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MENU Tea WG invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural gourmet ingredients. To showcase our collection of fine harvest teas and exclusive blends, we infuse tea into each recipe as a most precious ingredient, to impart a unique flavour, toy with your taste buds and tantalize your palate, to bring you back, time and again, to the joys of the tea table.

BREAKFAST SET MENUS BREAKFAST CLASSIC Hot or iced tea* Freshly squeezed Watermelon, Apple or Orange juice Choice of 2 scones or muffins served with Tea WG jelly and whipped cream or a Tea WG pâtisserie from our trolley From 10am to 11.30am $148 GOURMAND Hot or iced tea* Freshly squeezed Watermelon, Apple or Orange juice Choice of 1 dish from Eggs a la carte Choice of a Tea WG pâtisserie from our trolley $198 SIGNATURE (Serves 2) 2 Hot or iced tea* or 2 freshly squeezed Watermelon, Apple or Orange juice Choice of 2 scones or muffins served with Tea WG jelly and whipped cream Choice of 2 dishes from Eggs a la carte Choice of a Tea WG pâtisserie from our trolley $298 EGGS A LA CARTE EGGS BENEDICT Toasted artisanal English muffins topped with poached farmhouse eggs served with porcini hollandaise sauce and a choice of morel mushroom duxelle, turkey ham or Genmaicha smoked Hamachi accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette. $158 ENGLISH BREAKFAST Classic style scrambled eggs on toasted brioche Genmaicha smoked Hamachi and mini beef bangers accompanied by roasted cherry tomatoes and sautéed mushrooms served with baked cannellini beans mixed with bell peppers and pancetta. $158 EGG PAIN DORE Artisanal brioche soaked in Vanilla Bourbon Tea infused cream with grated parmesan, accompanied by a sunshine egg and smoked veal bacon, served with a mesclun salad tossed in an 1837 Green Tea infused vinaigrette. $158

ALL-DAY DINING SOUP OF THE DAY Please ask your waiter for today s special creation. BEEF CONSOMME Classic beef consommé served with Royal Darjeeling FTGFOP1 infused caviar and foam. SALADS & COLD DISHES From 11.30am to 10pm SOUPS $88 $108 HAMACHI CARPACCIO Genmaicha smoked Hamachi carpaccio accompanied by shaved pecorino cheese and rocket leaves. $148 TUNA TATAKI SALAD Romaine lettuce tossed with parmesan cheese, garlic and an anchovy dressing infused with Smoky Earl Grey accompanied by seared tuna tataki slices and quail eggs, served with herb bread croutons and semi dried tomatoes. $168 GRILLED CHICKEN SALAD Grilled chicken breast on a bed of Romaine lettuce tossed with parmesan cheese, quail eggs, garlic and an anchovy dressing infused with Smoky Earl Grey served with herb bread croutons and semi dried tomatoes. $168 Iwate A5 Wagyu Strip Loin & Mushroom Gratin Scallop Salad Tiger Prawn Salad MEAT IWATE A5 WAGYU STRIP LOIN & MUSHROOM GRATIN Seared Japanese Iwate A5 strip loin accompanied by a sweet brown shimeji mushroom gratin served with a Pu-Erh Prestige Tea infused beef jus and grilled asparagus. $348 TIGER PRAWN SALAD Grilled tiger prawns brined with Pu-Erh of the Night accompanied by julienne of carrot, cucumber tossed in a Thai style chili dressing and a garden salad, served with pickled shallot and pine nuts $228 TEA WG HORIATIKI SCALLOP SALAD Seared Hokkaido scallop and smoked Hamachi accompanied by an elegant salad with baby potatoes cooked in Blue Charm Tea, diced sweet bell peppers, cucumber and Kalamata olives tossed in honey lemon dressing and topped with feta cheese. $228 SUMMER QUICHE Warm rustic French-style vegetarian quiche filled with sautéed spinach and shallots accompanied by mozzarella, served with green beans and rocket salad tossed in Fruit Mountain Tea infused vinaigrette. $148 WAGYU BEEF BURGER Grilled Wagyu beef burger accompanied by French style caramelized onions with taleggio cheese and an artisnal bun, served with thick cut potato sticks tossed in Matcha powder. $248 ROASTED DUCK BREAST Roasted French duck breast rolled with Sichuan pepper accompanied by grilled endives and caramelized carrots, served with a gooseberry sauce infused with American Earl Grey. $258 IBERICO PORK COLLAR Grilled Iberico pork collar marinated with a barbeque sauce infused with Moroccan Mint Tea accompanied by celeriac boulangère and green beans, topped with crispy garlic and pine nuts. $318

