Event Catering Brochure

Event Catering Brochure

Introduction Welcome to Entiér s event catering brochure. Within our brochure we have highlighted a range of menus and suggestions for your event from canapés to barbecues to formal dinners. If you have any special dietary requirements we are happy to assist. We have extensive experience in providing quality event catering from intimate weddings to large corporate events and are passionate about using local produce and suppliers. For a full detailed quote or to discuss your requirements further, please contact Brian Collie, Operations Director on 01224 356040 or email brian.collie@entier-services.com Unless stated otherwise all prices are for food cost only. All prices detailed in the pages overleaf are subject to 20% VAT. 3

Canapés Price per person Seafood Cooked, cured and smoked salmon dill blini (cold) 2.10 Arbroath smokie pâté on herb toast (cold) 2.20 Tempura oyster bloody Mary (hot) 2.40 Seared scallop and lime salsa (hot) 2.50 Meat Roast fillet of beef, Yorkshire pudding, celeriac purée (hot) 2.80 Breaded pork belly with black pudding and apricot (hot) 2.30 Smoked pancetta, pesto and mozzarella (cold) 2.00 Lamb roulade and mint jelly (cold) 2.20 Poultry & Game Duck medallion with red cabbage (hot) 2.30 Venison loin with beetroot purée (hot) 2.00 Smoked duck breast with quince (cold) 2.20 Chicken & tarragon roulade (cold) 2.00 Vegetarian Blue cheese tartlets with pear & walnut (cold) 1.90 Herb scone with brie & red onion 1.90 Roast red pepper pizza (hot) 2.00 Wild mushroom pithivier (hot) 2.00 Sweet Carrot cake 1.60 Banoffee pies 1.60 Strawberry tarts 1.60 Chocolate profiteroles 1.60 Mini fruit scones & cream 1.60 4

Bowl Food Price per person Hot Rosemary and honey glazed chicken with lemon and coriander 4.25 rice Lamb tagine with herb couscous 4.75 Spiced monkfish with bok choi and soy broth 5.75 Seared salmon with a white wine and leek sauce 5.50 Chipolata sausages on potato mash 4.00 Sweet potato & spinach curry on rice (v) 3.50 Asparagus, pea and mint risotto (v) 3.75 Cold Seared tuna Niçoise salad 4.50 Thai spiced beef & noodle salad 4.75 Roasted Mediterranean vegetables, olives & feta salad (v) 3.50 Wild mushroom, fennel & white bean salad with tarragon dressing 3.75 (v) Caesar salad (v) 3.00 5

Barbecue Price per person From the Grill Aberdeen Angus 6oz beef burger 3.90 Pork & leek sausages 2.10 Sirloin steak 6.90 Rib-eye steak 6.50 Cajun spiced pork steak 5.10 Bacon steak 5.10 Mint & mango glazed lamb chops 6.00 Sweet chilli chicken skewers 3.40 Satay chicken skewers 3.40 Fajita spiced butterfly chicken 3.40 Thai-style beef skewers 3.60 Vegetable shish kebabs 2.00 Vegetarian burgers 3.00 Vegetarian sausages 2.90 Baked potato 0.90 Corn on the cob 0.80 Marinated pepper, courgette & aubergine 1.00 Salad Selection Greek chicken & avocado 2.10 Parma ham, rocket & parmesan 1.90 Smoked salmon & dressed leaves 2.20 Sesame & soy marinated beef and noodles 2.30 Classic coleslaw 1.20 Balsamic marinated tomatoes & mozzarella 1.60 Sliced cucumber with shallots & mint 1.40 Fresh crisp sliced onions 0.90 Pickled beetroot 1.00 Baby potato & spring onion 1.20 6

Barbecue Price per person Salad Selection continued... Niçoise salad 1.40 Tossed salad 1.00 Roast pepper & mozzarella 1.50 Marinated vegetable & pasta 1.70 Three bean & onion 1.20 Sundried tomatoes 1.20 Marinated artichokes 1.20 Spiced couscous 0.90 Mild cheddar cheese slices 0.30 Bakery Floured burger bun 0.30 Finger roll 0.20 Focaccia bread 0.30 Crusty bread roll 0.20 7

Formal Function Menus Three courses plus coffee Menu A Slices of honeydew melon with fruit & coulis Roast chicken breast with seasonal vegetables & potatoes Sticky toffee pudding with vanilla ice cream Tea/coffee 39.85 per person Menu B Mediterranean vegetable terrine with balsamic dressing Fillet of pork with dauphinoise potatoes and seasonal vegetables Crème brulée with shortbread Tea/coffee 43.35 per person Menu C Trio of salmon with orange and pea sprout salad Roast fillet of beef with mushroom pithivier Apple tart tatin with vanilla ice cream Tea/coffee 48.35 per person The above prices per head include the following: Service labour Standard white table cloths and napkin Standard white crockery and cutlery 8

