STANDARD MENU 1. Assorted cold cuts. Smoked pork loin, salami, smoked ham. Kani salad. Crab meat, seaweed salad, Japanese mayonnaise, hot sauce.

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#1 STANDARD MENU 1 v Cheese Seafood Salami cheese, smoked krolewski cheese, brie cheese Lobster, mussels, shrimps. Seafood Spring Salad Lobster, mussels, shrimps. Spring Salad Crab meat, seaweed salad, Japanese mayonnaise, hot sauce. Crab meat, seaweed salad, Japanese mayonnaise, hot sauce. Eel California mix salad Eel California mix salad California rolls, Dragon rolls. California rolls, Dragon rolls., beetroot, potato, onion, mayonnaise., beetroot, potato, onion, mayonnaise. Liver pie Liver pie Chicken liver, garlic, mayonnaise. Chicken liver, garlic, mayonnaise. Marinated bell pepper, olives, marinated mushrooms Eggplant salad

STANDARD MENU 1 Salads HOT COURSES appetizers. Goulash Beef, potatoes, vegetables, Cured tomato herring sauce. Served in Calabrese bread. Herring with vinegar Fish onions. Basa fillet, crab meat, vegetables. Wrapped in puff pastry. Meat patties with mushroom sauce Ground pork, puff pastry, spices. Mushroom, white cream. Seafood Lobster, mussels, shrimps. Mix of meat served with potatoes grilled vegetables Spring Salad Pork kebab (shashlik), grilled chicken breast, chicken loaf, baked potatoes with veggies. DESSERT Crab meat, seaweed Served salad, with Japanese coffee mayonnaise, tea hot sauce. Assortment Eel of California European pastries mix salad fruit PACKAGE INCLUDES: California rolls, Dragon rolls. Seven hours of service Oliv e hall rental, salad red & white wine per table, Stard Potato, Table ham, Linens, pickle, Chair boiled Cover, egg, carrot, Napkins, mayonnaise. Centre Pieces, *Extra Features:, beetroot, potato, onion, mayonnaise. *7 hours open bar stard bar Liver or premium pie bar *Cash or host bar Chicken liver, garlic, mayonnaise. Eggplant salad * All prices are subject to applicable taxes service fees

STANDARD MENU 2 SOCIAL SATURDAY BANQUET MENU-FAMILY STYLE SALADS AND APPETIZERS v Cured Herring Herring with (Herring vinegar with vinegar onions. onion) v Fine European cold cuts cheese v Seafood (smoked Atlantic salmon, shrimps) Hot smoked v sturgeon, Bocconcini smoked Salad(Tomatoes, white fish, smoked bocconcini humpback cheese balls, basil) back salmon. v Assorted (California cold rolls, cuts dragon rolls) v "Oliv'e Smoked salad (potato, pork loin, ham, salami, boiled smoked egg, carrot, ham. mayonnaise) v Eel California Mix Seafood Salad(Unagi in teriyaki sauce, California mix) v s under layers of Lobster, vegetables mussels, (Cured shrimps. herring, beetroot, potato, onion, mayonnaise) v Liver pie (Chicken Spring liver, Salad garlic, mayonnaise) v (Prosciutto, Sliced Cucumber marinated bell Tomatoes pepper, jalapenos with Feta stuffed Cheese feta cheese, black green olives, marinated mushroom) v Assorted Rye bread with Lard pickles v Bruchetta(Grilled King straw mushrooms, French celery, baguette bell with pepper, tomatoes garlic. cheese.) Crab meat, seaweed salad, HOT Japanese COURSES mayonnaise, hot sauce. v Mix of meats served Eel with roasted California potatoes mix salad grilled vegetables Eel Unagi in (Pork teriyaki kebab, sauce, grilled California chicken mix breast, (green ) leaf mix). v v Fish (Basa fillet, crab meat, vegetables. Wrapped in puff pastry) Goulash (Beef, California potatoes, rolls, vegetables. Dragon Served rolls. in the Calabrese bread) v Beet Borscht Oliv e with salad sauerkraut or meat putty DESSERT Served with coffee tea Cured v Assortment herring, beetroot, of European potato, pastries onion, mayonnaise. fruit Liver pie CHILDREN'S Chicken liver, MENU garlic, (4-12 mayonnaise. years of age) v Fresh Vegetables with dressing, Breaded Antipasto Chicken Cutlets &French Fries, Onion rings, Pizza, PACKAGE Eggplant INCLUDES: salad Seven hours Eggplant, of service tomato hall sauce, rental, bell red pepper, & white spices. wine per table, Stard Table Linens, Chair Cover, Napkins, Centre Pieces, Unlimited Pop, Juice, Coffee, Tea Grilled * All French prices are baguette subject with to applicable tomatoes taxes cheese. service fees

