PIZZERIA (ONE SEATING) PUBLIC HOLIDAYS PLEASE CONFIRM WITH THE RESTAURANT
|
|
- Phyllis French
- 5 years ago
- Views:
Transcription
1 PIZZERIA TUES - SAT: 11h30-22h00 KITCHEN CLOSES 20h30 SUN: 11h30-16h30 KITCHEN CLOSES 15h00 (ONE SEATING) PUBLIC HOLIDAYS PLEASE CONFIRM WITH THE RESTAURANT
2 R175 Italian cured meats, olives, Bocconcini & Provolone cheese, fruit & your choice of a small herb or garlic pizza bread Feta / Foccacia / Bianca pizza bread Large Pizza Bread add R20 add R10 R80 R80 R65 R65 R70 / LINGUINE add R20 R75 R75 creamy garlic & wine or Napoletana sauce
3 Pizzas freshly made upon order. Baked in a wood-fired oven. Thin base topped with tomato pulp & mozzarella (unless otherwise stated). Gluten-free base (+) / Banting base (+). Bought in, not made on premises. WE DO NOT REPLACE TOPPINGS - ALTERNATIVELY CREATE YOUR OWN PIZZA WITH A MARGHERITA BASE. Medium Large R75 FARMER Medium Large R110 R70 SICILIANA R110 CARIBBEAN R70 R70 R75 R110 R110 R110 CONTADINA Smoked Chicken, Green Pepper, Peppadew MARINARA PICHANGA Ham, Bacon, Salami MEXICANA Green Pepper & Chilli CHILENITA R115 R115 R115 R100 R120 R100 R120 PRIMAVERA PEPPERONI Pepperoni, Mushrooms R110 R110 R110 Mushroom, Salami, Spring Onions, Olives, Green Pepper VALPARAISO (Served Cold) R100 R120 Base baked then topped with Cranberry Sauce, ~ Smoked Salmon, Cream Cheese & Citrus Segments PARMA HAM MEDITERRANEAN Parma Ham, Preserved Figs & Brie R120 R140 R120 R140 Chilli Spring Onions Onion Banana Tomato All ingredients subject to availability. R12 Olives Asparagus R14 Peppadews Pineapple Capers Peppers Aubergine Spinach Baby Marrows Basil Bacon Salami Ham R20 Pepperoni Chorizo Rocket Avo Mushroom Artichoke Mozzarella Brie Cheddar Feta Pecorino Anchovies Preserved Figs Garlic served with our compliments. Boerewors Beef Strips Bolognese mince Smoked Chicken Seafood mix Parma Ham Smoked Salmon
4 KIDDIES FRUIT JUICE R16 STERI STUMPIE KIDDIES MILKSHAKE KIDDIES SUNDAE ice-cream topped with chocolate sauce & sweet sprinkle surprise ICE-CREAM DUO
5 BELGIUM WAFFLES Served With Vanilla Ice-cream/Cream & Maple Syrup Made The Real Belgium Way ~ Crunchy & Sweet CAPPUCCINO CUP Cappuccino Ice-cream Dome Encased in Chocolate NUTTY CRUNCH Vanilla Ice-cream Served On Crushed Meringue Topped With Peanut Brittle & Salted Caramel Sauce ICE-CREAM WITH CHOCOLATE SAUCE Add a Flake R65 R10 DON PEDRO AMARULA DON PEDRO KAHLUA IRISH COFFEE SALLY WILLIAMS NOUGAT LIQUEUR AMARULA single R24 double COCKTAILS PINK BERRY CRUSH Pink Gin & Tonic Dash of Lemon & Crushed Berries SANGRIA Red Wine, Fruit & Orange Juice with Brandy Served Cold
