THANKS MUM! mother s day weekend 2018
LUNCH SATURDAY 12 MAY 2018 DINNER SATURDAY 12 MAY 2018 Celebrating a day early? Mum s the word. As long as you re together. Grazing Buffet. Open Kitchens. Bountiful Seafood. Char Grill. Turbo Woks. Japanese Station. Classic Carvery. Indian Spice Kitchen. Chinese Dumplings. Italian Pasta. Farmhouse Cheeses. Chocolate Fountain. Ice Creams. Saturday 12th May 2018 Adults $99 Children aged 4-12 years $49.50 TIME Served from 12noon Entree, main course and live cooking concludes at 2.30pm Desserts & cheese concludes at 4pm Celebrating a day early? Mum s the word. As long as your together. Queensland prawns Oysters natural Grilled Morton bay bugs Sirloin steak with Dijon mustard Wasabi salmon toro sushi roll Chipotle lime roast chicken Indian Somosas Shanghai Xiao Long Bao Fresh tagliatelle with heirloom tomatos Farmhouse Cheeses Waffles made to order Hot Chocolate Pudding Lindt Chocolate Fountain Berry macarons Bailey profiteroles Cookies & Cream Connoisseur ice cream PRE THEATRE DINNER 5pm concluding at 7.30pm Adults $109 Children aged 4-12 years $54.50 DINNER 8.30pm concluding at 11pm Adults $115 Children aged 4-12 years $57.50 2 3 4
LUNCH SUNDAY 13 MAY 2018 Mother [muhth-er] noun Someone who will love you unconditionally. Hot grilled lobster, poached blue swimmer crab and tiger prawns, Sapphire Coast, South Australian & Tasmanian pacific and rock oysters Tasmanian Spring Bay mussels, picked baby octopus salad, and seafood, chorizo and pork belly paella. Roast Gippsland rib filet beef with Yorkshire pudding, pasta bucatini with crab claw, tikka chicken masala and Tandoori prawn cutlets. Chocolate pear tart with orange zest, vanilla bean panna cotta, walnut sticky date pudding with salted caramel sauce. Plus the decorative Langham wall perfect for family photos. GIFT Each Mum will receive a Wedgwood High Tea gift certificate for one valid weekdays until 30th November 2018. Adults $225 includes free flowing sparkling wine, espresso coffee & tea Children aged 4-12 years $99 +$25 per person to guarantee a window view Full payment required upon booking - non transferable or refundable. TIME Served from 12.30pm Entree, main course and live cooking concludes at 3pm Desserts & cheese concludes at 4pm DINNER SUNDAY 13 MAY 2018 Mother s day highlights my life time of appreciation. For Mum, with love. Blue swimmer crab Queensland Mooloolaba prawns Sapphire Coast, South Australian & Tasmanian oysters Sashimi and sushi with Averga caviar & salmon pearls Marinated mussels Singapore chili crab Seafood, chorizo and pork belly paella Char grilled sirloin steak Pasta bucatini with crab claw Roasted Gippsland rib-filet with Yorkshire pudding Tikka chicken masala Tandoori prawn cutlets Vanilla bean panna cotta Chocolate pear tart with orange zest Walnut sticky date pudding with salted caramel sauce PRE THEATRE DINNER 5pm concluding at 7.30pm Adults $109 Children aged 4-12 years $54.50 DINNER 8.30pm concluding at 11pm Adults $109 Children aged 4-12 years $54.50 5 6 7
THE GREATEST MUM HIGH TEA AT ARIA LOUNGE Celebrate Mother s Day with a spectacular high tea coupled with the classic ambience of Aria Lounge. It s high time for tea! With all the Melbourne commotion for coffee, there s a quieter revolution happening on the tea front. Our Langham Tea Sommeliers are trained and certified by the Wedgwood tea academy. SUNDAY 13th MAY 2018 10am concluding at 12noon 12.30pm concluding at 2.30pm 3pm concluding at 5pm 6pm concluding at 8pm Adults $95 including a glass of sparkling wine Adults $110 per adult including free-flow sparkling wine $47.50 per child aged 4 to 12 years Full payment required upon booking - non transferable or refundable. BEVERAGES Served with Wedgwood teas, coffee and hot chocolate A glass of sparkling wine upon arrival 8 THE GREATEST MUM HIGH TEA AT ARIA LOUNGE TROPICAL FRUIT SEMIFREDDO Mango coulis, pistachio crumbs, passionfruit coulis, pineapple