MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175
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1 MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes longer and shrinks and dries your steak a fair bit). Our steaks, chops and ribs are served with either: Chips and vegetables, Chips and salad, or Vegetables and salad. All the meat we serve is flame grilled and basted with our special Linga Lapa basting. Should you prefer your meat with NO basting PLEASE inform your waitron. Baked biltong and cheese sticks are served as a snack prior to various meals BEEF, LAMB, PORK SAUCES: Garlic or Mushroom or Pepper or Cheese R22 FLIPPIN TENDER FILLET RAVISHING RUMP 100g R87 150g R85 200g R g 5 300g R g R g R g R g R g R175 SUMPTUOUS SIRLOIN TREMENDOUS T-BONE 150g R85 400g R g 5 500g 0 300g R g 0 400g R145 BIG BOYS The Massive Muncer-Turner 1kg T-Bone The Revolutionary 1kg Rump R295 (ONLY SERVED MEDIUM RARE or RARE) R350 (ONLY SERVED MEDIUM RARE or RARE) COMBOS Gents: 200g fillet and 1 lamb loin chop Ladies: 100g fillet and 1 lamb loin chop 9 R136 Add to your meal: 1 lamb loin chop R49 : 100g fillet R58
2 LAMB LOIN CHOPS LAMB BEST END CHOPS 2 chops R121 1 chop R87 3 chops R158 2 chops R126 LICK YOUR FINGERS LAMB RIBS (when available) Braised then grilled lamb ribs. Fatty and SO flavoursome - for lamb enthusiasts only! R125 UNBELIEVABLE PORK SPARE RIBS 1kg 4 650g 4 350g R115 KASSLER CHOPS 1 chop R70 2 chops R90 PLATTERS Baked biltong and cheese sticks are served as a snack prior to your meal SENSATIONAL STEAK BOARD (SNACK FOR TWO OR MEAL FOR ONE) 300g sliced sirloin, pickled onions, gherkins, olives, fresh tomato wedges, mustard and rosemary salt R129 Go on...turn this simple delight into a meat feast... Add lamb loin chop R49 Add 150g Linga wors R34 CHEESE PLATTER (SERVES TWO) A variety of cheeses served with pickled onions, gherkins, olives, fig preserve, sweet chilli sauce, Salticrax biscuits and homemade health bread 0 HUNGRYMAN S BASKET A variety of traditional German sausages (Cheesegriller, Bratwurst, Bockwurst, Knackwurst) 350g pork spare ribs, chips and Linga Lapa dip R135
3 CURRY Baked biltong and cheese sticks are served as a snack prior to your meal LINGA S BETTER THAN THE BEACHFRONT CURRY (WHEN AVAILABLE) BEEF: served off the bone with rice, sambals, chutney and a poppadum. Spicy with absolutely fantastic flavour and medium heat! R115 LAMB: Well what can I say... served with the same accompaniments as the beef curry BUT it s obviously lamb. We use the leg and shoulder cuts and serve it on the bone. R128 SALADS Baked biltong and cheese sticks are served as a snack prior to your meal Our salads are only served large they will fill you up! BUSHMAN S RIVER TROUT SALAD 2 Fillets of smoked trout served with mixed lettuce, a touch of rocket, feta, onion, olives, homemade croutons and roasted garlic and thyme tomatoes R122 Add avo Add gherkins Add basil pesto GREEK SALAD Feta, olives, tomato, cucumber, onion, mixed greens, homemade croutons R64 Add 100g grilled sliced fillet R58 Add gherkins Add basil pesto ABM* SALAD Avo (when available), bacon, mushroom, feta, onion, olives and homemade croutons served with mixed lettuce R90 Seriously MY favourite: Add 100g grilled sliced fillet R65 Add gherkins Add basil pesto *You thought ABM stood for avo, bacon, mushroom... it actually stands for ABSOLUTELY BLOODY MARVELLOUS! CHICKEN AVO SALAD Chicken fillet grilled on order (sliced), served on mixed lettuce, with avo (when available), rocket, feta, onion, tomato, gherkins, peppadews, mushrooms, olives and homemade croutons...yummy!! R96
