Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Similar documents
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Entrée Selections Serving Size Cal Sodium Carbs Protein

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

MENU ITEM SERVING SIZE CARB

Raymore-Peculiar Schools

Blue Valley School District

Breakfast. Breakfast. Breakfast

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none

Applesauce cup 1 cup 11.48

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

Nutrition Information of Foods Offered in School Nutrition Program

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Algonac Secondary Lunch Menu October 1-5, 2018

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none

District 211 Menu Information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Clear Lake Elementary School Breakfast Menu~January 2019

Serving Size Unit. Total Calories

Houston School District's Nutritional Analysis of Menu Items

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

NAME OF SCHOOL: Sandusky Jr/Sr High School

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

GST BOCES. Nutritional Analysis

Temecula Valley Unified School District Nutrition Services

Updated on

Allergy Database

District 211 Menu Information

Algonac Secondary Lunch Menu March 5-9, 2018

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

New Hanover County Schools

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

GREAT PLATE BLUE ROOSTER GREENVILLE AVE GRILL PASTO di PASTA FLOUR POWER

Holy Cross High School: October Week 1 Lunch Menu

Food Allergens and Processed Ingredient List

Page 1 Carbs List 9/26/2018

Lower Dauphin School District

Allergy Database

Week 1 Day Breakfast Lunch Supper

The School District of Palm Beach County, Florida

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

GPS Elementary Education- Allergies

Elementary Carbs. Portion Carbs (g) 6/12/2017

Bacon Strips (2)

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Carbohydrate Counts- Lunch Items

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Carbohydrate Content of Foods Served

FOOD FOCUS: Garden Vegetable

South Spencer County Schools. Food and Health. Services. Carb Count

Nutrition Information on Food Items Used in High Schools School Menus School Year

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018

Carbohydrate Chart

New Hanover County Schools

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

MS Lunch Menu Carb Count

Elementary Carbs. Portion Carbs (g) 9/2/2016

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Common Food Allergens

South San Antonio ISD Nutrient Analysis

Nutrient List: High School Lunch 2/21/17

High School (9-12) Lunch Menu Nutrition Specifications

Nutrient List 11/21/18

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Secondary Lunch Menu

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

CARB COUNTS METZ/SYCSD MENUS

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

JANUARY 2017 Auburn High School

Algonac Secondary Lunch Menu February 5-9, 2018

Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016

Carbohydrate Grams. Carbohydr ate Choices

Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.

Atlanta Public Schools January 2017 High School Lunch Menu

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Food Allergens and Processed Ingredient List

Breakfast Nutritionals Cafeteria K-8 Entrées:

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

DANBURY ISD BREAKFAST PRE K 12 TH

Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)

Page 1 Carbohydrates List 1/14/2019

Nutrition Information on Food Items Used in Elementary School Menus School Year

Carb Counts Hot Lunch (updated 1/27/17)

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Zionsville Community Schools

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

ALLEN HIGH SCHOOL CALIENTE CACTUS. COMBO Includes Bottled Water or Canned Soda or Milk Build Your Own: Burrito or Quesadilla or Nachos $3.30 $4.

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Colquitt County Schools School Menu Nutrition Analysis

Transcription:

Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz. 138 5 12 7 Broccoli Florets 1 oz. 8 1 1 0 Sour Cream, Light 1 oz. 39 2 1 3 BBQ Chicken Salad 1 salad 401 44 33 11 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 BBQ Chicken Wrap 1 wrap 465 63 27 13 BBQ Pulled Pork Sandwich 1 sandwich 376 43 27 10 BBQ Rib Sandwich 1 sandwich 381 45 17 15 Bosco Sticks, Regular (Ala Carte Only) 2 each 482 52 25 18 Breadsticks (2) w/ Cheese Cup (A la Carte Only) 2 each 411 56 16 13 Biscuits and Gravy w/cheesy Scrambled Eggs 1 serving 477 32 19 29 Biscuits w/ Scrambled Eggs and Sausage Patty 1 serving 390 24 18 24 Buffalo Chicken Poppers (A la Carte Only) 10 pieces 305 18 16 19 Cheese Quesadilla 1 each 330 40 16 12 Cheeseburger 1 each 320 29 22 15 Cheesy Garlic Flatbread 1 each 450 29 25 25 Chicken Alfredo 1 serving 382 44 24 12 Chicken Bacon Ranch Wrap 1 wrap 470 52 22 20 Chicken Bites, Chris P. Chicken 6 pieces 257 18 20 13 Chicken Caesar Salad 1 salad 218 9 21 11 Chicken Caesar Wrap 1 wrap 407 37 27 19 Chicken Fillet Sandwich (A la Carte Only) 1 sandwich 424 42 24 19 Chicken Noodle Soup 1 cup 130 14 12 3 Chicken Nuggets 5 pieces 180 13 15 10 Chicken Parmesan 1 serving 400 43 24 15 Chicken Quesadilla 1 serving 320 38 18 11 Chicken Sandwich 1 each 311 35 21 10 Chicken Smackers 10 pieces 270 18 18 12 Chicken Spicy Tender Wrap (w/o ranch packet) 1 wrap 430 39 22 22 Chicken Spinach Salad 1 salad 171 7 18 8 Chicken Tenders 3 pieces 240 16 19 14 Chicken Tenders (A la Carte Only) 3 tenders 552 48 27 29 Chili, High School 8 oz. 326 28 25 13 Chili, Middle School 8 oz. 313 25 25 13 Chili Mac 1 serving 459 49 31 16 Coney Dog 1 each 430 29 22 25 Corn Dog 1 each 240 33 9 8 Country Baked Steak w/gravy 1 each 305 16 16 20 Crispitos w/lettuce and Cheese 2 each 598 42 23 37 Crispitos w/ Salsa Cheese Sauce 2 each 548 46 20 32 Fish Sandwich 1 sandwich 340 42 20 10

