WEDDING TESTIMONIALS Virginia and Lauraine, I want t thank yu, and everyne invlved fr such a wnderful rehearsal and dinner last Thursday evening at the Cliff Huse. It certainly exceeded all ur expectatins. Althugh we live ut-f-twn, yu made it s easy and pleasant t plan ur event, prviding any infrmatin we needed and answering all ur questins. When we arrived at the Cliff Huse, the tables were beautifully set and arranged. There were even pdiums t practice the ceremny! The buffet table and arrangements were just perfect, crdinating with the wd-carved flrals we brught. Everything we requested was there - the gift table, bster, high chair and there was even a cat clset! Frm the mment we arrived, we were greeted by the friendliest peple. The bar tender nt nly served beverages at the bar, but pured wine at the tables and refilled drinks. The hrs d euvres were timed perfectly. All the fd was delicius and in abundance. Again, my sincere thanks. Please pass it alng t all the thers. Ruth Greenberg Dear Virginia and Lauraine, The family cntinues t rave abut the wnderful evening at the Cliff Huse. Yu and all yur staff did such a beautiful jb. The fd was fantastic, the view the best and staff the mst accmmdating we have ever experienced. It was a pleasure wrking with yu frm the planning f the event thrugh the event itself. With Much Gratitude, Mlly O Shea Dear Ladies; I just had t write a shrt respnse after the amazingly wnderful jb yu all did fr us n Saturday s with ur event. I have been receiving phne calls and emails ever since - and each f them glwing with cmpliments. S, please accept this brief nte f thanks. The lcatin was beautiful, as yu and I already knw. The servers and their service were smth, efficient, psitive, and VERY appreciated. Several attendees cmmented specifically - with examples, etc. Please tell the chef that the fd was divine frm salad t dessert (the guy next t me ate tw desserts. But the tw f yu - with yur helpfulness, always psitive attitudes, and cnstant availability thrughut the event - were invaluable. Simply, we culdn t have dne this withut yu. The net result is that ur members nw want us t put this lcatin n ur calendars and return ften fr many mre fun events. Yu re simply the best, and I/we appreciate it. Gar Mirigian Hi Lauraine and Virginia Hpe yu gt sme well-deserved rest after Tim and Valerie's fun night! Just wanted t say a big THANK YOU fr making the evening s awesme and partnering clsely with me t ensure all details were executed smthly. Yu did a fantastic jb, yur energy level was great and I hpe t wrk with yu again in the future! Our team appreciates yu. Yu've been a delight t wrk with alng this jurney. Thank yu fr yur enthusiasm, cntagius laughter and fluid planning fr the past few mnths. Hpe t crss paths with yu again, Virginia! Wishing yu beautiful ladies a wnderful rest f the year with events! Take gd care until next time :) Best, Stefanie Chu-Leng
