U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M

Transcription

1 T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU

2 MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R ½ Dozen R52.00 TUESDAY NIGHT - RIB SPECIAL - Full rack R Half rack R37.50 SUNDAY CARVERY - adults R children u/12 R pensioners R69.50 EVERYDAY - OYSTERS R12.00 each SPECIALS FOR THE WHOLE FAMILY

3 Kiddies MENU HOT DOG AND CHIPS R49.50 PIZZA R49.50 cheese and ham MINI SUB BURGER AND CHIPS R49.50 FISH FINGERS AND CHIPS R49.50 CHICKEN NUGGETS AND CHIPS R49.50 All of the above are served with a soda of your choice or a Kiddies milkshake and dessert toasties and tramezzinis TOAST TRAMEZZINI cheese and tomato R26.50 R32.50 bacon and egg R32.50 R42.50 bacon,egg,cheese, tomato R34.50 R40.50 bacon, avo, cheese R34.50 R40.50 chicken and mayo R32.50 R38.50 spinach and feta R30.50 R36.50 T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s

4 STARTERS SOUP OF THE DAY R28.50 chef s daily special soup served with bread CRUMBED MUSHROOMS R34.50 seasonal mushrooms lightly coated with seasoned bread crumbs then deep fried to golden perfection and complimented by a tartar sauce SAUCY SNAILS R28.50 six succulent snails in a Geronimo s spicy garlic sauce SNAILS NEW ORLEANS R32.50 six tantalising snails in a creamy white wine and cheese sauce, served with bread fingers and topped with cheese TRADITIONAL GARLIC SNAILS R28.50 six succulent snails in a traditional garlic butter, served with bread fingers MUSSEL POT A-LA PETROS R45.50 the owners speciality mussels poached in a creamy white wine and garlic sauce traditionally served on a bed of rice in an african pot PERI-PERI CHICKEN LIVERS R28.50 chicken livers in Geronimo s secret peri-peri sauce, served with bread fingers SAVOURY CRÊPES R32.50 Filled with a choice of chicken mayo or spinach, topped with a cheese sauce

5 STARTERS cont... SKINS R35.50 slivers of potato skins dusted with cajun magic, filled with crispy bacon and cheese AVOCADO RITZ (when available) R35.50 sun ripe avocado filled with shrimp in a tasty cocktail sauce HALOUMI R34.50 deep fried haloumi cheese with an apricot sauce and lemon wedges GARLIC ROLLS garlic butter R18.00 cheesy garlic R19.00 cheesy garlic & bacon R25.50 WINGS R35.00 perfectly prepared chicken wings, marinated in a sweet chilli sauce SHRIMP COCKTAIL R35.50 sea fresh shrimp smothered in our secret pink sauce CALAMARI R35.50 battered or grilled calamari served with rice or chips SQUID HEADS R35.50 Grilled or deep-fried, served with a tartar sauce SQUID HEADS R40.00 Grilled in a traditional chilli & garlic sauce, served on a bed of rice

6 SPECIAL ALFREDO R62.50 chopped ham and mushrooms in a creamy white wine sauce LASAGNA R58.50 a generous portion of lasagna, served with a side salad PASTA BOLOGNAISE R55.50 tomato, meat sauce NAPOLITANA R52.50 tomato, white wine and herb or arabiatta (hot) CHEF S CHOICE PASTA A LA PRAWN R prawns de-shelled and served with creamy white wine, tomato and garlic sauce LUMACONI A-LA R80.00 Pasta shells stuffed with spinach & meat, topped with cheese SALADS HALOUMI SALAD R42.50 a garden fresh salad, topped with deep fried haloumi pieces FRANKY FRENCH TRADITIONAL R28.50 lettuce, tomato, cucumber, onion, and green pepper MIGHTY GREEK TRADITIONAL R32.50 lettuce, tomato, cucumber, onion, green pepper, olives & feta YANKEE CHICKEN SALAD R38.50 lettuce, tomato, cucumber, onions, aubergine & chicken strips with traditional balsamic vinegar TRADITIONAL BILTONG R46.50 lettuce, tomato, cucumber, onions, green pepper, biltong, cheese & croutons CALAMARI SALAD R42.50 a garden fresh salad, topped with battered calamari & croutons SIDE SALAD R24.50 Lettuce, tomato, cucumber & onions