Formal Function Menus We have an additional selection of dishes available for your consideration below: Starters Duck & apricot terrine with brioche bread Prawn cocktail Wild mushroom & goat s cheese tart Chicken liver parfait & oatcakes Soups Scotch broth Cock-a-leekie Cream of tomato Lentil & vegetable Cauliflower & smoked cheese Green pea & ham Broccoli & stilton Spiced parsnip & apple Carrot & coriander Butternut squash & cumin Mains Chicken breast stuffed with a tarragon mousseline Chicken breast with a wild mushroom sauce Roast sirloin of beef with Yorkshire pudding Braised ox cheek with horseradish mashed potato Slow cooked belly of pork with black pudding mash Braised pig s cheek with red cabbage & apple Pan fried fillet of salmon with stirfry vegetables Poached smoked haddock with leek & potato cake Roast monkfish loin with creamed cabbage Puddings Apple crumble & cinnamon ice cream Pear & ginger crumble with vanilla custard Steamed chocolate sponge with chocolate ice cream Chocolate mousse with berry compote Vanilla pannacotta with cherry compote 9

Beverages and Wine List Product Country Selling Price White Wine Finca Valero Macabeo D.O. Carinena 2012 75cl Spain 12.50 Acacia Tree Chenin Blanc 2014 75cl South Africa 12.90 The Paddock Chardonnay 2014 75cl Australia 13.50 Alto Bajo Sauvignon Blanc 2014 75cl Chile 13.50 Operetto Garganega Pinot Grigio della Venezie IGT 2014 75cl Italy 13.50 Alto Bajo Chardonnay 75cl Chile 13.50 Pinot Grigio Minini 2014 75cl Italy 15.50 Tilia Salta Torrontes 2012 75cl Argentina 17.30 The Spee wah Crooked Mick Viognier 2013 75cl Australia 17.30 Jean Biecher Alsace Riesling 2014 75cl France 18.50 Chardonnay Domaine La Croix Belle IGP Cotes de Thongue 2014 75cl France 18.50 Spy Valley Sauvignon Blanc 2014 75cl New Zealand 22.50 Red Wine Finca Valero Tempranillo Garnacha 2013 75cl Spain 12.50 Terre Forti Sangiovese 2013 75cl Italy 13.50 Kudu Plains Pinotage 2014 75cl South Africa 13.50 Alto Bajo Cabernet Sauvignon 75cl Chile 14.30 Alto Bajo Merlot 75cl Chile 14.30 The Bulletin Zinfandel 2013 75cl USA 14.90 The Spee wah Cabernet Shiraz 2013 75cl Australia 15.50 Cotes du Rhone Rouge Les Pierres Brisees Louis Bernard 2014 75cl France 17.30 Tilia Malbec 2014 75cl Argentina 17.50 Eric Louis Pinot Noir Vin de France 2014 75cl France 18.50 Ceppaiano Chianti 2014 75cl Italy 19.50 Brouilly Vieilles Vignes Chateau Moulin Favre 2014 75cl France 22.50 Wynns Coonawarra Shiraz 2010 75cl Australia 26.50 10

Product Country Selling Price Rose Wine Finca Valero Garnacha Rosado D.O.Carinena 75cl Spain 12.50 Riptide White Zinfandel USA 15.60 Sparkling Wine Marquis de la Tour Brut NV 75cl France 17.50 Vaporetto Prosecco NV 75cl Italy 17.50 Torre del Gall Cava Brut Reserva 2011 75cl Spain 21.00 Conti Neri Bis Bis Rose Frizzante 75cl Italy 17.50 Champagne Baron de Villeboerg Brut NV arrives Late March France 38.00 Beers Miller, Peroni, Budweiser, Corona (330ml bottles) 2.80 each All prices are subject to 20% VAT. If you would like any other branded champagne we are happy to source this at our most competitive price. Where Entiér provides beverages the cost of glassware is included in the above prices. Should you wish to provide your own beverages, we charge corkage at the following costs: Table wine 5 per bottle Sparkling wine/champagne 8 per bottle 11

Entier Limited The Olive House Endeavour Drive Arnhall Business Park, Westhill AB32 6UF Tel: 01224 356040 www.entier-services.com