COCKTAIL INFORMATION CLIFF HOUSE BEVERAGE PACKAGES All beverage packages begin after the ceremny, r at the receptin start time. There will be a last call at the bar 30 minutes prir t the cntracted end time. If the event is extended past the hurs included, please see additinal charges belw. The bar package is limited t ne red wine and ne white wine chice per event. * BEVERAGE PACKAGE ONE $39.00 PER PERSON THIS PACKAGE INCLUDES HOSTED WINE, BEER, NON-ALCOHOLIC BEVERAGES WINE OPTIONS: BALLETTO PINOT GRIGIO FERRARI CARANO FUME BLANC BERINGER CHARDONNAY BERINGER MERLOT FLOR DE CAMPO PINOT NOIR MURPHY GOODE ZINFANDEL CHATEAU ST JEAN CABERNET BERINGER CABERNET *Additinal hurs will be $8.00 per persn* $4.00 per child package BEVERAGE PACKAGE TWO $45.00 PER PERSON THIS PACKAGE INCLUDES A HOSTED WELL BAR, WINE, BEER, AND NON- ALCOHOLIC BEVERAGES WELL BAR OFFERINGS: SKYY VODKA, JOSE CUERVO TRADITIONALE TEQUILA, GORDONS GIN J&B SCOTCH, KORBEL BRANDY, MT. GAY SILVER RUM, JIM BEAM BOURBON WINE OPTIONS: GROTH SAUVIGNON BLANC STERLING SAUVIGNON BLANC STERLING CHARDONNAY LA CREMA CHARDONNAY J. LOHR MERLOT STERLING MERLOT FOPPIANO PETITE SYRAH BALLETTO PINOT NOIR STERLING CABERNET ** Additinal hurs will be $11.00 per persn ** $4.00 per child package
BEVERAGE PACKAGE THREE $54.00 PER PERSON THIS PACKAGE INCLUDES A HOSTED PREMIUM BAR, WINE, BEER, AND NON-ALCOHOLIC BEVERAGES PREMIUM BAR OFFERINGS: KETEL ONE VODKA, CAZADORES REPOSADO TEQUILA, BEEFEATER S GIN JOHNNY WALKER RED SCOTCH, KORBEL BRANDY, MOUNT GAY BLACK BARREL RUM, JACK DANIELS BOURBON WINE OPTIONS: CLIFF LEDE SAUVIGNON BLANC SONOMA CUTRER CHARDONNAY SCHUG CHARDONNAY LA CREMA PINOT NOIR KENWOOD MERLOT SEGHESIO ZINFANDEL B SIDE CABERNET **Additinal hurs will be $13.00 per persn** $4.00 per child package ALL PACKAGES INCLUDE THE FOLLOWING: BEER: HEINEKEN, CORONA, BUD LITE, ANCHOR STEAM NON-ALCOHOLIC BEVERAGES: COKE, DIET COKE, SPRITE, GINGERALE, ORANGE JUICE, APPLE JUICE, CRANBERRY JUICE (CHILDREN WILL BE CHARGED $15.00 PER CHILD, EXTRA HOURS $4.00 EA) **SHOTS ARE NOT INCLUDED IN THE HOSTED BAR PACKAGES** CHAMPAGNE TOAST GLORIA FERRER CHAMPAGNE $10.00 PER PERSON ROEDERER CHAMPAGNE $12.00 PER PERSON SCHRAMSBERG $15.00 PER PERSON
BAR CHARGED BASED ON CONSUMPTION BEVERAGES ARE CHARGED ON A PER DRINK BASIS. The bar is limited t ne red wine and ne white wine chice per event. OPTIONS FOR THE BAR INCLUDE; HOSTING ALL BEVERAGES HOSTING SPECIFIC BEVERAGES WITH A CASH BAR FOR ALL DRINKS NOT HOSTED CHARGING FOR ALL DRINKS CONSUMED *ONLY ITEMS THAT ARE HOSTED WILL BE APPLIED TO THE FOOD AND BEVERAGE MINIMUM. **. WELL BAR $10.00 PER DRINK These include: Skyy Vdka Jse Cuerv Tradicinale Silver Bmbay Lndn Dry Gin Cutty Sark Sctch Krbel Brandy Munt Gay Silver Rum Jim Beam Burbn PREMIUM BAR $12.00 PER DRINK These include: Ketel One Vdka Herradura Silver Tequila Bmbay Sapphire Gin J&B Sctch Krbel Brandy Munt Gay Black Barrel Rum Jack Daniel s Whiskey BEER HEINEKEN, CORONA, AND ANCHOR STEAM $8.00 BUD LITE $7.00 NON-ALCOHOLIC SELECTIONS: Sft Drinks $4.50 COKE, DIET COKE, SPRITE, GINGERALE Juice $5.00 ORANGE JUICE, APPLE JUICE, CRANBERRY JUICE Pellegrin $10.00 per bttle COFFEE URN $175.00 FRESHLY BREWED HOT COFFEE, DECAFFINATED COFFEE AND HOT TEA *CORKAGE IS $25.00 PER 750 ml BOTTLE AND IS NOT APPLIED TO THE FOOD AND BEVERAGE MINIMUM *NO LIQUOR OR BEER MAY BE BROUGHT ONTO THE CLIFF HOUSE PROPERTY BY CLIENT
