Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
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1 Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek villatavern@mweb.co.za 10% Service fee will be added to tables CT0264_VillaTaverna_Winelist.indd 1
2 BREAKFAST Served Tuesday - Sunday from 10H00-12H Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom, tomato and toast) Breakfast Roll and Chips (Bacon and egg / Chicken and cheese / Steak and egg) Scrambled Breakfast (Scrambled egg, tomato, mushroom and toast) Breakfast Wrap (Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket) CAFÉ BAR Hot Chocolate Irish / Kahlúa Coffee Americano / Espresso Tea (Ceylon / Rooibos) Herbal Tea DESSERT / SOBREMESA Pastel De Nata Chocolate Brownie Apple Crumble Cassatta Kisses (Caramel and chocolate kisses, served on ice cream) Vanilla Canoli Wafer Ice Cream with Chocolate Sauce Mint Tartufo (Mint ice cream wraped in chocolate) Iced Coffee Milkshakes (Chocolate / Strawberry) Milkshakes (Oreo / Ferrero Rocher) Dom Pedro CT0264_VillaTaverna_Winelist.indd 2
3 MEALS Served from 12H00-23H30 Contains Chilli: Order mild, medium or hot Salad / SALADA Portuguese Salad (Anchovies, green pepper, lettuce, tomato, onion and olives) Greek Salad (Feta cheese, olives, lettuce, tomato, onion and cucumber) Grilled Seafood Salad (Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce) Spicy Portuguese Chicken Salad (Spicy chicken, onion, cucumber, tomato) Rocket Salad (Rocket, smoked chicken, cucumber, tomato, avocado and parmesan) Soup / SOPA Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange STARTERS Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tenticles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado (Cubed steak fried in wine with garlic and peri-perisauce) Chicken Trinchado (Cubed chicken fried in wine with garlic and peri-peri sauce) EXTRAS Sauces Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado Large Chips Small Chips Vegetables of the Day Onion Rings (Battered) CT0264_VillaTaverna_Winelist.indd 3
4 TRADITIONAL MEAT DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Gourmet Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa (Crumbed veal stuffed with cheese and topped with mushroom sauce) Steak Espetada (250g Traditionally cubed steak, hot rock grilled on a skewer) Trinchado and Calamari Combo (Cubed steak fried in garlic, wine and peri peri with calamari) Steak Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Ladies Steak (250g Rump steak fried in garlic and wine, topped with a fried egg) Crumbed Steak (250g Steak fried in a creamy mustard wine sauce, stuffed with chourico) Chicken Espetada (350g Traditionally cubed chicken, hot rock grilled on a skewer) Madeirian Steak (350g Rump grilled and topped with chourico) Steak Espetada (350g Traditionally cubed steak, hot rock grilled on a skewer) Portuguese Steak (350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce) PORK / PORKO DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Spare Ribs - Loin 400g R g R g R CT0264_VillaTaverna_Winelist.indd 4
5 FISH / PEIXE DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Portuguese Grilled Sardines (Salted and marinated peppers) Hake and Chips (Deep fried / Grilled) Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) g Prawns (Lemon butter sauce) 6 Queen Size Prawns (6 Queen sized prawns served with garlic and peri-peri sauce) Kingklip (Grilled with lemon butter sauce) VEGETARIAN Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger) PASTA Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) BAMBINO MEALS Children under 12 Kiddies Margherita Assorted Toppings Chicken Nuggets and chips Kiddies Chicken Trinchado and Chips (No peri-peri) Kiddies Steak Trinchado and Chips (No peri-peri) CT0264_VillaTaverna_Winelist.indd 5
6 PIZZA Evenings MON-FRI (Served from 17h30 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm. TO START WITH Garlic Pita Bread (Garlic and herbs) Villa Pita Bread (Feta cheese and garlic) VEGETARIAN pizzas Margherita Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado) MEAT PIZZAS Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) FISH PIZZAS Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Assorted Toppings CT0264_VillaTaverna_Winelist.indd 6
7 Beer / Cerveja Black Label, Hansa, Castle Lager Windhoek, Amstel, Castle Lite, Castle Milk Stout Heineken, Millers, Peroni, Tafel Lager Becks (Non-Alcoholic), Windhoek Draught (Can) Guinness Draught (Can) Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter s Gold, Dry, Redd s Smirnoff Spin, Brutal Fruit Dragon Fiery Ginger Traditionale (Imported) Sol Stella Artois Coronna Coronna bucket of CT0264_VillaTaverna_Winelist.indd 7