6 Fresh Red Juice topped with red espresso shot Fruitshakes Cordial & Mix Rock Shandy Stoney Fitch & Leedes Pink Tonic White / Red Lemon / Peach / Red Fruits Glass Jug 500ml Still/Sparkling 1Ltr Sparkling 1.5Ltr Still Oasis Prepared Water Dry Lemon Glass Jug Cold drink served with a scoop of ice-cream Vanilla, Strawberry, Chocolate A shot Espresso with ice-cream SPIRITS Brandy Vodka Gin Whiskey Pink Gin Jagermeister Grappa Port Muscadel R5 Tot R6 R28 R18 BEER /CIDERS Castle Light Jack Black Lager ~ 340ml CBC Lager ~ 440ml Bergriver Craft Beer Blonde Ale / Lager / Weizz / Pale Ale Camelthorn Namibian Crafted Indie Ale On Tap Erdinger Weiss Non Alcoholic Beer Cider Savanna Dry / Savanna Light Hunters Americano Decaf Espresso Single Espresso Double Cappuccino Latté Hot Chocolate Lindt Hot Chocolate Warm Milk Served with 3 Lindt Balls Tea Red Espresso Single Red Espresso Double Red Cappuccino Red Latté R24 R20 R16 R28 R20
7 CABERNET SAUVIGNON - R160 PINOTAGE - R160 Dark, plum-red colour Stewed plum, ripe banana with coffee aromas & chocolate on the nose SHIRAZ - R160 MERLOT - R140 glass R48 Medium-bodied wine Excellent balance of ripe strawberries and woody notes on the nose DARK SECRET R145 JUST B R195 Luscious black fruit ripe plum, blackberry and ripe cherry SAUVIGNON BLANC - R110 R38 green fig CHARDONNAY - R120 Fresh lemon peel and grapefruit skin Rounded off with soft buttery notes CHENIN BLANC - THREE TWENTY R170 Apricots and peaches, butterscotch, vanilla, dried guava roll Tropical dried fruit with hints of cashew nut & menthol humbugs ROSÈ - R110 JC LE ROUX - R125 LABORIE MCC - R200 Our Pizzeria is situated on a Wine Estate - We offer a selection of wine from UNDER OAKS. Unfortunately you may not bring your own, we cannot make any exceptions. The pizzeria does not offer wine-tasting at the tables. Please visit the WINE SECTION situated at the top level inside the restaurant to purchase wine for your enjoyment at home. Wine purchases may not be consumed in restaurant area. You are welcome to BYO Sparkling corkage per bottle.
FIRST WE EAT, THEN WE DO EVERYTHING ELSE
FIRST WE EAT, THEN WE DO EVERYTHING ELSE LOVE TO EAT GOOD MORNING {breakfast & omelettes} (Served until 14:00) Served with White, Brown, Health or Rye Bread LA BELLA S BREAKFAST 1 Egg, Pan-Fried Cherry
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationMezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
More informationBREAKFAST (served until 12:00)
BREAKFAST (served until 12:00) UITSMIJTER 2 Slices of fresh white bread with butter topped with gypsy ham, 2 fried eggs with melted Hollandse Boerenkaas DUTCH HAVEN BREAKFAST ~R92~ 2 Eggs, bacon, sausage
More informationOpen Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties
Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST
More informationBREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
More informationBREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
More informationBREAKFAST MENU WAFFLES
BREAKFAST MENU WAFFLES SAVOURY - Potato Rosti Served until 12PM Bacon, Poached or Scrambled Egg, Rocket & Balsamic Reduction R45/R65 Melkies Chorizo, Bacon, Candied Tomatoes, Mushrooms, Avocado & Eggs
More informationBREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R100 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationBreakfast. (Served until 11am) Only free-range eggs used. Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.