Banquet Wine List BOTTLE LIST *Due t the nature f the wine industry, changes and availability f sme wines may ccur with r withut ntice. There is a crkage fee fr any wine r champagne brught in t the Cliff Huse and this amunt is nt applied t the fd and beverage minimum Sparkling Wine GLORIA FERRER Brut, Snma Cunty 36.00 ROEDERER ESTATE, Andersn Valley 43.00 SCHRAMSBERG, Blanc de Blancs 60.00 Sauvignn Blanc FERRARI CARANO, Snma Cunty 34.00 GROTH, Napa Valley 39.00 Chardnnay BERINGER, Funders Estate, Califrnia 31.00 SCHUG, Carners 47.00 STERLING, Central Cast 32.00 SONOMA CUTRER, Snma Cunty 39.00 MACROSTIE, Snma Cast 43.00 CHALK HILL, Snma Cast 45.00 ROMBAUER, Carners 72.00 Riesling KENDALL JACKSON, Vintner s Resv., Califrnia 27.00 SEA GLASS, Mnterey 28.00 Gewurztraminer HUSCH, Andersn Valley 27.00 GUNDLACH BUNDSCHU, Snma Cast 33.00 Pint Grigi / Pint Blanc KENWOOD, Califrnia, White Zinfandel 25.00 BALLETTO, Russian River Valley Pint Gris 29.00 ANCIEN, Carners Pint Gris 42.00 Pint Nir MEIOMI, Santa Barbara 38.00 FLOR DE CAMPO, Central Cast 39.00 SCHUG Carners 47.00 LA CREMA, Snma Cast 45.00 Merlt BERINGER, Central Cast 31.00 J LOHR Ls Oss, Pas Rbles 39.00 KENWOOD, Jack Lndn Vineyard, Snma 42.00 STAGS LEAP WINERY, Napa Valley 56.00 Syrah QUPE, Central Cast 36.00 COPAIN, Mendcin Cunty 38.00 Zinfandel MURPHY GOODE, Snma Cunty 33.00 PEACHY CANYON, Pas Rbles 45.00 SEGHESIO, Snma Cunty 40.00 HOOK & LADDER, Russian River Valley 47.00 Cabernet Sauvignn BERINGER, Funders Estate, Califrnia 31.00 STERLING, Central Cast 32.00 CHATEAU ST. JEAN, Califrnia 33.00 B SIDE, Napa Valley 45.00 LOUIS MARTINI, Napa Valley 60.00 JORDAN, Napa Valley 117.00
COLD HORS D'OEUVRES Priced per 50 Pieces Marinated Ahi Tuna Pke Style n crisp Wn Tn $225 Middle Eastern Hummus with Lemn and Garlic n Lavash $150 Chilled Jumb Prawns with Cliff Huse Ccktail Sauce $225 Apples, Blue Cheese and Walnuts n Belgian Endive $150 Pacific Oysters n the Half Shell, chice f Hrseradish Ccktail r Mignnette Sauce $250 Mini Shrimp Tstadas, Avcad Salsa $200 Huse-made Authentic Bruschetta $150 Blackened Beef Tenderlin n Garlic Crutn with Caramelized, Onin and a Hrseradish Cream $225 HOT HORS D'OEUVRES Priced per 50 Pieces Chili Crusted Crispy Calamari $175 Herb Marinated Rasted Lamb Chp $225 New Orleans Cajun Seasned Prawns n Skewer $200 Phyll Triangles with Spinach and Feta Cheese $150 Thai Chicken Skewers with Spicy Peanut Sauce $175 Huse-made Prawn and Prk Pt Stickers $175 Dungeness Crab Melt n grilled Surdugh with Snma Jack Cheese $200 Jumb Prawns wrapped in Bacn Baked with Hney Sauce $225 Spiced Ptat Samsas, Cilantr Chutney $200 Miniature Dungeness Crab Cakes, Rasted Red Pepper Aili $225 Our Signature Displays Serves 50 guests Dmestic & Imprted Cheese $400 Brie, Dill Havarti, Guda, served n mirrr garnished with fruit Artisan Cheese Mirrr $450 Variety f Handcrafted Cheeses, Dried Fruit, Tasted Lavash Decrated Mirrr f Seasnal Fruit $350 Seasnal Market Selectin Vegetable Crudité $250 With assrted dips DESSERT STATION $14.00 per persn Assrted French Pastries, Miniature Cupcakes, Chclate Musse (Assrted Ckies can be added at $5.00 per persn) Mirrred Smked Salmn Display $500 With miniature bagels, nins, capers, cream cheese CARVING STATIONS (Price Includes Cst f Carver) T be carved and served with St. Francis rlls: Rasted Tm Turkey, Dijn Maynnaise $275 Hney Mustard Glazed Baked Ham $275 Whle New Yrk $450 Whle Rasted Filet Mignn (Tw Filet) $800
