FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai 300 Thai coconut soup with chicken, mushroom and galangal Tom kamin seafood to 320 hot and sour soup of seafood with fresh turmeric WESTERN ELEMENT Layers of beef tomato and buffalo mozzarella cheese 290 with pesto and balsamic reduction on crispy focaccia bread Smoked salmon 450 with red onions, capers, salmon roe and pumpernickel bread Green asparagus wrapped in smoked chicken breast 280 with tomato salsa and organic young leaf salad Prawn and avocado salad 450 tiger prawns, avocado, curry mayonnaise, chive and shrimp roe Green baby leaf salad 180 with white wine vinaigrette or French dressing Caesar salad 450 with grilled prawns or chicken, accompanied with herb crouton, crisp bacon and fresh grated parmesan cheese Greek salad 250 organic tomatoes, cucumbers, onions and bell peppers with feta cheese, Kalamata olives and olive oil dressing
LOCAL ELEMENT Larb gai to 270 minced chicken marinated with chili, shallots, mint leafs and crispy rice powder Yam pla muk yang to 320 spicy grilled marinated squid with wild basil, coconut heart and Asian pennywort leaf Poh Pia Sod 200 fresh vegetable spring rolls wrapped in rice paper, served with sweet chili sauce Som tum khai kem to 320 green papaya salad with salted egg yolk, peanuts, dried shrimps, string beans and tomato, on lemon vinaigrette Satay gai 270 Grilled chicken skewers with peanut and cucumber dip
SECOND ELEMENT COMFORT ELEMENT Pullman burger 450 minced US beef, grilled onions, tomatoes and iceberg lettuce, served with steak fries Club sandwich 390 with crispy bacon, cheddar cheese, fried egg, chicken, honey ham, lettuce, onion, tomatoes and shoestring fries Pita bread pockets 380 filled with tandoori chicken and lettuce, tomatoes, onions, coriander, yogurt sauce, served with shoestring fries Smoked salmon tortilla wrap 350 with avocado, iceberg lettuce, lemon mayonnaise and shoestring fries Turkey sandwich 400 with brie, rocket salad, beef tomatoes and guacamole on pumpernickel bread with shoestring fries Fish and chips 380 beer battered fish fillet, deep fried, served with fries and tartar sauce Spaghetti, penne or fettuccine Sciue Sciue 370 with garlic virgin olive oil, basil, buffalo mozzarella and tomatoes Carbonara 450 with Tuscan cured pork, organic eggs and parmesan cheese Anatriciana 490 with onion, bacon and tomato sauce Bolognese 400 with wagyu beef and porcini mushroom ragout
WESTERN ELEMENT Over-baked grilled chicken breast with provolone cheese 520 served on a light gravy with sautéed spinach and butter fried potatoes Braised duck breast 750 with braised red cabbage and buttered sugar snaps Grilled Canadian beef tenderloin 1,200 with wild mushroom sauce, roasted root vegetables and jacket potato
LOCAL ELEMENT Gaeng massamun gai to 350 massamun curry of chicken, cardamom, cloves, star anise, peanut and tamarind Gaeng kiew waan goong to 450 green curry with prawn, grilled eggplants and green peppercorns Moo hong 320 pork belly stewed with Chinese herbs and steamed jasmine rice Phad se-eiw gai 280 stir fried flat noodles with chicken and kale on soy sauce Khao pad 310 fried rice with your choice of chicken, pork, beef or prawns diced vegetables and fried egg Pad Thai goong 330 stir fried rice noodles with prawns, bean sprouts, crushed peanuts, dried shrimps, chive and tamarind sauce Pla piew waan 350 fish fillets on sweet & sour sauce with vegetables and steamed jasmine rice Khao pad sapparot 310 pineapple fried rice with chicken, cashew nuts, raisins and curry powder with curry powder Gai pad med 290 stir-fried chicken with cashew nuts, bell peppers, onions, tomatoes and chili paste
SWEET ELEMENT Classic tiramisu 220 with coffee infusion Banana crème brûlée 220 on almond sable with mango sauce Chocolate lava cake 250 with vanilla bean ice cream and raspberry fluid gel (please allow 10 minutes for preparation) Chocolate praline mousse tart 220 with condensed milk White chocolate panna cotta 220 with honey cherry compote New York style baked blueberry cheesecake 220 with blueberry gel Mango and sticky rice 220 Fresh mango, coconut rice, mango gel and chocolate coconut bonbon Fresh fruit in season 250
ICE CREAM & SORBET BY SCOOP 85 Banana ice cream Caramel sea salt ice cream Chocolate chip - mint ice cream Coconut ice cream Vanilla bean ice cream Strawberry ice cream Lemon - yoghurt ice cream Oreo ice cream Strawberry sherbet Lemon sherbet Mango sorbet