Set Menus for 4 or more

Set Menus for 4 or more THE KING OF SIAM (For 4 and above) 37.00 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok) Selection of Thai starters: - Chicken satay, Spring rolls, Crispy chicken with garlic and coriander, Thai fish cakes, Fried pork on bread and Yam Yai chicken and prawn salad. Served with sweet chilli sauce and fresh cucumber salad. CHICKEN PENAENG CURRY Cooked with fragrant Kaffir lime leaves SEAFOOD WITH RED CURRY PASTE Mixed seafood (prawns, squid, mussels & scallops) all fried with red curry paste, mange tout and baby corn FRIED JUMBO PRAWNS Fried jumbo prawns (shell on) topped with tasty sweet chilli sauce BEEF WITH GINGER AND SPRING ONIONS Beef cooked with fresh ginger, garlic and spring onions FRIED WHOLE TROUT Fried whole trout filleted and topped with tamarind sauce, fresh ginger and chilli CHOICE OF Fried rice with tomato, onion and egg OR Traditional steamed rice CHOICE OF Sweet OR Liqueur coffee PATTAYA (For 4 and above) 22.50 PER PERSON SELECTION OF STARTERS (Kan Tok) BEEF WITH BASIL LEAVES Beef cooked with basil leaves, long beans, red chilli and garlic FRIED FILLETS OF SEA BASS Fried Sea bass fillets topped with a three spice sauce - sweet, hot and sour SWEET AND SOUR PRAWNS Prawns fried with a sweet and sour sauce Thai style YELLOW CHICKEN CURRY Chicken yellow curry with new potatoes KOH SAMUI (For 4 and above) 27 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with Thai herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok) CHICKEN WITH BASIL LEAVES Chicken cooked with basil leaves, long beans, red chilli and garlic GARLIC BEEF Deep fried beef marinated with garlic and pepper CHICKEN PENAENG CURRY Sliced chicken breast Penaeng curry SWEET AND SOUR PRAWNS Prawns fried with a sweet and sour sauce Thai style

Set Menus for 2 or more BANGKOK (For 2 and above) 26.00 PER PERSON SWEET AND SOUR CHICKEN WINGS Sweet and sour chicken wings cooked in a pineapple sauce THAI CHICKEN SPECIAL Chicken cooked with a hint of Thai satay, BEEF GREEN CURRY Beef green curry with long beans. Topped with fresh basil leaves FRIED COD Fried cod fillet topped with a three spice sauce - sweet, hot and sour CHIANG MAI (For 2 and above) 25 PER PERSON CHICKEN SATAY Skewered lean chicken strips with peanut sauce Served with fresh cucumber salad FRIED TROUT Fried and filleted whole trout topped with tamarind sauce, fresh ginger and chilli GREEN CHICKEN CURRY Chicken green curry with long beans and fresh basil BEEF & BAMBOO SHOOTS Beef stir fried with fresh chilli, garlic, sliced bamboo shoots and spring onions Vegetarian Set Menu HUA HIN (For 2 and above) 22 PER PERSON VEGETARIAN MIXED STARTERS Selection of vegetarian starters: - Vegetable spring rolls, Mushroom satay, Deep-fried bean curd, Yam Yai Pak mixed salad. Served with sweet chilli sauce and fresh cucumber salad. FRIED BAMBOO SHOOTS Fried bamboo shoots with fresh chilli, VEGETABLE GREEN CURRY Mixed vegetable green curry BROCCOLI WITH PEANUT SAUCE Broccoli, baby corn and mange tout topped with a tasty peanut sauce

Starters 5.95 1. SPICY CHICKEN TOM YUM SOUP Chicken soup cooked with Thai herbs, Chilli, lime juice and straw mushrooms 2. SPICY PRAWN TOM YUM SOUP Prawn soup cooked with Thai herbs, chilli, lime juice and straw mushrooms 3. CHICKEN AND COCONUT MILK SOUP Chicken soup cooked with coconut milk, lime juice and Thai herbs 4. CHICKEN SATAY Skewered lean chicken strips in our own tasty peanut sauce. Served with fresh cucumber salad 5. FISH CAKES No potato or breadcrumbs in these home made Thai fish cakes. Made with fresh white fish and Thai herbs. Served with fresh cucumber salad 6. SPRING ROLLS Home made spring rolls served with a sweet chilli sauce dip 7. MINCED PORK ON BREAD Deep-fried minced pork on bread. Served with sweet chilli sauce 8. GARLIC AND CORIANDER CHICKEN Crispy fried chicken (on the bone) marinated with garlic, pepper and coriander. Served with sweet chilli sauce 9. STEAMED MUSSELS Steamed mussels served in half shell with lemon grass, basil and lime leaves. Served with a garlic & chilli dip 10. KAN TOK MIXED STARTER 7.95 One of each of the following: - Chicken satay, Spring roll, Crispy chicken with garlic and coriander, Thai fish cake, Fried pork on bread and Yam Yai chicken and prawn salad.. Served with a sweet chilli sauce dip and fresh cucumber salad. Thai Salads Served mild medium or hot 12. BEEF SALAD 7.95 Poached beef thinly sliced and garnished with lemon juice, coriander, lettuce and chilli 13. MINCED CHICKEN SALAD 7.95 With a special Thai dressing, lettuce, spring onions and fresh chilli 14. MIXED SEAFOOD SALAD 9.95 Mixed seafood salad with a special Thai dressing, fresh chilli and lots of fresh onion 15. PRAWN AND CHICKEN SALAD 7.95 Prawns and chicken salad, topped with a sweet and spicy Thai sauce 11. SWEET AND SOUR CHICKEN WINGS Deep-fried Chicken wings served in a sweet and sour sauce with fresh pineapple and onions Food Allergies and intolerances Before ordering please speak to our staff about your requirements

