PLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
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1 Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know that every guest will have exceptional service, outstanding food and will regard the restaurant as a home away from home. By sourcing local and where possible, organic fare, we offer regional favourites and at the same time support local producers in the community. Both Melanie and Zunia regard value for money vitally important when dining out. Here you will find generous portions, food bursting with flavour and dishes that are a visual feast. We are part of people s history, and it is an honour to be part of people s lives, be it a wedding, birthday party or a simple Sunday lunch. In the sixteen years that we have been at Avontuur we have hosted weddings, christenings, big and small celebrations of every kind, and we have made so many friends along the way. We never take our role for granted and consider ourselves to be blessed to be part of this magnificent estate. To us every day is an Adventure! PLEASE NOTE: As the restaurant is situated on a working farm, please ensure that your children are cared for at all times, especially around the paddocks and all water features. The paddocks are surrounded by electrified fencing and are not to be entered. Smoking is not permitted on the patio by law; please adhere to the designated smoking area on the lawn. Please refrain from bringing pets to the estate or restaurant. Service fee is not included. 10% will automatically be added to tables of 6 or more. Tasting centre is open for wine sales 7 days a week. Do visit before leaving
2 BREAKFAST Served from 9 am - 11 am The A.V Eggs, bacon, pork sausages, Cajun fries, grilled tomato with basil pesto & mushrooms. Toast (please select white/ rye/home baked seed) Tea or filter coffee 115 The Salmon Griddle cake, Franschhoek Salmon Trout, marinated onion rings, capers, cream cheese & caviar 115 The Health Greek yoghurt, muesli, fruit salad, date muffin and cheddar cheese 105 The Med Spanakopita s with basil pesto, dolmades, fresh tomato, grilled aubergines, mushrooms, cream cheese, hummus & warm pita (V) 105 Wine Suggestion for all breakfasts: Avontuur MCC Brut. SALADS & LIGHT MEALS Greek salad, tomato, cucumber, feta and olives 90 Wine Suggestion: Avontuur Sauvignon Blanc Chicken & nacho salad with avo, cheddar and a peppadew drizzle 90 Wine Suggestion: Avontuur Pinot Noir/Chardonnay Poached pear & spinach salad with crunchy croutons, roasted pecan nuts and Cremazola with a vanilla & chocolate drizzle 85 Wine Suggestion: Avontuur Pinotage Quiche of the Day: Poppy Seed & Whole Meal Pastry with salads 95 Wine suggestion: Sarabande Sauvignon Blanc Reserve SEASONAL PLATTERS Oratorio: Smoked Salmon Trout with marinated onion rings and capers, snoek pate, grilled prawns and potato salad 125 Wine suggestion: Luna de Miel Chardonnay Reserve Var: Selection of gammon, Springbok carpaccio and Italian salami, Chicken liver pate, served with a selection of saladlings, potato salad Greek coleslaw and chilli jam 125 Wine suggestion: Avontuur Cabernet Franc
3 STARTERS Hearty soup of the Day 62 Prawn & Avocado wrapped in Franschhoek smoked Salmon, with Wasabi mayonnaise, pickled ginger, Soya sauce & caviar 91 Wine Suggestion: Avontuur MCC Brut Pan fried lamb kidneys with burnt sage butter and gnocchi 75 Wine suggestion: Dominion Royale Shiraz Reserve vbeef Carpaccio topped with anchovy, capers, Grana Padano & Salsa Verde 75 Wine Suggestion: Avontuur Cabernet Merlot Wild mushrooms, pan fried with thyme and garlic on toast with melted Gruyere cheese & truffle oil 75 Wine Suggestion: Minelli Pinot Noir Reserve Creamy chicken liver Pate served with Guava jelly and Melba toasts 70 Wine Suggestion: Avontuur Cabernet Sauvignon Baked green figs with Parma ham & Gorgonzola cream 75 Wine Suggestion: Avontuur Cabernet/Merlot Herring served with roasted baby potatoes, soft boiled egg and a fresh dill, red onion, caper & gherkin salsa. 