CONFERENCE & EVENTS MENUS 2017
INDEX BREAKFAST MENUS 3-4 DAY DELEGATE PACKAGE 5-6 FAIR SHAKE OF THE SAUCE BOTTLE, MATE! kevin rudd CAPITOL GRILL LUNCH 7 INTERACTIVE STAND-UP MENUS 8 CANAPE SELECTION 9-10 CRAFTED MENU 11 SET MENUS 12-13 BEVERAGE PACKAGES 14
BREAKFAST PLATED BREAKFAST ON THE TABLE Blueberry Yoghurt Shots, Toasted Granola & Banana Chips (V) Warmed Croissant, Strawberry Jam (V) Fresh Seasonal Fruit Platters (Vegan, GF, DF) With your choice of the following (please pre-select one): Rockefeller, Brioche Bun, Poached Egg, Hollandaise Sauce & Sautéed Spinach (V) Tartar of Cured Tasmanian Salmon, Dill, Lime, Crème Fraiche & Toasted Bagel Farm House Breakfast, Pork Sausage, Smoked Bacon, Tomato, Field Mushrooms, Asparagus, & Scrambled Eggs (GF) Vegetarian Farm House, Asparagus, Tomato, Field mushrooms, Avocado, Goats Curd, Scrambled Eggs (V) (GF) BEVERAGES Selection of Orange & Apple Juices Brewed Coffee & Assorted Leaf Teas $47 per person Additional choice of hot breakfast item served alternatively at $5.50 per person
BREAKFAST STAND-UP BREAKFAST ON THE TABLE Bircher Muesli Shots, Dried Raspberries, Apple (V) Emmental, Mushroom & Thyme Croissant (V) Mini Frittata, Egg, Chives, Cured Pancetta & Truffle (GF) Dill Blinis, Cured Salmon Tartar, Lemon Olive Oil, Avocado Mousse (GF) Breakfast Roll, Smoked Bacon, Scrambled Eggs & BBQ Sauce Blueberry Yoghurt Shots, Toasted Granola & Banana Chips (V) Fresh Seasonal Fruit & Passionfruit Syrup Jars (V, GF, DF) BEVERAGES Selection of Orange and Apple Juices Brewed Coffee & Assorted Leaf Teas $38 per person
DAY DELEGATE PACKAGE MORNING & AFTERNOON TEA MORNING TEA A Chef Market Place, a Selection of Sweet & Savoury Treats Bircher Muesli Shots, Dried Raspberries, Apple (V) Sweet Danish Style Pastries (V) Banana & Coconut Friands (GF, V) Blueberry Muffins & Vanilla Cream Cheese (V) Bacon, Egg & Chive Frittata (GF) ANY BOSS WHO SACKS ANYONE FOR NOT TURNING UP TODAY IS A BUM bob hawke Potato Rosti, Ricotta Crème, Smoked Salmon, Herb Salad Warm Leg Ham, Heirloom Tomato & Brie Cheese Croissant Fresh Seasonal Fruit Platters (G/F, Vegan D/F) AFTERNOON TEA A Chef Market Place, a Selection of Sweet & Savoury Treats Doughnuts, Red Fruits & Icing Sugar (V) Raspberry, Walnut & White Chocolate Slice (V) Caramel Popcorn & Nut Cups (G/F, V) Fresh Seasonal Fruit Platters (G/F, Vegan D/F) Potato Rosti, Ricotta Crème, Smoked Salmon, Herb Salad Pizza, Chorizo, Buffalo Mozzarella, Basil Pork & Truffle Sausage Rolls Zucchini & Haloumi Fritter, Tomato Kasundi (V) BEVERAGES Selection of Orange & Apple Juices Brewed Coffee & Assorted Leaf Teas
