MAINS. STARTERS All salads can be taken in main course portions for an added R45
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1 STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic glaze CHICKEN CAESAR SALAD R90 Cos lettuce, bacon, croutons, parmesan Asparagus & Feta Cheese Quiche R70 1/2 Portion Wings R70 MAINS DEEP FRIED HAKE R100 Summer greenbean salad, and Wedges PULLED BEEF BRISKET BURGER R115 Green slaw, Side Salad and wedges LAMB BURGER R115 Cucumber, Tzatziki, rocket with Side salad, and Wedges TRUFFLED PASTA ALFREDO (V) R110 Exotic mushrooms, truffle oil, parmesan CHARGRILLED PORK NECK STEAK R140 Asian slaw, potato wedges and Gremolata sauce SECRET RECIPE FRIED WINGS R145 Side Salad and Wedges GRASS FED MATURED SIRLOIN STEAK (250G) R175 Side Salad and Wedges
2 WOOD FIRED PIZZAS PINOTAGE PIZZA R120 Salami, mushrooms, mozzarella, sundried tomato, rocket, hummus. CHARDONNAY PIZZA R130 Coronation chicken, green olives, litchi, hazelnuts and parmesan. CINSAUT PIZZA R130 Bacon, caramelized onion, brie cheese, roasted corn, thyme oil. SAUVIGNON BLANC PIZZA R130 Prosciutto, butternut, feta, pumpkin seeds, avo puree and crème fraiche. SHIRAZ PIZZA R135 Fig preserve, biltong, feta, blue cheese, sweet chili and rocket. MARGARITA (v) R100 Tomato, mozzarella PIZZA FLAT BREADS Feta, garlic and herbs R60 Cream cheese, bacon, mushroom and herbs R80
3 PLATTERS CHARCUTERIE PLATTER (one/two people) R110 / R220 Prosciutto, salami, bresaola, pickles, olives. CHEESE PLATTER (one/two people) R110 / R220 Winelands Camembert, blue vein, cheddar, preserve, olives. PIZZA AND WINE PAIRING PLATTER R90 Muscat D Alexandrie, Sauvignon blanc, Pinotage, Shiraz DESSERTS Carrot cake R65 Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and sultanas, layered with a decadent cream cheese and lemon frosting and topped with white chocolate shavings. Cookies and cream cake R70 Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, then poured over a moist layer of Sacher torte and garnished with chocolate cookie crumble. Austrian chocolate mousse R70 A light, fluffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze and garnished with a chocolate coffee bean.
4 KIDDIES MENU ALL SERVED WITH POTATO WEDGES Beef Burger R65 Kiddie Wedges R30 KIDDIES PIZZA MARGARITA R55 Tomato & Cheese HAM & CHEESE R60 Ham and cheese REGINA R65 Ham, mushroom & cheese KIDDIES ICE CREAM R30 SOFT DRINKS Water Still / Sparkling 750ml Coke/ Coke 0/ Sprite/fanta/Cream soda Appletizer/Grapetizer/Bos ice tea Dry lemon/ginger ale/lemonade/ Soda water/ tonic water Fitch & Leedes Pink tonic/blue tonic/ Indian tonic Fitch & Leedes Bitter lemon/ginger ale Roses Lime / Passion fruit Cordial Juice 200ml Milkshakes Chocolate/ Vanilla/ Strawberry R36 R18 R24 R16 R25 R25 R5 R15 R35 NESPRESSO COFFEES R30 REGULAR ICED MACCHIATO COFFEES TEA R20 Single Espresso Iced Hazelnut Macchiato Rooibos Double Espresso Iced Passionfruit Macchiato Earl Grey Americano Iced Chocolate Macchiato Ceylon Cappuccino Iced Vanilla Macchiato Lemon Espresso Macchiato Iced Ginger Macchiato Mint Latte Macchiato Green
5 Beers & Ciders 340ml bottles Local beer Imported beer Ciders Black Label R30 Amstel Lager R30 Hunters Dry R30 Castle Lager R30 Windhoek Lager R30 Savanna Dry R35 Castle Light R30 Windhoek Light R30 Brutal Fruit R35 Heineken R35 Smirnoff Spin R40 Stella Artois R40 Corona R50 Hoegaarden White R50 Craft Beer 440ml bottles CBC Lager R50 CBC Amber Weiss R50 CBC Pilsner R50 LIQUOR WHISKEY J&B R20 Johnny Walker Red R25 Jamesons Irish R40 Johnny walker black R40 BRANDY KWV 5 year R20 Klipdrift gold R40 RUM Captain Morgan Dark R20 Captain Morgan Spiced gold R20 Bacardi superior R25 LIQUERS & DIGESTIVES Amarula R15 Jagermeister R25 BOURBON Jack Daniels no7 R35 VODKA Smirnoff 1818 R15 Absolut blue R30 TEQUILA Jose Quervo gold R30 Jose Quervo silver R30 GIN Gilbeys R20 Bombay Sapphire R35