Breakfast (Served until 11am) Only free-range eggs used Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.00 or Shakshuka Eggs baked in a herbed tomato sauce (B) R60.00 Add:
More informationEaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
More informationFOCACCIA FIG FOCACCIA SPECIAL FOCACCIA MARGHERITA. Pizza bread with garlic. Pizza bread with blue cheese and fig preserve
FOCACCIA Pizza bread with garlic 24 FIG FOCACCIA Pizza bread with blue cheese and fig preserve 50 SPECIAL FOCACCIA Pizza bread with garlic, caramelized onion and feta cheese 50 MARGHERITA Cheese and tomato
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationHot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25
Hot Beverages Americano/Filter Coffee R 25 Café Latte R 30 Cappuccino Normal Decaf Single R 25 Double R 30 Add Cream R 5 Red Cappuccino R 25 Espresso R 18 Double Espresso R 25 Red Latte R 25 Café Mocha
More informationtea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5
simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18
More informationRESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 SNACK BASKETS served
More informationRESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS
More informationcoffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationSTARTERS & LIGHT MEALS
Menu & Drinks STARTERS & LIGHT MEALS Jalapeño Poppers Plain (V) Jalapeños stuffed with Cream Cheese, Cheddar, Chorizo R51 Croquettas R39 6 Balls of Shredded Meat rolled with Cheddar & R39 Mozzarella &
More informationWelcome to Hartlief Deli Constantia
Welcome to Hartlief Deli Constantia Opening Hours: Mondays Saturdays: 8am 5pm (Last food order at 4:30pm) Sundays & Public Holidays 8am 4pm (Last food order at 3:30pm) Breakfast Served until 12:00 All
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More information(garlic and herb mayo)
42 59 42 59 30 15 82 (garlic and herb mayo) 49 75 79 79 85 Primi Primi Focaccia... With garlic and herbs OR feta and herbs OR garlic, feta and herbs 50 Pomodoro Focaccia... 75 Mozzarella Focaccia... Capo
More informationTopped with whipped cream & drizzled with chocolate sauce
HOT BEVERAGES WARM UP TO OUR flavours SPECIALITY HOT CHOCOLATE Milk chocolate 26 White chocolate 26 MILO 26 HORLICKS 26 MORLICKS 27 Milo & Horlicks combo CHAI HOT CHOCOLATE NEW 30 Topped with whipped cream
More informationBreakfast served till 11:30am
Breakfast served till 11:30am Langebaan R85 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Sunrise 2 eggs, 3 rashers bacon, fried tomato, sausage, 2 slices toast
More informationGarlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
More informationSTARTERS & LIGHT MEALS
STARTERS & LIGHT MEALS Jalapeño Poppers Jalapeños stuffed with Cream Cheese, Cheddar & Mozzarella Cheese & Chives. Crumbed, Fried & served with Chipotle Mayo. Croquettas 6 Crumbed Meat Balls mixed with
More informationBREAKFAST Served Tuesday - Sunday from 10H00-12H
BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom,
More informationBreakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye Anchovy Toast Napoleon 1 Egg, 2 Bacon, Tomato, Toast Bikers Friend R73 2 Eggs, 3 Bacon, Mushrooms, Boerewors
More informationBacini's Restaurant. Main Menu. Antipasta / Starters. Insalata / Salads. Vitello / Veal
Bacini's Restaurant Main Menu Antipasta / Starters Prosciutto E Melone R80.00 Imported Italian parma ham served with sweet melon... seasonal Pizza Bread R25.00 Pizza base topped with olive oil & rosemary
More informationLight meals (to share)
restaurant Starters PLEASE NOTIFY US OF ANY ALLERGIES PENSIONERS SPECIAL MONDAY - THURSDAY (12H00-14H00) garlic foccacia (fusion style) (v) 40 with pecorino and rocket soup of the day with a foccacia 45
More informationBlue Water Café IMHOFF FARM, KOMMETJIE
Breakfast only served until 11:30 FRUIT NUT SUNDAE Toasted nuts served with seasonal fruit and greek yoghurt, drizzled with honey EGGS BENEDICT Herbed potato rosti, two eggs and bacon 65.00 95.00 EGGS
More informationANTIPASTI SALUMI SCHWARZWALDER VESPERPLATTE R ANITPASTI VERDURE
M E N U PLATTERS ANTIPASTI SALUMI Italian cold meat platter Parma Ham dry-cured ham Coppa dry-cured pork from the shoulder Mortadella large, heat-cured pork cold cut Salami Napoli cured sausage, fermented
More informationScrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Toasted Country Style White Bread with Butter & Jam
SPRING SAMPLE MENU FROM 11 SEPTEMBER 2018 WEEKDAY BREAKFAST kitchen open from 08:00-11:00 FULL FARMER 85 Scrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Toasted Country
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationCustomer Care: Franchise Enquiries:
Customer Care: 0860 969 798 www.casabelladining.co.za Franchise Enquiries: info@casabelladining.co.za Buon Appetito In Italy, a meal without wine is like a village without people. Meals made with the utmost
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationANTIPASTI SALUMI SCHWARZWALDER VESPERPLATTE R ANITPASTI VERDURE
M E N U PLATTERS ANTIPASTI SALUMI Italian cold meat platter Parma Ham dry-cured ham Coppa dry-cured pork from the shoulder Mortadella large, heat-cured pork cold cut Salami Napoli cured sausage, fermented
More informationSET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
More informationThe Deck Restaurant. Why not stop in for a cup of coffee or relax here on your lunch break and grab an ice-cream cone from the shop on your way out!