Entrées Size (g) (g) (g) Fish Sandwich w/cheese 1 sandwich 380 43 24 13 French Toast Sticks 3 each 300 42 6 12 French Toast Sticks (3) w/sausage (2) 1 serving 480 42 18 26 Garden Salad, Deluxe 1 salad 238 10 16 16 General Tso Rice Bowl 1 serving 414 47 19 12 Grilled Cheese Sandwich 1 each 354 36 20 18 Grilled Chicken Sandwich w/ American Cheese 1 sandwich 312 29 28 10 Gyros 1 serving 489 35 23 29 Ham and Cheese Sandwich 1 sandwich 261 30 22 7 Ham and Cheese Sub 1 sandwich 311 36 22 10 Hamburger 1 sandwich 280 28 18 12 Homestyle Popcorn Chicken Bowl 1 serving 336 43 18 13 Hot Dog 1 each 305 26 12 16 Italian Salad 1 serving 223 7 20 14 Italian Sub 1 sandwich 317 35 16 11 Lasanga with Meatsauce 1 serving 480 39 32 21 Macaroni and Cheese 1 cup 475 49 19 22 Meatball Sub 1 sandwich 395 42 22 15 Mini Corn Dogs 6 each 270 30 10 12 Mozzarella Sticks (Ala Carte Only) 5 pieces 440 33 19 21 Nacho Grande w/beef 1 serving 501 43 18.5 25.5 Orange Chicken w/rice 1 serving 374 58 19 6 PB and J Combo (Small PB&J, Goldfish, String Cheese) 1 each 501 47 19 27 PB and J Combo (Small PB&J, Pretzels, String Cheese) 1 each 510 56 20 24 Philly Cheesesteak 1 sandwich 418 36 26 19 Pizza Bites, Mozzarella 4 pieces 324 28 17 7 Pizza, Big Daddy's Cheese 1 slice 310 33 17 12 Pizza, Big Daddy's Pepperoni 1 slice 320 33 18 13 Pizza, French Bread 1 piece 370 32 22 20 Pizza, Gilardi, Cheese, Stuffed Crust 1 slice 370 45 19 14 Pizza, Gilardi, Pepperoni, Stuffed Crust 1 slice 370 45 19 14 Pizza Pasta Bake 1 serving 454 51 27 16 Popcorn Chicken Salad 1 salad 228 12 15 15 Pretzel w/cheese Cup (A La Carte Only) 1 each 518 84 20 11 Rotini and Meat Sauce 1 cup 451 52 28 15 Sloppy Joe Sandwich 1 sandwich 352 32 25 14 Spaghetti and Meatsauce 1 serving 392 50 24 11 Spaghetti and Meatballs 1 serving 406 55 21 12 Spicy Chicken Sandwich 1 sandwich 340 38 21 13 Spicy Chicken Tenders (A La Carte Only) 5 pieces 306 3.75 22 22

