NEDLANDS - MENU (DINE IN) Banquets

NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage $35 per Person (Minimum 4 People) Entrees Mains Drinks Spring Rolls Chicken Balls Lemongrass Chicken Hot Fried Curry Beef Prawn Crispy Noodle Basket Vegetables Stir Fried with Bean Curd Fried Rice Steamed Rice Coffee or tea Includes Corkage $40 per Person (Minimum 4 People) Entree Rice Paper Rolls Hanoi Prawns Chicken Balls

Mains Dessert Drinks Chicken Cashew Nuts Sizzling Beef with Vegetables Prawns Crispy Noodle Baskets Curry Vegetables Fried Rice Steamed Rice Fruit salad with Lychees Coffee or tea Includes Corkage Appetisers TQR s Special Spring Rolls (2 pieces) 5.50 Homemade filling of pork & vegetables wrapped in popiah skin & deep fried until golden crispy. Served with fish sauce Vegetarian Spring Rolls (2 pieces) 5.50 Homemade filling of sweet potatoes, carrots & vegetables wrapped in popiah skin & deep fried until golden & crispy. Served with soy sauce Ceremony Rice Paper Rolls (2 pieces) 9.50 Authentic Vietnamese paper rolls wrapping, king prawns, pork, lettuce, bean sprouts & fresh mint leaves. Served with Hoisin sauce Vegetarian Rice Paper Rolls (2 pieces) 9.50 Authentic Vietnamese paper roll wrapped with bean sprouts, lettuce, bean curd, carrot & fresh mint leaves. Served with Hoisin sauce Lemongrass Beef Rolls (2 pieces) 9.50 Minced Beef with lemongrass and a touch of chilli, grilled and served on a stick Hanoi Prawns (4 pieces) 14.50 King prawns wrapped in chicken mince. Served with plum sauce Steamed King Prawns (4 pieces) 13.50 Steamed King prawns served with Vietnamese dipping sauce (salt, pepper & lime) Chicken Balls (4 pieces) 12.50 Minced chicken mixed with ginger & coriander rolled into balls, deep fried. Served with sweet chilli sauce

Mixed Entree 24.50 Combination of chicken balls, special spring rolls, Vietnamese rice paper rolls & Hanoi prawns. Stuffed Chicken Wings (2 pieces) 12.50 Boneless chicken wings stuffed with shredded carrot, egg yolk, coriander, pork mince, & rice vermicelli. Served with fish sauce Satay Chicken Sticks (2 pieces) 10.50 Char grilled chicken served with cucumber & onion in a delicious satay sauce TQR Prawns on Sugar Cane (2 pieces) 14.50 Grilled minced Prawns wrapped on sugar cane served with vermicelli noodles & salad & Hoisin sauce TQR Black Pepper Squid 19.50 Deep fried squid pieces cooked with spring onion, onions & finished with a pinch of salt & pepper. Served on a bed of garden fresh salad Vegetarian Black Pepper Tofu 17.50 Deep Fried tofu pieces tossed with spring onion, onion, finished with a pinch of salt & pepper. Served on a bed of garden fresh salad Golden Crispy Mussels 19.50 Deep fried mussels cooked with spring onion, onions & finished with a pinch of salt & pepper. Served on a bed of garden fresh salad Vietnamese Soup Delights (Entree Size) Chicken Corn soup 9.50 Chicken breast blended with creamed corn & egg Asparagus & Chicken soup 9.50 Clear soup based with fresh asparagus & steamed chicken Sour Prawn soup 12.00 Traditional Vietnamese soup served with king prawns, bean sprouts, fresh slices of pineapple & tomato finished with a touch of chilli & coriander

