Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
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1 Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with maple parsnip yogurt and parsnip crisps V/Ve 6.50 Braised chorizo in red wine garlic served with rustic bread 5.95 Scotch egg, black pudding with crushed peas 6.95 Jerk chicken with mango salsa 5.95 Bread with olive oil and balsamic vinegar 3.00 VEGETARIAN & VEGAN Mix vegetable Thai curry served with sticky rice and rice crisp V/V e Pea, spring onion and leek risotto Satay noodles V/Ve Tuna niçoise Green beans with new potatoes, boiled egg 11.95
2 Pub classics Burger served with homemade chips and relish Add cheese 1.50 Add bacon 1.50 Homemade pie served with swede puree, creamy mash, peas and gravy Fish & Chips served with crushed peas, chunky tartare sauce Chilli con carne with Rice Lambs liver & bacon served with crispy onions and mash Fillet Steak served with chunky chips and mushroom and tomato Add stilton sauce or peppercorn sauce 3.00
3 Gastro mains Beef wellington with pomme puree, prune wrapped in bacon served with red wine jus Rack of lamb served with dauphinoise potatoes, medley of peas with a mustard & shallot sauce Pork tenderloin served with dauphinoise potatoes, heritage carrots textures of apple & a cider reduction Pan fried duck breast with fondant potato braised red cabbage & redcurrant jus Side orders Creamed cabbage with pancetta Minted butter peas Seasonal vegetables Onions rings French fries Chunky chips 4.00
4 Desserts Half-baked chocolate brownie with raspberry ripple ice cream and salted caramel 5.95 Apple & Cinnamon crumble 5.95 Chocolate & orange profiteroles 5.95 Vanilla & strawberry cheese cake 5.95 Sticky toffee pudding, vanilla ice cream & salted caramel popcorn 5.95 Selection of ice creams 2 scoops scoops 3.50 Cheese board Selection of cheeses, grapes, celery, crackers and apple Chutney 8.95 Speciality coffee Tia Maria, Brandy, Rum, Whisky, Baileys 5.95 Afternoon Tea Salmon cream cheese, Coronation chicken, cheese & Pickle sandwiches Homemade sausage rolls, cheese twists, Chocolate brownie, fairy cake, macaroons Scones with Jam & Cream Per Person Add a glass of Fizz 4.50 Please book a minimum of 2 days in advance
5 Breakfast served Saturday & Sunday Mornings from 9.30am Xlarge Breakfast 3 rashers bacon,3 sausages,3 fried eggs, 2 hash browns, black pudding mushroom, tomato, Heinz baked beans and toast Large Breakfast 2 rashers bacon, 2 sausages, 2 fried eggs, 2 hash browns, black pudding, Mushroom, Tomato, Heinz baked beans and toast Small Breakfast 1 bacon, 1 sausage, 1 fried egg, 1 hash brown, black pudding, Mushroom, Tomato, Heinz baked beans and toast 5.50 Vegetarian Breakfast 2 Quorn sausage, fried egg, hash brown, Mushrooms, Tomato, Heinz baked beans and toast Eggs benedict Poached egg, ham and hollandaise sauce on an English muffin Toast and Butter 2.95 Heinz Beans on Toast 3.50 Bacon or sausage sandwich 4.50 Side of fried bread 1.50 Side of Bubble & Squeak 1.50
6 Bar snacks Served til 5pm Served on ciabatta or white or brown baguettes Cheese & Pickle 4.95 Tuna Mayo 4.95 BLT 5.95 Coronation chicken 5.95 Traditional nachos Served with Jalapenos, guacamole, sour cream, salsa & cheese 5.95 Chilli Nachos Served same as above with added chilli con carne 7.50 Children s Menu Suitable for under 10s Sausage & mash with peas or beans and gravy Chicken goujons & fries and peas or beans Hot dog & Fries Pasta Bolognaise Included 1 scoop of ice cream 5.95
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More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationThe Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
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The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
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