MENU THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY WWW.GURU.IT
Entrées ALSO SERVED DURING LUNCH HOURS Tomato soup with fresh cream and meatballs 4.80 Filled Seashell Pasta with a duxelles of bell mushrooms and candied tomato served au gratin with ricotta and sage 9.00 Shrimp croquette Classic Ostend shrimp croquettes made from North Sea sand shrimp served with lemon, rouille and fried parsley 12.80 Carpaccio Beef Carpaccio with couscous, arugula and Parmesan 12.80 Baked Scallops served with crunchy lardo and a Mechelen cauliflower soup 15.50 Fish Soup Mediterranean fi sh soup prepared with sea delicacies 9.50 Lomo Iberico tonnato delicately sliced Spanish Iberico pork with a classic Italian accompaniment of mild tuna mayonnaise 13.00 Ostrich Filet Seared ostrich fi let with parmesan cheese, rocket, sautéed red bell peppers, yellow pesto and a fi rst pressed olive oil. 17.80 Foie Gras Goose liver terrine accompanied by a brioche and elderberry jelly 19.50 Prawn Scampi with Salmon Fried black tiger prawn with lightly smoked gravad lax and a chardonnay dressing 15.50 Chef s Starters Surprise selection of hot and cold creations (Two-order minimum) VEGETARIAN 14.50 p/p
Salads Salade Appelmans with crispy fried chicken, Ganda ham, green apple and yoghurt vinaigrette Entrée 11.50 Main course 15.50 Buffalo mozzarella salad artichokes, mini asparagus, purslane and large green olives with tomato salsa and bruschette Entrée 13.50 Main course 17.50 Classic Liège Salad with Hesbaye apple, lardons, asparagus, potatoes and French beans Main course 14.50 Salad with Belgian Brie Witte van Werchter lavender honey and sage with Liège syrup, mango Entrée 14.50 Main course 18.00 VEGETARIAN
Dinner - Main courses DINNER IS SERVED FROM 5PM TO 11PM. DINNER PLATES ARE ALSO AVAILABLE DURING LUNCH HOURS Antwerp Stew prepared with De Koninck beer and served with thick Belgian fries and a small salad of white cabbage and raisins 13.80 Belgian rump steak Served with thick Belgian fries, a small salad and a sauce of your choice: Bearnaise, cream and mushroom, cream and pepper sauce or herb butter 17.50 Hamburger à la Appelmans Deluxe hamburger made from Irish Black Agnus beef and Irish prime rib fi let, served with Brugse Blomme cheese and truffle mayonnaise 17.50 Filet of fine Maline chicken wrapped in Ganda ham and fi lled with Nobashi scampi and shiitake, served with a deep-fried potato lollipop and tarragon sauce 19.50 Irish Prime Rib Prime rib tataki accompanied by risotto with truffle tapenade and a veal gravy reduction with Grimbergen abbey beer 21.00 Duck breast filet with candied duck leg, a tarte tatin of apple and endives, a fi ne puree of celeriac and pistachio topped off with a sauce of old port wine 21.50 Corn fed chicken Traditional Ghent chicken casserole with corn fed chicken, morels and Tierenteyn mustard sabayon 16.50 Nobashi scampi stir-fried, marinated chicken breast, teriyaki sauce and noodles wrapped in bamboo leaf 15.75 Salmon Skin-fried salmon fi let drowned in Hoegaarden beer with Belgian endives and La Ratte potatoes 17.50 Yellowtail amberjack & Tuna Skin-fried yellowtail amberjack served with braised leeks, tuna carpaccio and cucumber and daikon radish, marinated in yuzu dressing 21.50 Seabass Fried seabass served with mashed fries, fi rst press olive oil and oxheart cabbage and topped off with tomato compote 19.50 Vegetable Lasagne with pepper coulis 14.50 Risotto with Portobello mushrooms and smooth leaf spinach, seasonal greens and a yellow bell pepper pesto 13.75 VEGETARIAN
Children s menu At Appelmans, children under the age of 12 are allowed to select their own menu. They have the choice of the following dishes: Kid-sized tomato soup 1,80 Children s ice cream 2,60 Ice lolly 1,00 Kid-sized hamburger, chicken nuggets, spaghetti Bolognese, stew or chicken breast + French fries or pasta + Carrots, a fresh salad or applesauce + Ice lolly 4,90
Desserts Crème brûlée Perfumed with Mandarine Napoléon 6.50 Callebaut chocolate Chocolate mousse with meringue and amareno cherries 6.50 Dame Blanche Delectable vanilla ice cream with warm chocolate sauce and fresh whipped cream 6.50 Moelleux Warm soft chocolate pie made from dark chocolate, pistachio ice cream and vanilla sauce 7.00 Belgian cheese Singed Bouquette des Moines with mango chutney and old port wine syrup 8.00 Parfait Mascarpone parfait with amaretto liqueur, warm, fluffy coffee mousse and crunchy pistachio cookies. 6.50 TO PERUSE OUR EXTENSIVE SELECTION OF DIGESTIFS, COFFEES AND TEA S, PLEASE ASK FOR THE DRINKS MENU.
Our bar - the Absinthbar is a music and cocktail bar with a truly cosmopolitan flavour. Our drinks menu includes an enormous selection of liquors, cocktails and naturally various brands of that infamous spirit absinth. On Fridays and Saturdays it pays to stick around after dinner, as the bar offers sets by various national and international DJs. BRASSERIE APPELMANS & ABSINTHBAR PAPENSTRAATJE 1-2000 ANTWERP TEL. 0032(0)3 226 2022 - FAX 0032(0)3 234 2722 www.brasserieappelmans.be www.absinthbar.be THE STAFF OF BRASSERIE APPELMANS & ABSINTHBAR IS STYLED AND DRESSED BY WWW.GURU.IT