Sour Chicken Soup 9.50 Traditional Vietnamese soup served with chicken, bean sprouts,fresh slices of pineapple & tomato Chicken & Mushroom Soup 9.50 Steamed chicken, mushrooms, vermicelli noodles & spring onion garnish Vegetarian Bean Curd Soup 9.50 Clear based soup with bean curd & seasonal vegetables Salads TQR Charcoal Duck Salad 25.50 Charcoal Grilled Duck Served with cabbage, carrots, onion, Vietnamese mint, fish sauce and lemon dressing Vietnamese Bo Tai Chanh (Spicy Raw Beef Salad) 25.50 A Vietnamese way of Beef Carpaccio infused in a blend of authentic dressing served with asian herbs TQR Lotus Salad 25.50 Served with Tiger Prawns, pork, squid, capsicum, carrot, lotus rootlets, mint, pepper, chilli & fish sauce Vietnamese Chicken Salad 21.50 Fillet chicken mixed with cabbage, carrots, onion, lemon, Vietnamese mint, fish sauce & topped with peanuts Vietnamese Beef Salad 21.50 Fillet beef mixed with cabbage, carrots, onion, lemon, Vietnamese mint & fish sauce Vietnamese Prawn Salad 24.50 Local Tiger prawn slices mixed with cabbage, cucumber, carrots, Vietnamese mint, lemon & fish sauce Vegetarian Delights Vegetarian Fried Rice 14.50 Fried rice mixed with onion, bean curd, bean sprouts, snow peas & garnished with coriander

Sizzling Bean Curd & Vegetables 19.50 Mixed vegetables & bean curd served on hot plate Vegetarian Curry 18.50 Broccoli, onions, mushrooms, carrots, snow peas, bean curd & red capsicum stir fried in yellow curry sauce Vegetables Stir Fried with Bean Curd 18.50 Stir fried bean curd with fresh seasonal vegetables Vegetables Stir Fried with Crispy Noodles 21.50 Stir fried bean curd with fresh seasonal vegetables served in a crispy noodle basket Vegetables Stir Fried with Egg Noodles 18.50 Stir fried vegetables with soft egg noodles in dark sweet soy sauce Vegetarian Rice Noodles 18.50 Vietnamese rice noodles stir fried with seasonal vegetables Steamed Vegetables with Lemongrass & Soy Sauce 14.50 Mixture of fresh seasonal vegetables served with lemongrass & soy sauce Steamed Vietnamese Vegetables 14.50 Pak Choy steamed & served with a topping of lemongrass & soy sauce Noodle Dishes Your Choice of Noodles: Vietnamese Rice Noodles Vietnamese rice noodles (thin & round) stir fried with fresh seasonal vegetables. Vietnamese Egg Noodles Vietnamese egg noodles (thick & round) stir fried with fresh seasonal vegetables. Vietnamese Hor Fun Vietnamese Hor Fun rice noodles (thin & flat) stir fried with fresh mushrooms, spring onions, bean sprouts & egg. With your option of meat: Chicken fillet 21.50 Beef Skirt 21.50 Local Tiger Prawns 25.50 Boneless Roast Duck 25.50

Duck Dishes TQR Crispy Duck 27.50 Boneless crispy Duck with skin served with plum sauce Roast Duck with Lotus Rootlet 28.50 Boneless Duck stir fried with pickled lotus rootlet, spring onion, asparagus, carrot, vinegar & crushed pepper Sizzling Roast Duck with Vegetables 28.50 Boneless Roast Duck with mix vegetables & bean curd served on hot plate Curry Dishes Red Curry Served with blended pumpkin, red capsicum, onions, coconut milk & basil in Red Curry Sauce Chicken fillet 23.50 Beef Skirt 23.50 Barramundi Fillet 26.50 Local Tiger Prawns 29.50 Boneless Roast Duck 27.50 Green Curry Served with bamboo, onions, coconut milk & basil in Green Curry Sauce Chicken Fillet 23.50 Beef Skirt 23.50 Barramundi Fillet 26.50 Local Tiger Prawns29.50 Boneless Roast Duck 27.50 Chicken Dishes Chicken Basil (spicy) 24.50 Chicken stir fried with fresh vegetables & basil Chicken Cashew Nuts 24.50 Fillet Chicken stir fried with mixed vegetables, finished with cashew nut topping Lemongrass Chicken 23.50 Fillet Chicken stir fried with lemongrass, chilli & onions

