Apertif Scotch Whiskey Gin Vodka Barcadi Jack Daniel s Jim Beam Bundaburg Rum Chivas Regal Spirits $12.50 Cognac Sherry Martell V.S.O.P. Chatelle Napolean Osborne Sherry, Medium (Spanish) $15.50 $10.50 $7.50 Beers Kroneberg (French) Heineken Corona James Boag s Premium Lager Crown Lager Cascade Light $8.00 $6.50 $7.50 $6.50 $6.50 $5.00 Sparkling Wine 200ml G.F Cavalier $9.50!
Les Plats de Entrées Soupe de Jour $10.50 Escargots de Bourgogne à l ail $15.50 Snails baked in garlic butter and spinach Pâté Maison $14.50 Chicken liver pate, served with toasted baguette Terrine Maison $14.50 Veal and pork terrine, served with a garden salad Gambas $16.50 Prawns cooked in a light garlic, chilli and white-wine sauce Tarte de Terre, Saumon Fumé, Caviar $18.50 Potato tart layered with smoked salmon, cream and caviar Coquilles $20.50 Scallops cooked in a white-wine cream sauce, served with a garden salad coated in a mango and seeded mustard dressing Tortellini de Crabe moss, Gambas, Saumon œuf $18.50 Tortellini filled with crab mousse and prawns, lightly drizzled in a lime and butter dressing, served with dill salad and salmon roe Asperge à l Hollandaise $14.50 Asparagus in Hollandaise sauce, sprinkled with almond flakes Les A Côtés Garlic or Herb Bread $5.50 Pommes Frites French Fries $7.00 Salade Verte Green Salad $7.00 Salade de Caesar Caesar Salad (Anchovy is optional) $10.50
Les Plats de Résistance Filet de Bœuf Poivre Noir $35.50 Eye fillet steak grilled to your liking with pepper sauce, served with diced fried potatoes and vegetables Filet de Bœuf Béarnaise $37.50 Eye fillet steak grilled to your liking with béarnaise sauce, served with diced fried potatoes and vegetables Filet de Bœuf avec la Salade d Herbe Fraîche $32.50 Grilled eye fillet with fresh herb salad and a roasted cherry tomato, olive and sultana dressing Agneau au Cognac $33.50 Grilled lamb French cutlets in a rosemary and cognac jus, served with mashed potato and vegetables Lapin du Jour $33.50 Braised tender farm rabbit in white-wine and seeded mustard, served with vegetables Canard a l Orange $30.50 Tender duck in a rich orange sauce, served with sweet potato and vegetables Filet de Poulet Grillé avec la Salade $27.50 Grilled chicken tenderloin served with garden salad and a mango-seeded mustard dressing Saumon $30.50 Pan-fried salmon with lemon and capers served with mashed potato and vegetables Bœuf Bourguignon $30.50 Beef casserole cooked in red wine and served with vegetables Coq au Vin $27.50 Chicken braised in red wine, served with vegetables Crêpe du Pêcheur $32.50 Crepe filled with white fish, scallops and prawns, cooked in a white-wine cream sauce and served with salad Crêpe du Végétarien $20.50 Crepe filled with selected vegetables, cooked in a white-wine cream sauce served with salad
Les Plats de Desserts Crème Brûlée $12.50 Kahlua et Rum parfumé au chocolat Crème Brûlée $13.50 Kahlua and Rum flavoured chocolate Crème Brûlée Fraise Crêpe $16.50 Vanilla crepe served with a brandy and strawberry sauce, with a side of French vanilla ice cream Banana Crêpe à chocolat $16.50 Pan baked banana wrapped in a vanilla crepe, and served with chocolate sauce and French vanilla ice cream Tarte $12.50 Home made French tart served with a choice of cream or French vanilla ice cream Lemon, Sour Cherry, Almond, Apricot, Apple, Pear, or Strawberry Swiss chocolates $5.00 Plat de French Fromage French cheese platter served with fruit and crackers St. Agur (Blue) d Affinois (Triple cream Brie) Comté (Gruyère) $24.50 p/h
Digestif Port McWilliams Hanwood Tawny Port $10.50 Yalumba Galway Pipe Tawny Port $10.50 Cognac Sherry Martell V.S.O.P. Chatelle Napolean Osborne Sherry, Medium (Spanish) Liquors Baileys Irish Cream $9.50 Cointreau $9.50 Cream De Menthe $9.50 Dessert wine Deen De Bortoli, Botrytis Semilon $10.50 2006 Café et Thé $15.50 $10.50 $7.50 Coffee or Tea $3.50 Decaffeinated coffee or with soy milk $4.00 French vanilla hot chocolate $6.00 (made from pure chocolate sauce)
Cater your function with La Couronne Cater your function with La Couronne! Full French catering menu for all tastes and every occasion large or small! Function room available upstairs with A La Carte and catering menus. Seats up to 20 people To book your function please call 3 days prior to arrange For Inquiries or to view the menu please ask staff or phone us on!
White wine Vin Blanc Bottle Glass Hardys Siegersdorf Riesling 2008 $22.50 $6.50 Peggy s Hill Riesling 2008 Eden Valley $38.50 Dopff Riesling 2004 French $35.50 Mitchelton Blackwood Park Chardonnay 2003 $29.50 ST Huberts Chardonnay, Yarra Valley 2004 $49.50 Cellar Release Paul Mas Chardonnay 2006 French $34.50 Michel Lynch Bordeaux 2005 French $34.50 Impression Vioginier 2006 French $32.50 $8.00 Mount Riley Marlborough Sauvignon Blanc $34.50 2007 Marlborough NZ Gunn Estate Pinot Gris 2007 Italian & NZ $29.50 William Fever Petti Chablis 2005 French $55.00 House Wine: Chardonnay $6.50 Sauvignon Blanc $6.50 Vin Mousseux Sparkling wine Bottle G. F. Cavalier Blanc de Blanc French 200 ml bottle $9.50 G. F. Cavalier Blanc de Blanc French $25.50 Dopff Au Moulin Cuvee Julien French $39.50 Moet & Chandon French $110.00
Red wine Vin Rouge Bottle Glass Buloke Reserve Petit Verdot 2002 $20.50 $6.50 Leasingham Bastion Cabernet Sauvignon $29.50 (2004 Clare Valley) Richard Hamilton Merlot Mclaren Vale $39.50 (2002 Cellar Release) Russet Ripge Coonawarra Cabernet Shiraz $39.50 (2002 Cellar Release) Peter Lehmann Barossa Cabernet Sauvignon $49.50 (2002 Cellar Release) Richmond Grove Barossa Vintage Shiraz $49.50 (2002 Cellar Release) Pencarrrow Pinot Noir 2008 (New Zealand) $39.50 $9.50 Beajolais Villages 2007 French $39.50 $9.50 Guial Cotes Du Rhone 2005 French $45.50 Wynn Coonawarra Shiraz 2002 Cellar Release $55.50 Rose D anjou 2007 French $24.50 House Wine: De Bortoli Cabernet Shiraz $6.50 Boissons non alcoolisées Coke/Diet Coke/Sprite/Fanta $4.00 Mineral Water/Soda Water $4.00 Flavoured Mineral Water $4.00 Lemon Lime & Bitters $4.50 Lipton Ice Tea $4.50 Freshly Squeezed Juice $4.50