Plated Wedding Packages & Pricing Basic Package $79.95* Main Course (Silver Entrée) Freshly Brewed Coffee, Tea & Espresso Cash Bar Unlimited Soft Drinks & Pitchers of Water Included 1 Bottle of Red & 1 Bottle of White Wine Included on Each Table Silver Package $104.95* Main Course (Silver Entrée) 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner) Gold Package $114.95* Soup or Pasta Main Course (Silver or Gold Entrée) 7 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner) Platinum Package $124.95* Champagne Toast Before Dinner Soup or Pasta Main Course (Silver, Gold, or Platinum Entrée) Late Night Station (Valued at $5.95 per person) 7 Hour Premium Open Bar (Unlimited Wine Service Throughout Dinner) European Package $129.95* Passed Hors D oeuvres (choice of 3, served during cocktail reception) Antipasto Plate Pasta Main Course (Silver, Gold or Platinum Entrée) Seafood & Salad Platter Sweet Table 7 Hour Premium Open Bar (Unlimited Wine Service Throughout Dinner) Includes Premium Liquors for the Receiving Line * HST & Service Fee in addition. All prices are per person unless otherwise indicated.
Specialty Packages Buffet Package $109.95* Soup or Pasta Main Course - Choice of two from below: Roasted Chicken in a Marsala Sauce, Prime Rib Au Jus, Chicken alla Parmigiana or Pan-Seared Salmon Filet in a Tarragon Cream Sauce Sides: Choice of Oven Roasted Potatoes or Rice and Seasonal Vegetables : Assorted Cakes & Pastries 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner) Cocktail Evening Reception Package $89.95* Passed Hors D oeuvres (2 Hours) A choice of 5 Hors D oeuvres, please choose from the list below. (Approximately 12 15 pieces served per person) Baked Brie & Raspberry Puff Pastry Bruschetta Vegetarian Spring Rolls Beef Wellington Puff Pastry Chicken Satay Breaded Zucchini Sticks Deep Fried Cheese Bites Meatballs Risotto Balls Late Night Platters Included with Cocktail Reception Package 1 Late Night Station valued at $5.95* or less Assorted Domestic Cheese & Crackers Assorted Cakes & Pastries Coffee & Tea Standard Open Bar for 6 Hours Soft Drinks, Pitchers of Water Included. Minimum booking of 70 guests * Ruby Package $89.95* Valid on Saturdays from January April, and Fridays and Sundays throughout the year. Main Course (Silver Entrée) Late Night Station (Valued at $5.95 per person) 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner) * HST & Service Fee in addition. All prices are per person unless otherwise indicated.
Late Night Options Mini Pizza s (Pepperoni) $5.95* Chocolate Fountain (Served with Pineapple, Strawberries & Marshmallows) $5.95* Nachos (Tortilla Chips layered with Cheese, Onion & Peppers. Served with Salsa & Sour Cream) $5.95* Mini Sliders & Fries (Served with Tomato, Cheese, Onion, Ketchup, Mayonnaise & Mustard) $6.95 Build-Your-Own Sandwiches (Assorted Deli Meat, Cheese, Tomato, Onion, Ketchup, Mayonnaise & Mustard) $6.95* Poutine Station (Fries, Cheese Curds & Gravy) $6.95* European Build-Your-Own Sandwiches (European Deli Meats, Cheese, Tomato, Onion, Ketchup, Mayonnaise & Mustard) $7.95* Sweet Table (Assorted Cakes, Pastries & Fresh Fruit Display) $7.95* Seafood Platter $8.95* CHILDREN S MENU APPLICABLE FOR ALL PACKAGES Smaller Portion of Adult Children s Entrée Chicken Tenders & French Fries Penne Pasta in a Tomato & Basil Sauce Individual Pepperoni or Cheese Pizza Children s Entrée & $37.95* per child up to 12 years old Adult Meal in Half Portions $49.95* Children s Vanilla Ice Cream with Chocolate Sauce Or Chocolate Turo * HST & Service Fee in addition. All prices are per person unless otherwise indicated.