Sesame Chicken 23.50 Fillet Chicken stir fried with onions, fresh mushrooms, ginger & topped with sesame seeds Sizzling Chicken and Vegetables 24.50 Fillet Chicken stir fried with fresh vegetables in a special Vietnamese sauce, served on hot plate Ginger Chicken & Vegetables 24.50 Fillet Chicken stir fried with carrots, broccoli, fresh mushrooms, Chinese cabbage, asparagus & fresh vegetables Pineapple Chicken 23.50 Fillet Chicken stir fried with fresh sweet pineapple, asparagus, onion, ginger & red capsicum Hot Fried Curry Chicken 23.50 Stir fried Chicken with onion & garlic served in green curry sauce Satay Chicken 23.50 Sautéed Chicken cooked with cucumber, onions served in spicy satay sauce Pork Dishes Pork Clay Pot 24.50 Fine slices of Pork cooked in clay pot with soy sauce, fish sauce, black pepper & onion. Saigon Style Pork 23.50 Fillet Pork stir fried with fresh sweet pineapples, cucumber, tomato & capsicum served in sweet & sour sauce BBQ Pork 25.50 Pork cutlets marinated in lemongrass sauce grilled & finished with honey Ginger Pork & Vegetables 24.50 Pork fillets stir fried with carrots, broccoli, fresh mushrooms, Chinese cabbage, asparagus & fresh vegetables

Beef Dishes Beef Basil (spicy) 25.50 Beef stir fried with fresh vegetables & basil Chilli Beef 23.50 Fillet beef stir fried with chilli, onion & snow peas Hot Fried Curry Beef 23.50 Beef stir fried with onion & garlic, finished with aromatic curry flavours Sizzling Beef & Vegetables 24.50 Fillet beef stir fried with fresh vegetables in special Vietnamese sauce, served on hot plate Peanut Beef 23.50 Fillet beef with onions served in thick creamy peanut sauce Satay Beef 23.50 Sautéed beef cooked with cucumber, onions & served in spicy satay sauce Pineapple Beef 23.50 Fillet beef stir fried with fresh sweet pineapple, asparagus, onion, ginger & red capsicum Vietnamese Diced Beef 25.50 Cubed beef stir fried with crushed pepper & onion. Served with salt, pepper & lime sauce Lamb Dishes Chilli Lamb 24.50 Fillet lamb stir fried with chilli, onion & snow peas Satay Lamb 24.50 Sautéed lamb cooked with cucumber, onions & served in spicy satay sauce Sizzling Lamb & Vegetables 25.50 Fillet lamb stir fried with fresh vegetables in special Vietnamese sauce, served on hot plate

Seafood Dishes (Local Tiger Prawns) TQR Salt & Pepper Prawns Lightly battered Tiger Prawns tossed with onions, black pepper, salt & chilli served 29.50 on a bed of garden fresh salad. Prawn Basket 29.50 King prawns stir fried with fresh vegetables, served in crispy egg noodle basket Seafood Clay Pot 29.50 King prawns, barramundi fish, scallops, squid, bean curd & fresh vegetables cooked under a slow fire in clay pot Garlic Prawns 28.50 Stir fried King Prawns served in garlic sauce Chilli Prawns 28.50 Stir fried King Prawns with chilli, snow peas & onions Hanoi Fried Prawns 29.50 King prawns wrapped in chicken mince. Served with plum sauce Prawn Clay Pot 28.50 King prawns cooked in clay pot with soy sauce, fish sauce, black pepper & onion Sizzling Prawns & Vegetables 29.50 King prawns stir fried with fresh vegetables in special Vietnamese sauce, served on hot plate Ginger Prawns 28.50 King Prawns served with onion, garlic and ginger dressing Sizzling Scalloops & Vegetables 31.50 Scallops stir fried with fresh vegetables, special Vietnamese sauce, broccoli, onion, mushroom & asparagus, served on hot plate Scallops Stir Fry with mixed Greens 31.50 Scallops stir fry with broccoli, snow peas and asparagus Ginger Fish 26.50 Barramundi fillet deep fried, served with a combination of ginger & fish sauce Lemongrass Fish 26.50

