Half Day with lunch menu MYR 145++ per person without lunch menu MYR 85++ per person MORNING COFFEE BREAKS Chocolate turnover and croissant Freid Meehoon Fruits basket (Green Apple) Banana Muffins Fried Yellow Noodles Fruits basket (Banana) Apple turnover and vanilla and raisin twist Rolled Prata Bread with Chicken Curry Mayo Mushroom quiche Home Made Curry Chicken Samosa AFTERNOON COFFEE BREAKS Fruits basket (Red Apple) Deep fried Crispy Chicken wings Lemon tart Fruits basket (Green Apple) Apple and cinnamon crumble Soto ayam with Condiments Fruits basket (Banana) Chocolate ganache
Nasi Goreng Kampung Bread and Butter Pudding Stir fried Eggs Noodles MALAY SET LUNCH MENUS Otak Otak Berkirai Baked Mackerel Fish Cake with Crispy Prawn Honey Seafood Black Sauce Peha Ayam Kelapa Gading Braised Chicken Thigh Cooked in Coconut Paste, Chili and Turmeric Leaf (Served with White Rice) Sago Pandan Kelapa Perah Pandan Flavor Sago with Brown Sugar, Vanilla ice Cream & Coconut Milk OR WESTERN SET LUNCH Pumpkin and Leek Soup Oven Baked Spring Chicken with Vegetables and Chili Espalate Sauce Sarawak Pineapple Tart with Vanilla Ice Cream and Caramel Sauce INTERNATIONAL BUFFET Minimum of 40 Persons Starters Marinated vegetables with olive oil and balsamic vinegar Caesar Salad with whole meal crouton Assorted Green Salad with Dressings and Condiments Soup Potato and Leek Soup Main Courses Chicken Piccata with Lemon Sauce Pan fried Red Snapper fillet with clam sauce Roasted beef Sarawak black pepper sauce Malay Style Fried Rice
Buttered garden vegetables Desserts Pineapple pie Crème Caramel Lemon tart Hot chocolate pudding with English cream Assorted Tropical Mix Fruit MORNING COFFEE BREAKS Fruits basket (Green Apple, Orange) Chocolate turnover and croissant Tuna Mayo Sandwiches Cucur Udang Cili Manis Freid Meehoon Fruits basket (Green Apple, Banana) Banana Muffins Mix mini baquette bread sandwiches Fried Yellow Noodles Chicken Murtabak Fruits basket (Orange, Banana) Apple turnover and vanilla and raisin twist Smoke Salmon Sandwiches Scramble Eggs with Sautéed Mushroom in Cup Rolled Prata Bread with Chicken Curry Mayo Fruits basket (Red Apple, Orange) Chocolate Muffins Mushroom quiche Home Made Curry Chicken Samosa Nasi Lemak Pandan with Condiments AFTERNOON COFFEE BREAKS Fruits basket (Orange, Pear) Deep fried Crispy Chicken wings Smoked Salmon Bagels
Lemon tart Mee Rebus with Condiments Apple and cinnamon crumble English Fruit Cake Soto ayam with Condiments Pisang Goreng Gamelan Plain and raisin scones with clotted cream and jams Chocolate ganache Nasi Goreng Kampung Kuih Melayu Bread and Butter Pudding Quiche Lorraine Beef and chicken satay with sauce and condiments Stir fried Eggs Noodles MALAY SET LUNCH MENUS Please choose 1 selection of menu Otak Otak Berkirai Baked Mackerel Fish Cake with Crispy Prawn Honey Seafood Black Sauce Peha Ayam Kelapa Gading Braised Chicken Thigh Cooked in Coconut Paste, Chili and Turmeric Leaf (Served with White Rice) Sago Pandan Kelapa Perah Pandan Flavor Sago with Brown Sugar, Vanilla ice Cream & Coconut Milk OR WESTERN SET LUNCH Pumpkin and Leek Soup
Oven Baked Spring Chicken with Vegetables and Chili Espalate Sauce Sarawak Pineapple Tart with Vanilla Ice Cream and Caramel Sauce INTERNATIONAL BUFFET Minimum of 40 Persons Starters Marinated vegetables with olive oil and balsamic vinegar Caesar Salad with whole meal crouton Assorted Green Salad with Dressings and Condiments Soup Potato and Leek Soup Main Courses Chicken Piccata with Lemon Sauce Pan fried Red Snapper fillet with clam sauce Roasted beef Sarawak black pepper sauce Malay Style Fried Rice Buttered garden vegetables Desserts Pineapple pie Crème Caramel Lemon tart Hot chocolate pudding with English cream Assorted Tropical Mix Fruit