BANQUET MENUS * P l e a s e c h s e t w e n t r e e s f r y u r g u e s t s a n d n t e t h a t y u w i l l b e c h a r g e d f r t h e h i g h e r p r i c e d m e n u f r a l l f y u r g u e s t s. A s e a s n a l v e g e t a r i a n r a v i l i a v a i l a b l e a s a t h i r d p t i n u p n r e q u e s t. *All entrees served with warm surdugh bread and butter, Freshly Brewed Ht Cffee and Ht Tea are included in all menus Banquet Entrée Curse: Chse Tw Oven Rasted Breast f Chicken $52.00 Chardnnay Tarragn Cream Sauce Yukn Rasted Ptates, Fresh Market Vegetables Prcini Dusted Salmn $56.00 Fresh Herb Plenta, Braised Spinach, Mushrm Prt Sauce Maple Leaf Farm Rast Duck Breast $58.00 Pmegranate Jus, All Spice Scented Sweet Ptates Fresh Market Vegetables Grilled Filet Mignn with Shallt Crust $65.00 Sauce Brdelaise, Rasted Garlic and Chive Mashed Ptates Creamed Spinach * Pistachi Crusted Rack f Lamb $75.00 Mushrm Ristt, Prt Sauce, Fresh Market Vegetables Petit Filet Mignn and Lbster Tail $75.00 Sauce Brdelaise and Rsemary Layered Ptates Fresh Market Vegetables
Banquet First Curse: Chse One Assrted Snma Baby Greens Gat Cheese Crstini, Red Wine Shallt Vinaigrette Baby Arugula and Shaved Fennel Salad Imprted Reggian Parmesan, Extra Virgin Olive Oil, Lemn Dressing, Candied Walnuts Shaved Kale Salad Burnt Orange Vinaigrette, Sriracha Cashews, Dates, Rictta Salata Cheese Baby Spinach Salad Tasted Pine Nuts, Rictta Salata Cheese, Bacn, Tmates, Balsamic Vinaigrette Belgian Endive Salad with Maytag Blue Cheese Caramelized Walnuts, Chervil and Green Apples, Walnut Oil Vinaigrette * Traditinal French Onin Sup Tpped with Melted Gruyere Cheese Famus Cliff Huse Clam Chwder * Fr $10.00 mre per persn yu may ffer: Dungeness Crab Cake Spicy Trpical Salsa and Citrus Slaw Fresh Dungeness Crab Bisque Puff Pastry Dme
Banquet Dessert Curse: Chse One Cca Dusted Chclate Marquis Fine Swiss Chclate Musse, Raspberry Culis Tres Leches Bread Pudding Cinnamn Grand Marnier Anglaise Classic Tahitian Vanilla Crème Brulee Lemn Shrtbread Ckie Classic Tiramisu Espress Anglaise, Chclate Cvered Cffee Bean Chclate Shavings Triple Chclate Musse Cake White & Dark Chclate Musse, Chclate Fudge Cake Raspberry Culis, Chclate Garnish There is a $4.00 per persn Cake Cutting Fee and we will waive the Cake Cutting Fee if yu waive the Dessert abve. The cake cutting fee is nt applied t the fd and beverage minimum
TERRACE ROOM SEATED EVENT Terrace Rm Maximum Capacity fr a seated event is 120 guests r 12 tables f 10 guests. Tw entrée chices may be ffered. The hst will be charged fr the highest priced menu. All guests will be served the same first curse and dessert curse, the entrees being pre-rdered at least ten days prir t the event. With this ptin, a breakdwn f entrée chices is required, and the hst must prvide indicatrs, clearly nting with each guest has prerdered. (See belw) A seasnal vegetarian ravili can be ffered as a third ptin at the same price. A children s meal is available fr children 12 years f age and yunger at $30.00 per child. Optins include Chicken Strips and French Fries r a Simple Pasta with Cheese. A vendr meal f a Cheeseburger and French fries can be ffered at $35.00.