75 Wine suggestion: Sarabande Sauvignon Blanc Reserve MAIN COURSES Norwegian Salmon served with Teppanyaki sauce, avocado & topped with deep fried noodles 175 Wine Suggestion: Sarabande Sauvignon Blanc Reserve Grilled prawns served with rice and peri peri sauce. 168 Wine suggestion: Avontuur Sauvignon Blanc Spinach, butternut, leek & ricotta roulade grilled with crispy parmesan and a slow cooked tomato fondue (V) 118 Wine suggestion: Avontuur Sauvignon Blanc Creamy chicken & green pea pasta 125 Wine suggestion: Luna de Miel Chardonnay Reserve Nasi Goreng: Spicy Indonesian rice dish, fried egg, banana & a peanut sauce select either pork fillet or Brown mushrooms (V) 140 Wine Suggestion: Avontuur Pinotage Grilled Pork rib eye steak & caper cream with mashed potatoes 145 Wine suggestion: Dominion Royale Shiraz Reserve Fillet of Beef with cracked black pepper and brandy creamand a grilled mushroom 175 Wine Suggestion: Avontuur Cabernet Sauvignon Chicken fillet topped with grilled mozzarella & aubergine finished with a tomato concasse 138 Wine Suggestion: Sarabande Sauvignon Blanc Reserve
4 Karoo lamb chops with a rich Pinotage sauce 175 Wine suggestion: Baccarat Bordeaux Blend Half a roast Duckling with Van der Hum sauce & caramelised orange 188 Wine Suggestion: Luna de Miel Chardonnay Reserve DESSERTS Crème Brulee with an Almond tuille 65 Eggnog Panacotta with sesame brittle and pomegranate syrup 65 Deep-Fried Ice Cream with butterscotch sauce 65 French chocolate tart with pistachio nut ice cream 75 Brandy Snap Basket, vanilla ice cream & white chocolate fudge sauce 62 Affogato: Shot of brandy, Espresso coffee, ice cream & tuille biscuit 75 Wine Suggestion for Desserts: Avontuur MCC Brut Cheese Platter: local cheeses, preserves & biscuits 120 Wine Suggestion: Above Royalty Viognier Natural Sweet. BEVERAGES Americano 30 Decaffeinated Coffee 31 Espresso 27 Flat white 33 Decaffeinated flat white 33 Orange Juice 30 Appletizer/Red Grape/White Grape 34 Coke/ Coke Light/Coke Zero 33 Fanta Orange/ Fanta Grape 33 Pink tonic 20 Iced tea 33 Mineral Water Small 30 Mineral Water Large 40 WHITE WINES GLASS BOTTLE Methode Cap Classique Sauvignon Blanc Pinot Noir/Chardonnay Luna De Miel Chardonnay Reserve Sarabande Sauvignon Blanc Reserve RED WINE GLASS BOTTLE Pinotage Cabernet Merlot Minelli Pinot Noir Reserve Dominion Royale Shiraz Reserve Cabernet Sauvignon Cabernet Franc Baccarat Bordeaux Blend
5 BEERS & CIDERS Windhoek Lager or Light 34 Amstel 34 Castle 31 Heineken 36 Hunters Dry 35 Savanna 35 SPIRITS TOT J&B Whisky 34 Klipdrif Brandy 32 Smirnoff Vodka 25 Artisanal gin 35 DESSERT WINE & DIGESTIFS Magnum Liqueur 35 Allesverloren Port 38 Above Royalty Natural Sweet Viognier Jägermeister 38 Ten-year-Old Avontuur Brandy, pot stilled 90 Liquor coffees or Dom Pedro s 65 NON-ALCOHOLIC Non-Alcoholic Sparkling Wine 96 Duchess Virgin Gin & Tonic 45 Non-Alcoholic beer 36 If you love what we do please tell the world. If you don t, please tell us. Avontuur Estate AvontuurEstate Avontuurestate Avontuur Avontuur Estate Restaurant
PLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationPLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationWelcome to Avontuur Estate Restaurant,
Welcome to Avontuur Estate Restaurant, home of fine wines, fast horses and fabulous food! Philosophy The philosophy at Avontuur Estate Restaurant is simple: Everyone who walks through our doors is either
More informationOur philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
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More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
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Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with
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Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2
More informationStarters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino
More informationSTARTERS & LIGHT MEALS