The Deck Restaurant The Deck Restaurant leads directly off the Dairy Shop, and offers a wide range of freshly-made breakfast and lunch options and retains a light, bistro vibe. Why not stop in for a cup
More informationStarters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce
Starters & Bites Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce R48 Springbok Carpaccio - R55 Thinly sliced Springbok served with Roquette, Sundried Tomatoes, White
More informationWhite Wine. House White by the Glass Dry / Sweet / Extra Light
White Wine House White by the Glass Dry / Sweet / Extra Light the beachhouse Sauvignon Blanc A light and refreshing palate teaser packed with sunny tropical passion fruit and pineapple fruit invigorated
More informationPlease notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
More informationQuality Italian. At Bardelli s we:
Quality Italian At Bardelli s we: Believe in only the best quality ingredients. The detail of double smoked bacon and chicken, the lowest fat mozzarella that we could find that still has good taste, and
More informationTHE BIG RED BARN HAS A FULLY FUNCTIONAL RESTAURANT. NO FOOD OR BEVERAGES ARE TO BE BROUGHT ONTO THE PROPERTY. PICNIC ZONE KIDS ZONE
THE BIG RED BARN HAS A FULLY FUNCTIONAL RESTAURANT. NO FOOD OR BEVERAGES ARE TO BE BROUGHT ONTO THE PROPERTY. PICNIC PARTY KIDS BMX TRACK PARTY Adamo Sculpture by Andries Botha Big Red Barn Breakfast R
More informationEstate Wines. Bloemendal Suider Terras
Wine List Estate Wines Bloemendal Suider Terras The revival of a legend, Suider Terras has near mythical status as a source of unique and age-worthy Sauvignon Blanc. The barrel fermented edition will develop
More informationS TA R T E R S & M A I N S
STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano
More informationCustomer Care: Franchise Enquiries:
Customer Care: 0860 969 798 www.casabelladining.co.za Franchise Enquiries: info@casabelladining.co.za Main Menu In Italy, a meal without wine is like a village without people. For the complete Casa Bella
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationSPECIALITY DRINKS Kahlua Coffee Irish Coffee Dom Pedro (Whisky/Kahlua)
BEERS & CIDERS Windhoek Lager Windhoek Light Peroni Millers Heineken Darling Brew - Slow Brew Darling Brew - Bone Crusher B&U - Steph Weiss B&U - Berne Savannah Dry Savannah Light R40 R40 R40 R40 WINES
More informationPLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationVic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00
Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationDesiderius Pongracz Mcc R620 Nuances of fresh fruit, almond and freshly baked bread delight the senses
Drinks List Sparkling & MCC Desiderius Pongracz Mcc R620 Nuances of fresh fruit, almond and freshly baked bread delight the senses JC Le Roux Le Domaine R145 Sweet fizz to liven any occasion JC Le Roux
More informationBreakfast (9am 11am only)
Breakfast (9am 11am only) Fruit salad & Yogurt OR Muesli & Yogurt 30 Fruit salad, muesli & yogurt 35 Classic 40 2 eggs, bacon, mushrooms, grilled tomato, brown/white toast Bro brekkie 45 2 poached eggs,
More informationClare & Rob would like to welcome you to Chatters!