CAKE TABLE 48 INCH FIOUND
CLIFF HOUSE BUFFET MENU Buffet Menu One $65.00 (chse tw entrees belw) Buffet Menu Tw $75.00 (chse three entrees belw) Ht Entrée Chices Marinated Breast f Chicken in Chardnnay and Fresh Tarragn Cream Sauce Rasted Prk Lin with Apple Cider Glaze, Braised Red Cabbage, Fresh Apple Cmpte Seafd Paella with Mussels, Prawns, Anduille Sausage and Saffrn Rice Marinated Lndn Bril with Brdelaise Sauce Grilled Salmn Filets, Trpical Fruit Salsa Vegetarian Ravili SALAD SELECTIONS CHOOSE FOUR Shaved Kale Salad, Burnt Orange Vinaigrette, Sriracha Cashews, Dates, Rictta Salata Cheese Fingerling Ptat and Piquill Pepper Salad, Mustard Caper Vinaigrette Orz Salad with Grilled Radicchi, Fresh Basil, Rictta Salata Cheese & Tasted Pine Nuts Smked Prawn, Fennel, Wasabi Caviar and Pasta Salad Seasnal Salads Greek Salad with Tmates, Cucumbers, Red Onins, Feta Cheese and Kalamata Olives Asparagus Salad, Orange Sesame Vinaigrette (S) Brentwd Crn, Tmat and Far Salad (S) Panzanella Salad, Heirlm Snma Grwn Tmates, Tasted Fcaccia Crutns, Aged Balsamic Vinaigrette (S) *** THE FOLLOWING ITEMS ARE INCLUDED IN THE BUFFET OFFERING Silver Mirrred Platter f Fancy Seasnal Fruits Imprted and Dmestic Cheese Herb Rasted Ptates Ht Seasnal Vegetables San Francisc Surdugh Bread * * * D e s s e r t B u f f e t Assrted French Pastries & Miniature Cupcakes, Chclate Musse (Freshly Baked Ckies Can Be Added fr $5.00 Per Persn) Freshly Brewed Cffee, Decaffeinated Cffee and Tea (Children 12 years ld and under are ½ price) *Available fr parties f 80 guests maximum* *These salads are seasnal and are subject t change*
BUFFET SEATING There is an 80-persn maximum fr the buffet ptin with 8 tables f 10 guests each per table. Any Musicians r DJ s must wrk within the space limitatins if a buffet is chsen. Guests will be invited up t the buffet table by table fr the buffet service.