DAY DELEGATE PACKAGE LUNCH CHEF S SELECTION OF BAGUETTES, WRAPS & BAGELS Chicken, Celery, Almond & Cracked Pepper Aioli Rare Roasted Beef, Tomato, Cos & Dijon Aioli Old School Spiced Egg & Shredded Lettuce (V) Tuna, Cucumber, Shallot & Mint Roasted Turkey, Brie, Cranberry & Roquette Vintage Cheddar, Tomato Relish & Basil (V) Roasted Chicken, Sundried Tomato, Swiss Cheese Smoked Salmon, Cucumber, Lemon & Cream Cheese LIFE IS NOT MEANT TO BE EASY malcolm fraser CHEF S SELECTION OF SALADS (two choices of salads) Fried Potato Salad, Seeded Mustard, Cornichons, Boiled Eggs & Aioli (G/F, V) Chicago Style Salad, Cucumber, Carrot, Grape Tomato, Olives, Ice Radish, Mint, Dill, Iceberg Lettuce, Shallots, Lemon Dressing (G/F, Vegan D/F) Old School Caesar Salad, Pancetta Crisps, Croutons, Baby Cos, Boiled Eggs, Parmesan & Anchovy Dressing Salt Baked Beetroot Salad, Ricotta, Parsley, Shallots, Orange & Beet Peppers (G/F, V) Red & White Shaved Coleslaw, Balsamic, Parmesan, Chives, Lemon, Blackened Corn (G/F, V) Roasted Pumpkin, Haloumi Cheese, Parsley, Chic Peas, Shallots & Lemon Vinaigrette (G/F, V) CHEF S SELECTION OF HOT ITEMS (choose one item) Roasted Lemon & Herb Chicken, Apricot Spiced Cous Cous (GF) Wagyu Beef Lasagne, Tomato Sugo, Basil, Mozzarella & Cheese Sauce Baked 4 Cheese & Spinach Cannelloni, Tomato Sugo (V) Beef & Mushroom Stroganoff, Steamed Rice (GF) Poached & Baked Snapper & Vegetable Pie (G/F) Sweet Potato, Green Bean & Chic Pea Thai Yellow Curry, Coconut Rice (G/F, DF, Vegan) BEVERAGES Selection of Traditional Sodas
CAPITOL GRILL LUNCH SAMPLE FEASTING MENU Fresh Bread, Pepe Saya Butter Seasonal Antipasto Platters of Cured Meats, Olives & Cheese Caprese Salad, Buffalo Mozzarella Dressed in Greek Yogurt, Shallots, Cherry Tomatoes, Young Basil, New Season Olive Oil Crisp Buttermilk Chicken & Waffles, Marinated for 24hrs, Pure Maple Syrup, Green Tomatoes, Watercress & Lemon Salad Wood Roasted Free Range Pork Belly, Filled with Malt Bread Stuffing, Sage, Parmesan on Paris Mash Potatoes, Black Truffle Gravy Steamed Green Beans, Smoked Almonds, Black Sesame, Garlic & Lemon Myrtle Butter Baby Carrots & Pink Fir Apple Potatoes, Steamed, Chopped, Dill, Whipped Green Garlic Aioli A Salad of Butter Lettuce, Lemon Vinaigrette, Dill, Mint, Frisée Dark Chocolate Truffles $58 per person
INTERACTIVE STAND-UP MENUS SLIDER BAR All Beef Patties, American Cheese, Mustard, Pickles, Sesame Seed Buns, Lettuce, Onion, Tomato, Sauces MEXICAN TACO STAND Spiced Beef & Beans, Tomato & Coriander Salsa, Guacamole, Sour Cream, Lettuce, Corn Salsa, Jalapeno, Tortillas & Corn Tortillas, Assorted Chilli Sauces ASIAN STREET FOOD STAND BBQ Pork Boa, Pickled Cabbage & Spicy Sauce, Peking Duck Pancakes - Cucumber, Spring Onion & Hoisin Sauce, Steamed Prawn & Scallop Dumplings, Vegetable Dumplings, Steamed BBQ Pork Buns, Prawn Crackers SPANISH PAELLA STAND Traditional Spanish Paella, Chicken, Spanish Chorizo, Prawns, Scallops, Saffron & Tomato DESSERT STAND Macaroons, Raspberry Marshmallow, Chocolate Orange Fudge, Handmade QT Chocolate Truffles, Chocolate Rocky Road, Assorted Lollies, Mini Sweet Tree For events running longer than 2 hours, especially over meal periods, we recommend serving canapés in conjunction with one or more of our Interactive Stand-up Options. The above options are offered as an upgrade to Canapé Set Menus Only.