4 OPEN SANDWICHES Baked biltong sticks are NOT served prior to the options below Open sandwiches are served on 2 slices of homemade health bread topped with mayo, feta, tomato slices, onion, lettuce and a touch of rocket SMOKED TROUT OPEN SANDWICH ( 1 fillet of smoked trout) Add avo Add gherkins R72 BEEF FILLET, MUSTARD AND BASIL PESTO OPEN SANDWICH 100g fillet grilled on order and sliced Double up and add 100g fillet R87 R58 CHICKEN FILLET AND BASIL PESTO OPEN SANDWICH Chicken fillet grilled on order and sliced Add avo Add bacon R69 BEFORE WE GET TO ANY OTHER BURGERS OR TOASTIES... HOW ABOUT THIS... THE DAGWOOD Two 150g Linga Lapa beef patties stacked with tomato and onion relish, cheddar cheese, two pieces back bacon, fried mushrooms, slice of tomato, lettuce and a fried egg...served with chips...do IT...no seriously...do IT!! R98
5 THE LIGHTER SIDE OF LUNCH...OR SUPPER Baked biltong sticks are NOT served prior to the options below Tomato and onion relish, lettuce and tomato are served on all burgers and rolls Our burger patties are made at Linga Lapa Butchery - each 150g of great beef! GO FOR IT...ADD A SAUCE TO YOUR BURGER! Beef burger & chips Double beef burger & chips Cheeseburger & chips Double cheeseburger & chips Chicken burger & chips Steak roll & chips (150g butterflied sirloin) Wors roll & chips (150g Linga Lapa Boerewors) Lamb roll & chips Chicken fillet, chips & veg R63 R84 R69 R88 R61 R78 R49 R58 R82 Pie, gravy & chips R58 (Pies baked daily, enquire regarding availability - lunch only) Portion o chips EXTRAS - THESE CAN BE ADDED TO ANY MEAL! Veg portion Side salad Bacon (2 pieces) Mushrooms Avo (when available) Cheddar Feta Egg Gherkins R23 R14 R14 R8
6 TOASTED SARMIES Baked biltong sticks are NOT served prior to toasted sandwiches A small portion of chips is served with the toasties Sarmies are toasted on white or brown bread Cheese Cheese & tomato Ham & cheese Ham, cheese & tomato Bacon & cheese Bacon & feta Bacon, cheese & mushroom Bacon & egg Cheese & mushroom Chicken mayo Add side salad Add full portion o chips R26 R34 R39 R46 R39 R40 R47 R40 R36 R40 DESSERTS Chocolate Lava Pudding and ice cream Granny Mac s Lemon Cheesecake and ice cream Ice cream & chocolate sauce Dom Pedro Irish Coffee (with Jameson) Irish Coffee (using Scotch Bells...now that s Irish for you!) R46 R44 R25 R39 R43 R41 SUNDAY CARVERY You are welcome to go back for seconds 3 Top quality meats!! 1 person 1 plate! No sharing please! No doggy bags from the carvery! The Carvery is limited enquire as to availability. Roast leg of lamb, roast roll of beef, glazed gammon, crispy spuds, creamed spinach, roasted butternut, Yorkshire Puddings and hearty gravy! R128
7 DRINKS HOT Americano Espresso Double espresso Cappuccino Double shot cappuccino La é Tea (5 roses, rooibos, earl grey) Hot chocolate Horlicks Add honey Add cream R17 R22 R29 R8 R8 COLD Soft drinks Soda/ Tonic/ Lemonade/ Ginger Ale/ Dry Lemon 200ml Appletiser/ Red Grapetiser Fuze Ice Tea (Peach or Lemon) Fruit juice (tropical, orange, mango) 500ml Valpre (still or sparkling) Rock shandy Milkshakes (Lime, strawberry, chocolate, vanilla, bubblegum) Frankies: Cloudy Lemonade Traditional Ginger Beer Original Cream Soda Cinnamon Cola Redbull R17 R26 R22 R17 R34 R29 R34 WINES (wine by the bottle- enquire with waitress) Glass white (bottle): Sauvignon Blanc Glass red (bottle): Merlot Glass rosé: Robertsons Natural Sweet Rosé R35 R35 R22
