On behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
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- Bertram Parsons
- 5 years ago
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1 Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand, Korea, Japan, China, Philippines, Singapore, Indonesia, and Malaysia. In ancient Chinese culture, Hwang means 'yellow' the color of nourishment. It is said that yellow generates Yin and Yang, meaning that yellow is the center of everything, much in the same way that family is the center of society. In following that philosophy, our uniquely created Yum Cha Brunch and Shabu-Shabu blend fresh ingredients with a variety of Asian and Middle Eastern flavours, beautifully presented in the traditional Asian family-style - perfect for sharing. On behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
2 ASIAN SHABU-SHABU Shabu-Shabu was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro" in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as instant-boiled mutton (Shuàn Yángròu). Shabu-Shabu is a Chinese-Japanese hotpot dish of thinly sliced meat and vegetables boiled in broth. SELECTION OF BROTH CHICKEN BROTH 100 BEEF BROTH 100 SEAFOOD BROTH 125 SELECTION OF DIPPING SAUCES (CHOICE OF 2) JAPANESE SINGAPOREAN PHILIPPINES KOREAN MISO CREAM PEANUT SESAME (N) SWEET SOY SWEET CHILLI PASTE PONZU SAUCE WITH EGG YOLK SIGNATURE Select your choices and enhance your Shabu-Shabu experience. MEAT AND POULTRY (100G) ANGUS BEEF 55 CHICKEN BREAST 40 SEAFOOD (100G) HAMMOUR 60 SQUID 50 MUSSELS 45 PRAWNS 50 FISH CAKE 45 BABY OCTOPUS 40 FISH BALLS 35
3 ASIAN SHABU-SHABU VEGETABLES (100G) CHINESE CABBAGE 30 BOKCHOY 30 TOFU 30 SOYBEAN 30 SHIITAKE MUSHROOM 40 STRAW MUSHROOM 40 OYSTER MUSHROOM 40 BROCCOLI 30 GREEN ASPARAGUS 30 RICE AND NOODLES (G) (100 G) UDON NOODLES 35 GLASS NOODLES 35 SLICED RICE CAKE 30 JASMINE RICE 30
4 À LA CARTE MENU STARTER MALAYSIAN MIXED SATAY (G,N) SIGNATURE Grilled marinated chicken and beef skewers with peanut dip Starter portion (6 skewers) 58 Main Course portion (10 skewers) 92 KERABU MANGA (N, S) 42 Shredded green mango salad with shallot and roasted peanuts, dried shrimp, and toasted coconut LUMPIA MEDAN (G, S) 45 Crispy Indonesian style spring rolls, with vegetables, and minced chicken & shrimp PRAWN TEMPURA (S,G) 63 Crispy battered tempura prawns with dashi sauce WASABI PRAWN (S) 68 Crispy prawns with wasabi mayo, dragon fruit, mango, and coriander SUSHI AND SASHIMI ASSORTED MAKI (8 PIECES) (D, S) 78 California roll, dynamite roll, futumaki roll, unagi roll SUSHI AND SASHIMI (14 PIECES) (D, S) 143 California roll, unagi roll, salmon nigiri, tuna nigiri, salmon sashimi, tuna sashimi, taco sashimi SOUP TOM YUM GOONG (S) 48 Thai hot and sour shrimp soup with coriander, mushrooms, and cherry tomatoes CHICKEN WONTON SOUP (G) NEW 48 Chicken broth, chicken wonton, bokchoy TOM KHA GAI 48 Coconut and galangal soup with chicken, lemon grass, and cherry tomatoes
5 HWANG S STREET FOOD IN THE CITY MEAT AND POULTRY (120G) CHICKEN 62 ANGUS TENDERLOIN 72 LAMB CHOPS (3 PIECES) 92 CHEF S SUGGESTED COOKING STYLES KUNG PO (N, G) SIGNATURE Wok fried with chili and cashew nut BLACK PEPPER SAUCE SIGNATURE Wok fried with vegetables and traditional black pepper sauce X.O. SAUCE (G, S) Rich spicy seafood and fish sauce, wok fried with mixed capsicum THAI GREEN CURRY Coconut cream flavoured with galangal, kaffir lime, coriander, and basil RED CURRY Coconut cream flavoured with galangal, kaffir lime, chili, and tomato PAD GRAPOW (G) Wok fried with chili and Thai holy basil Please ask our chef should you wish to come up with your own creation.
