Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Similar documents
Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Recommendations from the kitchen

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

Landgasthof Alt-Enginger Mühle

W E L C O M E T O T H E P O S T I L L I O N

-----Soups Starters-----

Viennese Buffet 47,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

Creamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00

Aperitif I Menu suggestions

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

Conference Catering 2015/16

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Menu. Wirtshaus Weissbräu Huber

Welcome and have fun!

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Our prices are in Hu Forint and the tax is included!

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

W H AT S TO EAT & DR IN K?

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Chef s Recommendation

Appetizers & Starters

Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

Our Specialities. Fondues

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

BUFFET RECOMMENDATIONS 2016

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

Eventcatering Buffet proposals

Finally, the asparagus again

scandichotels.de/hamburg

Tasty titbits from our Region!

Landgasthof Alt-Enginger Mühle

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

SET MENUS CATERING SERVICES

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

Menu Netzene Ziegelstube

Starters and cold dishes. Cheese

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread

Soups. 201 Lower Saxony soup 4, Tomato soup with gin and cream topping 5, Onion soup 5,30. Startens

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00

Culinary Packages for 20 people or more

A LA CARTE IDEAS Hors Doeuvres

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80

COLD STARTERS WARM STARTERS PASTA DISHES PORK DISHES BEEF DISHES CHICKEN DISHES FISH DISHES VEGETARIAN AND OTHER DISHES SALAD DISHES WE RECOMMEND

Welcome. Dear guests,

Wiesloch

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Starters. Wedding Soup à la Thomsen with insert

Buffets. Buffet CZK /pp.

Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)

RECOMMENDED WITH BEER

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN


COURTYARD EVENT MENUS

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

Lunch Menu SELECTION OF SALADS. Cobb Salad

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

The Starters. The Soup. The Entrée

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90

Starters or in-between...

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

Hilton Signature Recommendations

HILTON FRANKFURT CITY CENTRE MEET IN THE CITY

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD for 9 ITEMS. Choose from the following selections

Smoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw

Restaurant. Schwarzwaldklause - MENU -

APPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN

DeliSky VIP Jet Catering Menu

Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

BRAIN FOOD MENU MORNING MEETING BREAK

BREAKFAST MENU CONTINENTAL BREAKFAST

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

Homemade soups. Starters

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50

Transcription:

Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips of raw vegetables 4,50 Homemade potato salad 3,90 Beef-Carpaccio 12,50 marinated with balsamico, olive oil, pepper and Parmesan shavings Tomato-Mozzarella 7,80 with balsamico, olive oil, Waldhorn salads several leaf salads with strips of raw vegetables with small steaks of turkey breast and garlic-dip 12,50 with small steaks of pork and herb butter 12,50 with baked goat cheese and apple-cranberries 11,80 with Rumpsteak-strips from Black Angus beef 14,80 with roasted trout 13,80 with herbs-garlic-olives and Parmesan shavings 10,80

dishes without meat Allgäuer Kässpätzle 9,80 swabian pasta dish with cheese and roasted onions Noodles with herb-pesto and Parmesan shavings 9,20 bread-cheese-dumplings 10,50 with champignon ragout Potatoes filled with ratatouille-vegetables and gratinee with cheese 9,80 Ratatouille-vegetables gratinee with Mozzarella 11,30 Swabian Ravioli filled with meat and stewed onions, along with potato salad 11,20 with champignon ragout 12,90 with ratatouille-vegetables and gratinee with cheese 13,20 gratinee with ham and cheese 10,90 with tomato sauce and herb-pesto 10,50 Steaks from Argentinian Black Angus beef Swabian sirloin steak with roasted onions 22,50 with one swabian ravioli and spaetzle Rumpsteak with herb butter 23,00 with green beans with bacon and French fries Rumpsteak Bahia Blanca 24,50

with olive-bread-croûtons, thereto sweet potato fries Rumpsteak Madagaskar 23,80 with green pepper sauce and vegetables-noodles Rumpsteak Feuerland 24,90 with spicy bean-corn-vegetables and wedges Burger Burger Caprese 10,90 gratinee with tomato and Mozzarella Mexican Burger 11,50 beef burger on beans and corn, chilli-garlic-cream, gratinee with bacon and cheese thereto French fries 3,50 wedges 3,50 homemade croquettes 3,50 sweet potato fries 3,50 From grill and pan Medaillons from pork filet 17,50 with vegetables and homemade croquettes Pork escalope 14,90 with champignons ragout and spaetzli Tyrolean pork Schnitzel 13,80 with grilled bacon and baked with cheese, French fries

Steaks of turkey breast 15,90 with orange sauce, fruits and homemade croquettes Sliced turkey Mediterranean 15,30 with Ratatouille-vegetables and noodles From Grandmothers kitchen Onion meat Grandmother s style 16,50 boiled and roasted beef steaks with onion sauce, roasted onions and fried potatoes beef goulash with homemade bread dumpling 14,90 Roast pork with beer-sauce 16,50 green beans and bacon, thereto bread dumpling Filled breast of pork Allgäu style 16,80 with vegetables and homemade potato croquettes Fish Fried fish 15,80 in beer pastry baked fish fillets with Sauce Rémoulade Perch fillet with almond-butter and boiled potatoes 18,80 Roastet trout fillets 17,70 with spinach, white wine sauce and boiled potatoes Pike-pearch fillet 17,50 with ratatouille-vegetables and noodles Steamed salmon steak with white wine sauce 18,80 on leek and boiled potatoes

Noodles with salmon strips and root vegetables in cream sauce 14,80 Matie fillet 10,80 young herring fillets with onions and apples, boiled potatoes Waldhorn cold snacks with bread Wurstsalat 8,50 Sausage salad with vinegar and oil, onions and pickled gherkins Schweizer Wurstsalat 8,50 Sausage salad with cheese vinegar and oil, onions and pickled gherkins Boiled beef Salad 9,50 with root vegetables, onions and pickled gherkins, thereto we suggest fried potatoes 3,50 Dessert Mixed ice-cream 4,50 Vanilla-, strawberry- and chocolate-ice-cream with whipped cream 5,20 Hot Love 6,50 Vanilla ice-cream with hot raspberries and whipped cream Coupe Danmark 6,50 Vanilla ice-cream chocolate-sauce and whipped cream Früchtebecher 6,90 ice-cream with fruits, yoghurt and whipped cream

See Schnitte 6,90 fried Vanilla cream in coconut flakes, Blue Curacao sauce and fruits Apple strudel 6,70 with vanilla sauce and whipped cream Homemade apple fritters 6,50 with cinnamon sugar and vanilla sauce Homemade Vanilla parfait 6,80 with berries and whipped cream Cheese strudel 6,70 with wild berries and whipped cream