Entrées Size (g) (g) (g) Taco Bar (rice or tortilla with choice of toppings) varies Cilantro Rice 1 cup 168 33 3 2 10" Tortilla 1 each 210 35 6 6 Taco Meat, Beef 1/4 cup 130 5 12 7 Taco Meat, Chicken 1/4 cup 105 2 18 2 Corn 1/4 cup 43 8 1 1 Black Beans 1/4 cup 57 10 4 0 Queso Blanco (White Cheese) 1/4 cup 118 2 7 9 Taco Salad w/ Baked Tostitos 1 salad 371 27 21 20 Taco Salad w/nacho Chips 1 salad 562 44 20 30 Teriyaki Chicken Rice Bowl 1 serving 396 60 19 8 Tuna Salad Sandwich 1 sandwich 347 37 27 11 Turkey and Bacon Sub 1 sandwich 286 34 22 7 Turkey and Cheese Sandwich 1 sandwich 233 28 20 6 Turkey and Cheese Sub 1 sandwich 263 34 20 6 Turkey and Cheese Wrap 1 wrap 324 38 20 11 Turkey and Noodles, HS 1 cup 370 46 25 9 Turkey and Noodles, MS 1 cup 379 49 25 10 Turkey Chef Salad 1 salad 190 7 19 10 Vegetable Wrap 1 wrap 386 41 13 19 Waffles and Eggs w/o Syrup 1 serving 299 30 12 14 Waffles and Sausage Patty (2) w/o Syrup 1 serving 359 29 16 19 Yogurt Parfait w/ Granola and Fruit 1 each 347 68 11 4

Menu Item Serving Calories Carbohydrate Protein Fat Vegetable Size (g) (g) (g) Broccoli and Cheese 0.5 cup 67 7 5 5 Broccoli and Cauliflower, Cheesy 0.5 cup 67 6 3 5 Broccoli, Parmesan 0.5 cup 74 5 6 3 Broccoli, Steamed 0.5 cup 46 7 4 1 California Blend 0.5 cup 43 5 1 1 Cauliflower, Cheesy 0.5 cup 60 5 4 3 Carrots, Honey Glazed 0.5 cup 43 5 1 1 Corn, Golden 0.5 cup 86 16 2 2 French Fries, Baked 3 oz. 140 21 2 4 French Fries 3 oz. 166 21 2 7 Green Beans, Seasoned 0.5 cup 31 6 1.5 0 Mashed Potatoes 0.5 cup 80 17 2 1 Mashed Potatoes & Gravy 0.5 cup 108 21 3 2 Peas 0.5 cup 72 9 4 2 Peas and Carrots 0.5 cup 81 12 3 2 Potatoes, Augratin 0.5 cup 152 22 3 4 Potatoes, Rosemary 0.5 cup 100 19 2 2 Tator Tots 0.5 cup 170 19 2 10 Fresh Vegetables Broccoli 0.5 cup 9 1.5 1 0 Carrots, Baby 0.5 cup 12 3 0 0 Cauliflower 0.5 cup 12 2.5 1 0 Celery & Carrots 0.5 cup 10 2.5 0 0 Celery Sticks 0.5 cup 8 2 0 0 Cucumber Slices 0.5 cup 4 1 0 0 Grape Tomatoes & Celery 0.5 cup 14 3 1 0 Salad, Side w/o dressing 1 cup 67 3 4 4

Menu Item Serving Calories Carbohydrate Protein Fat Fruit Size (g) (g) (g) Canned Fruits Applesauce 0.5 cup 90 22 0 0 Applesauce, Cinnamon 0.5 cup 90 22 0 0 Applesauce, Rosie 0.5 cup 98 24 0 0 Apples, Baked 0.5 cup 119 21 0 4 Fruit Salad 0.5 cup 81 21 0 0 Mandarin Oranges 0.5 cup 70 17 0 0 Peach Cup 1 each 118 30 1 0 Peach Slices 0.5 cup 75 17 1 0 Pears, Diced 0.5 cup 80 20 0 0 Pineapple Tidbits 0.5 cup 70 17 0 0 Raisins, California 1 box 128 34 3 0.5 Strawberry Cup 1 each 122 33 1 0 Fresh Fruit Apple Slices 0.5 sm. Apple 36 10 0 0 Banana 1 each 90 23 1 0 Cantaloupe 0.5 cup 27 7 0.5 0 Grapes, Red 0.5 cup 31 8 0.5 0 Honeydew Melon 0.5 cup 11 3 0 0 Kiwi 0.5 kiwi 23 6 0.5 0 Orange Wedges 3 wedges 35 11 0.5 0 Pear 1/2 pear 40 11 0 0 Strawberries 0.5 cup 24 6 0.5 0 Watermelon 0.5 cup 23 6 0 0 Menu Item Serving Calories Carbohydrate Protein Fat Sides Size (g) (g) (g) Beans, Baked 0.5 cup 155 30 7 1 Beans, Refried 0.5 cup 113 17 7 4 Beans, Seasoned Black 0.5 cup 140 25 8 1 Egg Roll 1 each 180 18 7 9 Juice Cup, Whole Fruit, Cherry 1 each 70 18 0 0 Juice Cup, Whole Fruit, Mixed Berry Lemon Swirl 1 each 70 18 0 0 Juice Cup, Whole Fruit, Sour Watermelon 1 each 90 23 0 0 Jell-O 0.5 cup 70 17 1 0 Peanut Butter and Honey Sandwich 1/2 sand 175 24 5 8 Peanut Butter and Honey Sandwich 1 sand 349 47 9 15 Pudding 0.5 cup 120 23 1 3 Rice, Brown 0.5 cup 84 17 2 1 Rice, Spanish 0.5 cup 123 22 2 3 Soup, Chicken Noodle 0.5 cup 57 7 3 2 Soup, Tomato 0.5 cup 107 21 2 2

