Canapés Canapés Menu - 7.99 per head Please choose three from the list below: Mini Yorkshire puddings with beef and horseradish Sweet potato risotto balls Mini croqué monsieurs Mozarella pesto and sweet red pepper wontons Smoked salmon and cream cheese blinis with lemon zest and dill Chicken crostinis topped with stilton and honey and thyme drizzle Homemade tempura battered prawns with sweet chilli sauce Sweet potato curry bites with mango salsa
Buffet Menus Wedding Buffets Wedding Buffet One 14.95 BBQ chicken skewers A selection of fresh meats and breads Mini fish and chips Mini beef burgers with cheese and relish A selection of stonebaked margarita pizzas Mixed leaf salad Wedding Buffet Two 19.95 Pulled pork with pan gravy with a selection of breads King prawn and chorizo skewers BBQ spare ribs Sweet chilli chicken thighs Mini Yorkshire puddings filled with roast beef and horseradish Mexican style potatoes Mixed leaf salad Homemade coleslaw Desserts available for 4.00 per person Tea, Coffee and chocolates are available at an additional 2.50 per person.
Set Menus Package One - 28.00 per head Please choose one of the following starters, main courses and desserts for all of your guests Starters Roasted vine tomato soup with a mozzarella and pesto wonton Hake and smoked bacon fishcakes with a tarragon bread crumb served with dressed leaves Buttered asparagus wrapped in Parma ham with a confit egg Buffalo mozzarella and beef tomato with basil pesto and balsamic glaze Chicken liver and Cointreau pate served with chef s chutney and olive oil crostini Mains Pan fried chicken breast with fondant potatoes and a fricassee of wild mushroom, vine tomatoes and a Parma ham crisp Slow roasted pork shoulder with wholegrain mustard creamed potatoes, buttered savoy cabbage finished with caramelised apple and pan gravy Lamb rump wrapped in Serrano ham served with butternut squash puree buttered French beans and lamb jus Pan roasted salmon fillet with an asparagus, baby pea and dill butter risotto finished with dressed watercress Vegetarian Option Roasted Mediterranean vegetable risotto with a parmesan crisp Desserts Caramelised apple and strawberry nut crumble with vanilla custard Baked vanilla cheesecake with chef s sorbet Tart au citron with Chantilly cream Chocolate sponge with chocolate fudge sauce and vanilla ice cream Sticky toffee sponge with vanilla ice cream Tea, Coffee and chocolates are available at an additional 2.50 per person. If you would like to give your guests a choice of meal please speak with the Events Manager. A supplement will apply depending on your choice.
Set Menus Package Two - 36.00 per head Please choose one of the following starters, main courses and desserts for all of your guests Starters Carrot and coriander soup with a cumin crème fraiche Pear and walnut salad with rocket, fennel and watercress Spinach and mozzarella cheese savoury tart with a beetroot vinaigrette Honey roast ham hock terrine with homemade piccalilli and spelt bread Mains Pan fried chicken breast with fondant potatoes with a fricasse of wild mushroom, vine tomatoes and a Parma ham crisp Sirloin of Yorkshire beef with Yorkshire puddings, fondant potatoes, vine tomatoes and a watercress puree Lamb noisette with carrot and parsnip puree, bacon lardons and red wine gravy Fillet of Yorkshire cod wrapped in Parma ham with mustard mash and a balsamic dressing Vegetarian Option Roasted vegetable and Gorgonzola bruschetta with potato crisps, baby spinach and honey drizzle Desserts Baileys Crème Brulee with mini chocolate chip cookie Warm chocolate brownie with honeycomb ice cream Baked salted caramel and chocolate truffle cheesecake with vanilla ice cream Summer fruit tartlet with crème patissier with syrup Toffee baked Alaska Tea, Coffee and chocolates are available at an additional 2.50 per person. If you would like to give your guests a choice of meal please speak with the Events Manager. A supplement will apply depending on your choice.
Set Menus Package Three - 45.00 per head Please choose one of the following starters, main courses and desserts for all of your guests Starters Cream of mushroom veloute with thyme oil Seared beef salad with rocket and sweet mustard dressing Smoked salmon, mackerel and cream cheese parcel finished with horseradish and lemon Braised figs with a goats cheese and hickory salad Pressed confit duck terrine with a celeriac remoulade Mains Pan fried Gressingham duck breasts cooked medium with beetroot and celeriac puree, caramelised pears and a roasted chestnut jus Fillet of monkfish, oven dried Serrano ham, Scottish mussels and a baby leek risotto Saddle of venison with thyme, roasted plums, potato croquette and French beans in garlic butter Rib eye of beef cooked medium with fat chips, vine tomatoes and a whisky and wild mushroom sauce Ragout of seafood with fine herbs, white wine and linguine Vegetarian Option Open ravioli of spinach and wild mushroom with a parmesan crisp Desserts Butterscotch apple brioche pudding with an espresso cream English cheeseboard with walnut chutney, grapes apples and biscuits Vanilla crème caramel with toffee candy floss Pecan pie with pistachio ice cream Assiette of desserts Your choice of 3 mini desserts from any of the menus (excluding crème brulee) Tea, Coffee and chocolates are available at an additional 2.50 per person. If you would like to give your guests a choice of meal please speak with the Events Manager. A supplement will apply depending on your choice.