STARTERS & LIGHT MEALS Jalapeño Poppers Jalapeños stuffed with Cream Cheese, Cheddar & Mozzarella Cheese & Chives. Crumbed, Fried & served with Chipotle Mayo. Croquettas 6 Crumbed Meat Balls mixed with
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationWe serve a selection of dishes that are available in half and full portions, as well as those only available in full portions
On 13 may 1797 the widow Paulina de Villiers was granted the land that straddles the river and rises up against the mountain at Franschhoek, the historic cape village, founded by the French Huguenots in
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationCustomer Care: Franchise Enquiries:
Customer Care: 0860 969 798 www.casabelladining.co.za Franchise Enquiries: info@casabelladining.co.za Buon Appetito In Italy, a meal without wine is like a village without people. Meals made with the utmost
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationPlease note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per
More informationBreakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast
Breakfast 6:30-11:00 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast 18 HOLER 2 eggs, pork sausage, baked beans, grilled mushrooms, back bacon & toast HEALTHY DELIGHT (V) homemade granola,
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
More informationKings Festive Buffet Menu
Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami
More informationSTARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber
STARTERS Salad Shirazi R80 Cucumber Ribbons, Pearl Barley, Cherry Tomatoes, Pickled Radish, Mint, Parsley, Thyme, Edible Flowers served with a Citrus Dressing. Sticky Chicken Salad R90 Gem Lettuce, Semi
More informationDine in. Excel London
Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves
More informationWholesale/Food Services: Olives & Olive Oil
Wholesale/Food Services: Olives & Olive Oil Sliced Green Olives Stuffed Olives Pimento Pitted Green Olives Spicy Calamata Style Olives X-Virgin Olive Oil Pitted Calamata Style Mixed Olives Olive Paste
More informationWelcome to Hartlief Deli Constantia
Welcome to Hartlief Deli Constantia Opening Hours: Mondays Saturdays: 8am 5pm (Last food order at 4:30pm) Sundays & Public Holidays 8am 4pm (Last food order at 3:30pm) Breakfast Served until 12:00 All
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
More informationSide Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
More informationFIND YOUR perfect ROAST. Macchiato 20 Corretto (with a shot of grappa) 27. Mega 27 Topped with cream 33 CAFFÉ LATTE 23
HOT BEVERAGES FIND YOUR perfect ROAST COFFEES ESPRESSO Single 16 Double 20 Macchiato 20 Corretto (with a shot of grappa) 27 CAPPUCCINO Regular 21 Topped with cream 26 Mega 27 Topped with cream 33 CAFFÉ
More informationWelcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.
DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)
More informationFood [served from pm, 3pm on Saturday]
Cold Tapas Food [served from 12 2.30pm, 3pm on Saturday] To start Choose from any four dishes below for 8.95 Tapas is served all day until 30 minutes before closing Italian sundried tomatoes Hot red peppers
More information~ Exhibitor Catering Request ~
Group Name Date of Event Exhibitor Stand Name Stand Number Contact on the day ~ Exhibitor Catering Request ~ Invoice Details Name and Surname Address (Postal or Street) Telephone Number Email Address Cell
More informationHerb & Spice. Canapé Pack 2012
Herb & Spice Canapé Pack 2012 Herb & Spice has now been established for nearly 14 years, providing quality, individual menus and excellent service, whatever the occasion. We work on the principle of tailoring
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationBreakfast. (Served until 11am) Only free-range eggs used. Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.
Breakfast (Served until 11am) Only free-range eggs used Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.00 or Shakshuka Eggs baked in a herbed tomato sauce (B) R60.00 Add:
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