ganache, chocolate tuile PINK ROSE OPERA Layered joconde sponge, raspberry coulis, whipped rose ganache, rose petal glazing ZEPHYR CHOCOLATE SUPREME with GIanduja crunch base MILK CHOCOLATE SPONGE Milk chocolate cream on a chocolate disk base CACAO BARRY DARK MOUSSE Dark chocolate mousse with chocolate mud sponge base CITRUS LEMON PETITFOUR Kalamansi ganache, lime curd, fresh basil with crunchy golden chocolate coating RASPBERRY LOLLY Raspberry cremeux, Cacao Barry truffle chocolate, freeze dried raspberry crunch LADY RELIGIOUS Choux au craquelin, floral pink glaze, caramel diploma cream APPLE TARTIN Flambéed caramelized apple with calvados, apple mousse, green crunch apple chocolate coat. CRÊPES SUZETTE Crêpes served with fresh and candied orange, and hot Grand Marnier sauce REPLENISHED SANDWICHES Milawa chicken and apple pin wheel with compressed apple Five spice duck and cucumber wrap with mandarin jujubes Burrata with heirloom dehydrated tomatoes, candied walnut and olive Blue swimmer crab remoulade with slaw, yuzu, avocado crème and salmon roe SAVOURY Chocolate chip scones and buttermilk scones with strawberry and rose petal preserve, lemon curd and clotted cream Warm savouries 9 10
THE GREATEST MUM HIGH TEA AT ALTO Make your Mum the star of the show from The Langham rooftop. The Greatest Mum High Tea served from level 25 with panoramic views of the Melbourne skyline. A delicate and dainty array of petite desserts, complimented with replenished savouries, tea, coffee and a glass of sparking wine. TIMES SUNDAY 13th MAY 2018 12 noon - 2pm 3pm concluding at 5pm Adults $129 including a glass of sparkling wine Adults $144 per adult including free-flow sparkling wine $60 per child aged 4 to 12 years Full payment required upon booking - non transferable or refundable. BEVERAGES Served with Wedgwood teas, coffee and hot chocolate A glass of sparkling wine upon arrival 11 THE GREATEST HIGH MUM TEA AT ALTO TROPICAL FRUIT SEMIFREDDO Mango coulis, pistachio crumbs, passionfruit coulis, pineapple ganache, chocolate tuile PINK ROSE OPERA Layered joconde sponge, raspberry coulis, whipped rose ganache, rose petal glazing ZEPHYR CHOCOLATE SUPREME with GIanduja crunch base MILK CHOCOLATE SPONGE Milk chocolate cream on a chocolate disk base CACAO BARRY DARK MOUSSE Dark chocolate mousse with chocolate mud sponge base CITRUS LEMON PETITFOUR Kalamansi ganache, lime curd, fresh basil with crunchy golden chocolate coating RASPBERRY LOLLY Raspberry cremeux, Cacao Barry truffle chocolate, freeze dried raspberry crunch LADY RELIGIOUS Choux au craquelin, floral pink glaze, caramel diploma cream APPLE TARTIN Flambéed caramelized apple with calvados, apple mousse, green crunch apple chocolate coat. CRÊPES SUZETTE Crêpes served with fresh and candied orange, and hot Grand Marnier sauce REPLENISHED SANDWICHES Milawa chicken and apple pin wheel with compressed apple Five spice duck and cucumber wrap with mandarin jujubes Burrata with heirloom dehydrated tomatoes, candied walnut and olive Blue swimmer crab remoulade with slaw, yuzu, avocado crème and salmon roe SAVOURY Chocolate chip scones and buttermilk scones with strawberry and rose petal preserve, lemon curd and clotted cream Warm savouries 12 13
LANGHAM GIFTS We can gift wrap and gift card your Mother s day present and have ready and waiting at your table for her. LANGHAM CHOCOLATE BAR Willy Wonka tells us this is better than winning the golden ticket. $10 LANGHAM TROLLEY COIN This beautiful Langham trolley coin can also be used as a key ring. $10 LANGHAM PEN A pink and gold pen with our beautiful Langham motif. $15 LANGHAM PHONE POP SOCKET Sticks to the back of almost any mobile device and doubles up as a phone stand. $15 LANGHAM GINGERFLOWER CANDLE Our fragrant gingerflower candle with a luscious and warm, tropical fragrance for living spaces. $59 ROSE LANGHAM TEDDY BEAR Love looks not with the eyes, but with a teddy. $45 14 15