8 BEERS & CIDERS Hansa Castle Lite Castle Lager Castle Milk Stout Amstel Black Label Millers Heineken Windhoek Lager Windhoek Light Windhoek Draught Nottingham Road Draught (Pilsner or Pale Ale) Nottingham Road (Pickled Pig & Light Lager 440ml can) Savannah Dry or Light Hunters Dry Hunters Gold Smirnoff Spin SPIRITS Johnnie Walker Black Label Southern Comfort Jack Daniels Jameson J&B Bells Captain Morgan Spiced Gold Captain Morgan Dark Rum Klipdrift Brandy Richelieu Brandy Smirnoff Vodka Mainstay Cane Gordon s Gin Tequila Gold Jose Cuervo Caramel Vodka Jaegermeister Amarula Kahlua Old Brown Sherry (double tot) Monis Medium Cream Sherry (double tot) R19 R19 R19 R19 R27 R36 R38 R26 R28 R29 R23 R14 R17
9 BREAKFAST Breakfast is served from 10.30am 11.30am from Monday to Saturday and from 9am 11am on a Sunday. BREAKFAST FRY UP 2 fried eggs, 3 rashers bacon, mushrooms, tomato, 2 slices toast, butter and jam R58 TOAST BASKET 3 slices toast, butter and marmalade or apricot jam R19 Please note that the restaurant closes from 11.30am to 12.00pm on a Sunday to prepare for lunch and to set up table bookings.
MEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...we are happy though, to grill your steak MEDIUM WELL or WELL DONE (this does however take a fair bit longer!!!) Our
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More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationwhere stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
More informationTopped with whipped cream & drizzled with chocolate sauce
HOT BEVERAGES WARM UP TO OUR flavours SPECIALITY HOT CHOCOLATE Milk chocolate 26 White chocolate 26 MILO 26 HORLICKS 26 MORLICKS 27 Milo & Horlicks combo CHAI HOT CHOCOLATE NEW 30 Topped with whipped cream
More informationSENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationGood morning PE. We serve breakfasts until 10am Monday Sunday. With love.
BREAKFAST Good morning PE. We serve breakfasts until 10am Monday Sunday. With love. SG CLASSICS BREAD OPTIONS: WHITE / BROWN / SEEDED LOAF Selected Breakfasts served with butter & jam Early Bird 1 egg,
More informationKWA MARITANE M E N U
KWA MARITANE MENU MAIN MEALS KWA SURF & TURF R135 Sticky chicken wings, salt & pepper calamari, crumbed kingklip strips and juicy meatballs accompanied by potato skins and dipping sauces LIGHT MEALS BEEF
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice and with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with
More informationRESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS
More informationSNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
More informationBREAKFAST. Breakfast served every day until 11 am
BREAKFAST Breakfast served every day until 11 am Elephant Run R38 2 Fried Eggs, 2 Rashers Grilled Back Bacon, Fried Tomato and homemade potato fries. French Toast 1 slice R42 2 slice R54 White bread dunked
More informationPROFORMA INVOICE. 1 of 3 PETUNIA CUSTOMER DETAILS. Customer PO #: QUOTE 31S quote DELIVER TO. Item Description
REG NO: 4050261454 Rep : Salesperson: 1 of 3 No : ** Description 101033024 SPICED GOLD & COLA 330ML(1X24) 1 24 100665001 KLIPDRIFT EXPORT 750ML (X1) 1 1 141.84 141.84 100761001 KLIPDRIFT GOLD 750ML X1
More informationM E N U CHAMELEON SANDWICHES. STARTERS Crumbed Mushrooms 50 FRESH SALADS. Since @Chameleonbrewhouse
Since 20 It s Cra Beer Or N hing! M E N U 9:00AM-5:00PM chameleonbrewhouse.co.za 072 369 2309 BREAKFAST All breakfasts are served with a slice of toast and assorted jams and butter or our homemade fries.