8 WINELIST Corkage 55 Port / Porto / Sherry double tot Monis Medium Cream Sherry, Old Brown Sherry Allesverloren Port (double shot) House Wine / Vinho Da Casa Corkage ml Caraffe (Semi-sweet / Dry White / Red) ml Caraffe (Sangria) Litre Caraffe (Semi-sweet / Dry White / Red) Litre Caraffe (Sangria) White Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi-sweet) Rosé by Glass (Hill & Dale) Red Wine by Glass (Tassenberg) Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) Catemba (Half Pint) Catemba (Pint) Spritzer (Two Oceans & Soda) Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson Pongraçz Pierre Jourdan Belle Rose L Ormarins Brut Classique Moët & Chandon Brut Impérial CT0264_VillaTaverna_Winelist.indd 8
9 White Wine / Vinho Branco Two Oceans Sauvignon Blanc Leopard s Leap Chenin Blanc Buitenverwachting Buiten Blanc Neethlingshof Unwooded Chardonnay Ken Forrester Petit Sauvignon Blanc Pierre Jourdan Tranquille (Chardonnay / Pinot Noir) Durbanville Hills Sauvignon Blanc Diemersdal Sauvignon Blanc Fat Bastard Chardonnay KC Sauvignon Blanc by Klein Constantia Haute Cabrière Chardonnay / Pinot Noir Casal Garcia Vinho Verdi Semi-Sweet White & Rosé Wines Hill & Dale Dry Rosé Merlot Leopard s Leap Lookout Semi-Sweet Leopard s Leap Lookout Pinotage Rosé De Grendel Rosé Red Wine / Vinho Tinto Two Oceans Cabernet Sauvignon / Merlot Petit Cab by Ken Forrester Leopards Leap Shiraz Nederberg Cabernet Sauvignon Beyerskloof Pinotage 250ml Durbanville Hills Merlot Simonsig Cab / Shiraz La Motte Millennium (Merlot / Cabernet Sauvignon / Malbec) Diemersdal Merlot Allesverloren Shiraz Tokara Cabernet Sauvignon The Chocolate Block CT0264_VillaTaverna_Winelist.indd 9
10 Portuguese getting you started Hello - Ola Thank You - Obrigado How are you? - Como Esta? Fine, thank you - Bem, Obrigado/a Everything is OK - Tudo Bem What is your name? - Come Se Chama? My name is - Meu Nome E Please - Por Favor You re Welcome - De Nada Beer Please! - Cerveja Por Favor! Yes - Sim No - Nao I m Sorry - Desculpe Goodbye - Adeus See you Later - Ate Logo Good Day - Bom Dia Good Night - Boa Noite I don t Understand - Nao Compreendo It was Delicious - Estava Delicioso CT0264_VillaTaverna_Winelist.indd 10
BREAKFAST Served Tuesday - Sunday from 10H00-12H
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More informationTuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
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More informationCaprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55
Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino
More informationSeafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives
Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese
More informationEaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
More informationCAFE BREAKFAST KIDDIES BREAKFAST MORNING COCKTAILS
DON T FORGET OUR FRESHLY BAKED CAKE AND TART TABLE CAFE BREAKFAST Morning Bowl A choice of homemade muesli or oats served with a choice of milk or Greek yoghurt Muesli Sundae Layers of muesli, mixed berries,
More informationVic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00
Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationKWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationSTARTERS//SOUPS//SALADS
STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
More informationMENU, WINE & BAR LIST
MENU, WINE & BAR LIST ORA BELLA RESTAURANT WINE LIST At Ora Bella Restaurant we have a selection of white, red and rose wines on display for you to choose from. To keep our wine display interesting we
More informationThe Radium Bill of Fare
The Radium Bill of Fare (also available for private parties and functions) SPECIALS Half price pizza every tuesday!!! SPECIAL EVERY THURSDAY 500g QUEEN PRAWNS Starters Foccaccia Potato foccaccia Potatoe,herbs.garlic
More informationSeabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
More informationBREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R eggs, 2 rashers of bacon, chips, toast & cup of coffee
BREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R35.00 2 eggs, 2 rashers of bacon, chips, toast & cup of coffee THE CHEESE GRILLER R52.50 1 egg, 2 rashers of bacon & a cheese griller ADD BOEREWORS/PORK
More informationScrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30
Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast
More informationSPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
More informationJimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationSELECTION OF SALADS. Cobb Salad
Room Service SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing R 75.00 Thai Beef Salad Grilled beef strips,
More informationLocally renowned for good food and entertainment.