GENERAL INFORMATION 1. The Terrace Rm is available fr Private Parties, Special Events, and Meetings. 2. A fd and beverage minimum applies t all events that range frm $4000.00 t $10,000.00 depending n time f day and date. 3. Prices d nt include 8.50% tax and 20% service charge, and are subject t change withut ntice. 4. There is n rm charge fr three t fur hurs depending n fd and beverage minimum. 5. The client may extend the event at $500.00 (plus tax) fr the first hur, $1500.00 (plus tax) fr the secnd hur, and $3000.00 (plus tax) fr the third hur. 6. The client must cnfirm the extended hurs at least fur weeks prir t the event. 7. There is a $400.00 maintenance set up and breakdwn fee. 8. A dance flr is available at $500.00. The dance flr is 15 x 15 and will be set in the suth crner f the rm nly. 9. A ceremny package is available at $900.00. The ceremny will be held n ur utdr terrace (weather permitting). This includes set up and breakdwn f up t 120 white flding chairs, a red-carpet runner (facing west nly), an additinal 30 minutes in the rm with n rm charge, and a manager n duty t help with the ceremny. The guests must access the terrace fr their ceremny thrugh the private terrace drs. (The ceremny must be mved inside the Terrace Rm if there is rain r if the wind is t strng. Please nte the rm must be set fr the receptin and yur guests can take their seats at their tables. The prcessin will enter frm the main entrance, and the ceremny will take place n the dance flr area). 10. The Cliff Huse must prvide all fd. Our insurance carrier des nt allw utside fd with the exceptin f a cake frm a licensed and insured bakery. There is a $4.00 per slice cake cutting fee that can be waived if the client waives the dessert ptin in the prefix menus. 11. The Cliff Huse requires full payment f estimated cst f the event eight weeks prir t the event date. Any additinal payments must be made the night f the event by credit card r cash nly. 12. Crkage fee is $25 per 750ml bttle f wine brught in. Crkage is nt applied t the fd and beverage minimum. 13. N ther liqur r beer can be brught in t the Cliff Huse 14. Daytime events must cnclude by 4:00pm. Last call is at 3:30, and last sng at 3:40pm Guests must be exiting rm at 4:00pm fr the evening event set up at 4pm. 15. Overtime fee will be charged shuld the rm nt be cleared by the cntracted end time. Autmatic charges f $500.00 plus tax.
16. Evening events will begin at 6pm. There will be a last call, last dance annuncement made 30 minutes prir t cnclusin f the event, last sng annuncement 20 minutes prir. Guests must leave by cntracted time. If the rm is nt cleared the cntract end time, yu will be charged an additinal $500.00 plus tax vertime fee. 17. T reserve the Terrace Rm, a depsit f $3500.00 is required, which will be applied t yur final bill the depsit secures the rm fr the date and time f the event. The depsit is nn-refundable. 18. Guests wh are ffering a Buffet ptin must prvide a final headcunt ten day prir t the event. 19. Guests ffering a seated dinner must prvide a breakdwn f each entrée rdered ten days prir t the event. All guests will receive the same first curse and last curse and the entrees must be pre-rdered with indicatrs in the frm f a place card shwing clearly what each guest has pre-rdered. This will insure the pre-rdered cunts will match the night f the event. This can be in the frm f a clred dt r letter n a place card. 20. If guest fails t prvide entrée cunts prir t the event they will autmatically be charged $10.00 per guest t cver the cst f additinal fd that must be rdered, and cst f lss f fd nt cnsumed. 21. All items brught int the Terrace Rm must be taken ut f the Terrace Rm at the end f the evening. The Cliff Huse will nt stre items fr pick up at a later time. 22. Items that are rented by an utside cmpany must be drpped ff and set up by the rental cmpany the day f the event and taken away at the cnclusin f the event. Client must get Cliff Huse s permissin t bring in rental items frm an utside vendr with the exceptin f DJ, Flrist, and Baker. The Cliff Huse cannt stre items brught in by rental cmpanies under any circumstances. 23. A satellite bar is available at $500.00 prvided there is space in the terrace rm. This bar will ffer beer, wine, and nnalchlic beverages nly. 24. The Cliff Huse is nt respnsible fr lst r stlen items. 25. A Banquet Manager will versee the entire functin. Virginia Casey and Lauraine Edir Cliff Huse Banquet Department 415-666-4027 virginia@cliffhuse.cm lauraine@cliffhuse.cm Fax: 415-386-4225