7 ITALIAN R62.50 tomato base, bacon, salami, chillies, mozzarella and origanum FOUR SEASON R /4 ham, pineapple, 1/4 mushroom, 1/4 avo, bacon, 1/4 salami, mushroom REGINA R57.00 tomato base, ham, mushroom, origanum, mozzarella MARGHERITA R42.50 tomato base, mozzarella & origanum CHICKEN MAYO R58.50 chicken mayo, mozzarella & origanum HAWAIIAN R57.00 tomato base, ham, pineapple, origanum & mozzarella BILTONG R62.50 tomato base, biltong, mozzarella & origanum THREE MEAT R65.50 tomato base, ham, bacon, salami, chillies, mozzarella & origanum BACON R62.50 tomato base, bacon, mushrooms, sweet peppers & mozzarella MEXICAN R58.50 tomato base, mince, chillies, onions, mozzarella & origanum SEAFOOD R62.50 tomato base, seafood mix, mozzarella cheese and origanum R68.50 tomato base, salami, ham, bacon, beef strips, mushrooms, olives, sweet peppers, origanum & mozzarella SALAMI R62.50 tomato base, salami, mozzarella & origanum

8 BURGERS CHEDDARMELT BURGER R52.50 a pure beef burger topped with grated cheese and a creamy cheese sauce SAUCY BURGER R45.50 a basic beef or chicken burger with a choice of any of our succulent sauces CHICKEN BURGER R42.50 chicken breast grilled to perfection, topped with glazed onions and gherkins SPARE RIB BURGER R42.50 de-boned rib, served on a bed of lettuce, topped with glazed onions, tomato & gherkins with a monkey gland sauce BASIC BURGER R38.50 pure beef burger on a bed of lettuce, glazed onions and tomato DAGWOOD BURGER R54.50 a pure beef burger topped with a fried egg, cheese, bacon, and glazed onion, garnished with lettuce, tomato and gherkins CRUMBED FISH BURGER R42.50 a piece of hake, crumbed & deep fried to perfection, served on a bed of lettuce & topped with glazed onion, tomato & gherkins HAWAIN BURGER R45.50 a pure beef burger patty topped with grated cheese & a grilled pineapple ring CHEESE BURGER R45.50 a pure beef burger topped with cheddar cheese all of the above served with chips

9 SPECIALITY RUMP 300g R85.50 rump steak topped with crispy bacon, grated cheese & grilled to perfection GAMMON CUTLETS (400g) R75.00 basted with our unique basting sauce MONKEY GLAND RUMP R g rump with monkey gland sauce BILTONG & AVO RUMP R g rump, topped with lemon cream sauce, biltong & avo CHEDDARMELT STEAK R g rump, grilled to perfection, topped with a cheesy mushroom sauce & covered in grated cheese BEEF / CHICKEN SCHNITZEL R68.50 crumbed & fried until golden-brown, served with lemon butter 300G FILLET FLAMBÉ R95.00 Panfried fillet with black pepper & brandy sauce BEEF GORDON BLEU R75.50 tender succulent beef sliced very thin, filled with ham and melted cheese and deep fried to a crisp golden brown, topped with mushroom sauce and grated cheddar cheese MIXED GRILL R75.50 a combination of a lamb chop, steak, boerewors and egg 300G FILLET R95.00 Fillet topped with chicken livers with hollandaise / cheese sauce OXTAIL R85.00 Cooked to perfection with butternut & beans served with mash / rice all of the above are served with chips, rice or baked potato and veggies of the day

