Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

Similar documents
G R I L L H O U S E 2017 G R I L L H O U S E

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

TAPAS. At Two Olives restaurant we transform these old tapas into new gastronomic sensations.

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese

BREAKFAST Served Tuesday - Sunday from 10H00-12H

W I N E P E R G L ASS / C A R A F E

Lunch Menu SELECTION OF SALADS. Cobb Salad

Starters Calamari R g calamari served with rice or chips & tartare sauce

LIGHT MEALS (served all day)

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

STARTERS/SMALL PLATES

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm

MUSUKU TERRACE BAR AND LOUNGE

TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES

TAKE OUT

Blue Water Café IMHOFF FARM, KOMMETJIE

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

DAY SPA EMPERORS PALACE MENU by

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

Chicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce

Weekend wedding menus

Breakfast Served from 07h00 till 10h00

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40

BREAKFAST. OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves R85

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

White Lies! Lunch Menu

Wine by Glass. House Wines

THE TABLE BAY HOTEL 1-3 FULL DAY CONFERENCE PACKAGES 4-6 HALF DAY CONFERENCE PACKAGES WITH LUNCH HALF DAY CONFERENCE PACKAGE WITHOUT LUNCH

champagne sparkling wine /cap classique

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

Chicken Gyro - Wood Coal Grilled

Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00

A LA CARTE / PLATED FORMAL

STARTERS/SMALL PLATES

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Breakfast Served from 08h00 12h00

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

BREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

WELCOME TO KISWAHILI FOR MEETING PLACE

Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.

Evening Menu. 5:00pm - 10:00Pm

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

COLD STARTERS. Beef Steak Tartare

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

BREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R eggs, 2 rashers of bacon, chips, toast & cup of coffee

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

Set Wedding Menu OPTIONS BLOOMING DELICIOUS

Salads. Sliders. Starters FRESH WEEKLY BLACK BOARD SPECIALS. Plant-based and Vegetarian (Ve) options available

Starters FOCACCIA GARLIC AND HERB - R32.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R35.00 ROCKET AND FETA CHEESE - R39.00

A L L E R G E N M E N U

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

STARTERS. SOUP OF THE DAY - 45 (See Specials Board)

Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75

Butcher STARTERS. The

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

Breakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast

Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58

P R I V AT E E V E N T M E N U S

Please notify us of any allergies or dietary restrictions.

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm

Blu Saffron Recommendation

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

PIGALLE RESTAURANT MENU Green Point, Cape Town

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

THE GRILL. At Hardies

U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

Shrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Transcription:

Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread 70.00 per person R140.00 for two Thai fish burger Served with a sweet chili sauce and chips Beef burger Stuffed with jalapeno and cheddar cheese smothered in a spicy BBQ sauce and served with chips R85.00 Grilled sole Grilled sole fillet with sweet potato chips and homemade peppadew & tartar sauce R85.00 Mushroom risotto (V) Served with parmesan cheese and rocket Sandwiches // Toasted or Plain Served with Chips Bread Choice: White, Brown, Rye or Panini Filling Choice: Lettuce, tomato, cucumber, cheddar, camembert, preserved figs, caramelized onion, pastrami, Hickory ham, salami, pesto, hummus, gherkins and tapenade Two fillings R45.00 Three fillings R55.00

Dinner Menu // Starters Deep fried camembert (V) Served on rocket with a cranberry and pineapple coulis R55.00 3 Tempura prawns Served with tempura dipping sauce Peri-peri chicken livers Served with a toasted baguette and parmesan cheese R55.00 Homemade duck spring roll Duck and Asian vegetable rolls served with a plum dipping sauce Half shell mussels Served in a white wine and garlic sauce with toasted baguette R35.00 Thai style beef salad Slices of grilled beef sirloin served with cucumber ribbons, basil and Thai sweet chilli dressing R50.00

Dinner Menu // Main Course Rib eye steak served with Café de Paris butter 250g Rib eye steak served with spring roll of garlic mash R145.00 Soy prawn and vegetable stir fry (V) Served with a soy and honey reduction and egg noodles R60.00 Fresh line fish of the day Served with Parisienne potatoes and lemon beurre blanc R120.00 SIDES // All R25 Cream spinach Cinnamon butternut Balsamic Mediterranean vegetables Greek side salad Egg fried rice Chips Tempura baby marrows Onion rings Five spice roasted duck breast quarter Served with an Asian and plum sauce and butternut rosti R145.00 Lamb shank curry Served with sambals and basmati rice R140.00 Aubergine cannelloni (V) Served with an Italian tomato sauce and topped with parmesan cheese Baby chicken Served with a lime, lemongrass and coconut milk marinade R130.00

Teppanyaki Menu // Main Course All meals served with stir fired vegetables (cabbage, carrot, mushroom, onion and sweet peppers) Meats Seafood Vegatables Sides Lamb Chops 330g R145.00 Chicken Breast 250g Beef Fillet 250g R150.00 Dorado Fillet 250g R140.00 Hake Fillet 250g R105.00 Calamari 250g R85.00 Vegetarian Mix Onion, carrot, baby marrow, patty pan and peppers Mushrooms Mixed Beans Egg Fried Rice R25.00 Fried Noodles R35.00 Pork Belly 250g R95.00 Prawns 5 Queen R170.00 Snap peas, pepper and cocktail tomatoes

DESSERTS Banana samosa Served with caramel sauce and vanilla ice cream R36.00 Hot toffee pudding Served with custard R45.00 Red velvet cheese cake R55 Cheese board Served with fruit and crackers R60 per person R120.00 for two Wine List // White WHITE BLENDS Buiteverwachting Buiten Blanc R126 Zonnebloem Blanc de Blanc R100 Nederburg Lyric R95 SAUVIGNON BLANC Durbanville Hills Sauvignon Blanc R125 Springfield Life from Stone Sauvignon Blanc R235 Mulderbosch Sauvignon Blanc R190 Boschendal Sauvignon Blanc R185 Graham Beck Sauvignon Blanc R140 CHENIN BLANC Kleine Zalze Chenin Blanc House Wine R135 Ernie Els Big Easy Chenin Blanc R160 CHARDONNAY Nederburg Chardonnay R132 SEMI SWEET Nederburg Stein R95 Boschendal Le Bouquet R105

Wine List // Red RED BLENDS Alto Rouge R185 Rupert & Rothschild Classique R295 Nederburg Baronne R130 La Motte Millennium R195 MERLOT Excelsior Merlot R135 Kleine Zalze Merlot House Wine R145 SHIRAZ Nederburg Shiraz R280 Tokara Shiraz R225 CABERNET SAUVIGNON Nederburg 5600 R170 Allesverloren Cabernet Sauvignon R255 PINOTAGE Beyerskloof Pinotage R155 Ken Forester Petit Pinotage R115 Wine List // Other SPARKLING WINE JC Le Roux Le Domaine R135 JC Le Roux Brut R150 JC Le Roux Pinot Noir R150 MCC Pongracz NV R245 Graham Beck Brut R295 Simonsig Brut Rose R255 BLUSH Pierre Jordaan Tranquille R120 Nederburg Rose R120 Haute Cabriere Chardonnay/Pinot Noir R198