TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette, lemon wedges, lime wedges, tabasco) Sashimi tuna/butter fish/fresh salmon/fresh octopus or yellow tail California roll and x6 assorted sushi including salmon & prawns (Lemon wedges, shallot vinegar, soy sauce, pickled ginger, wasabi) Salad Bar create your own salad Tomato slice, cucumber, carrot julienne Fresh lettuce x3 broccoli, celery, 1 rotation of roots Sauce/Salsa Herb Dressing Thousands Island Ceasar Dressing French dressing Mango Chutney Mexican Tomato Salsa Thai Lemon Sauce Thai Mayonnaise Horseradish Sauce Tartar Sauce Condiments Marinated Black Olive Green Capers Sundried Tomatoes Anchovies Spring Onion
Live cooking (1) ASIAN POACHED Live Station and steam boat style with singgang stock Tom yam, clear stock Scallop with shell Horse Snob crab Fresh water prawn Indian mackerel Salmon Kai lan Chinese cabbage Kangkung Other greens Ingredient and condiment live cooking Lemon grass, galangal, tamarind, red chili, kesom leaf, fresh tumeric Sauces Dill-mayo Garlic oil Thai-mayo Horseradish Wasabi-mayo Spicy Thai sauce Air assam Sambal chili Chili-ginger sauce Sweet chili sauce Live Cooking (2) ASIAN WOK STATION Chili crab (Singapore style) Condiments ( fresh prawn.butter. garlic, chili flakes.lemon juice, grilled lemon, Italian parsley ) Live station (3) SAUTE STATION Wok fried noodle with seafood or phad thai
Live cooking (4) BAKED STATION Baked oyster Baked fresh water prawn Baked otak otak Soup Station on rotation Crab meat corn soup Crab bisque with garlic bread Seafood and saffron soup Tom yam gong Crab sweet and sour soup Spicy fish and Szechuan pepper soup Satay station Chicken/beef satay with condiments Accompanied with authentic peanut sauce Live noodle station (5) ASIAN NOODLE STATION Curry mee Clear broth Asam laksa Prawn mee Fish ball soup Choice of noodles Laksa noodle Yellow noodle Wanton noodle Kway teow Udon noodle Condiments (Onion, shallot, spring onion, fried shallot, fish ball, pineapple, cucumber, mint leaf,otak udang, chili padi potong, mint leaf, calamari, sliced chicken, shrimp, bawang goreng, terung pipit, bean sprout, sweet basil leaf
Hot Selection Menu 1 Western Mini beef steak with sautéed mushroom and black pepper sauce Roasted salmon with hoisin glaze Seafood pasta Arabiata sauce Sauteed potato with rosemary Malay section Tomato rice with grilled seafood Kambing tulang rawan kari kering Seput sedut masak lemak Sambal udang galah petai Indian section Crab moilee (Crab cooked in light coconut curry) Prawn koliwada (Batter fried Indian spiced prawns) Fish head curry (Signature dish) Ajwaini fish tikka (Spicy Marinated fish flavored with cardamon seeds and cooked in a clay oven) Steamed rice Chinese section Steamed fish with golden garlic and sliced ginger Wok-fried vegetarian Prawn with dry chili and curry leaves Braised mustard plant with crab meat and mushroom
Hot Selection Menu 2 Western section Mini lamb cutlet with jus Rolled salmon with dill-cream sauce Prawn pasta spicy chili flakes Sautéed broccoli and cauliflower with cream cheese Malay section Nasi minyak with grilled seafood Ayam masak lemak cili padi Daging gulai Kambing kicap berempah pedas Indian section Goan crab curry (Crab cooked in tangy goan spices) Kurkuri bhindi (Crispy fried okra) Fish head curry (Signature dish) Tandoori jheenga (Marinated prawns skewered and cooked in a clay oven) Steamed rice Chinese section Crispy fried fish with butter egg floss Wok fried prawn in pepper garlic and butter sauce Braised duo fresh mushroom and vegetarian prawn with broccoli
Hot Selection Menu 3 Western section Beef moussaka Grilled salmon caper and lemon sauce Baby chicken with mushroom sauce Mini beef steak with potato and jus Malay section Nasi bojari with grilled seafood Ayam goreng berlada Daging rendang tok Ikan goreng berlada Indian section Nisha malai adraki (Tiger prawns cooked in silky gravy and garnished with ginger) Paneer khurchan (Cottage cheese cooked in tangy gravy with capsicum and onion flakes) Fish head curry (Signature dish) Tandoori pomfret (Marinated pomfret cooked in tandoor oven) Steamed rice Chinese section Braised seafood dumpling with crab meat sauce and green Vegetarian chicken with capsicum, celery and BBQ sauce Wok fried Prawn garlic, ginger and chili puree
Desserts Daily 12 types of Dessert on rotation Assorted Malay Kueh Baked New York Cheese cake Chocolate Fudge Cake Esterhazy Opera Cake Strawberry Mousse Chocolate Banana Cake Fruit Flan Dobos Torte Pavlova with custard and fresh Fruit Pineapple Upside Down Blueberry Crumble Tart Almond Frangipane Tart Pumpkin Tart Pecan Pie Macadamia Tart Linzer Torte Baklava Mille-feuille Victoria Sandwich Cake Butter cake Fruit Cake Banana Walnut Cake Le Noix Chocolate Cake Chocolate Mousse cake Chocolate Madagascar Evelyn White Chocolate Raspberry After 8 Mocha Cake Avocado Manjalara Fruit Tartlet Chocolate Swiss Roll Black forest Roulade Peanut Butter Roulade Cream Puff Chocolate Éclair Religieuse Whoopie Pie Strawberry Mousse Mango Mousse Chocolate Mousse
Dessert in Glasses Tiramisu English Trifle Strawberry Fools Strawberry Jelly Orange Jelly Mango Pudding Cherry Clafouti Crème Brulee Cream Caramel