Chicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce

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1 Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of Peri-Peri or garlic CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce SPINACH PARCEL Spinach mushrooms and Mozzarella Cheese served with a creamy mustard scented sauce

2 SOUPS Vegetable Soup with fresh herbs and toast Creamy field Mushroom soup served with croutons Beef Goulash A Thick Goulash using our own beef stock SALADS Greek Salad Traditional with Feta and Olives Seafood Salad Calamari Rings and shrimp on garden fresh leaves served with a pink dressing. Smoked Salmon Salad On a bed of lettuce served with rye toast, cream cheese and capers Vegetarian

3 Spaghetti With Garlic fresh herbs and side salad Recommended wine Theuniskraal Riesling Vegetable Basket A ragout of Vegetables on a bed of mild curry sauce with a cascade of nuts Recommended wine Zonneblom Blanc de blanc Saint Helen Mushrooms Tomatoes Onions and Mozzarella cheese in Phila pastry served with a spicy tomato and herb salad Recommended wine Uitkyk Sauvignon Blanc Poulet Chicken Schnitzel

4 Served with a creamy mushroom pasta Recommended wine Zonnenbloem Chardonnay Roast Chicken Half chicken with seasonal vegetables and your choice of Peri Peri or BBQ Sauce Recommended wine Graham Becks Game Reserve Merlot Baby Chicken Peri peri Mozambique style or as is Recommended wine - Fleur du Cap Pinotage Friar s Chicken Supreme Breast stuffed with cream cheese and Herbs, wrapped in bacon Recommended wine Nederburg Lyric Cape Malay Chicken Curry Mild, medium or hot served with basmati Rice Recommended wine Boschendal Lanoy Carnivore

5 Irish Stew Lamb stew served with mash and sautéed cabbage Recommended wine Tall Horse Merlot Jack Daniels Spare Ribs Pork spare ribs marinated in a sticky Jack Daniels sauce With a hint of cayenne pepper Recommended wine Ribshak Porter house Cooked in our charcoal oven with olive oil and coarse salt and served as is Recommended wine- La Motte Millennium T Bone Steak with a Café De Paris ButterRecommended wine Zonnenbloem Shiraz Rack of Lamb Served with a mint sauce Recommended wine Graham Beck Game reserve Merlot Carnivore

6 Fillet Charlie An age old favourite, steak filled with mushrooms and prawns and topped with a mustard-flavoured béchamel Recommended Wine Bellingham Cabernet Sauvignon Fillet Mignon Two medallions of fillet grilled to your liking with a red wine and hollandaise sauce on a bed of rosti Recommended wine Boschendal Lanoy Peppered Steak 250g Fillet steak with Madagascan green peppercorn sauce. Recommended wine Fleur du Cap Cabernet Sauvignon Swazi Goat Casserole with rice, potato or pap Recommended wine Jacobsdal Pinotage Seafood

7 Traditional Fish and Chunky Chips in a beer batter Recommended wine Bellingham Grand Cru Calamari Steak Grilled calamari steak served on a bed of rice with Creole sauce Recommended wine Boschendal Blanc de Noir Baked Trout Almandine on rice with a lemon and herb butter Recommended wine Neethlingshof Sauvignon Blanc Mozambique Tiger Prawns With Lemon Garlic or Peri-Peri Recommended wine The Beach House Sauvignon Blanc Kingklip Bretone Grilled with a mushroom and shrimp topping and a choice of creamy herb or lemon butter sauce Recommended wine Nederburg Chardonnay Fini Honey Ice Cream

8 Vanilla Ice cream topped with nuts and drizzled with honey Sticky Toffee Pudding An old English favourite, sponge cake soaked in toffee sauce Crème Brule A traditional favourite Hot Malva Pudding With ice cream or custard Cherries Jubilee Cherries in a hot brandy sauce with ice cream Fruit Salad With cream or ice cream Cheese, Grapes and Biscuits Don Pedro Blended Irish Whiskey and Ice Cream

9 Irish Coffee Jameson Whiskey and coffee served with cream Amarula Coffee Amarual Cream and coffee served with cream Mexican Coffee Kalhua and coffee served with cream Caribbean Coffee Captains Morgan s Dark rum and coffee served with cream Filter Coffee Served with cream or milk Espresso Cappuccino Rooibos or Green Tea Traditional Tea Five roses is the blend we use Bon appétit FRIAR Tuck s

10 Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart. Erma Bombeck