Chicken 10.50 Pork 10.50 16. CHICKEN WITH BROCOLLI AND PEANUT SAUCE Steamed chicken, broccoli, mange tout and baby corn topped with our own tasty peanut sauce 17. CHICKEN WITH RED CURRY PASTE Stir fried with red curry paste, mange tout and baby corn 18. CHICKEN WITH GINGER AND SPRING ONIONS Stir fried with fresh ginger, garlic and spring onions 19. CHICKEN SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 20. CHICKEN & BAMBOO SHOOTS Stir fried with sliced bamboo shoots, garlic, chilli, 21. CHICKEN WITH BASIL LEAVES Stir fried with fresh basil leaves, long beans, red chilli, garlic, peppers and onions 22. CHICKEN WITH OYSTER SAUCE Stir fried with oyster sauce, straw mushrooms and onion 23. THAI CHICKEN SPECIAL Stir fried Chicken with a hint of Thai Satay, 29. PORK WITH BASIL LEAVES Stir fried with fresh basil leaves, long beans, red chilli, garlic, peppers and onions 30. PORK WITH RED CURRY PASTE Stir fried with red curry paste, mange tout and baby corn 31. PORK AND MIXED VEGETABLES Stir-fried with mixed vegetables King Prawns 11.50 32. PRAWNS WITH MIXED VEGETABLES Stir fried prawns with mixed vegetables 33. PRAWN SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 34. PRAWNS WITH BASIL Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 35. PRAWNS WITH GINGER Stir fried with fresh ginger, garlic and spring onions Beef 10.50 Scallops 13.00 24. BEEF WITH GINGER AND SPRING ONIONS Stir fried with fresh ginger, garlic and spring onions 25. BEEF WITH OYSTER SAUCE Stir fried with oyster sauce, straw mushrooms and onion 26. BEEF WITH BASIL LEAVES Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 27. GARLIC BEEF Sliced lean beef marinated in garlic and pepper, deep fried and served dry on a bed of lettuce 28. BEEF & BAMBOO SHOOTS Stir fried with fresh chilli, garlic, sliced bamboo shoots and spring onions 36. SWEET AND SOUR SCALLOPS Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 37. SCALLOPS WITH BASIL Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 38. SCALLOPS WITH RED CURRY PASTE Stir fried scallops with red curry paste, mange tout and baby corn Squid 10.50 39. SQUID WITH BASIL LEAVES Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 40. SQUID SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple

Fish LOCALLY SOURCED FRESH FISH 47. STEAMED COD FILLET 15.50 Steamed cod fillet topped with fresh chilli, garlic and lime juice hot and sour 48. FRIED COD FILLET 15.50 Fried until crispy and served with your choice of sauce :- a. Sweet and sour with pineapple b. Hot, sweet and sour c. Red curry paste with mange tout 49. FRIED SEA BASS 15.50 Fried sea bass fillets (2) served with your choice of sauce : a. Sweet and sour with pineapple b. Hot, sweet and sour c. Red curry paste with mange tout 50. FRIED TROUT WITH TAMARIND 11.50 Fried and filleted whole trout topped with tamarind sauce with fresh ginger and chilli Speciality Seafood 52. THAI MIXED SEAFOOD SPECIAL 16.50 Seafood (prawns, squid, mussels & scallops) cooked with a hint of Thai satay, egg and spring onions 53. SWEET AND SOUR SEAFOOD HOTPOT 16.50 Seafood (prawns, squid, mussels & scallops) cooked in a special Thai sweet and sour sauce with broccoli, baby corn & pineapple. Served in a hot pot 54. SEAFOOD WITH BASIL LEAVES 16.50 Seafood (prawns, squid, mussels & scallops) with basil leaves, long beans, red chilli, garlic, peppers and onion. Served in a hot pot 55. SEAFOOD WITH RED CURRY PASTE 16.50 Seafood (prawns, squid, mussels & scallops) stir fried with red curry paste, mange tout and baby corn Curries DELICIOUS THAI CURRIES COOKED WITH COCONUT MILK served mild medium or hot 59. PRAWN GREEN CURRY 11.50 Prawn green curry with long beans. Topped with fresh basil leaves. 60. PRAWN RED CURRY 11.50 Prawn red curry with green & red peppers and long beans 61. PRAWN YELLOW CURRY 11.50 Prawn yellow curry with new potatoes 62. PRAWN RED CURRY WITH PINEAPPLE 11.50 Prawn red curry cooked with fresh pineapple 63. MIXED SEAFOOD GREEN CURRY 11.50 Scallops, prawns and squid in a green curry. Topped with fresh basil leaves 64. FISH RED CURRY 15.50 Fish (cod) red curry delicately flavoured with kaffir lime leaves 65. BANGKOK SPECIALITY DUCK CURRY 12.50 Roast duck red curry cooked with tomato, grapes and pineapple 66. BEEF GREEN CURRY 10.50 Beef green curry with long beans. Topped with fresh basil leaves. 67. BEEF PENAENG CURRY 11.50 Sliced beef red Penaeng curry with fragrant kaffir lime leaves 68. CHICKEN PENAENG CURRY 11.50 Lean sliced chicken breast in a red Penaeng curry with fragrant kaffir lime leaves 69. CHICKEN YELLOW CURRY 10.50 Chicken yellow curry with new potatoes 70. CHICKEN GREEN CURRY 10.50 Chicken green curry with long beans. Topped with fresh basil leaves 71. CHICKEN RED CURRY 10.50 Chicken red curry cooked with sliced bamboo shoots 56. THAI SPECIALITY JUMBO PRAWNS 17.50 Jumbo prawns (shell on) cooked with a hint of Thai satay, 57. STEAMED JUMBO PRAWNS 17.50 Steamed jumbo prawns (shell on) topped with fresh chilli, garlic and lime juice hot and sour 58. FRIED JUMBO PRAWNS 17.50 Fried jumbo prawns (shell on) with broccoli mange tout and baby corn topped with a tasty sweet chilli sauce

