BREAD AND STARTERS M G. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
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2 BREAD AND STARTERS Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip Freshly Shucked Coffin Bay Oysters with aioli and fresh lemon Kilpatrick Coffin Bay Oysters marinated in smokey BBQ sauce Salt and Pepper Squid (gf) with hummus and salsa verde topped with baby herb salad (1/2 Doz) (Doz) (1/2 Doz) (Doz) oroccan Spiced Chicken Skewers (gf) with lemon and sumac yoghurt rilled Chilli King Prawns (gf) with a mango and baby cress salad and sweet chilli dipping sauce Crispy Buffalo Chicken Wings with chipotle mayonnaise
3 SALADS Peri Peri Chicken Salad (gf) Peri Peri grilled chicken with mixed leaves, cherry tomatoes, Persian fetta, ribbon cucumber, grilled pumpkin and avocado purée Caesar Salad Baby gem lettuce, garlic aioli, crispy bacon, garlic croutons and parmesan crackling + Add Peri Peri rilled Chicken + Add Salt and Pepper Squid Zucchini and Haloumi Fritters (v) Oven roasted zucchini and haloumi fritters with mixed leaves, olive crumble, Persian mousse and basil pesto dressing BURERS Peri Peri Chicken Burger Peri Peri chicken burger with smashed avocado, melted cheese, chilli mayonnaise, served with steak fries and mixed leaf garden salad Wagyu Beef Burger Wagyu beef burger with caramelised onion, pineapple, bacon and melted cheese served with steak fries and mixed leaf garden salad Beef n Bourbon Bacon Burger Double beef and bourbon bacon burger with melted cheese, fried onions, smokey BBQ sauce served with beer battered chips Veggie Burger (v) A rustic patty of broad beans, potato and baby spinach with cheese, caramelised onion, and garlic aioli served with steak fries and mixed leaf garden salad
4 PIZZA All pizza and pasta items can be made gluten free, just add $2.50 Hawaiian Pizza Shaved ham, cheese and pineapple Pork Belly Pizza Caramelised pork belly, bacon, spicy chorizo, Spanish onion, coriander and mayonnaise Caprese Pizza (v) Persian fetta, heirloom tomatoes, Spanish onion, olive crumble and basil pesto dressing Prawn Pizza arlic prawns, Persian fetta, cherry tomatoes, chives, fresh chilli and aioli eat Lovers Pizza Shaved ham, spicy chorizo, bacon, chicken, ground beef and BBQ sauce base exican Pizza round beef, spanish onion, cherry tomatoes, avocado, sour cream, chives and jalapeños Chilli Chicken Pizza Chicken breast, Persian fetta, cherry tomatoes, avocado and chilli aioli Firestone Foot Long Pizza Shaved ham, spicy chorizo, grilled chicken, bourbon bacon, pineapple, Persian fetta, heirloom tomatoes, avocado and chilli aioli PASTA All pizza and pasta items can be made gluten free, just add $2.50 Bolognese Rigatoni Bolognese baked rigatoni pasta in a rich tomato, Spanish onion and sage sauce Prawn Pappardelle Pappardelle pasta tossed with garlic chilli prawns in a white wine and shallot crème sauce arinated Chicken Rigatoni Rigatoni pasta with marinated chicken, bacon and mushroom in white wine, garlic and tomato sauce Pumpkin and Fetta Pappardelle (v) Pappardelle pasta with grilled pumpkin, Persian fetta, cherry tomatoes, Spanish onion, sautéed wild mushroom in a basil pesto cream sauce
5 FRO THE LAND Chicken Parmigiana Crumbed chicken breast with shaved ham, sugo sauce and melted mozzarella served with steak fries and mixed leaf garden salad Daily Roast (gf) Chefs daily roast selection with oven roasted vegetables, steamed baby greens, whipped potatoes and house made jus Pork Belly (gf) Doubled cooked pork belly with cauliflower purée, whipped potatoes, steamed baby greens, roasted vegetables and red wine jus 300g Sirloin Steak (gf) rilled 300g Riverine sirloin with whipped potatoes, steamed baby greens, heirloom baby carrots and wild mushroom sauce 300g Rump Steak (gf) rilled SA 300g rump steak with blissed tomatoes and pink peppercorn sauce, served with steak fries and mixed leaf garden salad 250g Scotch Fillet Steak (gf) rilled 250g Riverine scotch fillet steak topped with a garlic king prawn skewer and hollandaise sauce, served with steak fries and mixed leaf garden salad Roast Chicken Chermoula spiced organic chicken infused with lemon garlic, whipped potatoes, steamed baby greens and chicken jus reduction FRO THE OCEAN Fish n Chips Beer battered hokki fish fillet with lemon cheek, tartare sauce, beer battered chips and mixed leaf garden salad Tasmanian Salmon (gf) rilled Tasmanian salmon with chive potatoes, steamed baby greens, caper berries, hollandaise sauce and balsamic glaze topped with onion rings Crispy Skin Barramundi (gf) rilled crispy skin barramundi with whipped potatoes, steamed baby greens, roasted carrots served with sautéed tomato, dill and lemon cream sauce Seafood Basket Battered seafood basket with locally caught fish, baby octopus, prawns, classic potato scallop, salt and pepper squid with beer battered chips and mixed leaf garden salad