6 WINES Bellevue Sparkling grape juice 2018 R50 Per bottle The sparkling grape juice is a Champagne style grape juice that is made from Hanepoot grapes. Bellevue MCC Brut 2015 R180 Per bottle Made from 50% Chardonnay and 50% Pinot Noir, this elegant, straw coloured Cap Classique shows notes of Freshly picked berries and peaches Sauvignon Blanc 2018 R75 Per bottle / R35 Per glass This Sauvignon blanc shows tropical flavours of pineapple, granadilla and litchi. Canto Chardonnay (unwooded) 2017 Per Bottle R80 / R35 Per glass This unwooded Chardonnay has a natural acidity and with harvesting at full ripeness, this wine is the perfect combination between fullness, long mouth feel and a crisp finish. Muscat d Alexandrie 2018 R55 Per bottle / R25 Per glass This is a dry, yet fruity Muscat d Alexandrie. It shows hints of litchi and finishes off with floral notes of rose petal Shiraz 2017 R70 Per bottle / R30 Per glass This wine is a typical example of a modern Shiraz, showing mocha, wood smoke and mulberries. Pinotage 2015 R110 Per bottle / R45 Per glass This wine is produced from old, low yielding bush vines and matured in American oak for 12 months. Malbec 2015 R110 Per bottle / R45 Per glass This Malbec is a unique example of the cultivar, showing deep colour and fynbos flavours. Bellevue Cinsaut 2017 R80 Per bottle / R35 per glass This medium bodied wine shows raspberry and strawberry on the pallet. It is followed by a silky tannin structure and a fresh mineral finish. Bellevue Atticus 2016 R110 Per bottle / R45 per glass This Cape blend consists of 50% Cabernet Sauvignon, 30% Pinotage and 20% Petit Verdot and was matured in American oak for 12 months. On the nose you will find inviting plum, blackberry and vanilla aromas. This is followed by bold ripe berry fruit, integrated oak flavours and soft tannins on the palate. Pinotage Reserve 2016 R195 Per bottle / R70 per glass This wine shows fruit cake, plums and ripe maraschino cherries on the nose. Complemented by a fine grained complex tannin structure and a long finish. Matured in 70% French and 30% American oak barrels, and has an ageing potential of 10 years Block Pinotage 2016 Per bottle R545 / R135 Per glass This pinotage harvested from the original vines planted at Bellevue in This wine shows maraschino cherry and plum flavours on the nose, Oaked in new French barrels for 18months
MAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
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French Champagne Moet & Chandon Brut Imperial The worlds most loved Champagne offers elegant hints of green apple mingled with subtle toasty, yeasty aromas. R850 Cap Classique Pongracz 1/2 A reliable MCC
More informationOmni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
DRINK MENU SPARKLING WINES Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours. Omni Blue Sparkling Moscato 200 ml Piccolo $ 7.50 An aromatic, sweeter style
More informationSTARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber
STARTERS Salad Shirazi R80 Cucumber Ribbons, Pearl Barley, Cherry Tomatoes, Pickled Radish, Mint, Parsley, Thyme, Edible Flowers served with a Citrus Dressing. Sticky Chicken Salad R90 Gem Lettuce, Semi
More informationChefs Tasting Plates
At Rickety Bridge Chefs Tasting Plates Tasting Plate One Tasting Plate Two Butter Chicken home made roti, cardamon infused jasmine rice, sambals paired with - The Foundation Stone White Beetroot Carpaccio
More informationSignature Cocktails. Brandy, Rooibos syrup topped with sparkling wine. Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower liqueur.