Locally renowned for good food and entertainment. BREAKFAST SERVED FROM 10AM - 12PM MONDAY TO SUNDAY Sunshine 1x Egg, 2x Bacon, 1x Toast & Tomato Relish Good Morning 2 x Eiers 2 x Bacon, Breakfast Chips,
More informationSALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw
SALADS Greek Salad R 85 Feta, Calamata Olives, Cucumber, Sun-dried Tomato and Onion served on a garlic pita Caesar Salad R 80 Croutons, parmesan, bacon, egg and garlic **Contains Anchovies** Blue cheese
More informationStarters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
More informationStarters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00
Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00 GRILLED CALAMARI - R48.00 Lemon butter or peri-peri sauce and rice SALT & PEPPER
More informationbreakfasts (served until 12h00) sandwiches toasted or plain, all served on white, brown or rye with chips
breakfasts (served until 12h00) mini breakfast 1 egg, bacon, grilled tomato and toast 39 mexican 2 slices of toast topped with mince, 2 fried eggs, guacamole, tomato chilli salsa and creme fraiche english
More informationVitos Restaurant Wine list
Vitos Restaurant Wine list House Wine Ken Forrester Petit Chenin Blanc 500ml R 65.00 Green apple and fresh, ripe melon with a mellow, round, mild honeysuckle fruit palate. Simonsig Chenin Blanc 187ml R
More informationbites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar
bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips
More informationMEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes
More informationBarnyard Eatery. CHIPS BASKET - R45 Shoe-string fries served with tomato sauce. CHICKEN STRIPS BASKET - R80
Barnyard Eatery CHIPS BASKET - R45 Shoe-string fries served with tomato sauce. CHICKEN STRIPS BASKET - R80 Chicken strips in a crispy batter served with shoe-string fries and Thai sweet chilli dip. Add
More informationKOKORIBA GAME RESERVE MENU
BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast
More informationChicken livers sautéed with onion, garlic, chilli and plum tomato, served with crusty bread
TO START GARLIC ROLL CHEESY GARLIC ROLL BILTONG BOWL Hand-sliced beef biltong GARLIC SNAILS Flambéed with brandy, roasted garlic, butter and fresh cream sauce BONE MARROW AND TOAST Oven-roasted bone marrow
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationBREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationButcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
More informationBreakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye Anchovy Toast Napoleon 1 Egg, 2 Bacon, Tomato, Toast Bikers Friend R73 2 Eggs, 3 Bacon, Mushrooms, Boerewors
More informationOats R 25. For the not so Hungry R Hash browns, baked beans, mushrooms, grilled tomato and a slice of toast
Breakfast Served with either white / brown toast, butter and jam Eggs served fried / scrambled / poached Add R5 for Rye / Low GI Seeded / Gluten Free Bread As our food is freshly prepared, please allow
More informationButchers Block HOW TO ORDER YOUR STEAK
BUTCHERS BLOCK Butchers Block All steaks are coated with olive oil and finished with our speciality mixture of coarse black pepper, mustard seed & salt, or BBQ basting HOW TO ORDER YOUR STEAK RARE Horns
More informationBowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
More informationCLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa
MENU OMELETTES three eggs served with toast 25 PLAIN V add your own filling 42 SUGACUBE cheese, ham, tomato & spring onion 50 SAVOURY savoury mince & cheese 42 SPANISH chorizo, spring onion, tomato & cheese
More informationAll Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationIndaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.
HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta
More information