PASTA BEEF LASAGNE Oven-baked layers of pasta with beef ragout infused with Moroccan Mint Tea, béchamel sauce and Emmental cheese accompanied by roasted cherry tomatoes, served with a manchego cheese sauce and homemade basil pesto. $208 CRAB MEAT AND BABY SCALLOP LINGUINE Linguine pasta tossed in a light butter and chili sauce accompanied by crab meat and baby scallops, served with asparagus and shaved parmesan topped with Genmaicha furikake. $228 TIGER PRAWN INK RISOTTO Squid ink risotto complemented by a dashi broth infused with French Earl Grey accompanied by grilled tiger prawns, served with calamari rings and asparagus. $268 SANDWICHES From 2pm to 6pm GRILLED SANDWICH Warm grilled sandwich with roasted turkey ham accompanied by grilled Roma tomatoes and provolone cheese served with a mini mesclun salad tossed in a Magic Moment Tea infused vinaigrette. $158 WAGYU STEAK SANDWICH Grilled Australian M8 Wagyu striploin steak sandwich layered with melted Brie cheese and lettuce chiffonade, served with mini rocket salad tossed with a Fruit Mountain Tea infused vinaigrette. $198 LOBSTER CLUB SANDWICH Toasted homemade pain de mie with prawn and lobster chunks coated with a basil and lime zest mayonnaise, layered with lettuce chiffonade, Roma tomatos accompanied by a mini mesclun salad tossed in a Magic Moment Tea infused vinaigrette. $198 Tiger Prawn Ink Risotto Seafood Bouillabaisse FISH COD FILLET Baked cod fillet marinated in Japanese soya sauce accompanied by fresh clams and steamed bok choy, served with dashi broth infused with Royal Darjeeling FTGFOP1 and oyster mushrooms. $258 MONKFISH Seared monkfish fillet wrapped with Parma ham accompanied by potato galettes, braised shallots served with a light seafood sauce infused with Coconut Tea. $268 SEAFOOD BOUILLABAISSE Traditional French style seafood stew infused with Singapore Breakfast Tea accompanied by Boston lobster tail, salmon fillet, king scallop and clams served with braised potato and baby sea asparagus. $328 Canapés CANAPÉS $168 Fried chorizo croquette accompanied by ricotta cheese infused with Smoky Russian Tea Baked polenta cake wrapped with crispy speck and glazed with Fruit Mountain Tea Genmaicha smoked Hamachi with cucumber and cherry tomato tartelette Grilled sweet brown mushroom stuffed with caramelized onion and quail egg and topped with Houjicha tea leaves

TEA TIME From 3pm to 6pm TEA TIME SETS 1837 Hot or iced tea* A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 pâtisserie from our trolley. A choice of 2 tea-infused macarons. $158 CHIC Hot or iced tea* Canapés A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 pâtisserie from our trolley. $228 FORTUNE Hot or iced tea* Grilled sandwich A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 pâtisserie from our trolley. A choice of 3 tea-infused macarons. $268 MANHATTAN (Serves 2) 2 Hot or iced tea* Canapés or Lobster Club Sandwich (Supplement of $30 applies) A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 pâtisserie from our trolley. A choice of 4 tea-infused macarons. $348 Manhanttan Tea Set