Fillet Fish Stir Fry with chilli, red capsicum and onion served in lemongrass sauce Steamed Fish 26.50 Barramundi fillet with mushroom, clear vermicelli noodles, ginger, coriander, served in light soy dressing Fish Claypot 26.50 Barramundi cooked in clay pot with soy sauce, fish sauce, black pepper & onion Sweet & Sour Squid 24.50 Squid pieces cooked with sweet pineapples, cucumber & fresh tomato Chilli Squid 24.50 Squid stir fried with chilli, onion & snow peas Rice Dishes Combination Fried Rice 15.50 Fried rice with chicken, BBQ pork slices, egg, prawns, peas, carrots, corn, onions, bean sprouts, spring onion & garlic Pineapple Basket Fried Rice 18.50 Fried rice with sweet pineapple slices, BBQ pork slices, chicken, egg, prawns, peas, carrots, corn, onions, bean sprouts, spring onion & garlic served in a half scooped out pineapple. TQR s very own creation Seafood Fried Rice 18.50 Fried Rice stir fry with combination Seafood Steamed Rice per Person 2.50 Dessert Menu Fruit Platter 8.50 Selection of fresh seasonal fruits served with Lychees Chocolate Mousse 7.50 Rich chocolate dessert served with whipped cream

Lychees with Ice Cream 7.50 Vanilla ice cream topped with Lychees Banana Fritter with Grand Marnier 11.50 Deep fried banana lit with Grand Marnier. Served with a side of vanilla ice cream Pineapple Fritter with Grand Marnier 11.50 Deep fried pineapple lit with Grand Marnier. Served with a side of vanilla ice cream Fried Ice Cream 7.50 Vanilla ice cream covered with pancake & coconut coating Banana Sticky Rice 8.50 Sweet banana wrapped in sticky rice, topped with hot coconut milk & crushed peanuts. Served with a side of vanilla ice cream Banana Split 8.50 Halved banana topped with two scoops of vanilla ice cream, drizzled with chocolate sauce, whipped cream & crushed peanuts. Ice Cream (per scoop) 3.00 Choice of vanilla, chocolate & strawberry Drinks Menu Fresh Fruit Juices 7.50 Choice of pineapple, apple, orange & watermelon. Combination of fruits available Soft Drinks 3.00 Coke, Diet Coke, Coke Zero, Sunkist, lemon squash & lemonade Lemon Lime & Bitters 5.00 Iced Lemon Tea or Iced Peach Tea 4. 50 Young Coconut Juice 4.50 Fresh young coconut juice with coconut flesh Spiders 5.00 Vanilla ice cream mixed with a soft drink of your choice Large Sparkling Mineral Water 6.00

Tea ($2.00 per person) Lotus, Chrysanthemum, Jasmine, Green English Breakfast served with milk on the side Coffee Traditional Vietnamese Coffee 4.50 Trung Nguyen coffee beans imported from Vietnam. Served either hot or cold with condensed milk. Flat White, Cappuccino, Latte, Chai Latte, Short Black, Long Black, Short Macchiato 4.00 Vienna, Mocha, Hot Chocolate Long Macchiato, Affogato 4.50 Iced Coffee, Iced Mocha, Iced Chai Latte 5.00 Babyccino 2.50 B.Y.O 1 Corkage charge is $2.00 per Head No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions may not contain all ingredients. If you have a food allergy or intolerance, PLEASE Advise wait Staff in advance.