Breads and Grains Size (g) (g) (g) Biscuit, 2.2 oz. 1 biscuit 180 23 4 8 Biscuit, Garlic Cheddar 1 biscuit 100 12 2 5 Biscuit, Mini, 1.1 oz. 1 biscuit 90 11 2 4 Breadstick, Wheat 1 each 77 13 2 0.5 Garlic Bread 1 slice 150 15 3 9 Goldfish Cheese Crackers 0.5 cup 194 27 4 8 Peanut Butter Sandwich 1/2 sandwich 174 23 4 7 Pretzel, Large 1 each 383 80 12 2 Roll, Whole Grain 1 each 85 16 3 1.5 Menu Item Serving Calories Carbs Protein Fat Condiments and Sauces Size (g) (g) (g) Baja Sauce 1 oz. 43 7 1 0 BBQ Sauce Dipping Cup 1 oz. 50 13 0 0 BBQ Sauce, Packet 1 pkt (12g) 15 4 0 0 Buffalo Sauce 1 oz. 100 0 0 11 Cheese Cup 3 oz. 130 4 8 9 French Dressing, Small 1 pkt (12g) 45 2 0 4 Honey Mustard Dipping Cup 1 oz. 140 7 0 13 Italian, Small 1 pkt. (12 g) 10 1 0 0.5 Italian Dressing, Large 1 pkt (1.5 oz) 35 4 0 2 Italian, Fat Free, Large 1 pkt (1.5 oz) 10 1 0 0 Ketchup 1 pkt (9 g) 10 3 0 0 Marinara Sauce 1 oz. 20 6 1 1.5 Mayonnaise 1 pkt (12g) 90 0 0 10 Mustard 1 pkt (4.5g) 5 0 0 0 Peanut Butter 1 T. 95 3 4 8 Ranch Dressing, Large 1 pkt. (1.5 oz) 230 2 0 25 Ranch Dressing, Small 1 pkt (12g) 60 0 0 6 Ranch Dressing, Lite 1 pkt (1 oz) 60 7 0 3.5 Relish, Sweet 1 pkt (9 g) 10 3 0 0 Salsa 1 oz. 10 2 0.5 0 Sour Cream 1 oz. 60 2 1 5 Soy Sauce 1 pkt (.33oz) 10 0 2 0 Sweet Chili Sauce 1 oz. 70 17 0 0 Syrup, Pancake 1 pkt (1.5 oz) 123 31 0 0 Taco Sauce 1 pkt (9 g) 5 1 0 0

Beverages Size (g) (g) (g) Milk Milk, Skim 8 oz. 80 11 8 0 Milk, 1% 8 oz. 100 11 8 2.5 Milk, Chocolate Skim 8 oz. 140 26 8 0 Milk, Strawberry Skim 8 oz. 120 22 8 0 Milk, Vanilla Skim 8 oz. 130 24 8 0 Juice Apple Juice 4 oz. 60 14 0 0 Grape Juice 4 oz. 80 18 1 0 Orange Juice 4 oz. 60 13 1 0 Desserts Size (g) (g) (g) Brownie 1 each 243 43 3 7 Cheesecake 1 each 233 34 6 18 Cookie, Carnival 1 cookie 160 24 2 7 Cookie, Chocolate Chip 1 cookie 170 24 2 7 Cookie, Chocolate w/reese's Pieces 1 cookie 150 25 2 5 Cookie, Double Chocolate Chip 1 cookie 170 23 2 8 Cookie, Oatmeal Raisin 1 cookie 160 23 2 7 Cookie, Red, White, and Blue 1 cookie 160 25 1 7 Cookie, Snickerdoodle 1 cookie 168 25 2 7 Cupcake w/icing 1 each 210 36 1 3 Rice Krispie Treat 1 each 208 39 2 5