Wedding Drinks Drinks Packages Option 1 Bucks Fizz, Kir Royale or Pimms on arrival Toast drink sparkling white wine During the meal 2 glasses of house red or white wine Jugs of iced water on each table 13.95 per person Option 2 Glass of Prosecco or Sparkling Rosé wine on arrival Toast drink sparkling Rosé wine or Prosecco During the meal 2 glasses of house red or white wine Jugs of iced water on each table 15.95 per person Option 3 Glass of Champagne on arrival Toast Drink of Champagne During the meal 2 glasses of Chablis or Rioja Jugs of iced water on each table 21.95 per person Other Drinks Jugs of fruit juice 6.00 Jugs of cordial 4.00 Non Alcoholic Cocktails 2.50
Childrens Menu Childrens Menu - 2 courses 12.95 For children under 12 years old Main course Sausage and mash served with baby peas and gravy Hand battered fish goujons served with skinny fries and beans Cheese and tomato or cheese and pepperoni stonebaked pizza served with fries and salad Spaghetti bolognaise served with garlic bread Dessert Ice cream served with sauce and a wafer biscuit Fresh summer fruit salad served with yogurt Hot jam sponge and custard
Wedding Questions and Answers Your Questions Answered Minimum spend applies to certain months, please speak with our Wedding Co-Ordinator for further details. Hire of the room starts from 8am on the day of use, where possible access may be granted the evening before the Wedding however this will not be confirmed until a week prior to the Wedding date. Room Hire 750 for a day and evening function. The room hire rate includes tables, chairs and table cloths. You can upgrade the linen, napkins, crockery and glassware. Upgraded items will incur an additional charge. Chair Covers We can provide chair covers for 3 each inclusive of sash. Catering - Our kitchen is run by our qualified Executive Chef and has a 5 Star rating for hygiene. If you would like to offer a choice of 2 starters, 2 main courses and 2 desserts this is possible, however this will incur a supplement of 3 per person. Children s Catering - We offer the choice of the children s menu or if you would prefer we offer a small portion of the adults meal for 12.95 a head A Tasting Session- Is available at 10 per head. If a deposit has been paid a tasting session is complimentary for the bride and groom only. Accommodation Although we don t have accommodation at Cookridge Hall we have a close link with Weetwood Hall. You can book direct on 0113 230 6000 or you can ask your dedicated wedding planner to book this on your behalf. DJ and Entertainment Our in house DJ is from Elite Sound and charged at 350. You are more than welcome to use your own DJ however this will incur a 50 administration charge as we need to obtain a copy of their PAT test certificate and Public Liability insurance. If you would like a band please let us know as we have many contacts to suit any taste in music. Table Plan The most popular seating plan is a top table with separate round tables of 8-10 people. This plan can be adapted to suit any of your requirements. We can accommodate 80 guests for a wedding breakfast. Please supply us with your required seating plan. Bar The bar is licensed until 1am. We have a wide selection of drinks packages available for your special day. Fireworks and Sky Lanterns Unfortunately this is not permitted due to the close proximity of the trees. Crèche - We have an OFSTED registered crèche on site and our qualified staff could be on hand to entertain your younger guests. A 400 minimum charge applies. Gym Membership - So you can look your best on your wedding day we offer a free month s membership for the Bride and Groom to the Health Club.
Recommended Suppliers Some Recommended Local Suppliers Bridal Boutique Amelia Elliott Bridal www.ameliaelliott.co.uk 121 Town Street, Horsforth 0113 258 2783 Grooms wear Beverley DeCol www.beverleydecol.co.uk 07870 424977 Venue styling Lindsay Chalfont www.ambiencevenuestyling.com 07940917342 Eden Florists Mr Richard Bryan www.edenbespokeflowers.com 114B Town St, Horsforth 0113 258 7007 Loco Drogato Photography & Videography Chris Hicks www.locodrogatomedia.wix.com/locodrogato 07917631308 The Balloon Studio www.theballoonstudio.co.uk 0113 225 5666 Lilly s of Bramhope (Florists) www.lillysofbramhope.co.uk 0113 284 3454 Adel Wedding Cars Dennis Curran www.adel-executive-and-wedding-car-hire.co.uk 0113 203 7707 Weetwood Hall We can offer the Wedding party and your guests a preferential rate for accommodation at Weetwood Hall Hotel. Weetwood Hall is located 5 minutes drive from Cookridge Hall at Lawnswood and offers good quality accommodation at a good price. Please call Weetwood Hall direct on: 0113 230 6000 to reserve rooms. Cookridge Hall can not be held responsible for any of the agreements entered in to by yourself and our suppliers.