Clare & Rob would like to welcome you to Chatters! Chatters is an owner-run restaurant, with a very small team of staff (& occasionally family members!). We are known for our relaxed & friendly service
More informationInspire. Imagine. Indulge
The wines of Zevenwacht are distinguished by their finely crafted elegance and classic style. Characterised by good quality, varied soils, the vineyards have been selectively planted with red and white
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationDurbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon
CHAMPAGNE / SPARKLING WINE Moët & Chandon A true French Champagne Pongraçz An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse
More informationREFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
More informationANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More informationFIND YOUR perfect ROAST. Macchiato 20 Corretto (with a shot of grappa) 27. Mega 27 Topped with cream 33 CAFFÉ LATTE 23
HOT BEVERAGES FIND YOUR perfect ROAST COFFEES ESPRESSO Single 16 Double 20 Macchiato 20 Corretto (with a shot of grappa) 27 CAPPUCCINO Regular 21 Topped with cream 26 Mega 27 Topped with cream 33 CAFFÉ
More informationClare & Rob would like to welcome you to Chatters!
Clare & Rob would like to welcome you to Chatters! Chatters is an owner-run restaurant, with a very small team of staff (& occasionally family members!). We are known for our relaxed & friendly service
More informationwine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate
wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon
More information20.00 Coke, Coke Lite, Sprite, Grape Fanta,
Amarula Coffee Tea Cappuccino Cappuccino Mega Latte Americano Espresso Espresso Double ed Cappuccino Hot Chocolate 30.00 12.00 17.00 24.00 19.00 17.00 17.00 21.00 23.00 20.00 each / Lemon Ice Tea 20.00
More informationStarters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce
Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo Macaroni
More informationWinter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger
Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby
More informationPrice R30.00 Add Mozzarella or Roquefort R7.00. Price R39.00 Choose how many (each) R Small Portion R45.00 Large Portion R85.
Da Vincis on Kloof Main Menu Starters Boerewors Bowl R28.00 Grilled slices of boerewors with Mrs. Ball Chutney and chakalaka chips Sizzling Snails in Garlic Butter Price R30.00 Add Mozzarella or Roquefort
More informationPLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationA Tavola Non Invecchia. At the table with good friends and family you do not become old. www labellacafe co za LaBellaTrattoria LaBellaTrattoria
A Tavola Non Invecchia At the table with good friends and family you do not become old www labellacafe co za LaBellaTrattoria LaBellaTrattoria ANTIPASTI ANTIPASTI PLATTER 105/190 (For one/two) Prosciutto
More informationRobertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear
Drinks List Sparkling & MCC Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear JC Le Roux Le Domaine R135 Sweet fizz to liven any occasion JC
More informationCafé FRENCHIE C O F F E E & W I N E B A R
Café FRENCHIE C O F F E E & W I N E B A R Welcome to Café Frenchie. We are all about honouring the space that good food, coffee and wine occupy in people s lives. An authentic environment where people
More informationCAFE BREAKFAST KIDDIES BREAKFAST MORNING COCKTAILS
DON T FORGET OUR FRESHLY BAKED CAKE AND TART TABLE CAFE BREAKFAST Morning Bowl A choice of homemade muesli or oats served with a choice of milk or Greek yoghurt Muesli Sundae Layers of muesli, mixed berries,
More informationOrder with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY
Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY Gluten-free, high protein, low carb option 11.90 extra for 2 slices Fresh avo subject to availability breakfast Fournos
More informationBREAKFAST 65/ /22 39
BREAKFAST u 12 s - egg, bacon, sausage & tomato 55 express breakfast - 2 eggs, bacon, sausage & tomato 65 croissant - with scrambled eggs 49 toasted croissant - with bacon and egg 65 bambanani breakfast