Signature Cocktails ROOIBOS ROYALE - Brandy & Sparkling Wine -75- Brandy, Rooibos syrup topped with sparkling wine. ROSE MARTINI - Gin -80- Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 54 Served in traditional garlic butter, with brown bread
More informationS TA R T E R S & M A I N S
STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano
More informationBREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
More informationFUNCTIONS DRINKS MENU
FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95
More informationSTARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55
STARTERS A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55 Bruschetta of herbed goats cheese with Pronto Mama cherry tomatoes and thyme Salad of chargrilled chorizo and new
More informationAromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.
Where wine is sold by the glass an option of 125ml is available Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Aromas of gooseberry and elderflower with
More informationcoffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
More informationBREAKFAST Till 11:30
BREAKFAST Till 11:30 Rustic Toast with butter and jam (v) ~ 2.20 French croissant with a light buttery flakey pastry with butter and jam (v) ~ 2.30 Also available Pain Au Chocolate Crushed avocado with
More informationAdams Outpost Restaurant Menu All Day Breakfasts
Adams Outpost Restaurant Menu All Day Breakfasts Day Breaker - 2 Eggs, 2 bacon and 2 toast R35 Traditional - 2 Eggs, 2 bacon, 2 tomato, chips, 1 pork sausage, 2 slices of white or brown toast with butter
More informationAttractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationBreakfast Served from 07h00 till 10h00
Breakfast Served from 07h00 till 10h00 ORION Breakfast Buffet Start your day with our well selected Breakfast Buffet including bottomless coffee. (When available) 0 English Breakfast 2 Fried Eggs, Bacon,
More informationALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.
CoCkTaIlS THE COLLECTIVE PINK GRAPEFRUIT G&T Tanqueray Gin shaken with ruby grapefruit and fresh lemon. Charged with Schweppes tonic water. 50 COSMOPOLITAN Martinistyle citrus drink. Smirnoff Triple Distilled
More informationDRINKS MENU. 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1
DRINKS MENU 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1 COCKTAILS Cosmopolitan Vodka, Triple Sec, lime, cranberry juice 8.50 Mojito 8.50 Havana 3yr Old Golden Rum, mint, lime, sugar syrup. Strawberry Daquiri
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationAsian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
More informationBREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R100 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
More informationMenu. Danang s favourite meeting place.
Menu Danang s favourite meeting place fun@wavesrooftop.com www.wavesrooftop.com Tel: 0977 468 110 37 An Thuong 2, Danang BEER draft Tiger can Larue (local beer) Tiger Tiger Crystal San Miguel Light Heineken
More informationSANDWICHES (Available from 8am 12pm)
SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationClassic Cocktails Long Island Ice Tea 245
Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationSparkling Wine. Rose' White Wines
Sparkling Wine N/V CRYSTAL STEAM BRUT CUVEE`, 6.5 2 26.0 KING VALLEY The aroma is fresh & fruity with lively zesty flavours; the palate is soft & creamy leading to a refreshing clean finish N/V STONE RIDGE
More informationBEERS. From the taps WINE. From the bottle. JACOB S CREEK CHARDONNAY AUSTRALIA A fresh and spicy, well flavoured white wine.
DRINKS MENU BEERS From the taps Pint CARLING 3.00 AMSTEL 3.30 STELLA ARTOIS 3.60 JOHN SMITH S SMOOTH 3.00 GUINNESS 3.60 BIRRA MORRETTI 3.90 Pint MALTSMITHS IPA 3.90 HOP HOUSE 13 4.10 STRONGBOW 3.30 STRONGBOW
More information