More informationEstate Wines. Bloemendal Suider Terras
Wine List Estate Wines Bloemendal Suider Terras The revival of a legend, Suider Terras has near mythical status as a source of unique and age-worthy Sauvignon Blanc. The barrel fermented edition will develop
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationSENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationRiaan Cordier: Yolanda Brand:
Menu date: 7 th June 2018 CONTACT: Riaan Cordier: 082 535 4313 riaanc@afrikanos.co.za Yolanda Brand: 072 573 0607 www.afrikanos.co.za Quicklinks: Weekly Specials Sunday Buffet Breakfast Starters Bar Baskets
More informationFor drinks and desserts please enquire with waiter. We have specials every day. Please allow 30 minutes for food preparation. We also offer catering
For drinks and desserts please enquire with waiter. We have specials every day. Please allow 30 minutes for food preparation. We also offer catering for outside functions. STARTERS SAMOOSAS Choice of chicken,
More informationfresh fruit juice coffees & teas smoothies softdrinks shakes mineral water
coffees & teas SELECTION OF TEAS 18.00 REGULAR / DECAF COFFEE 20.00 ESPRESSO 20.00 DOUBLE ESPRESSO 22.00 CAPPUCCINO 22.00 GOURMET CAPPUCCINO (white chocolate / ginger bread / chocolate cookie) 25.00 MACCHIATO
More information41 egg scramble bacon grilled mushroom 49 SUNSHINE two eggs bacon mushrooms
CAFÉ CLASSICS ORIGINALS 78 BREAKFAST TRAMEZINNI egg scramble bacon mushroom spring onion mozzarella 32 BACON BUTTY bacon inside a fresh buttered portuguese roll 41 BREAKFAST ROLL egg scramble bacon grilled
More informationWe are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.
Welcome to Restaurant @ Glen Carlou As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef
More informationDutchies Menu. Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli.
Dutchies Menu BREAKFAST Health Breakfast R 69 Coffee or tea, fresh squeezed orange juice, fresh fruit salad, Greek yoghurt & home roasted muesli. Dutchies Breakfast R 79 Coffee or tea, fresh juice, 2 eggs
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationWINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS
WINE LIST CHAMPAGNE & SPARKLING WINES JC le Roux Sauvignon Blanc JC le Roux Le Fleurette JC le Roux Non-Alcoholic Steenberg Brut SAUVIGNON BLANC Waterford Pecan Stream Constantia R190.00 R190.00 R190.00
More informationtea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5
simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18
More informationSHERRIES, PORTS & GRAPPA
SHERRIES, PORTS & GRAPPA Whilst we should always enjoy these after dinner, some of them are just as good before and as an aperitif. They age beautifully and offer endless enjoyment. SHERRIES Per Glass
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationAdult BEVERAGES WHITE Chefs On Marine - Dry White Chefs On Marine - Semi Sweet White Saronsberg Earth In Motion Warwick The First Lady Chardonnay Pier
The Village started as Jasford Tea Gardens. The original building dates to the early 1930 s, when it was used as a holiday home and teas were served on the front veranda. Stabling for horses of patrons
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationRULES OF THE HOUSE RULES OF FUNCTIONS VENUE
RULES OF THE HOUSE We guarantee the quality of our ingredients and our management. Hours of trade : Monday to Sunday 12 noon -10.30 pm We are licensed but do allow you to B.Y.O @ R35 per 750 ml Gratuity
More informationBacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg
Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,
More information