bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney rock oysters classic kilpatrick oysters gf 20/38 sydney rock oysters battered w wasabi, soy & chilli dipping sauce 22/40 starters salt & pepper squid w nuoc cham dipping sauce gf 19 seared scallops in half shell w hollandaise, tomato salsa & kataifi straws 22 panko crusted lime & chilli infused mooloolaba crab cakes, toasted coconut salad w chilli, lime paw paw & coriander 22 pumpkin & ricotta gnocchi w prawn & macadamia, orange infused beurre noisette 22 boston seafood chowder w garlic toast 25 chargrilled eggplant, capsicum, sweet potato & asparagus stack w rocket, haloumi & salsa verde gf 22 twice cooked pork belly w sweet potato puree, apple & green paw paw chutney & tatsoi gf 25 seafood tasting plate for 2 - salt & pepper squid, bbq yamba prawns, oysters 3 ways & grilled scallops 50 We are unable to vary the menu. A10% surcharge applies to sundays and public holidays.
mains roasted lamb loin w mustard herb pangrattato, baked yam, grilled asparagus & eschallots w rosemary jus 35 crispy skin atlantic salmon w steamed bok choy, brocollini, soy & chilli glaze 31 turmeric, cumin & chilli chicken curry w basmati rice, riata & poppadom 30 pan roasted cone bay barramundi w bisque sauce served w creamed potato mash & shaved fennel gf 30 darling downs qld eye fillet of beef w green beans, truffled creamy mash, roasted tomato & béarnaise sauce 35 classic crispy battered fish & chips w salade verte 27 roasted duck à l'orange, parsnip puree, dutch carrots, witlof frizze 33 zimzala seafood pie w chips 29 half lobster mornay served w salade verte & sumac seasoned fries 35 turmeric, cumin & chilli vegetable curry w basmati rice, tomato & onion salsa & poppadom v 25 hot & cold seafood platter - 115, or w ½ lobster mornay, 150 oysters 3 ways, fresh blue swimmer crab, balmain bugs, fresh prawns, empura prawns, grilled scallops, crispy battered fish, & salt & pepper squid served w tropical fruit & chips sides 10 steamed beans w feta & roasted hazelnuts rocket, pear & parmesan salad zimzala chips w aioli mixed winter vegetables w honey & toasted sesame butter We are unable to vary the menu. A10% surcharge applies on sundays and public holidays.
dessert 15 sticky date pudding w french caramel sauce, double cream & vanilla bean ice cream apple & rhubarb crumble w cinnamon ice cream & king island cream crème caramel, chantilly cream & almond tuille zimzala triple chocolate waffles, chocolate fudge sauce & double chocolate chip ice cream a selection of australian & international cheeses w lavosh & quince paste 22 zimzala "A person who finds solace with sand between their toes and the big blue lapping at their feet" We are unable to vary the menu. A10% surcharge applies on sunday and public holidays.
sparkling white varichon & clerc blanc de blancs 200ml, france 10 bimbadgen moscato 200ml, hunter valley, nsw 10 nv moet & chandon brut imperial 200ml piccolo, france 27 en vie blanc de noir, yarra valley, vic 35 nv moet & chandon brut imperial, france 90 nv veuve clicquot, france 120 white three ponds verdelho, hunter valley, nsw 8 / 32 scorpius pinot grigio, marlborough, nz 8.5/ 34 printhie 'mountain' pinot gris, orange, nsw 8.5/ 34 paxton 'guesser' sauvignon marsanne (organic) McLaren Vale, sa 8 / 32 astrolabe 'province' sauvignon blanc, marlborough, nz 9.5/ 38 nova vita 'firebird' sauvignon blanc, adelaide hills, sa 8 / 32 helens hill single vineyard chardonnay, yarra valley, vic 9.5/ 38 neudorf 'nelson' chardonnay, nelson, nz 48 hutton vale riesling, eden valley, sa 9 / 36 flametree embers sauvignon blanc, margaret river, wa 9 / 36 red delamere estate rose, pipers brook, tas 8 / 32 ingram road pinot noir, yarra valley, vic 8 / 32 wee angus cabernet merlot, various regions, vic 8.5 / 34 dunsborough hills cabernet sauvignon, margaret river, wa 9 / 36 teusner 'joshua' grenache mataro shiraz, barossa valley, sa 9.5/ 38 tellurian 'redline' shiraz, heathcote, vic 9.5/ 38 We are unable to vary the menu. A10% surcharge applies sundays and public holidays.
2 course set menu 50pp (55pp weekends & public holidays) bread chargrilled turkish w balsamic & olive oil dip starters 1/2 doz sydney rock oysters, natural or classic kilpatrick salt & pepper squid w nuoc cham dipping sauce gf panko crusted lime & chilli infused mooloolaba crab cakes w green mango & paw paw salad garlic, lemon & thyme lamb ribs served w pomegranate & orange quinoa & roasted garlic, mint yoghurt dressing gf mains darling downs qld eye fillet of beef w roasted garlic mushroom, potato dauphinoise, pepper jus & sauce bearnaise duo of bangalow pork- cutlet & crispy skin pork belly w spiced craisin & apple chutney, kumera & brocollini gf crispy skin atlantic salmon w bean & sweet corn salsa & sauce verte gf pan roasted cone bay barramundi w bisque sauce served w creamed potato mash & shaved fennel gf We are unable to vary the menu. A10% surcharge applies to sundays and public holidays.
3 course set menu 60pp (66pp weekends & public holidays) bread chargrilled turkish w balsamic & olive oil dip starters salt & pepper squid w nuoc cham dipping sauce panko crusted lime & chilli infused mooloolaba crab cakes, toasted coconut salad, w chilli, lime, paw paw & coriander chargrilled eggplant, capsicum, sweet potato & asparagus stack w rocket, haloumi & salsa verde twice cooked pork belly w sweet potato puree, apple & green paw paw chutney & tat-soi mains roasted lamb loin w mustard herb pangrattato, roasted yam, grilled asparagus & eschallots w rosemary jus roasted duck à l'orange, parsnip puree, dutch carrots, witlof frizze crispy skin atlantic salmon w steamed bok choy & brocollini w soy & chilli glaze classic crispy battered fish & chips w salade verte dessert sticky date pudding w french caramel sauce, double cream & vanilla bean ice cream apple & rhubarb crumble w cinnamon ice cream & king island cream a selection of australian & international cheese w lavosh & quince paste We are unable to vary the menu. A10% surcharge applies weekends and public holidays.