Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter
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2 Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread per person R for two Thai fish burger Served with a sweet chili sauce and chips Beef burger Stuffed with jalapeno and cheddar cheese smothered in a spicy BBQ sauce and served with chips R85.00 Grilled sole Grilled sole fillet with sweet potato chips and homemade peppadew & tartar sauce R85.00 Mushroom risotto (V) Served with parmesan cheese and rocket Sandwiches // Toasted or Plain Served with Chips Bread Choice: White, Brown, Rye or Panini Filling Choice: Lettuce, tomato, cucumber, cheddar, camembert, preserved figs, caramelized onion, pastrami, Hickory ham, salami, pesto, hummus, gherkins and tapenade Two fillings R45.00 Three fillings R55.00
3 Dinner Menu // Starters Deep fried camembert (V) Served on rocket with a cranberry and pineapple coulis R Tempura prawns Served with tempura dipping sauce Peri-peri chicken livers Served with a toasted baguette and parmesan cheese R55.00 Homemade duck spring roll Duck and Asian vegetable rolls served with a plum dipping sauce Half shell mussels Served in a white wine and garlic sauce with toasted baguette R35.00 Thai style beef salad Slices of grilled beef sirloin served with cucumber ribbons, basil and Thai sweet chilli dressing R50.00
4 Dinner Menu // Main Course Rib eye steak served with Café de Paris butter 250g Rib eye steak served with spring roll of garlic mash R Soy prawn and vegetable stir fry (V) Served with a soy and honey reduction and egg noodles R60.00 Fresh line fish of the day Served with Parisienne potatoes and lemon beurre blanc R SIDES // All R25 Cream spinach Cinnamon butternut Balsamic Mediterranean vegetables Greek side salad Egg fried rice Chips Tempura baby marrows Onion rings Five spice roasted duck breast quarter Served with an Asian and plum sauce and butternut rosti R Lamb shank curry Served with sambals and basmati rice R Aubergine cannelloni (V) Served with an Italian tomato sauce and topped with parmesan cheese Baby chicken Served with a lime, lemongrass and coconut milk marinade R130.00
5 Teppanyaki Menu // Main Course All meals served with stir fired vegetables (cabbage, carrot, mushroom, onion and sweet peppers) Meats Seafood Vegatables Sides Lamb Chops 330g R Chicken Breast 250g Beef Fillet 250g R Dorado Fillet 250g R Hake Fillet 250g R Calamari 250g R85.00 Vegetarian Mix Onion, carrot, baby marrow, patty pan and peppers Mushrooms Mixed Beans Egg Fried Rice R25.00 Fried Noodles R35.00 Pork Belly 250g R95.00 Prawns 5 Queen R Snap peas, pepper and cocktail tomatoes
6 DESSERTS Banana samosa Served with caramel sauce and vanilla ice cream R36.00 Hot toffee pudding Served with custard R45.00 Red velvet cheese cake R55 Cheese board Served with fruit and crackers R60 per person R for two Wine List // White WHITE BLENDS Buiteverwachting Buiten Blanc R126 Zonnebloem Blanc de Blanc R100 Nederburg Lyric R95 SAUVIGNON BLANC Durbanville Hills Sauvignon Blanc R125 Springfield Life from Stone Sauvignon Blanc R235 Mulderbosch Sauvignon Blanc R190 Boschendal Sauvignon Blanc R185 Graham Beck Sauvignon Blanc R140 CHENIN BLANC Kleine Zalze Chenin Blanc House Wine R135 Ernie Els Big Easy Chenin Blanc R160 CHARDONNAY Nederburg Chardonnay R132 SEMI SWEET Nederburg Stein R95 Boschendal Le Bouquet R105
7 Wine List // Red RED BLENDS Alto Rouge R185 Rupert & Rothschild Classique R295 Nederburg Baronne R130 La Motte Millennium R195 MERLOT Excelsior Merlot R135 Kleine Zalze Merlot House Wine R145 SHIRAZ Nederburg Shiraz R280 Tokara Shiraz R225 CABERNET SAUVIGNON Nederburg 5600 R170 Allesverloren Cabernet Sauvignon R255 PINOTAGE Beyerskloof Pinotage R155 Ken Forester Petit Pinotage R115 Wine List // Other SPARKLING WINE JC Le Roux Le Domaine R135 JC Le Roux Brut R150 JC Le Roux Pinot Noir R150 MCC Pongracz NV R245 Graham Beck Brut R295 Simonsig Brut Rose R255 BLUSH Pierre Jordaan Tranquille R120 Nederburg Rose R120 Haute Cabriere Chardonnay/Pinot Noir R198
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OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationBreakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces
Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter
More informationMaki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25
Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...
More informationBreakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast
Breakfast 6:30-11:00 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast 18 HOLER 2 eggs, pork sausage, baked beans, grilled mushrooms, back bacon & toast HEALTHY DELIGHT (V) homemade granola,
More informationNauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers
Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationSunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58
(Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationPlease notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationTuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
More informationBlu Saffron Recommendation
Wine List Blu Saffron Recommendation Simonsig Kaapse Vonkel Brut Simonsig Kaapse Vonkel Brut Rose Perdeberg The Dry Land Collection Sauvignon Blanc Perdeberg The Dry Land Collection Chenin Blanc (Wooded)
More informationPLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s
PLATED MENU 1 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Soup of the day Roasted vegetable soup served with freshly baked farm style bread Catch of the day
More informationPIGALLE RESTAURANT MENU Green Point, Cape Town
PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree
More informationHot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationU N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M
T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationShrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel
Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly
More informationCorporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More information