10 SPECIALITY EISBEIN R75.00 cooked to golden brown perfection, served with sauerkraut and topped with honey ESPATADA R85.00 beef cubes served on a skewer with green pepper and mushroom VEGETARIAN PLATTER R69.50 a choice of veggies of the day or stirfry, accompanied with a baked potato covered in mushroom sauce and a tomato stuffed with asparagus and topped with melted mozzarella cheese. Ask waiter for veg of the day PORK SPARE RIBS full +/- 800g R88.50 half +/- 400g R65.50 marinated and basted with our unique honey-based sauce STEAK A LA PETROS R79.50 aged sirloin with a bed of mussels and a succulent sauce of your choice LAMB CUTLETS 400g R85.00 tasty, tender and delicious, grilled to perfection and basted with our secret basting all of the above are served with chips, rice or baked potato and veggies of the day

11 MAIN LEGENDARY COURSE steak RUMP 500g R89.95 suggested : only for the very hungry LADIES RUMP 300g R75.00 super cut, still enough to satisfy you FILLET 300g R89.95 succulent and tender, the gourmet s cut LADIES FILLET 200g R82.50 thick, juicy and very tender - for the not so hungry T-BONE 350g R68.00 super cut, super taste, super value T-BONE 500g R85.50 super cut, super taste, super value - for the super hunger HOW WOULD YOU LIKE IT DONE rare medium rare medium medium well well red, cool centre warm, red centre bright pink very warm pink almost gone SIDE ORDERS chef s choice of seasonal veggies R18.50 battered onion rings R18.50 steak house chips P/P R18.50 baked potato R12.50 sauté mushrooms R14.50 SAUCES cheese R14.00 mushroom R14.00 pepper R12.50 blue cheese R14.00 peri-peri R12.50 sweet chilli R12.50 tartar R12.50 creamy garlic R14.00 garlic butter R12.50 monkey gland sauce R12.50 all of the above are served with chips, rice or baked potato and veggies of the day

12 chicken main course CHICKEN ARMADILLOS R75.50 chicken breast fillet rolled in bacon and stuffed with cheese and bacon BABY CHICKEN- when available R65.50 suggested only for the very hungry CHICKEN CORDON BLEU R65.50 tender succulent chicken fillet, sliced very thin, stuffed with ham and melted cheese, crumbed and deep fried to a crisp brown, topped with a mushroom sauce CHICKEN AND BACON KEBABS R55.50 succulent chicken cubes with bacon, baked with our secret sauce CHICKEN A LA FETA R65.50 filleted chicken breast, grilled to perfection and topped with a combination of creamy spinach, feta & melted cheese CHICKEN SCHNITZEL R62.50 crumbed and fried until golden brown, served with lemon wedges CHEESY CHICKEN SCHNITZEL R65.50 crumbed and fried, served with mushroom sauce & cheese CHICKEN STIR FRY R55.50 chicken strips, seasonal veggies and a sweet and sour sauce all are served with chips, rice or baked potato and veggies of the day

13 MAIN COURSE COURSE FROM THE SEAS GRILLED PRAWNS R75.00 R half dozen one dozen Succulent prawns lightly grilled, served with your choice of lemon, peri-peri or garlic butter CALAMARI R62.50 plain or battered a generous helping of tender young calamari, dipped in a spicy batter, fried to crisp golden brown, served with lemon butter & tartar sauce FILLET OF KINGKLIP R69.50 prime cut, grilled or deep fried, served with lemon butter SOLE R75.50 grilled to perfection FILLET OF HAKE R59.50 deep fried until golden brown, served with our tartar sauce SEAFOOD PLATTER SQ an assortment of prawns, mussels, hake fingers, prawn rissoles, calamari & crab sticks KINGKLIP R75.50 Kingklip with garlic and onion sauce all of the above served with chips, rice or baked potato and veggies of the day T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s