DESSERTS Tea WG desserts are entirely conceived, crafted and delivered by hand to ensure the very finest quality to our customers. Created as ethereal desires, these gastronomic images are as delicious as they are fleeting, to bring you back, time and again, to the tea table, nostalgic of moments past... MACARONS Tea WG s renowned crispy almond biscuit with a soft centre. Infused with our signature teas, Tea WG has transformed the macaron into a uniquely memorable confection. THE CHOCOLATE BOWL Chocolate bowl filled with whipped ganache infused with Chocolate Tea and poached pears accompanied by almond crumble served with a scoop of vanilla ice cream, served and a chocolate sauce. $108 $15 per piece VACHERIN A crispy meringue filled with one scoop of your choice of vanilla ice cream or red fruits sorbet topped with a whipped ganache infused with Timeless Tea served with strawberry jus. $108 MATCHA PROFITEROLE A choux puff filled with sesame praline, topped with a whipped Matcha chantilly accompanied by a scoop of Matcha ice cream, served with a Matcha sauce. $108 1837 Black Tea & Blackcurrant Napoleon Tea & Caramel Earl Grey Fortune & Chocolate STRAWBERRY GARDEN Almond streusel filled with fresh strawberries and basil confit accompanied by a whipped Chantilly infused with a Jasmine Queen Tea served with a quenelle of red fruit sorbet. $108 Grand Wedding Tea, Passion Fruit & Coconut Lemon Bush Tea Vanilla Bourbon Tea & Blackcurrant Pink Garden Tea & Lychee Bain de Roses Tea Matcha Number 12 Tea & Tiramisu Vacherin

Handmade from only the finest and freshest natural ingredients, Tea WG ice creams & sorbets are all uniquely infused with our teas. Choose from the selection below: TEA ICE CREAMS TEA ICE CREAMS & TEA SORBETS VANILLA BOURBON TEA Red tea blended with aromatic vanilla bean. SINGAPORE BREAKFAST TEA Blend of green tea, black tea, vanilla & spice. CARAMEL TEA Black tea with caramel and macadamia nuts. ENGLISH BREAKFAST TEA Traditional black tea blend with milk. 1837 BLACK TEA Black tea with ripe berries, anise, caramel & chocolate chips. ALFONSO TEA Black tea blended with rare mango. ROSE ZEPHYR TEA Black tea with roses and berries & lychee. TIBETAN SECRET Black tea with spices & yuzu. LEMON BUSH TEA Red tea with citrus. Single scoop $38 Choice of 2 scoops Choice of 3 scoops TEA SORBETS SWEET INNOCENCE TEA Blend of black and green tea with wild strawberry. $68 $88 FRESHLY SQUEEZED JUICES WATERMELON APPLE ORANGE $58 $58 $58 WATER SPARKLING WATER STILL WATER BEVERAGES $48 $48 TEA COCKTAIL PRESTIGE $118 Sparkling white wine cocktail infused with Singapore Breakfast Tea. TEA MOCKTAILS SUNRISE Mocktail of carrot and orange juice, mango puree and Genmaicha. $80 SUMMER ROUGE Mocktail of raspberry puree, yuzu juice and Eternal Summer Tea. PAGODA Refreshing mocktail of sparkling lemonade with brisk and fruity Weekend in Shanghai Tea. DULCET ROSE Mocktail of lychee juice and Bain de Roses Tea. $80 $80 $80 TEA SHAKE Tea WG Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu. $80 WINES MAISON CHAMPY, Glass, $98 CHARDONNAY SIGNATURE Bottle, $450 MAISON CHAMPY, Glass, $98 PINOT NOIR SIGNATURE Bottle, $450 CHATEAU LEYDET VALENTIN, ST EMILION Bottle, $650 Sweet Innocence Tea Ice Sorbet SANCERRE, LE CHENE MARCHAND CHAMPAGNE Bottle, $650 CHAMPAGNE DEUTZ Glass, $148 Bottle, $788

Under certain circumstances, there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. From five o clock to eight is on certain occasions a little eternity; but on such an occasion as this the interval could be only an eternity of pleasure. Henry James, The Portrait of a Lady