Inclusive With All Wedding Packages. 8 Hour Hall Rental for Reception Parking Private Bridal Suite Coat Check (If Applicable) Audio Visual Materials (Podium, Microphone, 1 Hour Use of Projector & Screen) Venue Coordinator to Assist You Exclusive Maître D Service for the Wedding Party during the Cocktail Reception and Dinner Service Uniformed Wait Staff All China, Cutlery & Glassware Complimentary Tasting for the Bride & Groom Standard Decorated Backdrop, Head Table & Cake Table with White Up Lights White Floor Length Linen & White Napkins Cake Cutting Service Bartender Tent, Ceremony & Décor Options Ceremony Ceremonies start at 4pm or later Ceremony fee includes a 1 hour complimentary rehearsal Tent or Gazebo $800.00* Décor Package: $6.95* per person Includes - Lighted Ceiling Swags, Choice of Coloured Damask Overlay, Choice of Coloured Napkin, & White Damask Chair Covers. Standard White Ceiling Swags Viletta Room - $450.00* Florentine Room - $650.00* Grande Hall - $800.00* Chair Covers Standard White Damask - $3.00* per chair Clear Chiavari Chairs $6.00* each HST & Service Fee in addition. All prices are per person unless otherwise indicated. SOCAN (Society of Composers, Authors & Music Publishers of Canada) Fee in addition
The Menu HORS D OEUVRES Baked Brie & Raspberry Puff Pastry, Beef Wellington Puff Pastry, Risotto Balls, Meatballs, Cheese Puff Pastry, Mini Quiche, Vegetarian Samosa, Vegetarian Spring Rolls, Chicken Satay, Shrimp Cocktail, Smoked Salmon Pinwheels, Bacon Wrapped Scallops, Spanakopita, Assorted Canapes APPETIZERS Salad Caesar Salad Greek Salad House Salad (Choice of Balsamic, Italian, or Raspberry Vinaigrette Dressing) Soup Stracciatella Minestrone Cream of Leek and Potato Cream of Mushroom Cream of Asparagus Caldo Verde ANTIPASTO Antipasto Plate (Additional $8.95 per person if not already included in your package) Prosciutto, Melon, Bocconcini, Grilled Eggplant, Grilled Peppers, Zucchini, Artichoke Hearts & Black Olives Antipasto Bar (Additional $12.95 per person if not already included in your package) Prosciutto, Bocconcini, Grilled Eggplant, Grilled Peppers, Zucchini, Artichoke Hearts, Black Olives, Bruschetta, Selection of Cheeses & Cold Cuts, *Additional items available upon request, additional prices may apply Antipasto Upgrades Octopus Salad (Additional $3.00 per person) Octopus Salad & Smoked Salmon (Additional $5.50 per person) Seafood & Salad Platter (Additional $11.95 per person if not already included in your package) Frutta Di Mare (garlic butter, tomato and white wine), Shrimps, Mussels, Calamari, Cuttle Fish, Crab Legs & Seasonal White Fish. Served with Romaine, Radicchio and Spring Mix Salad served with Balsamic Vinaigrette Noodles Penne Rigatoni Farfalle Lasagna Gnocchi Meat Ravioli Cheese Manicotti PASTA Sauces Alfredo Cream Vodka Rosé Spicy Tomato Tomato Basil Tomato & Meat
Main Course SILVER ENTRÉE Roasted Chicken Breast (In a Red Wine Reduction or a Mushroom Sauce) Chicken alla Parmigiana (Breaded Chicken Breast Topped with Tomato Sauce & Mozzarella Cheese) Chicken Scaloppini (Pan-Fried Chicken Breast Topped with a Mushroom and White Wine Sauce) Veal Scaloppini (Pan-Fried Topped with a Mushroom & White Wine Sauce) Veal Parmigiana (Breaded Veal Topped with Tomato Sauce & Mozzarella Cheese) Prime Rib Au Jus GOLD ENTRÉE Chicken and Veal Tenderloin Combination Chicken & Veal Scaloppini Combo (Pan-Fried and Topped with a Mushroom & White Wine Sauce) Chicken Cordon Bleu (Breast of Chicken Stuffed with Black Forest Ham and Swiss Cheese) Cornish Hen (Baked; Stuffed with Rice and Seasoned with Herbs) Grilled Veal Tenderloin (Woodland Mushrooms, Caramelized Shallot, Cabernet Sauvignon) Salmon (In a Tarragon Cream Sauce) Chicken and Prime Rib Combination PLATINUM ENTRÉE Grilled Veal Chop Filet Mignon (Bacon Wrapped Beef Tenderloin Covered in a Peppercorn Sauce) Surf & Turf (Filet Mignon and Lobster Tail) Beef Tenderloin and Chicken Combination Plate New York Steak Roast Leg of Lamb (In a Red Wine Reduction Sauce) All Entrées come with your choice of side & fresh seasonal vegetables Baked, Duchesse, Dauphinoise, Oven Roasted, Parisienne or Rice Pilaf DESSERT Cheese Cake, Ice Cream Crepes, Tartufo, Tiramisu, Chocolate Caramel Cluster With Choice of Chocolate, Raspberry or Caramel Sauce VEGETARIAN ALTERNATIVES Vegetarian Strudel (Medley of Grilled Vegetables with Goat Cheese in a Flaky Pastry) Eggplant Parmigiana (Baked with Mozzarella Cheese in Marinara Sauce) Vegetarian Lasagna (Layered with Pasta, Grilled Vegetables and Mozzarella Cheese) Roasted Red Pepper (Wild Mushroom Pilaf Stuffed Sweet Bell Pepper) * Gluten Free & Lactose Free Options Available