APPETIZERS YAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut YAM BAI BUA BOK GOONG SOD 520 Asiatic Pennyworth Leaves Salad with Shallot, Shrimp Paste and Poached Tiger Prawn TORD MUN BAI LEB KROOT 400 Deep Fried Polyscias Leaf Fritter with Shrimp YAM SOM O POO NIM 500 Pomelo Salad with Crispy Soft Shell Crab and Roasted Chili Dressing YAM NEUA YANG 500 Grilled Spicy Beef Salad GOONG NEUNG BAI HORAPA 600 Steamed Tiger Prawn in Spicy Thai Basil Sauce PAD THAI MALAGOR 500 Stir Fried Papaya Noodle with Sweet Tamarind Sauce, Dried Shrimp, Cashew Nut and Crispy Pork SATAY MOO / GAI 400 Grilled Marinated Pork or Chicken Satay, served with Peanut Sauce POR PIA PAK TOD 400 Crispy Vegetable Spring Rolls with Plum Sauce
SOUPS TOM YUM GOONG 400 Spicy Prawns Soup with Lemongrass and Straw Mushrooms TOM KHA GAI 400 Coconut Milk Soup with Chicken, Galangal and Straw Mushrooms SOUP HANG WUA 450 Clear Ox Tail Soup with Celery, Cherry Tomato and Crispy Fried Shallots CURRIES GAENG TALAY MENG PRAOW 525 Young Coconut Shell Curry with Seafood GAENG KIEW WAN MOO / GAI 525 Green Curry with Pork or Chicken and Thai Eggplant PANAENG GOONG YANG 525 Creamy Red Curry with Grilled Prawns MASSAMAN GAI / NUA 500 (From Mainly Muslim Southern States; Pattani/Yala/Narathiwat) Massaman Curry with Chicken or Beef, Potato, Onions and Peanuts
MAINS PLA NEUNG MANOW 525 Steamed Sea Bass Fillet with Spicy Lime Sauce CHUCHEE POO NIM 525 (From Krabi/Phuket) Thick Red Curry with Soft Shell Crab NAM YA POO ALASKA (From Koh Samui) 900 Alaskan King Crab in Samui Style Curry Sauce MOO HONG 525 (From Phuket) Phuket Style Pork Belly Stew with Chinese Five Spices GAI TOD HAD YAI 525 (From Hat Yai / Songkla) Deep Fried Chicken Hatyai style with Crispy Shallots MOO KUA KOEY 490 (From Koh Samui) Stir Fried Pork with Shrimp Paste and Kaffir Lime Leaves MOO PHA PHAD PHED 490 (From Koh Samui) Stir Fried Wild Boar with Thai Southern Curry Paste, Kaffir Lime Leaves, Rhizome and Green Peppercorn GAI PAD MED MA MUANG 525 Stir Fried Chicken with Cashew Nuts, Straw Mushrooms and Onion
VEGETABLES PAD NOR MAI FARANG HED HORM 400 Stir Fried Asparagus and Shitake Mushrooms PAD KANA TAO JIEW 400 Stir Fried Young Kale with Salted Soya Bean Sauce PAD PAK BOONG FAI DANG 400 Stir Fried Morning Glory with Garlic and Chili BAI LIANG PAD KAI 400 Stir Fried Liang Leaves with Egg KA LAM PLEE THOD NUM PLA 400 Stir Fried Cabbage with Fish Sauce RICE & NOODLES MEE HOKKIEN 525 (From Phuket) Stir Fried Yellow Noodles with Vegetables and Tiger Prawn PAD THAI GOONG 525 Thai Fried Rice Noodles with Sweet Tamarind Sauce and Prawns KHAO PAD POO 525 Fried Rice with Crab Meat and Egg
RICE & NOODLES PAD SEE-EW MOO / GAI 525 Fried Rice Noodles with Soya Sauce, Pork or Chicken and Egg KHAO OB SAPPAROD 525 Pineapple Fried Rice with Prawns and Chinese Chicken Sausage DESSERTS KANOM KO KRATI 320 Coconut Dumpling in Coconut Milk KHANOM DOK MALI 350 Jasmine Flavored Coconut Flan KHAO NIEW MA-MUANG 350 Sweet Sticky Rice with Sliced Mango GLUAY KAI BUAD CHEE 350 Sweet Banana Boiled in Coconut Milk and Roasted Sesame Seed WUN NAM MAPRAOW 380 Coconut Jelly with Coconut Mest