14 RIBS AND PRAWNS R85.50 half rack ribs decked with 4 medium prawns RIBS AND STEAK R85.50 half rack ribs with sirloin, basted and grilled to perfection RIBS AND CHICKEN WINGS R78.50 half rack ribs and lip smacking chicken wings HAKE AND CALAMARI R75.50 battered or grilled hake and tender calamari, served with tartar sauce RIBS, STEAK AND CALAMARI R95.50 the best of three worlds...just enjoy! CHICKEN BASKET R62.50 chicken nuggets, chicken wings, chicken samoosas, chicken kebab and sweet chilli sauce FISH BASKET R79.50 combination of seafood snacks: 4 prawns, 4 hake fingers, calamari rings, 4 mussels & 2 spring rolls, served with tartar sauce MEATY BASKET R85.50 combination of 80g pork ribs, 6 mince balls, 6 cocktail sausages, 4 mince samoosas and 80ml sweet chilli sauce MIXED BASKET R85.50 combination of 4 chicken nuggets, 4 chicken wings, 4 prawns, 4 hake fingers, 80g pork ribs & 4 cocktail sausages, served with 80ml sweet chilli sauce BASKETS and COMBOS all of the above served with chips

15 Desserts Ice cream and chocolate sauce R24.50 strawberry cheesecake R32.50 blueberry cheesecake R32.50 fudge picasso R32.50 mozart R32.50 black forest gateau R32.50 waffles with cream or ice cream R32.50 fresh fruit salad with cream or ice cream R32.50 malva pudding topped with custard R32.50

16 BEVERAGES COFFEE / TEA R 9.50 FILTER COFFEE R 9.50 ESPRESSO R 9.50 DOUBLE ESPRESSO R KAHLUA COFEE R DON PEDRO R IRISH COFFEE R CAPPUCCINO R ROOIBOS TEA R 9.50 REGULAR TEA R 9.50 HORLICKS R HOT CHOCOLATE R MILO R MILKSHAKES kiddies R9.50, regular R14.50, large R18.50 ASSORTED MILKSHAKES lime strawberry banana chocolate bubble gum horlicks ASSORTED SODAS coke R10.00 assorted fanta R10.00 dry lemon R10.00

17 Wines OFF DRY WHITE WINES nederburg rhine riesling R75.00 CHARDONNAY drosty hof chardonnay R72.50 nederburg chardonnay R82.00 SPARKLING WINES J C le roux la domaine R82.50 J C le roux la chanson R82.50 DRY WHITE WINES graça R55.50 fleur du cap natural white R65.50 nederburg paarl riesling R68.50 WINE PER GLASS dry red-cabernet sauvignon merlot R14.50 natural sweet - colombard 2007 R14.50 dry white - chenin blanc R14.50 BLENDED RED WINE cellar cask johannisberger red R chateau libertas R nederburg baronne R nederburg edelrood R RED WINES nederburg cabernet sauvignon R fleur du cap sauvignon R zonnebloem cabernet sauvignon R two oceans cabernet sauvignon R PINOTAGE fleur du cap pinotage R zonnebloem pinotage R durbanville hills pinotage R Wines SHIRAZ zonnebloem shiraz R fleur du cap R ROSÈ grunberger rosenlese R nederburg rosè R SEMI-SWEET WINES Cellar cask johannisberger R nederburg stein R grunberger stein R68.00 SWEET WHITE WINES drosty hof adelpracht R nederburg special late harvest R kupferberger auslese R 68.00

18 CHASERS R BURNING TURTLE aftershock, lemonade, po-10-c R30.00 AUTOBAHN jagermeister and cream soda R25.00 SUDDEN DISCOMFORT southern comfort, lemonade with a dash of butlers blue LIQUID DESSERTS R42.50 COCO LOPEZ white spirits, coconut cream, ice cream R42.50 CHOCK MINT COOKIE CRUNCH butlers peppermint, nachtmusik, ice cream and crumbed romany creams R42.50 NUTO BROWN frangelico, nachtmusik, ice cream, vanilla custard and cream R42.50 SERENGETI cape velvet, butlers peppermint liqueur, nachtmusik and cream