The Codes Pan-Asian Restaurant Explore the authentic tastes and aromas of Pan-Asia with our talented chef Siva at The Codes Restaurant. Take a journey of rich and tantalizing flavors through the finest ingredients while delighting your sight with the best views of the Dead Sea.
To Begin JAPANESE Ebi Tempura Tempura battered tiger prawns with wasabi-mayonnaise 15.00 THAI Ga Praw Gai Thod Deep-fried spicy chicken cakes with sweet chili dip 12.00 VIETNAMESE Cha Gio Crispy vegetable spring rolls with mango-chili sauce 9.00 INDONESIAN Daging Sate Beef skewers with peanut sauce 14.00 MALAYSIAN Sate Ayam Chicken skewers with peanut sauce 13.00
Salad JAPANESE Kani Salad Salad of crabstick, avocado, tobiko, cucumber and carrot with pickle ginger and seaweed, served with lemon-mayonnaise dressing 16.00 THAI Som Tam Spicy green papaya salad with cashew nuts, tomato, chili and garlic 12.00 LAOS Laab Gai Minced chicken and vegetable salad 13.00 VIETNAMESE Bun Bo Xao Sautéd beef with Vermicelli noodles 14.00
Soup THAI Tom Yum Goong Spicy-sour soup with prawns, mushrooms and lemongrass 10.00 MALAYSIAN Laksa Lemak Coconut chicken soup with noodles 10.00 JAPANESE Miso Soup with soybean paste, tofu, scallion and seaweed CHINESE Suan La Tang Hot and sour soup with chicken, tofu, bamboo shoots, mushrooms and egg 9.00
Wok-Fried MALAYSIAN Sambal Goreng Udang Fried prawns with chili paste 24.00 VIETNAMESE Tom Hum Xao Gung Hanh Wok-fried lobster with ginger, garlic and scallion 2 JAPANESE Teriyaki Beef Grilled skewers of teriyaki style beef with bell pepper and onion 24.00 CHINESE Chinese Style Sweet and Sour and your choice of Prawns 22.00 Fish 20.00 Chicken 1 JAPANESE Yasai Itame Stir-fried mixed vegetables 9.00
Codes Specialties THAI Pla Salmon Neung See lew Steamed salmon fillet with ginger and garlic-soy dressing 22.00 Gai Phad Medmamuang Him Ma Pharn Stir-fried chicken with cashew nuts, mushrooms, spring onion and dried chili 15.00 Nuea Phad Prik Thai Dum Stir-fried beef tenderloin in black pepper sauce 24.00 Gaeng Phed Ped Yang Thai Red Curry of roasted duck with lychee, pineapple, grapes and tomato 22.00 Gaeng Dang Thai Red Curry with eggplant, sweet basil and your choice of Prawns 17.00 Chicken 15.00 Beef 16.00 Vegetables 12.00 Gaeng Kiew Waan Thai green curry with eggplant, sweet basil and your choice of Prawns 17.00 Chicken 15.00 Beef 16.00 Vegetables 12.00 All wok-fried dishes & specialty dishes are served with Jasmine rice
Rice & Noodles THAI Phad Thai Stir-fried rice noodles with prawns, tofu, bean sprouts, egg and peanuts in tamarind-fish sauce 17.00 CHINESE Chow Fan Fried rice with vegetables 10.00 INDONESIAN Nasi Goreng Spicy fried rice with prawns, chicken sate, fried egg and prawn crackers 15.00 SINGAPORE Char Mee Hoon Wok-fried vermicelli noodles with egg and your choice of Prawns 17.00 Chicken 15.00 Beef 16.00 KOREAN Kimchi Bokkeumbap Kimchi fried rice with fried egg 12.00 Kao Suay Steamed Jasmine rice 5.00
Ishtar Sushi Bar Spicy Cucumber Salad Marinated in spicy sauce Seaweed Salad Seasoned seaweed with a dash of pepper 9.00 Sushi Appetizer 4 pieces of Nigiri (your choice of salmon, tuna, shrimp, octopus) 12.00 Sashimi Appetizer 8 pieces of sliced fresh fish with your choice of salmon, tuna, yellow tail, snapper 19.00 Sushi and Sashimi Combo 3 pieces of Nigiri and 6 pieces of Sashimi 21.00 Sake Saku Salmon cubes, crisp, spicy mayonnaise 14.00 Tako Carpaccio Sliced octopus with ponzu (citrus) sauce 16.00
Sushi (2 pieces per order) Nigiri Raw Maguro Tuna Hamachi Yellow Tail Sake Salmon Amaebi Sweet Shrimp 11.00 Gunkan Ikura Salmon Roe 19.00 Ebiko Shrimp Roe 11.00 Tobiko Flying Fish Roe 13.00 Nigiri Cooked Saba Mackerel Tako Octopus Ebi Shrimp 11.00 Kani Crab Stick Temaki Maguro Temaki Spicy Tuna Hand Roll 12.00 California Temaki California Hand Roll 9.00 Sake Temaki Spicy Salmon Hand Roll 9.00 Yasai Temaki Veggie Hand Roll 7.00 Maki Maguro Maki Fresh Tuna Roll 12.00 Sake Maki Fresh Salmon Roll 10.00
Thick Roll Heat Up Yellow tail, eel, avocado, togarashi (dried red chili pepper), crisp, flying fish roe, spicy sauce 25.00 Dead Sea Tuna, salmon, snapper, sweet shrimp and cucumber on top with flying fish roe 26.00 Rainbow Shrimp, octopus and crab stick with avocado, cucumber and carrot 19.00 Fire Fire Tempura soft shell crab, cucumber, and red chili with spicy tuna mayonnaise 19.00 California Maki Crab stick, avocado, cucumber, shrimp roe 1 Lady In Pink Crab stick, tuna, shrimp, cream cheese, oboro (sweet ground fish) 17.00 Dragon Crab stick, shrimp, oboro (sweet ground fish), avocado, crisp with sesame eel sauce 1 Yasai Maki Avocado, cucumber, carrot, pineapple, sesame seeds
Ishtar Platters Small platter 20 pieces 12 pieces Maki 4 slices Sashimi 4 pieces Nigiri 34.00 Large platter 32 pieces 18 pieces Maki 8 slices Sashimi 6 pieces Nigiri 52.00
To End INDONESIAN Pisang Goreng Battered banana with caramel THAI Khao Niaow Ma Muang Sweet sticky rice and mango sauce served with coconut ice-cream 10.00 CHINESE Man Tou Steamed bun with sweet red bean paste INDONESIAN Lapis Legit Layer cake with mango, coconut, kiwi and strawberry Fruit Platter Selection of seasonal fruits Ice-cream of your choice Vanilla ice-cream Spicy chocolate ice-cream Banana passion ice-cream Coconut ice-cream Mango ice-cream 2.50 per scoop For those with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the restaurant manager.