THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast served with freshly brewed coffee and petit fours Half a bottle of house wine served with Wedding Breakfast Glass of sparkling wine to toast the Bride and Groom Exclusive use of our function suite to your personal design Exclusive use of balcony and outside seating Smaller rooms available on request Optional children s menu Photograph opportunity at our tranquil lakes Complimentary menu tasting with wine for two people Optional Canapés - 10 per person Sorbet course - 3.50 per person Upgrade to Champagne for toast - 4.00 per person Coloured napkins - Price available on request Evening Food Options Finger Buffet from 16.95 per person One Course BBQ - 15 per person Mini Fish and Chips Cones - 12.95 per person Bacon Rolls and Chips - 10 per person
CEREMONY PACKAGE 100 per person - Minimum 50 day guests Includes everything from The Wedding Package along with: Exclusive use of the Main Clubhouse and Balcony until 1am Chair covers and sashes, choice of colours 2 Fresh Flower Pedestals, choice of flowers and colours 1 Fireplace display, choice of flowers and colours Use of grounds for Photo opportunities Dedicated Wedding Planner to ensure your day runs smoothly (Lanterns, hurricane lamps or scattered petals down the aisle available at extra cost) The wedding party will be responsible for booking the registrar to conduct the ceremony and paying the registrar/s fees which are currently 460.00 inc VAT. For any questions regarding our Wedding Ceremony Package please contact Mandy Hurst m.hurst@bearwoodlakes.co.uk or call 0118 979 7900
THREE COURSE MENU Choose 1 option from each Followed by Coffee & Mints Starters Prawns, Avocado & Dressed Leaves with Marie Rose Dressing Roasted Butternut Squash & Sweet Potato Soup with Smoked Chicken Roast Pepper & Goats Cheese Pate served with Aubergine Crisps & Pesto Dressing Warm Blue Cheese, Poached Pear Tartlet served with Curly Endive Salad & Sesame Dressing Beef Pastrami, Horseradish Cream & Rocket Leaves Pressed Ham Hock & Smoked Chicken, Spicy Plum Chutney served with Toasted Focaccia Bread Smoked Haddock, Shaved Fennel Salad with Lime Sauce Vierge
THREE COURSE MENU Choose 1 option from each Followed by Coffee & Mints Mains Tenderloin of Pork Fillet wrapped in Pancetta, served with Green Beans & Fondant Potatoes Roasted Duck Breast served with Braised Cabbage & Chateau Potatoes Butternut Squash & Wild Mushroom Pithivier, Wilted Spinach & Rosemary Cream (V) Corn Fed Chicken Breast served with Wild Mushroom Mousse, & Pommes Boulangère Fillet of Seabass, Crab Mousse, Baby Leeks served with Crushed New Potatoes & Saffron Sauce Pan Fried Salmon, Crushed New Potatoes, French Beans & Herb Crème Fraiche Spinach & Ricotta Cheese Ravioli with Sage Butter Sauce (V)
THREE COURSE MENU Choose 1 option from each Followed by Coffee & Mints Desserts Brandy Snap of Fresh Fruit Salad served with Raspberry Sorbet Warm Ginger Cake, Spiced Pear Compote, Crème Fraiche & Toffee Sauce Tiramisu served with Coffee Sauce Lemon Tart served with Clotted Cream Warm Chocolate Brownie with Warm Chocolate Sauce Selection of Local & Continental Cheese with Biscuits Apple & Pear Chutney Children s Menu Burger Chips & Beans/ Peas Sausages, Chips & Beans/ Peas Chicken Goujons, Chips & Beans/ Peas Fish Goujons Chips & Beans/ Peas Dietary Requirements Please make us aware of any dietary requirements you or your guests may have, and we will do our best to cater for them.
FINGER BUFFET 16.95 per person - Choose 6 items 18.50 per person Choose 8 items Chinese Style Chicken Wings Chicken Satay Skewer Mini Lamb Kofta, Mint & Yoghurt Dip Fish & Vegetable Kebab Selection of Wraps & Baguettes (V) Selection of Sandwiches (V) Breaded Butterfly Prawns served with Sweet Chilli Dip Spicy Potato Wedges with Sour Cream (V) Spicy Pork Ribs Honey & Soya Cocktail Sausages Goats Cheese & Caramelised Onion Quiches (V) Mini Vegetable Spring Rolls (V) Mini Pizza Vegetable Bhaji with Sweet Chilli Sauce (V) Mini Salmon Fishcakes
HOT FORK BUFFET 20 per person 2 courses Braised Lamb Tikka Masala, Basmati Rice & Naan Bread Traditional Homemade Ham, Mushroom & Chicken Pie, Roasted New Potatoes Beef Bourginon, Carrots, Mushroom & Baby Onions with Mash Potato Salmon & Prawn, Dill Beurre Blanc with Basmati Rice Vegetable Lasagne served with Garlic Bread Pulled Chicken Stir Fry with Egg Noodles Breaded Fish Goujons, Tartar Sauce & Chips Cumberland Sausage, Onion Gravy with Pommes Boulangère Chicken Breast, Tarragon Farce, Mushroom Sauce & Roasted New Potatoes A choice of three different desserts
AFTERNOON TEA 15 per person Selection of Finger Sandwiches Including Vegetarian & Fish Options Choice of Two Cakes Freshly Baked Scones Served with Clotted Cream and Jam Or Choice of Three Cakes (To be confirmed with our Executive Head Chef) Served with your choice of Tea or Coffee