling pommes frites and Covey Rise Farms arugula salad RED BEANS & RICE 15 grilled andouille sausage, buttered cabbage cornbread
Craft Daiquiris 9 Pimm's Cup -or- Singapore Sling Tasteful Tipples Bloody Mary 8 Vodka, house bloody mix Strawberry 75 9 Gin, Lemon, Strawberry Shrub, Sparkling Wine Modern Mimosa 9 Peychaud's Apertivo, OJ, Sparkling Wine Double Mimosa 10 OJ, Sparkling Wine Sherry Cobbler 10 Fino Sherry, fresh fruit, sugar It's an All Day Affair Sazerac 9 Rye Whiskey, Peychaud's, Herbsaint, sugar American Bianco 8 Blanc Vermouth, Suze, club soda Cold Brew Old Fashioned 9 Cold Brew, Fernet Branca, Bitters, sugar Hurricane 12 Light and Dark Rums, passionfruit, citrus, grenadine Bourbon Renewal 10 Bourbon, Crème de Cassis, Bitters, lemon Select Wines (Gl Btl) Rosé Chateau De Flaugergues, Le Comtes Rose Languedoc, France 9 34 White La Torretta, Pinot Grigio, Veneto 8 30 Conde Villar, Alvarinho, Portugal 13 50 Steinmetz, Gutsriesling Mosel 11 53 (liter) Saint Cosme, Sauv Blanc/Viognier, Rhone 9 34 Stoller, Chardonnay, Williamette 12 46 Red Coleman, Pinot Noir, Willamette 11 42 Cantine Valpane, Barbera, Piedmont 9 34 Tapada, Tinto Red Blend, Portugal 8 30 Saint Cosme, Cotes Du Rhone, Rhone 12 46 Aviary, Cabernet Sauvignon, Napa 13 52 Sparkling Francois Montand, Blanc De Blanc, Jura, France 9 34 Le Grand Courtage, Brut, Sparkling Rose, Bourgogne 12 46