- Cliff Huse Vendr List Vendr Phne Email FLORIST Huse f Flwers 415-752-2480 husefflwers6040@att.net Kimberly Lau 415-724-2153 BingsDesign.cm WEDDING CAKES Carlyn Wng 510-528-2415 carlynwngcakes.cm Bala Subramanian 415-863-6100 cakemaker.net Branching Out 415-924-0198 branchingutcakes.cm Sibbys Cupcakes 415-613-4373 sibby@sibbyscupcakery.cm DJ's Niall Stevensn-Fur Leaf 415-699-6048 furleafent.cm Glden State Prductins 415-857-3562 inf@gldenstateprductins.cm Eric Yee - Spintrnix 510-326-6158 eric@spintrnix.cm PHOTOGRAPHERS Ryan Nrer 916-730-7219 Ryan.nrer@gmail.cm Sasha sashaweddingphtgraphy.cm Clsn Griffith 415-314-6096 clsngriffith.cm Genevieve Shiffrar 510-449-3333 www.shiffrar.cm PHOTO BOOTHS Mag Bth 415-689-8720 magbth.cm 143 phtbth 415-496-6063 143phtbth.cm Say Ya! 415-944-7505 Sayyaphtbth.cm Pht Beats 415-706-6246 Phtbeats.cm VIDEOGRAPHER Sean Kurtela 650-464-0185 kurtelavide.cm OFFICIANTS Emma Druillard 415-382-8494 2ema@cmcast.net Minister Maggie 650-740-3544 Maggie@ministermaggie.cm Steve D Siglin 510-697-5534 ssiglin@sbcglbal.net Rev. Susan Henshaw 415-485-6961 susan@enetsinlve.cm AUDIO VISUAL Andersn AV Rentals 415-227-4400 Andersnavrentals.cm Carltn Yee cyee@psav.cm RENTAL COMPANIES Classic Party Rentals 650-652-0300 classicpartyrentals.cm La Tavla Linens 415-440-3333 tavlalinen.cm
Vendr Cmpliance List Please take this infrmatin t yur vendr bking appintments s there are n issues the day f yur special event. Flrist Flrist may deliver 1.5 hurs prir t event start time We will nt accept lng, tall, tp heavy flral centerpieces (see examples belw) Due t padded tables, these centerpieces will fall ver DJ All centerpieces and flral arrangements must cme t the Cliff Huse cmpleted and ready t set at tables. We will nt allw flrist t use the Cliff Huse space fr prductin If any items are t be returned t the flrist, the guests wh cntracted the flrist must take all items with them at the cnclusin f the evening. Flrist may pull up int the white zne the day f the event, and enter the white dr t the left f the palm trees and take the elevatr dwn t flr ne. Please check in with the Manager n duty (r a server) t cnfirm yu may g int the rm. DJ s may arrive 2 hurs prir t the start time f an event The Cliff Huse des nt prvide any sund equipment. DJ must tape dwn any crds that crss walkways r hallways. Cliff Huse will prvide a fur-ft table fr the DJ if needed. The DJ may pull up int the white zne the day f the event, and enter the white dr t the left f the palm trees and take the elevatr dwn t flr ne. Please check in with the Manager n duty (r a server) t cnfirm yu may g int the rm. Please cnfirm timeline and annuncements with yur DJ prir t yur event. Baker Baker may arrive 1.5 hurs prir t the event start time.
The cake may nt be drpped ff earlier as we will nt be liable fr the cake r the setup f the cake There will be a table set and ready by that time fr cake set up. The Cake must be set up by the baker. Please ask the baker t leave a cake bx when delivering cake. Cupcakes The same directins apply abve The cupcake baker must set up all cupcakes as the Cliff Huse Staff will nt be able t d this. If yur baker cannt d this fr yu, please have a planner r friend arrive early t d this fr yur event. Miscellaneus vendrs Any items being rented and brught nt the Cliff Huse prperty must be cleared by the Banquet staff prir t cntracting with vendr. Pht bth Please cnfirm the size f the pht bth with the Cliff Huse Manager prir t signing cntracts. Please make sure yu have checked that the pht bth can fit in the Terrace Rm prir t signing cntracts. Pht bth cntact may arrive 1.5 hurs prir fr set up Chair cvers If yu rent chair cvers, please nte that the vendr must have their staff put the chair cvers n and tie bws if yu have them. They may arrive tw hurs prir t event start time fr set up Chair cvers must be picked up at the cnclusin f the event. Linen Linen may be drpped ff a day prir if needed and picked up the day after if needed. Please make sure yu give the Cliff Huse manager yur rder, s they can check linen in the day it arrives. Make sure yu clearly nte where each type f linen will g. Chairs If yu decide t rent chairs, yu must have them drpped ff the day f the event at 4pm and picked up at the cnclusin f the event. NO EXCEPTIONS.
The Cliff Huse nw ffers Gld Chiavari Chairs fr $7.00 per chair with a white cushin.