Vegetarian Starters 5.95 Vegetarian Curries 9.00 72. MUSHROOM SOUP Spicy straw mushroom soup hot and sour 73. MUSHROOM SALAD Straw mushroom salad with spring onions, coriander and spicy sweet and sour sauce 74. MUSHROOM SATAY Skewered mushrooms in a tasty peanut sauce, served with fresh cucumber salad 75. FRIED BEAN CURD Deep-fried bean curd served with a our own satay sauce dip 76. VEGETABLE SPRING ROLLS Vegetable spring rolls served with sweet chilli sauce 77. KANTOK PAK (for two and above) Selection of vegetarian starters: - Vegetable spring rolls, Mushroom satay, Deep-fried bean curd, Yam Yai Pak mixed salad. Served with sweet chilli sauce and fresh cucumber salad. Price per person. Minimum 2 people Vegetarian Mains 9.00 78. VEGETABLES WITH SWEET CHILLI SAUCE Quick fried broccoli, mange tout and baby corn smothered with a tasty sweet chilli sauce 79. STIR FRIED BAMBOO SHOOTS Fried sliced bamboo shoots with fresh chilli, 80. BROCOLLI AND PEANUT SAUCE Steamed broccoli, mange tout and baby corn topped with our own tasty peanut sauce 81. MIXED VEGETABLES Stir fried mixed vegetables. mange tout, peppers, baby corn, broccoli, cabbage, fresh pineapple, mushrooms, tomato and garlic 82. SWEET AND SOUR MIXED VEGETABLES Mixed vegetables in a sweet and sour sauce with cucumber, tomato and pineapple 83. SPICY MIXED VEGETABLES Stir fried vegetables with basil leaves, long beans, chilli, garlic, pepper, onion and fresh pineapple 84. BEAN CURD WITH BASIL Stir fried bean curd with basil leaves, long beans, red chilli, garlic, peppers and onion served mild medium or hot 87. PINEAPPLE RED CURRY Red curry with fresh Pineapple 88. BAMBOO SHOOT RED CURRY Sliced bamboo shoot red curry 89. POTATO YELLOW CURRY Yellow curry with new potatoes 90. VEGETABLE GREEN CURRY Mixed vegetable green curry topped with fresh basil leaves Noodles 91. PRAWN PHAD THAI NOODLES 8.50 Fried rice stick noodles with prawns, spicy sauce, bean sprouts, 92. CHICKEN PHAD THAI NOODLES 8.00 As above (no.91) with chicken 93. FRIED NOODLES 4.00 Fried rice stick noodles with bean sprouts and spring onions 94. FRIED VERMICELLI 4.50 Fried Mung Bean vermicelli with tomatoes, Rice 95. CRAB FRIED RICE 6.00 With tomato, onion and egg 96. PRAWN FRIED RICE 6.00 With tomato, onion and egg 97. CHICKEN FRIED RICE 6.00 With tomato, onion and egg 98. PINEAPPLE FRIED RICE 6.00 With ham and prawns 99. FRIED RICE 3.75 Fried with tomato, onion and egg 100. 2.75 Small Portion 1.75 All prices are inclusive of VAT Gratuities at your discretion 85. VEGETABLE OMELETTE Sweet and sour diced vegetables wrapped in an omelette 86. VEGETABLES WITH RED CURRY PASTE Mixed vegetables, mange tout, baby corn and long beans stir fried with red curry paste 9.15

The Thai House 63 Notte Street Plymouth PL1 2AG 01752 661600 www.thethaihouse.com