6 HWANG S STREET FOODS IN THE CITY FISH AND SEAFOOD (120G) GROUPER FILLET 72 KINGFISH FILLET 68 RED SNAPPER 62 JUMBO PRAWNS 95 PRAWNS 72 SCALLOPS 90 BABY SQUID 68 CHEF S SUGGESTED COOKING STYLES YAM PLA DUK (S) Pan fried with mango, cucumber, and Thai flavors KAM HEONG (G, S) Sautéed with chili and black beans SHANGHAI STYLE Crispy fried with sweet and sour sauce THAI CHILI STEAMED (S) With lime, garlic, and chili SIGNATURE CHINESE SOYA (G, S) Steamed with soya, coriander, and hot sesame oil Please ask our chef should you wish to come up with your own creation.
7 À LA CARTE MENU MEAT AND SEAFOOD RENDANG MINANG (G) 70 Famous Indonesian coconut infused dry beef curry AYAM PERCIK (S) 86 Malay barbecued spicy chicken marinated in coconut and cucumber pineapple achar BEEF SISIG (D) 75 Wok fried with beef and egg, finished with mayo BAKED TERIYAKI SALMON (, G, S) 88 Sautéed miso mushrooms NOODLES SINGAPOREAN LAKSA LEMAK (S) SIGNATURE 78 Egg noodles in coconut milk with chicken, prawns, fishcakes, tofu, egg, bean sprouts, and sambal PAD THAI (G, N, S) 68 Thai-style stir fried rice noodles with tamarind juice, palm sugar, prawns, chili flakes, peanuts, and lime PHO BO (G) 74 Vietnamese rice noodle soup with sliced beef, cilantro, lime, mint, Thai basil, and coriander PANSIT GUISADO (G, S) 65 Stir fried egg noodles with vegetables, chicken, and seafood
8 À LA CARTE MENU SIDE DISHES NASI GORENG RICE (S,G) 32 JASMINE RICE 20 CANTONESE STYLE SEAFOOD FRIED RICE (S) 38 BROCCOLI 33 BABY BOKCHOY 28 ASPARAGUS 33 STIR FRIED MIXED VEGETABLES 28 VEGETARIAN EGG NOODLES (G) 25 TOFU (G) 36 FAVOURITE COOKING STYLES OYSTER SAUCE (G, S) Wok fried with garlic, corn starch, and oyster sauce GOLDEN GARLIC (V) Wok fried with golden garlic and sesame oil SAMBAL BELACAN (S, G) Wok fried with shrimp paste, chili, and onion CLASSIC GINGER (V) Wok fried or steamed
9 DESSERTS MANGO SAGO (D,V) SIGNATURE 40 Sweet, tangy and creamy! Mango, tapioca pearls, and coconut milk CHOCOLATE CHILI LAVA CAKE (D, V) SIGNATURE 40 Light spiced chili chocolate cake with vanilla ice cream MANGO STICKY RICE (G, V) 40 Glutinous rice cooked in coconut milk with sliced mango PISANG GORENG (D, N, V, G) 40 Crispy fried banana with coconut milk, caramel sauce, almond flakes, finished with vanilla ice cream GREEN TEA ICE CREAM (D, V) 40 All time favourite - Japanese ice cream SEASONAL FRUIT PLATTER (V) 40 Lemongrass sorbet
10 BEVERAGES TEA SELECTION JASMINE SILVER NEEDLE 35 Pale, silvery tips of feather-light, downy leaf, super delicate, with understated orchard-blossom sweetness mingling with fragrant jasmine WHOLE ORGANIC LEAF GREEN TEA 35 Fine, loose twists of dark seaweed- green tea leaf, it gives vivid, pale, lime-green liquor. It tastes, clean, rounded, nourishing, full and grassy, with a refreshing textured finish JING ASSAM BREAKFAST 35 Statuesque and broad Assam tea, with plenty of structure and malty richness PEPPERMINT LEAF 35 A fresh, dried mint from selected growers, rich liquor with an oak leaf green hue and a cleansing fresh and digestible with an intensely fresh finish CHAMOMILE FLOWER 35 Mellow floral depths with gentle and cleansing bitter complexities in the finish COFFEE ESPRESSO 30 DOUBLE ESPRESSO 35 MACCHIATO 30 AMERICANO 25 CAPPUCCINO 30 CAFÉ LATTE 30
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationVegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu
Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon
More informationStarter Spicy potato cubes Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer
Starter Spicy potato cubes (spicy box dips ) 3.50 Edamame (healthy Young Soybeans ) (Evening only) 4.95 Sweet potato Fries (spicy box dips ) 4.50 Vegetable Spring Roll (Sweet chilli suace) 5.50 Sweet Chilli
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More informationsalads and soups
EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationSushi Bar Appetizers. Kitchen Appetizers. Soups & Salads. Super Bowl Noodle Soups
Sushi Bar Appetizers Sushi Sampler (No substitution) Tuna, salmon, 2 whitefi sh, krab and shrimp 9.95 Tuna or salmon add 2 Sashimi Sampler (No substitution) 3 tuna, 3 salmon and 3 whitefi sh 10.95 Tuna
More informationMixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.
Starters A1 Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) 4.25 A2 Thai Grilled Chicken Wings 1.80 A3 Chicken Satay (with peanut sauce) 2.00
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationTHAI HERB S FAVOURITES
THAI HERB S FAVOURITES mild medium hot vegetarian available TEMPURA PRAWNS (4) 11.9 GoongTord Deep fried battered King Prawns with sweet chilli dipping sauce COCONUT SOUP WITH CHICKEN & MUSHROOMS 8.9 TomKhaGai/TomKhaHed
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationTidbits & Pupus Bits and bites meant to be shared
Tidbits & Pupus Bits and bites meant to be shared The Original Cosmo Tidbits (S) 80 Crispy prawns, crab rangoon BBQ veal ribs, BBQ sliced short ribs Trader Vic s Pupu Platter 77 Cheese bing rolls, BBQ
More informationA P P E T I Z E R S Zyng s spice rating: Highly spicy,,, Quite spicy,, Kind of spicy,
A P P E T I Z E R S Zyng s spice rating: Highly spicy,,, Quite spicy,, Kind of spicy, MU SHU 15 SPICE LETTUCE WRAPS Zyng s Magnificent Specialty Crisp chilled iceburg lettuce for wrapping around tasty
More informationClassic nigiri 2 pieces
Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko
More information7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies wrapped in a delicate rice flour crepe served with sweet and
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More information5176 Transit Rd, Depew, NY
5176 Transit Rd, Depew, NY 14043 716-601-7217 Menu 100% MSG FREE Select your spicy scale: Mild Medium Hot Super Hot * Before ordering, please notify your server if you or a person on your party has a food
More informationwww.thaisushiaroydee.com Tel. 518-793-9666 Thai Spring Rolls Chicken Satay Lahb Gai Wing Wing APPETIZER from the Kitchen Edamame Steamed soybean, lightly salted. Thai Spring Rolls Thai style crispy egg
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationA WHOLE NEW THAI EXPERIENCE
A WHOLE NEW THAI EXPERIENCE WWW.EKKAMAI.COM.MY EKKAMAI.MY SET MENU QUEEN SIRIKIT RM85 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken
More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
Shop 14, Roche Road, Duncraig Shopping Centre 08 9246 2002 Lunch Special menu available from Sunday-Friday From 11:30am-2:30pm Dinner 7 days from 5:30pm-9:30pm We are open for coffee and cake all day Catering
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More informationSiam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
More information