PREMIUM MENU SALADS AND APETIZERS Herring Cured with vinegar herring onions. Seafood Seafood Lobster, Lobster, mussels, mussels, shrimps. shrimps. Bocconcini Spring Salad Salad Sliced Tomatoes, Cucumber bocconcini Tomatoes cheese with balls, Feta basil Cheese King straw mushrooms, Kani celery, salad bell pepper, garlic. Crab meat, seaweed salad, Kani Japanese salad mayonnaise, hot sauce. Crab meat, seaweed Eel salad, California Japanese mix mayonnaise, salad hot sauce. Eel Unagi in teriyaki Eel sauce, California California mix mix salad (green leaf mix). Eel Unagi in teriyaki sauce, California mix (green leaf mix). California rolls, Dragon rolls. California Oliv e rolls, Dragon salad rolls. Potato, ham, pickle, Stuffed boiled egg, fish carrot, mayonnaise. Whole under fish stuffed layers with of crab vegetables meat (pod spices. shuboy), beetroot, Oliv e potato, salad onion, mayonnaise. Potato, ham, pickel, boiled Liver egg, pie carrot, mayonnaise. Chicken under liver, layers garlic, of vegetables mayonnaise. (pod shuboy), beetroot, Antipasto potato, onion, mayonnaise. Marinated Liver bell pepper, pie olives. Chicken Eggplant liver, garlic, salad mayonnaise. Eggplant, tomato Antipasto sauce, bell pepper, spices. Marinated Red caviar bell pepper, crackers olives. Pecking duck

PREMIUM MENU HOT COURSES Rack of Lamb Rack of lamb served with rice. Assorted Fish cold cuts Basa fillet, Smoked crab meat, pork vegetables. loin, salami, Wrapped smoked in ham. puff pastry. Seafood Lobster, Roasted mussels, Turkey shrimps. Breast Seasoned oven-roasted Spring Salad turkey breast. Mix of meat served Marinated with potatoes mushrooms grilled vegetables Pork kebab King (shashlik), straw mushrooms, grilled chicken celery, breast, bell pepper, baked potatoes garlic. with veggies. Crab meat, seaweed salad, Japanese mayonnaise, hot sauce. Eel DESSERT California mix salad Served with coffee tea Assortment California of European rolls, Dragon pastries rolls. fruit. PACKAGE INCLUDES:, beetroot, potato, onion, mayonnaise. Seven hours of service hall Liver rental, pie red &white wine per table, Stard Table Chicken Linens, liver, Chair garlic, Cover, mayonnaise. Napkins, Centre Pieces, Unlimited Pop, Juice, Coffee, Tea Eggplant salad All prices are Red subject caviar to applicable crackers taxes service fees

BUFFET MENU Option #1 Chef Salad Chicken Noodle Soup Cured Chicken herring Cutlet Herring Breaded with vinegar Fish Filet onions. Pasta Fish with Meat Sauce Hot smoked sturgeon, smoked white fish, Rice smoked humpback back salmon. Grilled or Steamed Vegetables Tea/Coffee Seafood Option #2 Lobster, Chef mussels, Salad shrimps. Spring Greek Salad Sliced Cucumber Chicken Tomatoes Noodle Soup with Feta Cheese Pork Marinated Loin with mushrooms Mushroom Sauce Chicken Breast Grilled or Steamed Vegetables Kani Rice salad Crab meat, seaweed salad, Baked Japanese Potatoes mayonnaise, hot sauce. Eel California Dessert mix salad Eel Unagi in teriyaki sauce, Tea/Coffee California mix (green leaf mix). California Option rolls, Dragon #3 rolls. Cesar Salad Greek Salad Potato, ham, pickle, Minestrone boiled egg, Soup carrot, mayonnaise. under Stuffed layers Chicken of vegetables Breast (pod shuboy) Cured Slow herring, Roasted beetroot, Beef served potato, in onion, natural mayonnaise. Beef Jus Steamed Liver Vegetables pie Chicken liver, garlic, Rice mayonnaise. Baked Potatoes Dessert Marinated Tea/Coffee bell pepper, olives. Red Eggplant White Wine salad per table Dinner is served Red caviar with freshly crackers baked breads &butter All stard table cloths, chair covers napkins are included All prices are subject to applicable taxes service fee