More informationColazione/ Breakfast
Colazione/ Breakfast (served till 11hoo) Cornetti /Croissants: served with either nutella, jam,marmalade, honey, or cheese. R 35 Farm style yoghurt: served with honey and muesli. R 39 Continental breakfast:
More informationbites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar
bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips
More informationbits to share salads traditional sh#te pizza gnocchi yo self out salumi board 19 local & imported cured meats w salted house doughnuts
bits to share salumi board 19 local & imported cured meats w salted house doughnuts caprese 14 bufala mozz, truss toms, basil leaf, evo, balsamic glaze focaccia 12 smashed garlic, trecce cheese, fresh
More informationWINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS
WINE LIST CHAMPAGNE & SPARKLING WINES JC le Roux Sauvignon Blanc JC le Roux Le Fleurette JC le Roux Non-Alcoholic Steenberg Brut SAUVIGNON BLANC Waterford Pecan Stream Constantia R190.00 R190.00 R190.00
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationBREAKFAST. OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves R85
BREAKFAST OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves SALMON BREAKFAST SANDWICH Homemade bread with smoked salmon, cream
More informationFUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
More informationBREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R eggs, 2 rashers of bacon, chips, toast & cup of coffee
BREAKFAST (Served until 11h30) THE BREAKFAST SPECIAL R35.00 2 eggs, 2 rashers of bacon, chips, toast & cup of coffee THE CHEESE GRILLER R52.50 1 egg, 2 rashers of bacon & a cheese griller ADD BOEREWORS/PORK
More informationPLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationNino s of Victor Harbor Dinner Menu Available from 5pm
Nino s of Victor Harbor Dinner Menu Available from 5pm Breads House made Toasted Italian Garlic Bread 4.9 Toasted seeded mustard and cheese bread 5.5 Garlic Pizza with fresh garlic, evoo, sea salt and
More informationAdams Outpost Restaurant Menu All Day Breakfasts
Adams Outpost Restaurant Menu All Day Breakfasts Day Breaker - 2 Eggs, 2 bacon and 2 toast R35 Traditional - 2 Eggs, 2 bacon, 2 tomato, chips, 1 pork sausage, 2 slices of white or brown toast with butter
More informationM E N U CHAMELEON SANDWICHES. STARTERS Crumbed Mushrooms 50 FRESH SALADS. Since @Chameleonbrewhouse
Since 20 It s Cra Beer Or N hing! M E N U 9:00AM-5:00PM chameleonbrewhouse.co.za 072 369 2309 BREAKFAST All breakfasts are served with a slice of toast and assorted jams and butter or our homemade fries.
More informationFunctions By reservation only. Trading Hours. Celebration Party. Breakfast & Lunch Buffets
Quiche & Cake Party Celebration Party Functions By reservation only Tea for Friends Breakfast & Lunch Buffets PLEASE ENQUIRE AT RECEPTION FOR DETAILS Trading Hours Mon - Fri 07:30-16:00 Saturday 08:30-14:00
More informationWe are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.
Welcome to Restaurant @ Glen Carlou As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef
More informationLupa Osteria - Hillcrest. Main Menu. Antipasti. Focaccias. Insalate. For 2 R For 2 R Chicken Liver Pate R45.00 Onion jam & pulled bread
Lupa Osteria - Hillcrest Main Menu Antipasti Chicken Liver Pate R45.00 Onion jam & pulled bread Zucchini Fries R44.00 With basil mayonnaise Antipasto Platter Italian cured meats, cheeses, pickles & a focaccia
More informationBread choices: white/brown/stone ground white/40% rye sour dough. Sunrise Slices back bacon rashers, one egg, fried tomato, one slice toast
Breakfast Breakfast Strictly till 11 am Bread choices: white/brown/stone ground white/40% rye sour dough Sunrise... 45 2 Slices back bacon rashers, one egg, fried tomato, one slice toast English Breakfast...
More informationANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
More informationTO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More information