CANAPÉ SELECTION COLD SELECTION Ceviche of Snapper, Coconut, Lime, Coriander, Chilli & Crispy Onions (GF, DF) Tartlets of Salt Baked Beets, Goats Curd & Soft Herbs (V) Poached Prawn Cocktail, Iceberg Lettuce, Lemon & Cocktail Sauce (GF) Caramelised Onion & Persian Fetta Tartlets (V) Potato Rosti, Ricotta Crème, Smoked Salmon, Herb Salad Pumpkin, Goat s Curd, Pine Nut, Parsley Shortcrust Tarts (V) Crab Tartlet, Lime, Coriander, Chilli & Avocado (DF) Rare Roasted Beef, Crisp Bread, Horseradish, Lemon & Baby Basil SUBSTANTIAL SELECTION Pulled Pork Sliders, Mustard Fruits, Coleslaw Wild & Cultivated Mushroom Ragu, Lemon Thyme, Black Truffle, Pecorino Risotto (V, GF) Preserved Lemon Salted Squid, Zucchini & Mint (DF) Mini Cheeseburger, Coney Island Pickle, Jack Cheese Peking Duck, Hosin Sauce, Cucumber, Spring Onion, Crepe (need 72 hour minimum notice) $8.50 per item $5.00 per item HOT SELECTION Spiced Lamb Kofta, Beetroot Yoghurt & Iceberg Lettuce (GF) Braised Beef & Red Wine Pastries, Green Pea Puree Roasted BBQ Duck Boa, Pickled Cucumber & Spicy Sauce (DF) Seared Crab Cake, Chilli Jam, Young Coriander (GF, DF) Steamed BBQ Pork Buns Oven Roasted Beef Wellington, Mushroom & Jus Kataifi Prawns, Chilli Glaze, Sprout Salad Sweet Potato Empanada, Spiced Mango Yoghurt (V) SWEETS SELECTION Pop Chocolate Crunch Ice-Cream (need 72 hour minimum notice) (V) Mini Strawberry Melbas, Vanilla Rice, Strawberries, Raspberry Meringue & Berry Consume Jars (V) Chocolate Éclair, Vanilla Crème (V) Assorted Petits Fours (V, GF) Banoffee Tartlet, Banana, Popcorn (V) $5.50 per item Smoked Ham & Pea Croquettes, Cheese Sauce $5.00 per item
CANAPÉ SELECTION KEATING SET CANAPÉ MENU Caramelised Onion & Persian Fetta Tartlets (V) Potato Rosti, Ricotta Crème, Smoked Salmon, Herb Salad Roasted BBQ Duck Boa, Pickled Cucumber & Spicy Sauce (DF) Kataifi Prawns, Chilli Glaze, Sprout Salad Sweet Potato Empanada, Spiced Mango Yoghurt (V) Spiced Lamb Kofta, Beetroot Yoghurt & Iceberg Lettuce (GF) Mini Cheeseburger, Coney Island Pickle, Jack Cheese $32 per person HAWKE SET CANAPÉ MENU Ceviche of Snapper, Coconut, Lime, Coriander, Chilli & Crispy Onions (GF, DF) Pumpkin, Goat s Curd, Pine Nut, Parsley Shortcrust Tarts (V) Braised Beef & Red Wine Pastries, Green Pea Puree Spiced Lamb Kofta, Beetroot Yoghurt & Iceberg Lettuce (GF) Seared Crab Cake, Chilli Jam, Young Coriander (GF) Potato Rosti, Ricotta Crème, Smoked Salmon, Herb Salad Pulled Pork Sliders, Mustard Fruits, Coleslaw Assorted Petits Fours (V, GF) Banoffee Tartlet, Banana, Popcorn (V) $45 per person
CRAFTED MENU ENTRÉES Tuna Belly Tartare, Black Sesame, Sumac, Lemon, Young Coriander, Jalapeno Chilli, Lime & Organic Soy Sauce (GF) Butternut Squash & Goats Curd Ravioli, Nut Brown Butter, Sage & Watercress (V) Crispy Berkshire Pork Belly, Spiced BBQ Sauce, Coriander, Chilli & Mint Salad (GF) Braised & Roasted Lamb Shoulder, Chic Pea, Green Pea Tenderls, Mint Reduction (DF, GF) Gin & Sugar Cured Ocean Trout, Ice Radish, Lime, Coriander, Finger Lime Dressing (GF, DF) Beef Carpaccio, Salted Capers, Lemon, Mustard Aioli, Shallots, Micro Basil (GF) Heirloom Tomato Salad, Pickled Shallots, Compressed Cucumber, Baby Basil & Cabernet Dressing (V, GF, Vegan DF) Salt Baked Baby Beetroot Salad, Ashed Chèvre, Beet Juice, Goat s Curd, Garnet Leaf Salad, Shallots & Beet Pepper (V, GF) MAIN COURSES Sirloin Pepper Steak, Red & Green Peppercorn, Cognac Sauce, Gratin Potato, Watercress Salad