6 SHARE PLATES (FOR TWO) Lamb Shoulder (gf) Whole twice cooked Sovereign lamb shoulder with roasted spring onions and red wine jus oroccan 1kg T-bone (gf) arinated oroccan 1kg T-bone cut off the bone with wild mushroom sauce Whole Organic Chicken (gf) Chermoula spiced whole organic chicken infused with lemon, garlicand chicken jus reduction Whole arket Fish (gf) Line caught whole market fish with fennel, lime, coriander finished with chilli butter Seafood Platter Coffin Bay oysters, king prawns, crab salad with smoked salmon, beer battered hokki fish fillets, salt and pepper squid with beer battered chips and coriander mayonnaise SIDES Beer Battered Chips Seasoned Wedges with avocado, sour cream and sweet chilli sauce Steamed Baby reens Whipped Potatoes Oven Roasted Pumpkin and Heirloom Carrots ixed Leaf arden Salad with house dressing Steamed Rice Prawn Skewer
7 FIRESTONE FEAST Take a culinary journey with the Chefs selection for 2 or more guests 98 / 99.5 Select one of the following: Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip Select two of the following: Salt and Pepper Squid (gf) with hummus and salsa verde topped with baby herb salad oroccan Spiced Chicken Skewers (gf) with lemon and sumac yoghurt Crispy Buffalo Chicken Wings with chipotle mayonnaise Caesar Salad with baby gem lettuce, garlic aioli, crispy bacon, garlic croutons and parmesan crackling Select three of the following: Select one of the following: Whole Twice Cooked Sovereign Lamb Shoulder (gf) with roasted spring onions and red wine jus arinated oroccan 1kg T-bone (gf) cut off the bone with wild mushroom sauce Chermoula Spiced Whole Organic Chicken (gf) infused with lemon, garlic and chicken jus reduction Line Caught Whole arket Fish (gf) with fennel, lime, coriander and finished with chilli butter Firestone Footlong Pizza shaved ham, spicy chorizo, grilled chicken, bourbon bacon, pineapple, persian fetta, heirloom tomatoes, avocado and chilli aioli Select One elato Flavour with Choice of Topping Please see our elato Bar for available flavours and toppings. Beer Battered Chips Steamed Baby reens Whipped Potatoes Oven Roasted Pumpkin and Heirloom Carrots Steamed Rice
8 KIDS EALS (12 YEARS AND UNDER) All kids meals come with an activity pack, soft drink and gelato 9.5 Chicken Strips and Chips Fish and Chips Cheeseburger and Chips acaroni and Cheese Crumbed Croquette and Chips rilled Fish with whipped potato and steamed baby greens rilled Chicken with whipped potato and steamed baby greens Ham and Pineapple Pizza ELATO & DESSERT BAR Please see our elato and Dessert Bar for our gelato flavours, delicious desserts, mouthwatering milkshakes and coffees.
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
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More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
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More informationph: fax: e: www. carindalehotel.com.au
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P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
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Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
TRÉES Race Day Favourites Oven fired garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty cob loaf 10 served warm with balsamic vinegar, cold pressed olive oil and sea salt (V, DF) Salt and pepper
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationRESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationMARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH 11 30 a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y LUNCH MENU Monday to Sunday
More informationEntrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection
Entrees Soup of the Day $8.00 Fresh soup made in house by our team of chefs with the freshest of ingredients Bread selection Garlic Pizza 9 $8.90 Herb and Parmesan Pizza 9 $8.90 Anchovy, Chilli, Parmesan
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More information2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (V) With three cheese topper add.50c M N/M 6.9 8.9 Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce,
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More information