Organic Chicken, Asparagus, Carrot Puree, Heirloom Carrots, Chicken Gravy Cone Bay Barramundi, Saffron Potato, Tomato, Caper, Dill, Butter Sauce (GF) Braised Beef Cheek, Pearl Onions, Champignons, Thyme, Red Wine, Wet Polenta (GF) Slow Roasted Lamb Rump, Pumpkin Puree, Asparagus, Mustard Leaves, Shiraz Jus (GF) Wild & Cultivated Mushroom Ragu, Lemon Thyme, Black Truffle, Pecorino Risotto (V, GF) Our Rooftop Garden Vegetables, Char grilled, Cauliflower Puree, Mustard Leaves (V, GF, Vegan, DF) Sweet Potato, Chic Pea & Green Bean Curry, Spiced Dahl & Pappadums (V, GF, Vegan) DESSERT Salted Caramel & Chocolate Tart, Vanilla Bean Ice-cream & Caramelised Peanut Popcorn (V) Lemon Meringue, Frozen Curd, Sago, Verbena Tea, Crumbs (V) Honey and Lavender Panna Cotta, Marinated Berries & Strawberry Consommé (GF, V) Date Pudding, Butter Sauce, Banana Ice-cream, Caramelised Banana, Sesame Seed Tuile (V) Eton Mess, Cointreau & Black Pepper Marinated Strawberries, Chantilly Cream, Raspberry Syrup, Meringue & Raspberry Sorbet (GF, V) Strawberry & Chianti Sorbet, Sweet & Sour Strawberries, Baby Basil (V, Vegan, GF, DF) THREE COURSE MENU $85 per person TWO COURSE MENU $68 per person
SET MENUS ENTRÉES (served alternatively) Butternut Squash & Goats Curd Ravioli, Nut Brown Butter, Sage & Watercress (V) Tuna Belly Tartare, Black Sesame, Sumac, Lemon, Young Coriander, Jalapeno Chilli, Lime & Organic Soy Sauce (GF) MAIN (served alternatively) Organic Chicken, Asparagus, Carrot Puree, Heirloom Carrots, Chicken Gravy Sirloin Pepper Steak, Red & Green Peppercorn, Cognac Sauce, Gratin Potato, Watercress Salad DESSERT (served alternatively) Lemon Meringue, Frozen Curd, Sago, Verbena Tea, Crumbs (V) Salted Caramel & Chocolate Tart, Vanilla Bean Ice-cream & Caramelised Peanut Popcorn CHEF S THREE COURSE SET MENU $83 per person
SET MENUS ENTRÉE (menu served alternatively) Butternut Squash & Goats Curd Ravioli, Nut Brown Butter, Sage & Watercress (V) Crispy Berkshire Pork Belly, Spiced BBQ Sauce, Coriander, Chilli & Mint Salad (GF,DF) MAIN (menu served alternatively) Sirloin Pepper Steak, Red & Green Peppercorn, Cognac Sauce, Gratin Potato, Watercress Salad Cone Bay Barramundi, Saffron Potato, Tomato, Caper, Dill, Butter Sauce (GF) CHEF S TWO COURSE SET MENU $65 per person MAIN (menu served alternatively) Braised Beef Cheek, Pearl Onions, Champignons, Thyme, Red Wine, Wet Polenta (GF) Cone Bay Barramundi, Saffron Potato, Tomato, Caper, Dill, Butter Sauce (GF) DESSERT (menu served alternatively) Honey & Lavender Panna Cotta, Marinated Berries & Strawberry Consommé (GF, V) Date Pudding, Butter Sauce, Banana Ice-cream, Caramelised Banana, Sesame Seed Tuile (V) CHEF S TWO COURSE SET MENU $65 per person
BEVERAGE PACKAGES STANDARD BEVERAGE PACKAGE PACKAGE INCLUDES Willowglen Semillon Sauvignon Blanc, Riverina, NSW Willowglen Shiraz Cabernet, Riverina, NSW Willowglen Brut, Riverina, NSW Heineken & James Boag s Light Soft Drink & Juice PRICE PER GUEST 1hrs - $21pp 2hrs - $26pp 3hrs - $32pp 4hrs - $38pp 5hrs - $44pp HE DOESN T NEED A MOTION IN THE HOUSE OF REPRESENTATIVES, HE NEEDS A MIRROR julia gillard PREMIUM BEVERAGE PACKAGE PACKAGE INCLUDES PRICE PER GUEST Endless Sauvignon Blanc, Sutherlands Creek, VIC 1hrs - $27pp Salvatore Sangiovese, Langhorne Creek SA 2hrs - $35pp FWC Sparkling, SA, NV Heineken & James Boag s Light Soft Drink & Juice 3hrs - $40pp 4hrs - $45pp 5hrs - $50pp
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